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TANTUNİM HAKKINDA BİLMENİZ GEREKENLER!

Jun 05, 2022
Where we are today, we are in nature, I want to eat it without bread, I want to eat it in nature, but are we ready for this? The country cannot be without lemon, the pickle will never go away, it is a father.

tantun

i there Bite bite Yes friends Hello everyone, where are we today We are in nature today on one side of us river on the other side What are we doing Of course, we will do a

tantun

i in nature. Is it okay if it throws water? ? Yes, friends, now those who are wondering where Suat Usta is will say.
tantun m hakkinda b lmen z gerekenler
This is the Belgrade Forest, one of the few places with beautiful nature. You can easily reach all parts of Istanbul. e As always, the quality of the meat that we bring in from the forest that we use in our store has never changed, never changes, never lean like this E of course they will ask about cleanliness, but I always give importance to cleanliness Not for Today I washed my hands Yes I do I don't wear gloves because I'm outdoors in nature I won't wear it I'll make myself a special tantuni it's thin like this we cut our meat as usual straight Friends after watching this video you can barbecue outside at home and do it this way folks we made our meat in advance we made it thin of course you can make it a little smaller you can make it bigger this is something you have After you chop it this cube can be as thin as this, it can be a backgammon dice or a julian dice.
tantun m hakkinda b lmen z gerekenler

More Interesting Facts About,

tantun m hakkinda b lmen z gerekenler...

We throw a plane to the first exchange, we will make it ice. Oh, by the way, be careful. I did not look, but I know the east, we showed our meat what it would be like. behave, we said what kind of meat and steak, and we mince our meat well, now that we do, we go to your hair as you can see, we open our little one, we put our hair case in it, we heat it a little for your comfort. We boil our meat in a pot without water, but here we can add a little more water, this is what we are doing in terms of the mixture, here I will start the part to make it easier, we put our meat in our saucepan and we begin to cook, it's almost starting to color, the reason is that it doesn't stick to our pan because the bottom is constantly burning, as I mentioned before, we don't put water on the meat from my store videos or something, we definitely leave its own juice because meat has its own juice.
tantun m hakkinda b lmen z gerekenler
This way, we don't put meat and water on it. And the soft meat itself is already soft, is it boiled? Yes, friends, our meat was boiled, drank, what do we do now, we are starting to make tantuni, yes friends, we minced our meat, we boiled our meat, our cake bread, sandwich bread, lavash bread. These are the ingredients for tantunin in your grocery stores as we all know, tomatoes, parsley, onions, and our must haves are lemons, don't say if there is tantuni, that's fine. We ate tantuni. friends, tantuni can You won't be without lemon, you will never be without pickles Yeah, tomato, here we go, now friends, you can listen to any kind of tomato you want here, I'm here to make the teacher talk.
tantun m hakkinda b lmen z gerekenler
Yeah folks we chop the parsley next our onion can be this thin so you can split it in two what are we doing? We are left to the flow of Doğan Yes friends, the necessary materials were chopped, what is there as a spice, ground pepper? and salt, sumac, we add water or something in our meat, we add our oil and we add a powder I wish you were here if you could smell that powder and powder and after we had a good run but we can spread our bread are we ready? Yes folks, our bread is greased, the stuff we'll put in first is our onion with sumac Of course you can adjust the ingredients according to what you want, add a pinch of parsley and then tomato.
Yes friends, now we are all getting into the girls. What do we do? We add subscribe. and we give dust and a little water is in nature, but this is the sound of yes, are you ready? subscribe subscribe subscribe subscribe and again we add our sumac onion and parsley shoulder and tomato just like we did in the knot, we add our salt, our ethos, what we say. z o Cascade Cascade o Pickled pepper I never forgot you I could wait until this breakfast this morning but Yes friends I hope you liked my video don't forget to comment and follow I love you Take care what we do to see you in the next video subscribe comment

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