Texas Roadhouse vs. Outback Steakhouse Taste Test | FOOD FEUDS

let's go to

texas

roadhouse

to stack the inside let's talk about that mythical good summer our June live shows with unpredictable comedy in a harmonious song Manship is fast approaching get tickets at rhettandlink.com/store and the best state has come to Texas Roadhouse and the Outback Steakhouse The interior barely held up in the wind, but I think that was mainly because I said this at the time I went on my first date with Jesse, so I only had to pick one, yeah, and this is what happened after we that episode aired. that we had accidentally taken advantage of an existing beef, no pun intended between Roadhouse and the

steakhouse

.

It all started in 2018 when Texas Roadhouse retweeted this meme with them as SpongeBob's Krusty Krab and Outback as the villain Chum Bucket and then Outback responded. with this, which should be an honest point, Roadhouse and then Roadhouse destroyed Outback with this, oh okay, so we know Texas Roadhouse has a better social media team, but we want to have an honest and fair comparison between the two restaurants and really calculate. To find out which is better overall and not just the steaks, it's time for a Texas Roadhouse vs. Outback Steakhouse fusion, we'll take several signature dishes from each restaurant head-to-head and then Rhett and I will rate each dish on a scale of 1 to 10 In the end, whoever has the most points will be crowned the undisputed best

steakhouse

of all time according to us and we will win the chance to sponsor an episode of GMM how it works, so when we made the free bread at the restaurant.

taste

test

last year, Texas Roadhouse beat Outback, but Outback recently won the steak

taste

test

, so these guys are starting on even ground, yeah, and now both of their menus are huge and there's a lot of good stuff that just We do not have time. to try it, but feel free to share in the comments the dishes you like, but just don't go, you guys didn't trust the dangers of the cheesy extreme, what's wrong with you?

We did it. We had to draw a line somewhere. Well, first let's go. I will be trying a sample of appetizers from each restaurant Hi everyone Hungry Horse Rhonda I have a Roadhouse combo appetizer planner we have your boneless buffalo wings we have rattlesnake bites no they are not real rattlesnakes please okay, ask jalapeño, yeah, yeah, and then we have a little Tater the skins and you can choose the dipping sauce, but I gave you blue cheese and okay, how are we going to do it, okay, thank you, don't eat your garbage well. One line may be a bit and strange, I also have some throws. for you we have some blue, all the cheese fries, kookaburra wings and we have volcano wart prints.

I've never tried these now, a couple of things we're not blooming and the onion isn't here because Texas Roadhouse actually has a similar dish and we're going to put those head to head in a different round. The second thing is that we have a lot of things to try, so we're not going back and forth, we're tasting, getting an essence of the whole dish and then conjuring. our score let's conjure a score 100 magic can't go wrong with cheese fries no, those are good what's the sauce for the kookaburra fries we didn't do without, they never had this which is a totally unique HD wing , and it's in their mix, it's an interesting wing-flavored kookaburra.

I like it, I thought it was like an endangered species and then to round out our appetizer plate, a bite of pretzel, oh, this is probably what it's for, yeah, I put my fries on it. by accident but it didn't hurt it mmm there's more cheese inside that's weird to put on the menu that's not the highlight of the dish mm-hmm but the wings that's a good dish although you can't go wrong fries with cheese, okay, here when we get the potato skins, these things are huge, you know, you can compare them to loaded fries, tit for tat.

I would say that they are practically equal, yes, both very good. They've done a good job of slathering it with cheese and bacon bits. Boneless wings, which I'm not a fan. Thanks Lee, I say it. I think we have time to dig in the sinks, ma'am. It's like a boneless wing, I feel like I'm taking advantage of the wing concept, it's good even though it's a little drier. I would say it's not bad, it's not as interesting as the other one. Oh, and then these jalapeño poppers that are really good because The jalapeño is not overpowering, so we only have to give it a score one way, Betty, okay, you want to start over here.

I don't know anything about pretzels, but the wings are really falling to the ground. I'm going to get it. well, solid, seven, okay, I was thinking six, because pretzel bites are like a major fail for me, how about here, six, I think I'm going to go with seven, oh, because, even though I normally don't I like boneless wings, I really love these rattlesnake bites and I actually prefer the detailed skins to the fries. These wings are really destroying these Nuggets. I actually prefer the Outback and I'll give it a 6, so that means we have a score of 13 for Both Will Be Tied, so when we did the steak taste test we did sirloin because that was the only state that was available in all those chains, but now we have many other cuts available, so let's go with the porterhouse, which is a New York Strip and a strip together hello hello well dead so a large steak comes with any potato and any type I have here homemade mesh potatoes to make cheese because he's a good guy hey you come back here now you can leave just a power move a little bit of control something happened here okay Texas Road a steak and mashed potatoes it's a white sauce and then that It's chili, also known as Texas honey, okay, let's prepare our steaks to eat, can I use a knife?

You know what in these circumstances? We have to move quickly it's round in the end I'm serious Oh Oh nothing's going to happen I've cut the strip here okay I'm going to cut in the same place okay okay I have two identical egg whites here I want a piece with the fat that's gone adding some white sauce and mashed potatoes, that's an interesting concept, oh that's good. I feel like I'm doing something wrong with that, but white sauce on top of the mashed potatoes, but no. like this I don't want to be right and then there you have a spoon but you've never had the chili you can do it with a fork if you want I'm just assuming you're going the other way that's good chili that's really good chili you know that's what you would want say when we came back together from a Texas themed place, you gotta make the chili right and they did well, all pretty solid, now that we're digging here, I'm going to have a complementary bite.

It sticks better, now they put a little more tinder on it. I would say they are both good. I agree it's a better steak, although there is macaroni and cheese. The macaroni and cheese is kind of spicy, it's a little swirly. which unnerves you a little. I like that spiral, it's an upward spiral, like the bathrooms downstairs, yeah, they go up, they spiral up now, at this point, if you've already had two loaded fries, you've got all this bacon going on. this potato you might have a bacon overload if possible. I think I prefer the bacon and cheese on my potatoes more than the white sauce.

I love white sauce. I love that chili. Very good chili. All sides are great. I've been feeling. Really very good with this whole dish and I don't feel like there's anything that's really been missed. I'm going to give it an eight mmm-hmm, you know what I agree with. I was also thinking about eight around here. Okay, this way. I agree. your evaluation of the bet, but when you bring the sides, man, I'm going to go with a seven. I don't think there's much difference, it's hard, I don't know, I feel like the gamble was a slight miss compared to just Again, side by side comparison, the white sauce throat throws some really good chili at me, but I don't enough to exceed six.

I respect that, as for dessert. Hi Rhonda, this is just a standard brownie with a scoop of vanilla. ice cream and chocolate fudge, it's okay, we don't need many luxuries, don't overdo it. Rhonda, yeah, I don't need it. Rhonda's recently so will be buying her own anyway, this is Thunder chocolate from Australia. I'll come back for you. oh she's scary because she's so good, you have a lot of impact, you won't get very far in this country, so it's a pecan brownie with vanilla ice cream, chocolate sauce, chocolate shavings and whipped cream, okay, enjoy it, so there's like a nutty flavor. to this mm-hmm okay, there is a roundness to this, what do you have with a round brownie?

How do you feel about that? I like it, oh, and there's a softness. I'm going through the center, the part I usually save for last. a really big bite but I'm going to try it mmm that's good that's very very tasty mm-hmm I'm going to give it a good wipe yes you have to have a clean spoon you have to be impartial there's a little more to this something in and and that brownie doesn't have nuts or nuts well this is super wet ooh I thought it was going to be hard but this thing here has a lot more moving parts oh my gosh that's good dude it's so good there's a couple of things that make me they bother oh really I wouldn't really call this a brownie it's almost custard like it's um it's almost liquefied well this is very traditional mm-hmm and it is what it is and it's a good brownie this is something new and completely different from my appearance , I'm going to give this as a loose melted cake, which I don't think is making it sound appetizing, I want to give it a 10, but I feel like I can't.

Give it a 9 I can't, I can't imagine it being a better dessert for what it is. I imagine it because that one is better for me. I'm going to continue eating it. I don't like nuts in my chocolate products. and I don't like chocolate things that are so loose. I have to be a little brutal. In fact, I give this a 5. It just doesn't suit me. On the other hand, I'm not going to blow it out of the water. but I'm going to give it a solid 7. I'm going to give it a 6. It's good, not great.

Finally, the blooming onion because Texas Roadhouse also has a version, but not because we eat it last, it's usually good. Maybe it's a good day. it's our famous flowering onion it's an onion that blooms and then fries yeah, both, hey, you might have created this, yeah, looking a little tiny. Oh, no, don't you think, mr. Corning let him have it Wow Wow okay this is you Texas Roadhouse cactus flower no it's not a cactus it's still an onion dansk and it comes with some horseradish sauce and it's okay so You've clearly ripped off the Outback, but then you're in Texas. fashion made it bigger yeah, yeah, oh, you want to start over here, yeah, it's what I'll call the original, well, the funny thing is that not only is it smaller but it's fried in a different way, I mean, That's what they cut. some harder fried.

I was told that Outback has patented machines that they keep secret, but then Roadhouse found out somehow. I mean, it's not that hard to understand. You know, they just call some engineers. Know? mm-hmm, can we cut an onion? little strips, that's good, yeah, okay, moving on to the Texas Roadhouse, let me do it. First I'm not going to have any sauce, I'm just going very different, oh wow, it's not that good, the horseradish in those sauces is dominant, yeah, um, and then. breading is kind of boring, you know, you think when you steal the machine, you steal the recipe, you do something to improve it, but that didn't happen.

This is almost the perfect appetizer. 10/10. I'm saying it right, if you're going to rank a blooming onion against other blooming onions I mean, this is a ten, this is the standard, okay, I'll go there brother ten, I wanted to do it, so I'll go to Texas Roadhouse, this is the only one place, but you've let yourself down here, I mean, I'll give it to you. A five from me is the death knell for Texas Roadhouse, sorry to say, so the final score is Wow 63 for Outback Steakhouse on 48 for Texas Roadhouse, so there you have it, the official, absolute best steakhouse e undisputed of all time. according to us it's the Outback, congratulations, hey, I'm very happy about this, sorry Roger, you're fine, yeah, thanks for liking, commenting and subscribing, you know what time it is.

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