The PERFECT Summer Day in CALIFORNIA! - Delicious Food & Water Park (Buena Park)

The adventures of the morning. We are in the charming town of Buena Park, California. We were in Joshua Tree the last few days, but we made it here. It was a couple of hours and now we are much closer to Los Angeles, about 20 minutes away. kind of, yeah, this city is known for all kinds of amazing attractions that have

water

park

s, theme

park

s, all kinds of amazing restaurants. Today we're going to the

water

park, and I don't remember the last time we were in the water. I parked in a while I think it was in Gatlinburg oh yeah it's a little sad right now but it's supposed to get nice and sunny in a moment it should be a

perfect

day but now it's lunch time.

We just arrived at the noodle soup bar. I think that's how it's pronounced, so let's go eat some

delicious

noodles before starting the day off. Let's prepare our subhan. Well, we just sat down. In fact, there was a bit of a wait. If you come here, check out Yelp. ahead of time and they put you in line so you just show up and sit down it was really hot we were waiting although as you can see it got really sunny and they have this beautiful watermelon lemonade as a special today that our waiter said I just bought the watermelon from the nearby market, well, it was very fast, they arrived super before I could try the lemonade, but we'll leave it aside, it seems a little spicy, let's try it.

Oops, they only give you straws here. application, so we don't need one or maybe I do. I know, maybe you do. Oh, it's so good it tastes like lemon. There is watermelon juice. Oh, that is the most refreshing drink. I think we could have done it. It was a success. unlimited and now all our

food

has arrived so we use that. I forgot we have a small port bow. We have our

delicious

oh my goodness. I'm in Happy Town right now. I am not an expert in any method, but what I understand. You're supposed to taste it first, it's all about the broth, you know, so you're supposed to taste the broth and see if it's to your liking and then add things from there.

Oh, the broth is to my liking, so it's a meat broth. this is it, we have the noodles there, we have some pieces of beef, it's so delicious, honestly guys, I didn't expect it to be so good, it's

perfect

, well, I'll probably put lime in it. but that could be it for me. I'm going to keep it nice and simple. I really don't want to put any more sauces or anything in the broth as it is delicious so I just added a little lime, yes it's my first time. pine, the broth is so salty, flavorful and oily, it's just delicious, it's all soaked in the noodles, it opened up deeply, it's excellent.

I opted not to put any garnishes because it was mostly just onions wrapped in cilantro, however, I have a human in heaven. with that, but this is my style, I'm very happy with this and I forgot to say that these are the boneless short ribs that you can also get here with bone-in beef and all kinds of other types, some of you may remember that we were recently in Vietnam there oh yeah this is amazing we accidentally ate too much. They finally realized that they make unlimited noodles there, so they are bringing more and more noodles to their broth, but we have to be in bathing suits for our next adventure, so we had to isolate ourselves, yes, and it is very hot in here Outside, the sun is coming out in full force, so we are going to go to the water park so that the city does not soak the city, here we come, we have arrived to soak the city. guys and we're ready to get soaked, it's hot out here yeah, but we won't be able to do it in this outfit, so we'll change and then get on.

This is a little more appropriate, I think We're ready, but we actually have this cabin that we're going to relax in during our time here and check this out. They have a waiter who will come and give you drinks. They also brought us a large amount of water if you are. wondering why we looked extra white because we put on sunscreen and now we look pale, yes we have this natural sunscreen it just doesn't penetrate your skin and then the more you sweat the more it builds up so we look a little messy. messy, but hopefully it will keep us from burning out the way Knott's Berry Farm works.

Knott's Berry Farm is the theme park and then next door is the water park in the city where we are. You should let us know if you prefer. theme park staying dry all day or getting wet at the water park this way for the combo is probably the best of both worlds. Tomorrow we'll let you know what we think because tomorrow we go to the other side of the theme park. so let's drop some cans, yeah, but enough chatting, let's get into this one, oh my god, it's so cold, they weren't lying when they said the traffic was pretty bad, she told me to turn it on, I have some.

It's a funny joke to say it was pretty good, don't look now, but I think they're following us. I think it's enough to have lazy time to read something really cool, guys, that was a blast, oh my god, way more amazing and scary than me. I thought it was a lot of fun but enough excitement for us. I think we're going to Simon's now and the screaming has made us hungry once again, so we're off to dinner. We have arrived at our place for dinner. It's an Italian place called ill palco. It's apparently pretty new, it's in this complex called the source and look at this place, it's all outdoors in the middle with all these little shops and things that are really cool, oh, there's a spot in this restaurant that overlooks the courtyard, You know?

It was really awesome, we walked in and thought, oh that's the amazing restaurant, we placed our order for our

food

, we're so excited, everything sounds delicious anyway, but they also had some amazing cocktails and you guys we've been trying them all. kind of unique cocktails over the last month, so we thought we'd keep that trend going. This one is called huckleberry bush. Now I'm going to read the ingredients on this list because I can't remember them all. It's Dave Vinnie's aged flaming chair. bourbon, fresh lemon bitters, cranberry puree topped with rosemary and cracked pepper that you can see on top, tell me this doesn't just look fresh and delicious.

Wow, nothing like what I expected, it's like a delicious lightly sweetened fruit juice that I don't even really taste the alcohol that's in there, holy smokes, this is crazy. I think all the fish are still alive there. Maybe they just swim in it. It's a little bubble bath for a little jacuzzi. Oh, Fargo, this fool's name is cioppino. I guess that's enough. their signature dish or their special and as you can see it has almost every type of seafood you can imagine here there are some mussels there are some scallops with clams and shrimp a huge squid I've only really seen it in ring so this is really cool and then it's all doubts and this spicy tomato sauce also has a little bit of lemon in it so I think it will be a little spicy and spicy, it's time to try the cioppino, oh my god, I don't even know, look By the way, These are the largest fork and spoon in the country and I think they are very appropriate for the bite I am going to take.

I'd be impressed if all of us could actually take it. phenomenal, I mean, it's so good, it's so flavorful and I was worried that, you know, the broth has never had the broth with this spaghetti before, it's so good, it's so interesting and there's still bits of tomato in here so you can make . It's as thick or as thick as you want, I mean the seafood is just perfect, oh we also have some delicious ones that don't have a key so they're like dumpling balls that come with a little bit of bone marrow on the side, something I've never done.

I've tried them before, so I'll have to try them, but the first thing is to try them. Oh yes, I love them because they are very dense and sticky inside and usually quite tasty. That's really good. Some common terms. It's going to be hard for me to say creamy all the time, but I swear this just has a delicious creamy texture on the inside, it's like butter in your mouth, it's not doughy, it has a really interesting texture, but it has a lot of flavor, okay, the bone marrow moment, so what is it? the correct way to eat this is you just scoop it out with the spoon like this, okay now I have to say that bone marrow has never seemed very appetizing to me because it looks like a little bit of fat on a bone.

Vegetarians look the other way. Wow, it's very salty. I wouldn't say it's my favorite thing just because the texture of the flavor is amazing but the texture is so interesting it has a hard layer on top and then it bursts with wet sticky onions like pudding it's thinner than pudding it's like a bunch of juice like bone juice I will say the taste is bomb but I have to get used to the texture it was delicious we are stuffed as always we had to make it to go yes a midnight snack because it was too delicious to leave behind, but we have one more interesting thing we will do before we finish tonight.

We're going to the Rijn, which has been described as a witch-themed bar, I don't know. what to expect but I have high hopes guys yeah see you there. We've gotten to the cauldron and as you can see it's really cool in here, we thought it was going to be really hard, which it seems like they were saying almost like Halloween decorations, yeah, you know, like hanging spiders from the ceiling and stuff like that, but in It's actually super stylish, they have fun little things, like there's a little cat walking by that's actually just a shadow. I can't grasp it. on the camera because it's happy, I don't know when it happens, but it's once every ten minutes, okay, it keeps happening on a shelf, it's really interesting, they have little jars this low and they look like they have different insects in them. something above the fireplace that sometimes has ghosts sometimes has eyeballs but they also have delicious drinks that are very cool.

I also thought they would only serve cauldrons that we are smoking or assuming so they actually serve very fancy cocktails, we are stuck with their two. whiskey cocktail was like bourbon and sulfur yeah and then mine was at cocktail hour Louisiana we need an appetizer oh I'm trying mine off camera if you're wondering why I say dude he's just reacting to my reaction, but something like that. It tastes old-fashioned, but it's got a little bit, I think I was saying yeah, a little bit of absinthe in there, so it's a little bit more. I guess Absinthe II the culture server grabbed us and asked us if we wanted to see the secret. room oh that's secret back room wow this is that I feel like we just got tricked okay I didn't know if you were coming back well good afternoon as you can see it's the next day Lee came back to the fountain where are his orbs ? the swings a fountain a fountain this place is so crazy they have so many restaurants here we actually just had korean barbecue it was fantastic yeah they brought out a bunch of meats and then they grilled us in the middle and it was delicious it's like that for For dessert we arrive at this tea house that apparently originated in Sri Lanka, so it seems super authentic.

They have a crazy wall of every type of tea imaginable, more than I ever knew existed. We are trying their milk tea, giving it a try. I think Earl Gray milk. teenager smelling very nice perfume Oh ma'am, it's quite sweet, but the taste is so nice and true, really, wow, delicious, we also have a sneaky little dessert on the way, but it'll take a little time to get it out here, so it's better. way to pass the time and then have some delicious mint tea, oh my gosh guys, did we do it? We have soufflé pancakes.

I had never heard of this in my entire life. I didn't know what it meant. We waited a bit so now it's starting to melt but I think it should really be a fluffy pancake yeah it moves so much oh my god in this place oh look it looks like a sponge cake or something this place is really well known Because of this, they have all kinds of types, we get stuck. with the old trusty classic that I think just has cream and a little powdered sugar on top, oh you can get bananas, strawberries, all sorts of things, maybe even wash, I don't even know what to expect.

Oh, like French toast with egg, but super. light, super fresh and not too sweet or anything like that, the cream is perfect. I don't think I can do much more with it or it doesn't need anything. The taste is so nice. This dough or batter or whatever it's called is incredible. it's like a custard, oh that's great, perfect dessert or brunch, whatever and then we die of a sugar coma, we'll never survive, but I think this is officially our perfect day here in California. I know we had breakfast after the door. the next day was spread over two days but you can do this for breakfast and then spend our fun day at the water park, all the delicious food, we love it here and all the sunshine, tomorrow will be just as exciting and fun, we have so many treats.

We're coming for you, more food and views, so goodbye to the adventures we'll see along the way.