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The Best Mexican Red Enchiladas Chicken and Cheese | Oven Baked

Feb 27, 2020
Hello and welcome to the views club. I'm about to show you how I make my family's delicious ones, super easy and the ones from Chile, they're so easy, let me show you what they look like tada, these fresh out of the

oven

are

chicken

enchiladas

and I. I also made queso, so keep watching if you want to learn how to make these

enchiladas

. Well, before we continue with the recipe, I will have time for one of the recipes to start somewhere here and I just want to share with you that the chili powder. What I use here is not my property, as through some comments there was a bit of confusion.
the best mexican red enchiladas chicken and cheese oven baked
I don't own that company. I'm just a big fan and supporter of small businesses with great products and this chili powder has definitely transformed. the way I cook so I wanted to share that with you too if you use this chili make sure you don't burn it when it gets to the oil process because that will cause it to burn or be done and not burn. works or you will get a bitter style of sauce, if your sauce tastes bitter that means you did something wrong during the process, if you don't get it right the first time I really suggest you try again until you succeed It's okay because this It will be key for you to cook quick, easy and delicious food for your family.
the best mexican red enchiladas chicken and cheese oven baked

More Interesting Facts About,

the best mexican red enchiladas chicken and cheese oven baked...

Also you guys I am NOT a trained chef. I learned how to cook by watching my mother, watching people on the Food Network reading recipes, and me. I really enjoy cooking at home and if this recipe doesn't work for you, I would say try it again and if it doesn't work at that time, do what I do, I'll move on, so thank you all so much for joining me for this recipe now let me go ahead and show you how I make enchiladas for my family and it will be step by step exactly how I make them.
the best mexican red enchiladas chicken and cheese oven baked
You can add whatever ingredients you want, whether it's garlic. oregano, cumin and make it comfortable for your home, so let me show you. Well, what you're going to do first is use three to four tablespoons, three to four tablespoons of oil. Do you want to set your pen to a very low temperature? heating this is a very important part in this sauce, it is very important because if you burn it, your sauce is gone, so we have to keep the heat low to cook the chili, so the chili powder that I use is Santa Cruz chili . powder and company and I really like this one so I'm going to start with half a cup of chili powder and this part you need to practice and move quickly.
the best mexican red enchiladas chicken and cheese oven baked
The reason I like this chili powder is because I notice a lot of Americanization. In the recipes here they add flour and other things and that is not necessary with this type of chili, you must make sure that it cooks and does not burn. If the chili is a little dry throughout, you may need to add a little. of oil just make sure you saturate it enough and if you don't want to use oil you don't have to toast it a little over very low heat, if you don't cook this chili well you will get a bitter taste and there is nothing that can take away that bitter taste.
Oh third, it's starting to smell good, it smells like a good chili to my link. I'm going to add a little bit more oil, that other tablespoon of oil because when you're hot when you can see the oil here, you can see it bubbling and that's how you know if it's cooking or not, hey honey, you're going to say hello, what's up , hello, well, Azimut, you exercise, yes, okay, you were running. Wow, okay guys, keep it. I can finish this recipe, okay, that took about a minute, depending on the heat of your pan, just remember not to burn it.
What you're going to do here now is add, let me see how many cups. of water variety, okay, it's about three cups of water and bring it to medium heat. Make sure you don't have any crumbled chili. Now make sure it is very well diluted throughout. I like a thick enchilada sauce, so I really like this chili powder once the chili boils, that's when you add half a can of tomato sauce. The Hun tomato sauce is what makes this combination taste good. If you don't have it, you can prepare it, but I love it. I suggest painting a few extra pennies for this hon sauce, so pay the extra pennies and give it a try with this one.
It will make a difference in your enchilada sauce, so go ahead and add half of that. You already know my Holy Grail, Knorr

chicken

. broth and then add it based on your taste buds, if you eat it a little saltier go ahead and add this is just my easy recipe, if you have fresh chicken broth go ahead and add that but you will need some of this too to achieve the flavor I have chicken broth but I'm saving it for some other soup recipe this is how I make it, put it on medium low heat and make sure to go in and stir so it doesn't stick to the bottom I'm going to repeat this guys, You don't need flour for this flourless recipe, you know I always say make it comfortable for your home because that's exactly what you have to do to make it comfortable for your home if it doesn't come out and you don't like it and you use different ingredients and I I did it, that's probably what you guys want to try these ingredients, it's all going to be in the description below, so I'm going to put this on low heat I'm going to let it cook a little bit longer and I'm going to show you the next step.
I'm making mine. Chili in a chicken. What I put here are three chicken breasts, I stuffed them until I covered the chicken. water I added a little salt and half an onion and that was all I did and I put it to boil I think it cooked for about 3045 minutes on medium low heat ok, I have already taken most of it, I am still removing the bones from my chicken I took them all out and you just shred it like that because once you boil it for at least 45 minutes it just falls apart the more you boil it the softer it gets.
One tip is as soon as you make your chicken and you're going to use it to have shredded chicken like this, that's where you want to do it when it's really hot and steaming because that way you don't have to worry about it getting tough and it's just going to be soft, right? ? Look, okay, so I put the shredded chicken on that shredded chicken. This is what I'm going to fill the enchiladas with. I cut about half an onion very thin, yeah you guys didn't need to see me cry so just dump that in there if you don't like onions leave it out if you want extra room to season your chicken a little more just sprinkle a little bit of garlic powder, you can also leave it out.
My chicken is already salty enough so I boiled it and mixed it and that's all you need, what's up peace, hey that's it, that's what you say every time, but no, how are you guys? , I missed you guys, I hope you enjoy this recipe. Kannamma tears, oh yes, let's cook again, so you want to heat them up. up here just enough to soften them like flimsy like this because even though they are soft and you bend them, they will break so these ones here won't crack so I'm going to do this with my whole throat Diaz if we do this with real Our conversation with us will become soft if you like it, do it you know that I don't like to discourage you from cooking and I like to waste time in the kitchen and try different things, so I will be the first one who will encourage you to go crazy and then keep it up .
When you put this out, you will get a little crust on top, don't worry, just come and scrape the plate, mix it up. It's not going to hurt you, I promise, just mix it up, so let me see you, buddy, well, well, that's liquid but penis, that's where you want to keep it, so what you're going to do now is get your omelette. you're going to dip it, you're afraid to dip it, you're too dirty, your hands use some kind of utensil, yeah, sorry, my mouth is watering right now, okay, so make sure you dip it really well and then bring it back. over here, let's do it again this stain sauce, it's, it's natural, this red I don't own the company, I repeat, I don't own this company, I'm just a fan of their product, okay, let's go here so I can show you the following steps before you start making your enchiladas.
Make sure your

oven

is preheated to 380 degrees. Okay, so with this chili sauce you have there, you want to put some in the bottom of your baking dish. I use this glass one for so many. things I just use this one, but I use whatever baking dish they have. I don't want you to emphasize that you can't do it just because you don't have the exact pan, you can put it in there, make sure it's steep so it doesn't drip, don't use a baking sheet that won't work, that's how we set it up, you'll add a little bit of

cheese

, add as much

cheese

as you want, how was it? chicken, roll it up like this, put it right there, this is a cheese that I use from Costco, it's a Mexican blend, but you can use cheddar, you can use any cheese you want, I really like this blend, it's actually a staple in our family, just roll it up.
When I heat the tortillas, my tortillas don't break, thinking great because if my oldest son sees that it's broken, he's like I don't want to eat them like tacos, I break the half shell and then I don't want to eat it, it has to be made in a particular way, I think this sauce You should be able to freeze it and take it out when you need it as long as it doesn't have onion in there I think you should be fine because I know that onion tends to go bad. I actually really like how my hands turn red when I do this.
I really like putting my hands in there. I really enjoy it. For those reasons, yes, when I make my tea, I wash my hands frequently. I have a little left. finished, so what am I going to do with this one? I'll just spread it on top like this because I don't want it to go to waste and if I save it I probably won't end up using it. So I put it here, so now what you're going to do is pour the rest of the chili sauce over the enchiladas. That's why they need to calculate how many enchiladas they are making. so you have enough sauce because you're going to need all of it, check this out.
I wish I had made more sauce, but I don't have it. I can do more very quickly. You saw how easy it was, and that's what I have. What to do because I have this cheese, what to do, okay. I came back with a little more sauce, so go ahead and pour it here. Any adjustments I make here I'll make sure to put in the description area. guys, so make sure you check that part out, so go ahead and spread it out like this. I guess this is Mexican lasagna, right, that's what it does, it ends up being good, so when you're done with this you'll want to add them.
I can leave it out, but this is how I do it, I add a little bit of cheese on top, so you know, this sauce tastes very similar to chili, it's not a completely tomato based sauce, it's enchiladas, enchilada means they're very spicy, right? You know? but these are not spicy, you know, put aluminum foil on it. Now we're going to put it in the oven for 30 to 40 minutes, so we'll go and check this again in about 20 minutes. Guys, it's been here for 20 minutes. So what I'm going to do is remove this aluminum foil that's there, that's what we have now.
I'll just put it in for the next 10 minutes and then we'll come and check it I'm sure it's solid okay we'll come and check this in about 10 minutes. Okay guys, I'm going to show you how I eat my enchiladas once they're made because I'm going to make a mukbang with these and too. feed my family so I'm just going to show you one right here so we have something like no joke. Shout out to food for welcoming me into your family. I'll show them to you at the end if you're interested too. I'm interested to see what you sent me, they are very sweet so I will use some of this Kissel.
I chose it to be open carbonated vanilla, it's a little harder than fresh cheese, but I'm trying something different for my kids, let's see if you're interested? Wait where I am, so I'm going to put some lettuce right here and then you put the onions. My kids like this sour cream Daisy. I like it normally, but for my enchiladas I really like that I'm a fresh cream that looks like this, just drizzle it on top oh yeah and then if you want you can use the other cheese that we put on top that we put inside, put it on top or you can use Kissel for this punctuation or I guess we'll find a lie I'm trying with the initial of us today.
Well, I have a participant here who will try this. He's actually been wandering around here to try it out and see what he can cut and I. He brought her shirt because I know you guys were offended by that. I've been drooling over this fall, they say you started like they came out today because they don't like it, sometimes it depends on what mood you're in while cooking. That's what they're putting in your food, so it feels good, right? I also don't like to cook for you when I'm in a bad mood. They know I'm human, but it's good to go down to the kitchen.
Hook it, I mean, who hasn't had such a good month? Yeah thank you all so much for loving my family for joining the channel and I'll see you guys in the next one hey any of us did it close hmm. let me show you all what you are eating, let me share this with you, this is practically my first PR, simply because of your kindness of heart you decided to send me this, wait and it's just me. I am very grateful and my heart is full of your kindness. Sometimes you don't know how you're doing but they approached me.
I really appreciate it, he says at the views along the way, the secret ingredient is always the cheese. I got it right, yes, I say US cheese, so he laughs. Amelia, food is how they say it. Spanish food sent me this beautiful package. cook it and alwaysit's beautiful to bond, enjoy companies that give back love to their communities, you know, they don't just advertise, go buy it and don't recognize like that us, the people or what makes these companies, that's what it says, but welcome to the family look at this boy how beautiful and fun this is so I'm excited to use this for my bunk bed and yes we're going to move up we're going to move up in the youth club we're doing this so thank you very much to all.
I know you guys enjoyed this as much as I did.

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