SPAGHETTI & MINCED BEEF | EASY PASTA RECIPE

Hello beautiful people, welcome back to my channel, my name is Bashar, thank you for always coming back to watch my videos, today's

recipe

will be

spaghetti

and me,

beef

means meat, this is something very

easy

to make, well, let's get to the point, so this. it's me preparing my vegetables yeah me preparing my peppers someone asked me out I prepared them and then I show you here this is my green pepper this is my onion and then I'm also going to cut my yellow peppers and then the red peppers so it's something very simple, I just do this and then what Scott has, some prefer to cut the top off, we both know I have to cut everything so this is just that and then that's it, so this is my mince.

beef

, I'm actually using sausage, yeah, so you can use beef, chicken, whatever you have and then these are my spices.

I have time Corie, garlic, ginger, everything and broth, yes, chicken broth, then I'll use salt and then of course my onions. You saw that before and then in my papers I have green, yellow and red pepper here bell peppers and then my oil of course and then the star

spaghetti

so these are my spaghetti you can use whatever you have you can try to use wheat spaghetti, anything and then I'm using this

pasta

sauce, it's something that I like, I just like to eat this, you can decide to make it with star tomatoes, okay, so this is my fresh pan.

I'm just going to pour in about 2 tablespoons of oil, yeah, this. It's just to fry my vegetables, yes, because I have to fry them. I don't like it when they're cooked, so I'm just going to get my onions and, like I drew, I'm going to fry them. It's almost unctuous. I prefer this way. at least it's easier to chew, so I'm going to fry my peppers with my big red and yellow peppers, these yellow-orange bell peppers, bell peppers, I'm just going to fry this for a while, so I think it's edible, like this that after frying it I'm going to Set this aside and then continue frying or that means now I'm going to start frying my sausages.

This is my sausage. I'm not going to add oil to talk about the sausage itself having oil, it's also beef, unless you just want the oil that's actually there. No need, I'm going to make sure to fry this until you don't see any pink color until you don't see any pink color until it's brown, so I'm going to keep trying and then I'll flip it. I'm going to keep doing that twist, twist, twist, twist, until you know it's fried, because you can see the oil coming out, which is why I didn't need to add oil from the beginning, this is almost cold.

I'm just I'll keep turning it so it doesn't burn and then yeah, it'll be completely cooked. Now it looks so good and then it tastes so good, so I'm going to add my

pasta

sauce to it. You can decide to add just regular tomatoes or tomato paste. whatever you have, but this is just what I'm going to use because I really like it, I like pasta sauce or chili, so I'm just going to stay there and then I'm going to start adding my seasonings, this is chili. I'm adding sugar to this, you can add the actual product from the urban area or you know, mix it in, but this is what I don't have and I keep adding so I'll add all the spices of course I add too. extra, but you know you have to be sure and it will be necessary to test the edits first and then add them, as I think you already know and I think it was necessary, yes, I'm still testing it, so I'll let this cook for a while. while you know let the seasoning go into each seasoning cook with the peppers and then the sausages so this has been cooking for a while and then it looks really good and then before now while I put my spaghetti on of course , this is scoop shaped spaghetti and then I'm going to pour this in and try to mix in the peppers and the sausages, mix it up, add the

minced

meat with the spaghetti.

What I'm doing here is something very simple and then something different, you know, not the normal or plain spaghetti. spaghetti, so I'm just mixing. I'm going to keep mixing this until it's now, it's well mixed now and I'm going to put my papers in there, I'm on my onions, you can't decide to skip all the onions and peppers I just wanted color, of course, I have the red color, I just wanted , you know, different colors, variety of colors, so this looks very cute and then it's as cute as it says better than it looks, yeah, so this is something very simple, something very

easy

to let you know something different, yeah , I'm just going to let it steam for a while before I put it away and then serve it on a plate and then eat it so it looks really good and it's really easy to make. for example how many ingredients are they using this spaghetti with this is the

minced

meat or the sausage what else and then the tomato paste it's something very easy and quick to make so if you try this let me know if you like it let me also. know forget comment share unlike my videos thanks for watching bye