STRAWBERRY SHORTCAKE CHEESECAKE STUFFED BERRIES! (step by step tutorial)

Hi, I'm Shana with Lovelyz cake with another berry

tutorial

,

berries

,

berries

, that's a big berry baby, if you love these

strawberry

shortcake

ice cream bars you'll love today's

tutorial

,

strawberry

cheesecake

strawberry, strawberry

cheesecake

, star fairies, okay, let's start by making our crumble. mix so we're going to use one six ounce package of strawberry gelatin, one six ounce package of instant vanilla pudding, two sticks of softened butter and flour so we're going to start by putting in one stick of softened butter first and then our six ounces. package of instant vanilla pudding and I actually took two three ounce vanilla pudding acts so that's why you see me putting two of them in so either one is fine as long as it's six ounces and then you're going to put in half a cup of flour and then again put a fork and a fork together until the mixture is crumbly and then once it reaches that consistency until it is crumbly you can pour it into a pan and the next one do the same thing again.

We're just going to use our gelatin holder on your stick of butter, your six ounce package of strawberry gelatin and then we're going to use the rest of the flour, which is 3/4 cup of flour and the reason why the strawberry mixture . A little more flowers are needed because the gelatin has more moisture, so to make the mixture crumbly we just need to add a little more flour when it's fresh out of the oven, don't worry about mixing in the strawberry. and still some vanilla. I'm starting a little just to make sure it's a good consistency, but put it in the refrigerator for about 20 to 30 minutes until it's cool and then blend it together.

Next, let's go ahead and do our painting. cheese filling, so we're going to use panko cream cheese, a little bit of cheesecake flavored pudding, powdered sugar, and vanilla extract, so first open up your package of soft cream cheese and we're going to put that in the bowl and beat it by itself to make sure there are no lumps once it is mixed or in a cup of powdered sugar and a splash of vanilla extract then to thicken the cream cheese mixture, I'm going to pour in about 1/4 of the packet of flavored pudding cheesecake and so this will just thicken the mixture so go ahead and wash the berries and then melt the white chocolate and now that our crumbled mixture is in the refrigerator, let's make a puddle of this and break up those big chunks .

Extra crumble, make sure you have leftover, you can put it in a zip-lock bag and keep it refrigerated. I use the same crumble recipe for my cakes, cupcakes, ice cream and then someone even said they like to put oats in it, sounds very interesting. Now that the chocolate is melted, you can pat the berries dry and then stick a toothpick into the center of the berry and then grab the leaves of the berry so they don't get covered in chocolate, dip the berry, just make sure you don't. Don't cover the entire berry with chocolate because we still need room to be able to cut the top of the berry and then you will just roll it in the crumbled mixture and then place it on the parchment paper to dry and if you don't want to fill them with cheesecake , you can leave them like this and eat it like this.

Very good, next we are going to go ahead and make a pastry bag, put the star tip that you want to use. or if you don't want to use any tips, that's fine. I've done this before and then place the cream cheese in the bag, grab a small paring knife and now we're going to carefully cut the inside out. Once I cut out the inside of the strawberry, I placed the strawberry face down on a towel. paper so that the strawberry juice would seep onto the paper towel. It's much easier to pipe the cream cheese frosting on a dry berry rather than a wet berry because then the cream cheese can start to seep out.

I like to use cupcake liners to place the berry in and once I put the cream cheese in it, that really helps keep the cream cheese in place so it doesn't slip during the process. area and we're done, look how easy it was to do this. I hope you try it and leave a comment about how it turned out for you.