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TESTING TASTY BUZZFEED: Muffin Recipes vs. RachhLoves BEST EVER!

May 01, 2020
Well I don't really know how to start this video, we're all feeling a little anxious right now, there's a lot of uncertainty, but I come to YouTube to let you know some entertainment and some baking, and that's what you're doing today, so welcome . to my house in 2025 today we are going to try delicious

muffin

s and compare them with my favorite raspberry

muffin

that I talked about in my last video. I just realized it's like I'm stacking some

tasty

ones against some junk. muffins these muffins are my absolute favorites. I talked about it in last week's video where I liked 24 hours a day for the newborn and I eat these muffins

ever

y night when I'm breastfeeding Connors, so I've been running.
testing tasty buzzfeed muffin recipes vs rachhloves best ever
We went out and we used to make muffins, so here we are and we're still figuring out this whole social distancing thing, we're staying put, we're not going out at all except for shopping and in case we need medication, that's it, so we're. at home with three kids and trying to film and stuff, so I don't know what kind of videos we're going to make, but maybe some dinners, maybe we can hang out and make dinner together. I'm trying to think of food ideas. that I already have at home, I minimize the number of times I do, like going out, not walking, I would be driving, I'm not even driving, I'm Chris anyway.
testing tasty buzzfeed muffin recipes vs rachhloves best ever

More Interesting Facts About,

testing tasty buzzfeed muffin recipes vs rachhloves best ever...

My point is, if you have any ideas, leave them in the comments below. make sure you like it, subscribe, click the bell here anyway, we're going to start with the raspberry cream muffins and I have all the ingredients very well prepared. Oh, I just realized I haven't been in this kitchen since I was pregnant, probably. You look a little different right now anyway. Oh Franny, are you ready? Don't let me down because the last batch I made with you were tough, they were tough and we'll do it right this time. I don't want to have to call. you by your full name, oh, I just realized, oh, no, you don't know it yet, Francesca, so we have a bowl.
testing tasty buzzfeed muffin recipes vs rachhloves best ever
We're going to start with two cups of all-purpose flour, dump that right into the bowl and then onto that. I'm going to add a teaspoon of baking powder and 1/2 teaspoon of baking soda 1/2 teaspoon of salt, wait, it's easy to do this correctly and then what teaspoon of cinnamon. I really hope you'll bake with me on this. you just go back, start from the beginning, go get the supplies and sit down, we can, we can bake together, that's how we beat the system, and then we have to stir this together and I was. Seeing a lot of VA recently didn't surprise anyone and Sola had said to really beat the dry ingredients and this is more important than you think so really take a minute to beat them properly so that's what I'm going to do.
testing tasty buzzfeed muffin recipes vs rachhloves best ever
I do it because I hear

ever

ything, so let's put that aside for a bit. You can turn the other recipe around. I printed out the other recipe and I keep looking at it and I'll tell you the wrong instructions. I'm not careful, okay, now we have to increase the distance between his chest, if you want, every time I touch my face, I always need to wash my hands to stop, actually, a lot. Okay, this is what we're doing now, so let's add it. the stand mixer half a cup of softened butter and this has softened at room temperature overnight look, I'm going to turn on my oven, set it to 350 or whatever the temperature is on your oven to get to 350, we actually have to show It's very dirty.
I should clean it up, but I want to show you that this is an oven thermometer. I set it and it will tell me what the actual temperature of my oven is, so I always set mine if I want. be 350 to 325 because my oven doesn't want to cooperate in there bake well, that will interrupt us shortly so no one is surprised, it's not your oven or maybe it is if you're doing it with me oh man, my eyes are not the

best

2/ 3 cup there we go granulated sugar I even have my contact lenses that's embarrassing 2/3 cup euphoric gray sugar hmm powdered sugar so we need to beat it on medium heat a little bit so let's do it right it's pretty Okay now we need to beat two eggs, but one at a time needs time to shine directly into the compost.
For you, egg number two. To this we will add half a cup of sour cream and a teaspoon of vanilla sour cream. It's the raspberry cream muffin, right, you could probably make this with yogurt too. I haven't tried it, I personally lost my mom, although maybe she did, in case you didn't know, this is a recipe my mom made since my childhood. What she had to eat for breakfast before school every morning was a creature of habit. I'm also going to add about a quarter cup of vegetable oil. Let's just see that it's probably just me choosing these and I made them really difficult.
Maybe I overmixed something or I don't know, but I'll see if that makes a difference, let's experiment, wait, I already took out the oil orbiter. I also feel at home this time. I want to spend more time doing things. like my dream tasks doing my dream tasks learning new things like I think Chris wants to work on something like gluten-free bread, so maybe we'll film some of that. I seriously need to tidy up they love tidying up because it's already spring hopefully this is a good mix scrape the sides a little here even though this is supposed to scrape the sides.
I feel like it's missing some butter now. I think we can add the dry ingredients, I think for this part again. No, I don't want hard muffins. Well, first I'm going to mix the flour by hand just to thank you. I'm going to mix the flour by hand just to make sure I don't over mix. Oh, I saw butter here, ready, butter, we brought in some of the equipment, yeah, come on, thank you for your services from Jessica, so I'm going to take some flour and add it in a V slowly. I'm going to have the last little bit here and now with the chocolate chips and the raspberries, so I have 2 cups of raspberries, do I understand that?
Oh, no one takes a cup each and chocolate chips, are you on team chocolate chips and muffins or not? chips or you have my side I'm on dad's side, let me know I'm going to throw berries in his garage, these are frozen, that's not very clear yet and sometimes I go overboard with the chocolate chips, you'll forgive me when you start with one cup and then we'll go from there because I've made them before, when I basically just made chocolate chips with a little muffin instead of muffin with some chocolate chips. It's also a good idea if you're using frozen fruit to let them freeze until just before you need to add them because then they'll stay nice and frozen when you mix them in and they'll stay together, they won't break up and they'll just make it like a blue-gray muffin that doesn't.
It looks so attractive, I mean, some of them will melt and create that color, but if you can help it, it will make a prettier muffin. I don't want to get too mixed up. I'm just doing it. kinda we have some chocolate chips I feel like we should be living our

best

life at home and that means chocolate chips okay oh no I wouldn't call the counter okay they look good the raspberries are starting to melt a little So let's put this in on Buffington, so I'm going to spray this with some Pam and you're aggressive, calm down, here we go, it didn't have to be like this and you can pull this off any way you want.
I'm going to use an ice cream scoop, but you could use the, it's just a little easier this way, you're supposed to make 12 muffins per sister, this is 12, so let's see too, these don't rise much, so feel free to do so. like the ones I fill are pretty dense muffins that are very cracked taking a break putting on some lip balm this is a drugstore one it's a honey butter one so good to wash my hands again I think I'm doing a good job making them uniform and what this one needs the most the trick is to make sure you have enough batter for all the muffins oh well, right, yeah, yeah, I'm excited, what's your favorite muffin, blueberry, classic blueberry?
Did you have muffins growing up like I didn't? Well, we didn't defend the wall. I've saved all of our muffins, so wait, you grow up with your yeah, no, your mom would have made so many little ones. I even asked you if you remember making a lot of muffins in Finland that you didn't really understand. produce the same way at that time my mom tells the story of buying a cucumber once before she understood currency conversions there it was nine dollars nine dollars for a cucumber nine canadian dollars for a cucumber oh that makes me sad, yes, well I hope things have improved.
Can someone from Finland tell me that he still eats a lot of cured meats? I like them, are you going to try this? Yes, okay, these needs last about 30 to 35 minutes. I'll put them on for 25 and then. check them out you can always add more time but you can't take it away Christopher I only have dough on my forehead ask me how about half of it on the floor now this is the second most dough you've ever dropped on the floor in the video baked. Are we sure it's horrible? Now let's move on to muffin recipe number two, which is a Chocolate Filled Banana Muffin from Tasty and I saw this and needed to make it.
I have no other reason, so here I have two frozen but now thawed bananas that Clearly, this is the second time I've made this video, but my other muffins are already ready. I see some feet too, son, they're pretty, look at those, they look so good. I'm excited, I hope they let me check it out. It's not quite finished, but almost. I did it with weight, although you know I would like another 40 minutes, so we have the two bananas here. This is what I do with bananas that have turned well, usually what I do is I pre-peel them and then put them in the freezer and label how many bananas are there I guess I didn't do it with you Spach okay no, okay really I wish I would have done that that's really disgusting that's Rachel why did you do this to me so you break these bananas?
First, okay, I took a quick pizza break. I took out the muffins, you probably see them as a little bonsai. They look very good although very excited, so to these two bananas we are going to add 1/4 cup of whole milk. 1/3 cup vegetable oil 1/2 cup ground or granulated sugar whatever you like and then an egg. I'm a huge disaster at doing that, it was worth it. I also drink coffee number two here, it's Americano and these are my parents. Dog, her name is Skye, can you even see her? The lights blind you. You have to appreciate that she is so cute.
Okay, let's mix this up. For the dry ingredients, we will add a cup and a half of all-purpose flour. 1 teaspoon of yeast. powder 1/2 teaspoon of baking soda and then 1/4 teaspoon of salt and we are going to sift it like snow, please, no more snow in this time of spring, no, I wanted to stay like this, that's my saw now. We're just going to mix everything together until it's combined, oh I forgot the vanilla, it doesn't matter, we'll add it into what is a incorporated whole. I don't want to add it on top of the dry ingredients, okay, a teaspoon of vanilla mixture in a little bit of what it is, oh yeah, and sprinkles, so I don't have any chocolate chips and I'm not going to go to a store to buy them. chocolate chips, but this would be a good substitute, probably even better, for the Amana chocolate chunks, so I need 1/ 4 cups of these fish and I put them in the refrigerator because I wanted them not to melt.
I'm actually going to nibble on them a little more here, but I honestly didn't understand the whole sprinkled chocolate thing. It makes it a cupcake to me, I don't know why, but the sprinkles sound like a cupcake to me, it needs frosting on top even if it's chocolate, don't question my logic, okay, gently add the chocolate chips to the batter, okay, this It's a much looser dough than the other one, although it did have frozen raspberries in it, which probably made it set a little more. Where's Pam Pam? Again we are going to collect the dough very excited.
I also get Animal Crossing today, it looks so good. I've been looking at all the reviews and such online. It's the New Horizons line. Yes, I'm gonna play. I mean, technically I bought it for my kids, but you know what I'm going to enjoy. It will be fun. I feel like I filled out a little. of these - hey, borrow from you mate, this guy is missing things, wait when this guy gets so much, he's greedy, okay, I'm getting a little obsessive about it, it's probably okay, Rachel, okay, ya You know what's good, now let's put them in the oven for 20-25 minutes.
I'm going to put them in four again in eighteen to play it safe and we'll check it again and see how they look because then we'll move on to the handling stage of these muffins, whoa guys, don't burn me, okay, the muffins are now cold and have holes in them. in the center because when the muffins were still warm I used the flat end that you could use like a spatula or a wooden spoon. is what they use to create this kind of curve in the middle of the muffin so you can pour the chocolate ganache in, I guess, and all we're going to do for the filling is have half a cup of heavy cream. heavy whipping cream whatever you call it where you are and then we'll add half a cup of chocolate chips, but first I'm going to heat this up in the microwave.
Does it say for how long? No no. It just says to have hot whipping cream, it's okay, we havewhipping cream and then I'm just going to add the chocolate chips so it says let it sit for a minute and then stir until the chocolate forms. It's melted and soft, so I'll wait here quietly, okay? Let's stir this nice consistency, it feels super liquid, it still doesn't look like that, no, it's just a little cold. I mean, I tried heating it up, so I think my ganache has finally reached a consistency that I'm happy with. I had to do it.
I added a bunch of extra chocolate chips, although it wasn't the race I was really in. I don't know what happened there, it was also a good place to put the rest of those chocolate shards, so I worked hard and took a spoonful of this and just stuck it in the refrigerator just to see how it was going to set and it seems to hold up. It comes together pretty well, it still has that nice sticky consistency, but it's not and it's not too hard, but it's not just going to like run out of muffin or get soggy in the muffin, so now what we're going to do is fill these muffins and wait. the best, since it still looks much thinner than what they had in the video, but I added that it had a lot. chocolate I'm worried about adding more Oh wait, I need to be approached for this guys, this is really cool, not even that's that amazing, wow, that was too much, okay, getting a little aggressive here, slow down, Rachel, okay, so I'm going to take these and I'm going to put them in the refrigerator because the ganache in the center needs to harden a little bit before I can serve them, so I'm going to do that and then We'll come back and try the test.
You've been making cupcakes. Okay, five, so we have muffins. Let's try the muffins. Yeah, but you turned on the oven because muffins aren't worth eating unless they're hot, right? We're saying we agree, you know, I didn't do it. Pioneering times Luke and Julia said they tried them before. Luke's favorite was raspberry and Julia's favorite was banana. Okay, so we're already split down the middle. Conners is too small and guess what's in here, yes, he has extra chocolate. Wow, look at that, wait, wait, wait, wait, wait, wait, wait, I hope in focus the temperature of the month, yeah, but I mean, it looks good, it looks symmetrical, okay and then there's my favorite . looks like the best batch you've ever made, they look juicy and delicious, yes I'm really excited about this, maybe I finally found the right mom, yes I feel like you know what the generations before us are like, they bring us

recipes

, but then Always leave something out that makes it taste fantastic.
I feel like everyone does that, mom, she didn't give me the full recipe, but she finds more food anyway, how are you going to get through your isolation? Basically, it's just running from one fire to another. and until it's the end of the day and then I sleep well, but you want to learn to bake better, it's already very well baked, although not the difficult things, I don't eat bread or dough, you know, I really have no idea about it. You know, like a sour note, although no, I don't like sour dough. I want to make a sourdough starter.
It's because it's sour grapes. I have such a delicious and fun moment on my hands. This is true. What I am going to do? I want to get. better at things in general, but I also want to redo a lot of them, separate things in general as I am. I'm here for things like what are three things you want to improve on. Getting better is one thing, but there are also things I just want to do to manage anxiety. The perfect thing is to organize and clean the tasks of my dreams. You know, talking about things I've been learning.
In fact, I've been listening to my audio blog. That's right, I've been doing it. I've learned a lot about that, mostly like parenting books, as well as some about business and personal management, like priority management stuff. I've been reading a lot of those kinds of books, so I learned some tic tac dances that I stuck with for a long time. It's time to follow Rachel on tick tock. I won't be there and I'll send you all the ticking that's funny and it's funny. One descended from Emperor's New Groove. They are very funny. OK. I keep cutting them in half.
Ought. I'm just going to separate them because I feel like the types will be prettier like, oh, they're so warm on my fingers, ah, my friends, okay, wait, the chocolates will all be spoiled, oh, that's good, Christopher, what is it, no It's a bun, it could be. well whatever it is okay raspberry now I made this one different because I added oil it's not a change for me yeah because I kept making them really hard and I don't know why so let's just say yes this is better , butter makes everything better butter. very good, but that is an infinitely better even moist crumb.
I bet it's wetter, well yeah sure, how weird is that? humidity is a word. I like this one because the tartness of the raspberries with the chocolate sounds like a dense look at the heart of your muffin still has a lot of chocolate, don't listen to it, the chocolate is good and my weight, so, then, side with me Dad and wouldn't you make fries, oh no, not at all, no chew, the tips are great, okay, to each their own man. I like the amount of chocolate, but it is very

tasty

. Why is it a good muffin?
Now these are the banana ones with lots of extra chocolate. Oh, is there something in your work? Two bananas are just Aitken osh, yes, but the banana holds up surprisingly well. it's much fluffier made this one, yes this one is hard here, this one is more like a fluffy feeling, yes it's not healthy food, it's tasty, it has 1/12 egg protein, each of these muffins has 1/6 of banana, so it's okay, why do I bother you? I'm biased, will the raspberry ones be eye-breaking just because they're a little less desert-like? So what if I said they were cupcakes?
They are both great cupcakes, but is this the best cupcake? Well, can I try one? with cream cheese frosting yeah okay how come I've never come across this cream cheese bro have you been making cream cheese oh that was with the cinnamon button sure maybe I'll add cleaning the refrigerator to My dreams, cream cheese frosting, right? Go wrong, everyone knows we're going to put a raspberry one. I thought you were going to put a banana one. No, that's a bridge too far, so now it's cupcake versus cupcake. mm, was everything very good? Okay, how does it compare? like a cupcake cupcake to this cupcake, there's more to do with this one now that I have the cream cheese frosting.
I thought you would put a layer of cream cheese on the bun now. I used to do that. I used to do that. My mom. I used to make that like I think it was banana bread. She made like a kind of sweet cream cheese with a kind of ribbon in the middle. Hmmm, can you make banana bread when we're allowed? We were at home. I'll go pick it up if you leave. on the front porch just beat it in the copper well this just confirms that my muffin is better it's a great batch you did a great job thank you it's really good I feel like I did well thank you for taste

testing

the muffins with me this was This looks like a good test.
Thanks for lying. You are welcome. I'll eat most of them. You won't be able to go back to sleep if you have one of those. No, no, no, because you already know. what I do with more sugar I like to get high and then crash immediately that's why I don't eat sugar during the day are you allergic to ice cream I know why I'm allergic to ice cream not actually allergic to ice cream but that's what my mom told people when they tried to give me ice cream at birthday parties as if not, she is allergic because I would like to run up the wall like that, that's how I've seen it, I have nothing more to say, but I hope.
You guys are really doing well and let us know how you're doing in the comments and on Instagram. We want to hear from you and if there is anything else you would like us to do, like dinners or breakfasts. of the whole house that we already have on hand because you know, trapped inside, we will see you all on Saturday next week, thank you for coming to my tenth.

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