The Texas Bucket List - Wingfield's in Dallas

This Texas Bucket List Clip is Brought to You by the Spirit of Texas Bank, Czech Slovakian Sausage, Germania Insurance We Rent and RV Source of This, Known Simply as Wingfield's Since 1986, This Little Shack on the South Side of Dallas He's been making burgers that satisfy the hungriest of appetites I tried to eat a lollipop and I looked at him and said that's not possible, it took me almost an hour to eat that thing because it's such a big burger, you're right with you here Tony Woods Co is owner of this establishment. Located in Oak Cliff, when you have a business in this type of community, you have to be seen as a partner in the community, right, someone is going to give back, not that I would call it a bad neighborhood, it's a bait neighborhood opportunity .

I can say things. to certain kids in the community and it will make a difference and to me that is as important as anything he has ever done in my life Richard Wingfield started his burger joint as a side job to his regular job over 30 years ago. Passionate about education Originally from Hooks Texas, this former biology teacher went from books to burgers, but still inspired many along the way, including Tony Oh, actually Mr. Wingfield Richard actually taught me in school high school, I guess you weren't a biology fan, no, I was a legend, I'm not bragging.

Debbie, white high school because it was. I don't want to say I was naive, but I could have done it. to use that term because I don't know a better turn. I actually believed it was going to make all the difference in the lives of the unit. The children I had in my class. I had the opportunity this week to get you a bill on a different level, a more personal level and the impact it can have, so the president actually cared about what he was doing on a whim, mr. Wingfield decided to start dissecting burgers instead of dollars and created a burger that has been broken down into some very specific steps.

Every burger really has to go through this process of being able to make a burger as a Christian Church guy. I had another What was on me all the time and in my spirit in every minute and every moment of my life and it was this: failure was as a Christian, it is not a choice, just keep doing it and doing it and doing it until you do it. good. Richard. faith helps you put things in some perspective motivation to treat everyone with respect and kindness when it comes to my customers my attitude was I didn't know who was walking through the door, it could have been him, I had to serve him the same burger the guy pushing around the grocery store selling cans like I did with the mayor and that was my whole mindset all along, that passionate perseverance to fulfill your higher calling has paid off.

How crazy doesn't it get on the weekends around here, crazy is not the way to go stupid for cancer, while the burgers here are known for being large, the seating area not so much, but that hasn't stopped the customers come up with some creative solutions, let me say enemy, if you come in, you see pickup trucks backed up here, guys. Out the tailgate, Nate right there, some kids bring their own picnic tables, you set up shop in the alley, hey, wherever you can, you can put down the napkin and put the burger here and sweeten it up.

So which burger are we featuring today? go with the bacon cheese, but let's do it, what does mr. Wickfield I stood with my beautiful bun the 429, there you go, yes, I am very sensitive, I feel it is a motor, yes sir, for 29 or 20, after grilling a bun, 10 ounces of meat begins to receive the treatment real. I am very particular about how you can support my pad. I like a little seasoning in there instead of flipping my burger. I want to press my seasoning. Yes, I have it there. The link is completed with mayonnaise, onion, cheese, lettuce, two tomatoes and some pickles, bacon.

It is placed in the fryer, then the flat top and the entire bun is placed back on the grill. It looks like a bacon sandwich. My presentation is already full. The name of the game is to make them happy. Once the burger is placed, we are done well. It's the famous wing field, that's the bacon cheeseburger, okay, considering the size of the establishment, let's go ahead and eat the burger right here in the parking lot, let's go ahead and open this burger, sir. Wingfield cooks so specifically and it's just beautiful loaded with cheese and bacon meat, you name it right, let's see what brings everyone to Oak Cliff.

The Wingfield Bacon Cheeseburger with so much meat to eat in my first bite took a little while but once I chewed. down, everything was good mm-hmm really good, oh my god, I mean, the best, it was like I could see things in a new light, yeah, I love this place, they are the best burgers I've ever had, I'm not talking, take away from cycling it's like I couldn't pass by here without stopping and entering oh my goodness, once you tried it, you would get hooked, you would come back in and out again and again in the game, it's delicious, we, Eve , first the eyes and then we take. the bite so that the bird that we have looks good, tastes good when you present so many burgers with interesting ingredients and you come across a burger that is just a burger that tastes so good it says something.

I think it's whether it's a good homemade Texas burger. So if you're wondering why you should come to Wingfield's, is it for the burger, is it for the atmosphere or is it to see the way Mr. Wingfield cooks this burger, it's deep, all of the above, it's going to be a beautiful burger, a burger good and delicious, something to remember too, we have dissected and approved Wingfield's and Alice's were the Texas

bucket

list

stop for love, that's what makes a burger worth it. When is the next time we are in Dallas? If you want to know what it takes when a human being really loves doing what he is doing and wants to share, you should come and I will set the standards. for any hamburger they give you the rest of your life