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Street Food in Kenya - ULTIMATE KENYAN FOOD TOUR in Nairobi | East African Food Tour!

Jun 01, 2021
eat some more

food

We arrive at the DA Goretti market at the entrance there are a lot of clothes and shoes And then we will all go to the vegetable section too So walk through some of the side

street

s and reach some of the restaurants. areas There are bananas avocados Bomba oranges return. Oh yeah. Yes. Yes, we meet Vincent who is from the market and he takes us around the stall to a

food

stall or Dingle. Oh yeah, because we haven't tried Dingle, yeah. So this is like a mixed platter. So we reached the back of the market.
street food in kenya   ultimate kenyan food tour in nairobi east african food tour
This is the place where they have a kind of mixed plate that includes beans and cabbage and Bengal, which is dengler egg, which is the What's the green gram, which is mung beans and that's what we're going to eat, you get a mixed plate . Take it all out and then you can eat it with chapatis, but we have already eaten enough chapatis. So maybe we'll just eat the beans and cabbage. Yes, next one. How is Vicente? Alright? Very good. How is the food very delicious? The best James and I are starting to get a little full, so we have decided not to eat chapati.
street food in kenya   ultimate kenyan food tour in nairobi east african food tour

More Interesting Facts About,

street food in kenya ultimate kenyan food tour in nairobi east african food tour...

But this is normally served with chapati but in this this is the complete mixed plate. So all the dishes they have, you can see the beans on this side. There is cabbage. There is a potato right in the center there is some meat and the green ground bingo starts the next plate of food. Yes, here we go. It's like a party. Mm-hmm home cooking and you have the starches, the beans. So, are you eating pork and chapati with port method? And those are the fish that we ate at the beginning of the day, that same fish, those dried fish.
street food in kenya   ultimate kenyan food tour in nairobi east african food tour
They're from Lake Victoria, straight from Lake Victoria. We are leaving the market and returning to the main road. Major road works are underway here. And James told me about the rains. It's been like a swimming pool here. Yes, this whole thing would fill with water. There are many stones. We could have brought some of James' friends and stopped at the hotel unity cafe for something else to eat. Well, then you have enough. a few things on their menu, but they have some of the similar things that we hate. So I'm going to try Kimochi Bangu. I think this is a hanging bamboo.
street food in kenya   ultimate kenyan food tour in nairobi east african food tour
I'm Minji. Yes, meat is fine, but a mixed rice dish. There is rice, there is dango. There's another kind of another piece Minji, please, please. Yes, and then beef stew. Yes. It goes well with rice. It's a little simple, but it's good. The meat is tender and stewed with tomatoes. Have. I really like mung beans. Mandazi is like a fried dough So for this dish, they cut it into small pieces. They mix it with a soup and you can see some of the beans in there. And yes, this is what we all share. in the center This is really the first time I've had that, let's think it's good.
It's like because my Nagi is a little sweet. Yes, my dad is a little sweet, but then it mixes with the salty soup. It's like the contrast between sweet and salty ham. Yeah, that's the highlight of a meal right there. Okay, under the sauna we just finished eating and these are jeans and Sprint's or just me. You know they have a shoe store here. So, Spiders, you guys hang up. And we are discussing the next meal we are going to eat. Thank you, Santa's family, say, ok, how can I see? Don't you see it's a game?
Oh, this is thick, it's not. As a designer That's the conflict We walked to a place that specializes in Cowboys boiled with kal foot, but yeah, that's the whole foot. It's been boiling in that milky drop. This will be the first time I use a cow leg like this. Oh, there's the front leg. Yes, you want a fried pie, we can have it. So grab some of these pieces. Take the bone, you can take the one that is mainly skin. Okay, I'm a piece of oily skin. Yes, it's skin, but it's probably been cooked for that long. which has this crunch And this is the simple just to boil the beef leg.
Now it's a little more grayish in color which is like the maximum amount of textures in your mouth at lunch, it's jiggly, it's grizzly, it's fatty, it's crunchy gristle. II bits in some collagen. Yes. It's like an amusement park of textures in your mouth Inside the bottle And that's how it mixes with the salt - great job so it explodes like foam yes exactly Still it goes like a milkshake and that stirs it up. it creates the cappuccino effect of the macao soup and gives it that foam on top and that's why it's so foamy It sounds good when you hit that suit in the jug that's as satisfying as if it were our second meat soup of the day But this one when I can see them stirring it and again it has a real foam on top.
So it's like a cappuccino. Oh yeah, that's salty. It is meaty and buttery. It tastes like melted butter It's so thick and so rich and then with that marrow, yeah That's hot oh Yeah How are you? Conga list on the road Drinking hot soup and there's no airflow there. So we all went outside to breathe a little. We are all sweating after that soup, that cow bait that was something unique to eat. Backtick dagger on the corner and there's one more Kenyan

street

food we should eat to complete this and last Kenya Nairobi Street boudoir Yes you can see the smoke from the fire lol James Suffocates but it's full of something.
That's the natural thing. You can choose if you have the grill, take it off the grill. He chops it on the cutting board and you just eat it from there. We start with some masala. At first it was like a stuffed sausage, but I think it's a completely natural filling. Yeah, I put some of that in that. All pedophilia is nice, someone is there. Oh, wow. Can you serve? I guess it's a little spongy. Well, this is the next large intestine. Yes, Justin is very good. It's like it's something crunchy, my flavor caramelized and natural. With aura, which is Kenyan blood sausage, which is full of blood.
This is a favorite street meat and yes. You can dip it in some of that, I actually think chili sauce too. Oh oh. Court. I was so good. Oh, I missed it. Oh, it's so good. It's not even like you can barely take the budget anymore like the condition of onions there. It's not irony. You're really soft, you really soften up and then you hold it together with that gut wrap. It's one of the best things and it's tasty too. I didn't know it at first, but that blood sausage we left actually is. not blood. It's mainly minced meat.
The largest and fattest is actually the black pudding. That's why I didn't have those damn days of irony. This is the real blood sausage, you can see it is fat. It's thick, you can see it's mostly blood and there's fat in there too. Tyloo knows it great, buddy. It's really hot. That's good too. Really good. Yes, it just falls apart in your mouth. Good? Fat: Yes, the cow's udders and they are this big, like a white lump on the grill, so this will be our last meat off the grill. Well, that's a unique texture, it's like chewy, but crunchy.
Yes and bad even greasy very well. It's all fat right now, basically it's a little rubbery, but you like juices too. Well, that's an interesting texture. It's pretty good though. Eat it right here and then move on. It's like the best fast food stop with meat. Yeah, that's a little greasy. Then you can use a newspaper that they have. It was an amazing way to end this Kenyan street. That's so good. What was your favorite grilled meat? I like the minced meat matura. Oh yeah, that's right, it was really good. The intestines are also very good.
We've come to the end of this Kenyan street food

tour

today with Kim's, you know, I want to thank James. You had fun? You did it a lot. That was, yeah, absolutely amazing. So huge. Thanks to my friend James, congratulations on his baby too. I will have all the information about what we ate in the Description box below so you can see it and I want to thank you for watching this video. Remember to like it if he enjoyed it. Leave a comment below and if you're not already subscribed, click subscribe now and also click the little bell icon.
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