The BEST BURGERS in New York! KIMCHI Wagyu Burger | STEAKHOUSE Burger

mmm my pizza stuff happy residence Hi guys, I'm Mike Chen. Now we all know New York City as a culinary capital, but there are some foods in its place that are really well known, for example, pizza bagels and

burger

s, since I already made a pizza video. I already told you what my favorite bagel place is. Now let's talk

burger

s, of course this is a topic of great debate about who has the

best

burger in New York City, but I've spent the last year trying all of the most popular supposedly

best

burgers. New York and I've come to my own conclusion, so today I'm going to show you a couple of places that I think have some of the best burgers in the city.

I'll also try a couple of places I haven't been to. However, this is going to be a pretty amazing burger, Dan, come on, the first place we're going to go is I'm Brooklyn, an institution, Peter Lubbers, this is the burger, look at that perfect blanket of melted cheese on top of a half pound, thick and gentle. beef burger and this is the same beef they use for their dry aged steak so a little bit of onion on top for the looks of it this is one of the nicest burgers I've ever seen a little burger joint with the little and perfect roof perfect cheese blanket onion juicy burger the juice gushes out of the burger that's what I call it juicy revelation this is not one of the most beautiful burgers just because of the appearance yes, never seen I don't know if we can be friends you Guys want to see a waterfall of burgers that delights your eyes and you can see that the meat is waiting or forcing your typical burger and they do it on purpose so that the burger has a more state feel.

We would take a bite. There is nothing juicier than this. I mean, this is so juicy. It should be on page six of course, you can't forget the bacon and when you put bacon on a burger here, it's going to mean a couple of wimpy bits. crispy bacon you see at breakfast, they're talking about this like this thing is as big as my plate: first burger of the day, like a massive crash between burgers, simplicity, there's really no fancy seating here, so a little onion, a little cheese. now a big meaty burger and like I said the burger is very of course it has a nice texture or chewy and you can smell and taste the aged beef in this show because it's made with the same aged beef that it's made with cook the steak with the little every flavor is extremely pronounced and oh my gosh it's this always juicy yeah very simplistic flavor super meaty you know crazy seasonings no crazy spices it's all about the meat with this burger .

I don't even know how to start with this look. I feel like this. Should we place my mouth? I don't even know what to do. Can I just put these top bacon bones on my burger and just have a pie like this? Why not? I really enjoyed that bite. Juicy burger. Check for crispy onions. Check the grease on each card. Crispy slice. of monster bacon, also check out what I love about the burger: the char on the meat because they cook the burger under the same oven they used to roast their steaks in, so you should have that great char on the burger and also on the bacon . oh, you know, I could be really helpful with this, since the bottom of the bun is like it gets soaked with the juice from the burger, real quick, put the bacon on the bottom of the bun and then put the body in there, the bacon will soak up the juice from the burger burger innovation everything about this show really was no nonsense meaty monster taste h taste rage tough juicy and I really recommend getting a bacon.

I'm putting it all together when I think of one of the most satisfying burgers in the world. this is what I think about I come to this place not for the state I come here for this amazing I have to finish this but next burger we will try it is a rising star in New York City burger see the next burger plate Va to the second Black Emperor of Avenue East Side. I was here for a pop up that made ramen. Korean fried chicken. The same chef. Chef Jay makes an amazing burger, but he's joining me.

What's up dude? Are you ready for a burger? You like hamburguers? Can she? of pace, so this is the American Wagons

kimchi

burger, all OH, a couple of slices of cheese, the

kimchi

can help sweet, this is one of the cheese ball men. I like the sesame seed bun, yes, hmm, it's crunchy mm-hmm, which also has tender flowers. Alright, pausing on me. It's a great burger, this is amazing, I mean Patty's board is absolutely perfect, then you choose what bites you and I like to put the kimchi sauce on stronger. Oh, fantastic, but overall it has a light, subtle kimchi flavor.

We have a little spice. I love charcoal. - yes, that's crispy, there's no little fear, there's no fear, it's pure the cars you know it seals - Juicin oh yeah, it's great, that's why they're so juicy, it's you - pies like the beef one are so tasty, all the fats in them and they are so good Wow, I'm fine even without the cheese I like the cheese I like it I like the melted creaminess of the cheese yes, but I feel like without the kimchi sauce the kimchi mayonnaise like the cheese is You'll miss a little too much of your eye on the achievements without that because the kimchi and cheese clove tip actually works pretty well together.

I like to choose the amount of cheese. Yes, yes, she did it, but overall, this is the first time I'm doing this. I love how serious it is that's why the most identifying appearances have a good hamburger, yes, how juicy I liked it, it's like a cardboard valley or like if you knew I ate a McDonald's, it just doesn't work, good man. Wow! You're not going with me to my next burger place, we're missing out, yeah, thanks for linking it to the yam map. Absolutely, it's my pleasure, let's go with an expert, oh please, burger number three, the Boilermaker, and I'm here for your table voted burger. 100 burgers in America, this is no exaggeration, double meat, pickles, vegetables, signature sauce, lettuce, tomatoes, onions, oh here's the burger, it's like a skyscraper of burgers that continues to turn into incredibly juicy meat patties , United States, on it dripped like a comfortable blanket, three pieces of bun one in the middle we'll just call it a Royce machine on top Filipino pickles vegetables onions tomatoes lettuce small crispy bacon it's hard to have a strange new perfection look it's all dipped in B presents the bottom and this bun is already soggy that's why the wet panties in the middle are that effect because if that little piece of bread wasn't there I'd be washing my hands right now more juice I think every single burger I ate today Each one of them are all so juicy they could be in the tabloids, this is for you Ross, this place was one of the places that went down after I went to about 20 burger places and I came here, took a bite and said: This is a winner, this is one hundred percent winner, what is that?

Great with this burger, first of all it's not a burger, the clean meat flavor of the burger is fascinating, not much was put into the seasoning, just a little salt with a chewy, melty texture of the meat to contrast with that incredibly crispy bacon and yes I think this might be a little cheesy, see a little too greasy, as if there was such a thing, that's where the pickled vegetables come in. I mean, here you don't just get the boring old tomato, sometimes I mean they do exist. a hamburger, but on top of that you have those delicious vegetables pickled with vinegar and when you invite those things to the party it is not a single boring bite and I have been to many hamburger restaurants, all the famous ones in New York, this was my favorite of all, also the reason for that double burger, the eleven dollars, which is a great deal in New York City, and when you come here and take a bite, you can understand why this burger absolutely stood out to me and why it is one of my favorite burgers in town is absolutely fuel in this video so originally this video was only going to have four burgers but I had to add Chef Jay's Neo American Wagyu Burger with Kimchi and just on the way over here I remember there's another burger .

Guys, you should know it because it is something absolutely incredible. We'll finish this, work out for about 12 hours and now we'll see you tomorrow. The vented burger is worth it. There's nothing like a morning stroll through Chinatown to make you hungry. Part of the burger adventure. 2 come on, I'll tell you straight, I don't like this market, I feel like it's one of the major tourist places in New York City, the food is not that good, it's very expensive, but there is a place that serves a meal incredible. burger, but I've been coming here a lot mainly because YouTube is right up there and Food Network is here.

I found this place because it was on the burger show and this is one of the places we tried that burger like I'm saying it blew my mind. a total understatement absolutely unique and amazing and I'm here for the folded cheeseburger so basically they take a beef patty that is just huge and Larry with cheese and then the beef is officially flipped so it becomes almost a bun grilled. cheese sandwich, oh, let the cheese melt, sir, so this will be nice and crispy on the outside, grab some pita bread, some pickles, what else do you put in there?

Wow, and then the burger comes in, which in itself is like a grilled cheeseburger, yeah. Sir, thank you very much, look at that perfect, well made, what shines and the inside can be cooked perfectly and be juicy, don't be shy, what a dress, it's just a little more here, hey, show your shoulders, hey, okay , the cheeseburger. so big it doesn't even fit inside this huge gooey pita cheese that's leaking out of the crust and of course it comes with this incredibly spicy roasted green chile. It's hard to take a bite of the pita and everything because half of the meat and cheese of the burger are sticking out of the pita, I was going to take a bite of that cheese and meat because it's more or less like a small sandwich burger , it's perfectly charred on the outside, deliciously cooked juicy meat on the inside and look at all that gooey cheese on the inside. the burger meats on this one it's like I said, it's crispy crunchy cheese, this thing is a crispy burger, perfectly seasoned, tons of pepper and this is the passion, as much as I love it, the meat and the cheese that They go in, the garlic aioli and the vegetables, everything. they put here, it's even more surprising that for me it was all, there will be a big one, prepare a lot of cheese here, not only from the meat patty but from the sauce, all sticky soaked inside and saturating the nice warm pita. bread and that's why pita is absolutely great because all that juice from the hamburger, all that juice from inside the ingredients is conjugated down here, which makes this effectively a hamburger diaper and unlike diapers normal, you want to take a bite of the hamburger diaper.

Oh, I also bought their famous cauliflower. I'm usually not a fan of eating anything that even resembles broccoli, but this is supposed to be crazy here and let's not forget our huge chili. Okay, you don't have to do what I do, but just stick it inside this burger, so judge me if you want, but I think this looks even more glorious. Fries forgiven, forget about anything else you think would go well with a burger. This chili is the true best friend of PBF burgers. Slightly sweet, very spicy, incredibly intense. smoky flavor, this chili adds all that so it's a roasted cauliflower and apparently this is their number one selling thing here, it's just roasted with a little olive oil, I think it's salt and you're supposed to dip it in this little chili sauce and a little. from I think this is garlic aioli.

I think it's really cool if you really like California. The texture is a little soft. I like this chili sauce and the cauliflower is perfectly roasted. I just don't like vegetables very much, especially anything related to broccoli. Shout out to Justin Alvin guarantee all the guys on a burger show thanks for introducing me to this burger if you want to watch the burger joint episode linked below but god this is one of my favorite burgers of all time. places in New York, I mean all the places I go to this virtual reality, but this is a unique burger, come try it.

I have two more burgers left. I'll meet up with the old friend after the plate scene, a bet, okay, second. -until the last burger place, a meeting with good old Freddy Aaron and okay, I wasn't planning on having this place in the video, but then what I told you, she was so adamant that you have to come here since you can see that we are not. we don't have burgers in front of us so you said I have to try the pizza here so Emily is usually right and they do everything here very differently than any other traditional place likebefore the MU burger you have to try the cologne piece yes so these are their two popular pizzas let's dive in before the burger.

I know I'm looking at the jalapeno in that puddle of happiness that's boiling, bubbling, my favorite. I love that sweet honey I put on top of this pepperoni. from the spice of the gods got a small cup of elixir of happiness in the middle yes, in the chewy dough then the little graphics got a slight bitterness it's airy it's robust great I love the spice it's sweet spicy it's meaty it's like the speech of my spicy life a meeting that Is it? Oh, I've always dreamed that they don't really like honey because of how sweet and salty it is in a savory dish, but I want you to be as amazed as I was ever cooking.

I'm ready, there you go mm-hmm, it's my pizza dance, happy pizza dancer. happy pizza day to you hmm hmm the taste of truffle I'm amazed I thought I was going to miss the pepperoni I still do, but God, that honey is like anything mothers forgot, you know, sprinkle it on top of Cinderella to turn it in your princess I feel like that's how it is. just honey, but this one is more effective because for that great truffle flavor we have the sweetness of honey and everything is so aromatic that it works well. The pistachios are very crunchy.

It's great.Piece is okay, well, the pizza is already that good. I can't wait to try that burger I bought myself, you said this is the best burger in New York, you say you had a video saying the title was oh you had a tie, okay, okay. So, the sauce is amazing, right, this is, uh, this is an Emmy sauce, okay, be surprised, it hits you like here after about 10 seconds, okay, here we go, it's a very, very good burger, my Meat is ridiculous, seems a bit disappearing. It comes out in your mouth once you take a bite like it's so melted.

I mean, you got the cheese element right. I liked it, yeah, everything about this is so melty if Peter Luger was more like, you know, the original foundation of the good burger. cobblers you're going to face with flavor I like the excuse I like how sock and shot right now at this place so yeah if you want a burger you're too late no more burgers disappeared from all the burger places I chose for this video . Everyone has their reasons for being there, my Peter Luger was very original, it's a very traditional meaty steak, like a hamburger, it's very good.

I love the Berlin maker because it's very affordable at $11 for a great burger, great meaty flavor. Chef J cooked a very interesting juicy dish. You didn't eat this with me, but it's a pop-up, it's amazing. I'm just saying that everyone has a reason to be in this video, but you know if you need to come and try this and also buy that pizza. I have one more place to try, but thank you very much. The last burger of the tour is around midnight right now the last place I'm going to book is very hard to get or at least a reservation at a decent time.

My reservation 12:15 a.m. and that was like the last one they ate for Charles ribs for Charles because we went out to Charles Street. This is an amazing main restaurant and possibly one of the best burgers in town, unless you like eating burgers around 12am. and maybe I'll go somewhere else, but I'll show you what our burgers are made of. They are known for their roast rib and it is cooked for 12 hours. I got the burger and I got the Charles Kyle, which is a premium boolean beef. about a pound and a half, that's very big because if I'm here I eat the ribs, there's coleslaw there, melted cheese on a double burger, choice of cut beef and this is from the ribs, so the meat is tender. and tender and just a little bit of pressure just opens up the geyser of the burger everything about this burger just makes your day better, your week better, your life better the bun tastes like a couple of soft, fluffy cherry clouds just by sandwiching the most tender, softest, most sucking. the juiciest burgers together get that slight crunch from the pickle and just that touch comes from the design that just slightly resets your taste buds, just a little, this burger is like Cinderella's ball burger, beautiful, delicate, strong and you.

I can only eat after midnight I complain about coming here so late they eat so late but it makes it worth it the only bad thing is that it's after midnight the last burgers in my stomach the fairy tales are over hey, I'm back, I totally forgot about this huge rib Comes 26 pounds of prime rib, homemade steak seasoning and all the jutsu, pour over some Shawna juice for the ribs, oh my god, you don't need your team, no You need nothing that will melt in your mouth, succulent, juicy daddy. -or it's fatty rib, it needs horseradish.

I know this is a burger video, but there are the Avengers end credits. I mean, after an already delicious five-burger feature, I'll be thinking about that for the rest of the night. It's been one of my favorite Avengers meals, guys, every burger joint I've been to, top notch, come here for the burger, stay for the ribs, get it for dessert or whatever, because I guarantee it'll be more soft and juicy than any mousse cake. You might be thinking dessert, okay obviously all the places I went are listed below. I have to return to this good night.