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Super RARE Kenyan Village Feast!!! First time caught on camera!!

Feb 27, 2020
let me know when you're ready for another one, it's ready, I'm excited, yeah ok let's do it today, we're in Kenya, we leave Mombasa and head to the countryside for a

feast

of

village

food like no other. Wendy and I will join mom. Casa and the guerrilla, a Kenyan community group that occupies the Kenyan coast, to air that the people are known to be very friendly and hospitable. This is a place where locals like Bama cogsa raise turkeys but never eat them until today. All these delicious turkeys walking around will be very tempting to cook with the protein.
super rare kenyan village feast first time caught on camera
The best part is that you have no idea what part of the alcohol. Oh, I'm already feeling my headache tomorrow, so pack your machetes, hug a turkey and get ready for Kenyan food like you've never seen before before we dive deep into

village

life. Here we will quickly taste local life at the local market. Eating locally is not a challenge as vendors bring their produce, fish and snacks from nearby towns. Something tasty

caught

my attention. I think school just ended if there are about 15 kids around us, but then they also get curious and equally scared. If I make eye contact, they push back the affordable Kenyan fries this lady is filling her belly with.
super rare kenyan village feast first time caught on camera

More Interesting Facts About,

super rare kenyan village feast first time caught on camera...

The best sandwiches in the area are called Piazza Karai, so they are French fries. They put them in a dough made with wheat flour and add a little food coloring. They are these Kenyan Doritos. I guess you could say that, okay. I'm going to be tamarind sauce, it's very common on the coast, aha, it's a spicy flavor to all of this and then we can have this little sauce, yeah, so here we go, we have, by the way, what's in the news. Today, a really smart guy, new wonders can come out of nowhere, so there's a lot of good news today that you can check out while you eat your favorite streets below.
super rare kenyan village feast first time caught on camera
Oh, show it to everyone, mmm, you get the tamarind role, yeah, it's a bit. sour I love that sweet and sour salty taste and the chip is like an old fry it's a little cold a little mushy the garlic in there so your money mmm I love these omg how many

time

s am I going to say , Then you? Hungry, do you want some, yeah, look, let the record show, do you want a name? Okay, I know people will comment on all those kids who want something, you don't give them anything to eat, no, they're really just curious, they just want to see what we are. doing that, that's it, finally I'm going to take a look at the local village light here for Guru Yama village.
super rare kenyan village feast first time caught on camera
Each family lives in a group of houses with a house made of play and covered with palm leaves. The children play. The women begin to eat dinner. Preparation and Sam introduce me to the basic cultivation in this area. What is it? I'll have to dig it up to find out. Today is a special day because today we are going to hunt one of the most elusive creatures in the jungle. the cassava root, yes, cassava is the miracle plant that grows in the harshest conditions, in poor soils and with little rainfall, it is the most important source of energy for the people here, look at this and you wouldn't grow tomatoes in this place , it's so sandy and silty.
It does not need much war

time

because it is drought resistant. We haven't had any rain in the last three months and it's working. Wow, that's a big cassava, huh, yeah, I'm told the long ones are just as good as the short ones. true, yes, that's true, it should be said that cassava should not be eaten raw due to traces of cyanide that must be boiled and rinsed. The chemical compound inside can cause dizziness, vomiting and collapse. Oh, it's very firm. I discovered this after taking a bite. Now it tastes like a giant, fresh almond, like a crunchy and chewy texture, not chewy like a robusta, luckily I am alive to eat yucca another day, there is no vertigo or sudden death, but it is recommended that the next time you enter a town In Kenya, order the stew. cassava we pick enough cassava for dinner since we've been here Sam takes me to a local liquor store that's really just a palm tree, you can get drunk, yeah, a very young leg, you get drunk, yeah, yeah, I've done it before, it's one of my favorites. things actually is the sound of the sap from the palm that we used to cook play Muhammad demands Ozzy some people also like to drink okay, yes, well, I like that one more normally, the sap is collected from the cut flowers of the palm tree, a container is attached to the stump of the flower.
To collect the SAP they even made notches in the tree to make climbing

super

easy. I think I'm stuck. Oh, can we do a trust fall situation? I'm going to back up and I need six of you to link your arms and catch me. Some people are better trained to fight the forces of gravity, but I'm NOT. I feel like those steps could have been a little bigger, but that's okay, so this is the SAP and it smells a little bitter to some people. Call this coconut wine, but there is no real coconut flavor or juice, it is very different from that, it is just a kind of sweet and sour smell inside the cassava that goes back to the village where the women who are peel it and cut it into pieces little ones. the backbone of this community and if they are the backbone then right now the men are the drunken liver the white liquid that builds up initially is not alcoholic before fermenting oh it's pretty sweet yeah I bet the kids will love it This, yes, we gave most of the freshmen to the little babies to strengthen them, but after a few days it begins to have an alcoholic impact, completely testing a man's strength for unrefined spirits. , oh yes, that is a force to be reckoned with, yes, I already feel my headache tomorrow.
Yes, by the way, I drink it in my stomach, it's like a turbulent acid storm, but it's very nice, but it's very nice in this town. What is the normal diet here? Most of De Maynes's friends cook it as if it were garlic. Well, we have the cow, the chicken, the turkeys, which are from when you were a kid growing up here until now. What has changed in this town, most people my age didn't go to school, now the children. they go to school, that is a great achievement, ah, I think so too, from the locals of Nairobi to the Masai and finally, here it is clear that there is no single way of life for the people in Kenya, in this village In particular there seems to be more progress each day that the children go to nearby places. schools and there seems to be a lot of food, even enough to feed me, what is this called again?
This is a Kino Kino oh, this is Mom Mikasa, the head chef for today's dinner, coordinating all the cooking activities and making sure everything is going on the right track. Right now she's showing me how to make banana or canola bread, so we have like 28 bananas here, that's good, so now we're putting it in the maze, pour it into a container and add more, okay, there it is . Come on, now it's getting much thicker, so we do it after this, you put them in banana juice, we wrap them both in this, we react with the water, we put them on the fire and after 15 minutes it's ready.
I'm excited, yeah, what we have here. it's a knife chair, you stabilize it with your body weight and then you can scrape out all this coconut meat which is really cold, the grated coconut is then squeezed which provides coconut milk which is brought to a boil with the cassava, so I notice you. you have salt, yes, so what do you sell to have money to buy the salt? The coconut tree is helping to find a solution. He gives us the coconut of these branches. We also got brooms. What do you need to buy? Which you can't get here.
Corn. fish things like paraffin to see when normally I put paraffin and a piece of God, then a small candle, yeah, now it's hard to title a video of a village food banquet if we only eat cassava, but then I saw these guys here, the Villagers raise turkeys for nearby luxury restaurants, in fact, Mama Qotsa has never tasted turkey until today, maybe she is also eating a turkey. We're going to the neighbor's house and we're going to trade for a turkey. Wait what kind of tactics, so they go. at the quite a bit higher price yeah you're like you cut it in half that's your starting point oh and then maybe you're somewhere in the middle yeah I'll give it a try and when they quote a price I'll really I will dislike Are you serious right now?
After a couple of phone calls, we meet a turkey seller on the road and the highly sophisticated and tactical game of Turkey negotiation begins. This is your turkey. Okay, this is a little wrinkled. What kind of price were you thinking? That's annoying. 4,000 loads I don't know what you think of 2,000 I just want to say that you know we are filming this right, if you don't go down at all, my audience will think I'm stupid at most, are you going to cut the

first

hundred? 100 yes, that is what is negotiated, okay, sir, you have a deal. I still feel like we could have taken this Lombok thing down in Seoul.
I brought him a turkey. I negotiated a lot. I think I did pretty well. work, how many did 3000 and 900? This was very cheap. Are you serious? Yes, how much does this cost? Generally, 5000 sit still around 50 $60 for a turkey. Is this a good size? It's that big, but there's plenty of meat to go around here right now. By cutting the Tuck into pieces, do you keep the legs? No, no, that's enough. I eat my legs, but it's not necessary. I was trying to sound cool and it backfired. Damn, cooking turkey well has to be similar to cooking chicken well, cut it into small pieces and cook it with a little water and salt while we wait for the main course, appetizer, banana bread, do you have a funny name for it?
What would you call it? It has a good bite, let's try it, oh that. It's delicious, it's very sweet, it's a perfect combination of cornmeal and banana. Yes, this is the

first

time I eat it because people far from the coast don't do all this. I love it, it's one of my favorite things I've ever eaten. On this trip it is so simple and delicious that I can't wait to show you guys the

camera

, not you, you are at home, how are you going to eat this? You can't eat it, come here and then you can eat it. around town maybe they smelled the turkey from afar.
I know she is serving everyone. We have some here. We separate for the moment. I just want to try a very fast

camera

before all the light goes out. Let's try. This yucca that I dug up by hand, I mean I saw it dug up by hand, he works hard to get it, okay, come on mmm, I love that starchy texture, yeah, yeah, like he knows a lot of effort to dig it up with his teeth mmm because was one of the most underrated starches ever, it contains coconut. I just make the best bread so it has some fat because of the coconut yeah giving it a little greasiness yeah I know we have a turkey and The best part is they have no idea what any of it is because they just cut it up into pieces and boil it.
Sorry guys, food drinks are not so delicious today. A little dark anyway, it's already a little hard and chewy. I can feel it with my fingers. that's amazing, really amazing, it tastes exactly like chicken, to me it tastes like turkey, it's a low boost when my piece is pretty good, oh my god I love it, everyone is excited, do you have some turkey, including me ? Mmm, so good, this is one of the best meals I've had in recent times, but the best part is sharing with everyone here and learning about the local lifestyle. It's really good, yeah, yeah, it's all because you're a great cook, five out of five on Yelp, yeah, here.
The townspeople truly depend on each other; there is a true sense of community sharing the burdens of daily life in an effort to achieve a better tomorrow together. This video concludes our five-video series on Kenya. Make sure to check out the full playlist and let me know in the comments which country we should visit next time in Africa. Thanks so much for looking. I also want to say a huge thank you to Wendy for joining me on this incredibly adventurous experience here in Kenya. Wendy. Thank you so much. Thank you and you can follow us. Her Instagram is shown on the page, we estimate that she is also here for you, if you are thinking of going to Vietnam soon.
I highly recommend a company called one trip one trip is the top rated tour company in Vietnam doing tours from North to South in all major cities including Hanoi, Ned Chang Danang High M and Saigon you can experience food tours, food tours adventure and more for more information about a trip, check out the links in the description below. See you next time, peace, okay. I've done it, gang signs, what you guys are doing here, yeah, is this the kind of game you do this in? It's cruel.

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