STRANGE Seafood in Hong Kong!! RARE Seafood Tour from Fish Balls to Fish Stalls!!

really, all God, I love blankets, hey. cool cameo next, this is what I really wanted to create so far, the

strange

st lobster you've ever seen. The lobster is cut in half, seasoned and fried, then mixed with salted egg yolk sauce and more egg yolk stews all over the wall and it made my voice crack. It's very interesting, so succulent, wait, can I smell it first? Yes, it is allowed. I have a lot of egg yolk. The salted egg yolk is creamy and pleasant in some ways, but it's also gritty and overpowering. I'm going to scrape it a little.

It definitely is. like a lobster tail, it's a bit like the wiry people in Hong Kong, they don't get the larger line but they get the medium sized ones because then the meat is a bit more tender and I think it's because the bigger the Simon , there's no friend, I mean grandpa's lobster around here, what do you expect? Well, today we did a very good job, we ate many kinds of

strange

, unique and varied food in Hong Kong, some things I had never seen in some things I had. Never tried if you're at home right now we're in the bathroom watching this show, first of all, thank you for watching.

Secondly, I hope you had as much fun as I did watching us eat all this unique

seafood

here in Hong Kong, apparently the hub of international

seafood

was that. a real left, yes, genuinely nice, let's end those genuine laughs when it comes to food. Hong Kong is a city of tradition and progress, a little of the old and a little of the new, for a few dollars you can fill your mouth with unique flavors. the city or you can go all out, bring your cravings and they will take care of the rest. There is no doubt that history is being made in Hong Kong right now.

If you are planning to visit the city, I suggest you ask for help from Virginia. and the humans at your travel company with the ability to

fish

balls

to make the most of your time, from food

tour

s to private

tour

s, and all the help you need to navigate the city, from research and filming to editing and mastery of our best-in-class 10-person food review program. The team works hard to implement the highest quality travel food entertainment twice a week. If you like what we do here, consider supporting our patreon. Patreon allows fans of the show to contribute a monthly sum and receive a host of extras, such as early video releases, q private. and a's and more to find out more about our patreon, check out the link in the description box below and if you can't give or don't even feel like it, that's okay too, we're happy you're here.

Guys, that's our Hong Kong episode, did you like it? If none, don't say anything, if you did, let us know in the comments below. Virginia, thank you very much. Please give me an awkward handshake. Guys, see you next time. Thank you. Thank you so much for watching and as always, oh beep, you're supposed to stay on the screen, oh my gosh, how many times.