Taste Testing the Latest Food Trend Products Vol.4

We're a group of mates who have your back on all things

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, from cooking battles to gadget reviews, let's go through cookbook challenges and a weeknight meal kit app, crack your eggs, discover the tools that will help us all cook. and eat smarter, join our community where everything we do starts with you and today we will explore some more

food

trend

s to see if they are really worth it or not, but I warn you that this episode contains new windows that make you feel

trend

y. I feel fashionable, there is a difference, I lick the watch. Oh, what have you done to that family and my smoothie?

By all means, smell it,

taste

it, and then see if you can identify flavors and maybe something that links the two. I'm going to go with this first, I hope it doesn't sound like it's good, whatever it is, it has the right level of sweetness too. I think it's good. I will continue. It's giving me a nut butter

taste

. Honestly, I don't have it. a clue as to what this is, so it's definitely a bit more of a curveball, different flavor, same product, I lick the fish, it's that weird, we like mate, idk though, watching me do this, don't put anything in , nothing, this is an Australian. brand that offers vegan-friendly powders for amazing lattes.

Two different flavors, one is roasted tea and the other is black sesame, so think like a beet latte, a turmeric latte, a matcha latte, these are two different latte blends. I have no problem with these statements now. being friendly, caffeine-free and gluten-free, when they talked to its developers, they basically said that it's also pretty good in ice cream, cake frostings. I would like to try the lime ice cream. What do you think this product has been invented to make alternative hot drinks? coffee shops that do not have caffeine, but I think they especially play with these two themes.

I chose two more of the type of Asian flavors that are becoming increasingly popular in London and the US. These are only sold wholesale in cafes. Before, if it comes to us as normal people, being able to buy it for our house, you are not normal, well, you are not normal, your consumer, I don't know, no, no, I don't have a cafeteria. like a classic art, I'm not going to found these elegant colors, such an old man, oh yes, no, no, thank you, a latte. I'll stick with the sesame tastes like nut butter, which is good, is this the new hipster solution? or just a bag of unnecessary tricks oh it's that the new hipster meets the new hipster solution that's quite a statement and it's not like it's a statement that I wouldn't be willing to make a good day until now James mm-hmm let the watch Kathryn Oh fizzy drink a spritz, you could say, maybe I'll say that because it's clearly too soon, I think it's a spritz, it smells sweet, it's clean, it's refreshing, I have no idea what the flavor is, it's a fruit, in Ultimately, this was invented by Maloney in 2014, so it's relatively new

products

that wanted to take advantage of the vast expanse of the site's translated wine market so take it with a pinch of salt thanks to my special red color I'm already a real eye-catcher when I serve it in a glass only for this reason the girls appreciate me the first sip reveals why I am also popular with men good lively intelligent most refreshing this is how the guests who have tried me describe me it is not surprising that my inventors, the melonista , they worked with me for a long time and created a first class wine cocktail with the best white wine from Austria and the fruity component of sour melon, well what they don't claim is that it can be drunk neat, they definitely claim it as a wine cocktail. wine, they will prefer it strange, it is intense.

I would put this in a very parole-like way in that it's one of those things where you wouldn't drink Apple Romney, you serve it like a spritz with other things that on a summer's day replace a wild card Pimm's, you take your pick. that about both, yeah, wow, okay. I have a giant inflatable watermelon that is lying down and I can see myself now playing around the pool drinking Maloney, this straight to the bottle guide, yes, yes I am a millennial, no you are a millennial am I right as a spritz ? I liked it I liked it less and less as I read the whole brand as far as the price, what do you think is kind of a sold trade-offs?

They only sell it in cases of six bottles for five. It costs about 10 euros 50, this is about nine pounds, probably maybe in The story you were telling me when your first watermelon wine was like a high quality product. Someone is innovating by making wine with watermelon. Where is this? It tastes like bad white wine. We have sent it automatically and in it, but you have to download it. Something James has talked about is that tea, ha ha ha, in that case, is this a delicious drink or one for the sink? Delicious shipped. I think it's for the sink, okay buddy, pick it up.

Oh, what use are these to eat? I love mushrooms yes They are eating mushrooms even better, they don't look very appetizing, they are rock solid, they smell like mushrooms quite strange, they look good, a country with sweet soy or maple honey or something like that on the outside, no It's intense, it's not overpowering and it's incredibly Moorish These are crispy shitake mushrooms This is a revolution in savory snacks Other foods Mushroom snacks have all the flavor and texture of slow-baked natural mushrooms The earthy umami flavor of mushrooms is one that few consumers can resist combined with just a pinch of Himalayan salt to enhance everything with elliptical experience, well, here's a good conversation starter, you lied to me, oh, because it has Maltese, which is sweet, I'm basically sugar, come on, vegan, paleo friendly, 80% less fat than potato chips, high fiber, one year, five a day. and a hundred calories per serving, that bag is two servings, so you open that package and you only eat half of the package, probably yes, because they are actually pretty strong, okay, if I liked them, I will definitely mail this in, so It's revealing.

I'm still not sure if I like it. I'm stupid about treats. They are definitely Moorish. What I do like is in the package. You have seven suggestions and one of them is to try them in soup or stir-fry, which I really like, but. They also have salad dressing so they should be like croutons, so I both like the Adaro. I think the crispy mushrooms could take off in cake form or when cooking. I imagine it's pretty expensive, so how much do those cost? I'm going to creatively say a pound fifty-three why shiitake mushrooms are more expensive than potatoes and they're new, and if you see that and it's supposedly trendy, give a couple of cents more to twenty-nine pounds to make them three times more expensive , new fries, okay? so, Oh, fun mushroom snack or no mushrooms for fun, but still, all you do is have fun eating mushrooms.

Pumpkin seeds, but I guess they're not pumpkin seeds, they look like pumpkin seeds, they taste like jagerbomb, not like sweet soy sauce or something. he is good, it is his job, they taste delicious, but eating them is not very pleasant if it is a snack, it is a punchy snack and if you don't like anise seeds, you don't like my things, then you will have a lot of difficulties. These are soy sauce flavored watermelon seeds, healthy snacks and a clever use of the byproduct that would otherwise normally be thrown away when they are sprouted and peeled.

They become quite nutritious because all those nutrients are available, so they can't even be consumed directly. a Waterman and then I'll order it from you, but once processed, sprouted and shelled, and in this case flavored, they break out some delicious ones, yum yum, like I've never had them before and seeing a new mom, I thought it would be so crunchy and bity and you actually get an initial crunch when you bite into it and then you just chew it and then you get a delicious flavor which then turns into licorice for me. Wow, what a great color, why does it have licorice?

Oh yes, I found my place among the chef. I can't imagine they are expensive, they are on a par with most other seeds, five pounds for a 500g bag, in that case a tasty seed or better used as bird food. Oh no, I wouldn't use it, it's bad. For you I think they would have difficulties so it's a tasty seed well no no, it's not that either I don't do that so it's a tasty seed suck it and spit it out okay all the flavor without the texture okay basil vines wine something something wine but why Couldn't it be wine?

Well, it's too thin for a wine bottle, but it could be a wine bag. I've seen this before, but I thought about the flowers, but when I opened it I felt even happier. Oh, it's wine in the bottle. weird it's plastic what's going on these are letterbox wines a flat wine bottle which is great because you can mail it this bottle is made once this bottle is made from 100 percent recycled pet what it says PET PET Pat this With this letterbox wine, the founders were looking for an alternative to the hassle of having to wait for delivery from a wine club and wanted something particularly environmentally friendly.

It took 8.4 times less energy to produce one of those bottles than a 40% more spatially efficient glass bottle when loaded onto conveyors, for example, a hundred truckloads of wine suddenly become sixty per bottle, 63 grams. when empty, it is 87 percent lighter and, taking all this into account, each bottle saves half a kilo of CO2 emissions. having a flat wine bottle that is the same size as a normal wine bottle is not that misleading, it is misleading yes, I have had to see that it has won many awards Packaging awards, not wine awards, the conversation revolves around the packaging and distribution and although obviously pour yourself a glass, I personally don't love wine, but I don't know if we can touch the wine like you would, you can have more wine in your refrigerator.

My house is small and space is really valuable. I don't have room to put a wine rack so I have wine bottles on my shelves and with the kid in the scene he likes to take things off the shelves and glass is lethal so when I saw this it was a big deal. It was resolved knowing that I could put them in, but also in my cookbooks. If you order wine, if you're part of a wine club, you're going to get between six and twelve wines in your package, so you're going to get six flat boxes of wine delivered because you wouldn't get one wine, that's silly.

I imagine that the solution to having several bottles of wine delivered at the same time is just one of those boxes, but a very long one, yes, the javelin. I guess the problem they probably have is getting good wines in this bottle because I guess most vineyard winemakers would have the same reaction as me and wouldn't want to put that wine in there because people probably won't buy it. It's all perception because I have no problem pouring milk juice. water cordials from plastic bottles, but there is a snobbery about a plastic wine bottle. If I was giving a gift to someone, I give them a glass bottle and because it's more of a gesture, the good thing is the fact that it's innovative. and it's the beginning and within two, three, four years we could all be picking our wine off the shelf in plastic bottles, shake it like that, yeah, and that's great, that's what I really like.

Would you cut it out or post it? I would cut back. it back quaff it quaff look at me now hugging these quaff it back you have changed I had a wine and if you enjoyed it don't forget if you are aware of the trending seafood

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comment below so we can highlight them and if you like this video you I say what we will make a deal like this video and we will make more simple videos like this you will be seen every Wednesday and every Sunday we have also built the Tidy Club where you can get tons of food inspiration using the packs weekday meals app, discover and share restaurant recommendations using your eating app, listen to and contribute to our Feast Your Ears podcast, and send us ideas for new cookbooks you'll receive throughout the year, check it all out. heading over to the Tidy Points Club and now some James hacker has landed on the first page of searches for hipster haircuts or something, right?

I haven't done it, I don't know if people still think I just like the way he's taking credit for it even though he just sat there, so I did it to him, honestly, it has nothing to do with it. with me, well, Bago was a trendsetter, not food for haircuts.