SOLO Catch and Cook SALMON COLLARS *Cinnamon, Garlic, Vinegar* MOUTH WATERING!

although well, actually yes, there is a partially digested part. exactly the same size is what I was using, maybe a little smaller, so inside the

salmon

Damn look at that bright orange meat, so nice it has a thick thick bloodline which makes it very useful have something on the knife. I'll get out right away and if you're doing this right over the bow make sure you have a good grip on the

salmon

, oh I know you guys probably know how much I want to

catch

another salmon but sometimes it just doesn't go your way. I had the opportunity to have them cleaned.

I think I'm going to go in. There are some. More birds diving there, we'll go there if I don't get anything, so that's my luck today. Okay, we found a nice little place to fish and

cook

. We have all the ingredients here. In fact, the apple cider is missing.

vinegar

I think will be a nice touch for this, but the first thing we're going to do is fillet this little bad girl right there, nice belly meat and I'll leave a nice chunk on these necks, a good amount of meat, as always, helps with a very sharp knife the last time I cut the salmon. 100% was made by the butcher this time.

It is going well. There is a good piece of meat. Okay, let's get the other one out. Yes, it's a good piece of meat. right there, make sure your knife stays clean when you do this job, so this right here, man, it's a thick piece of skin, there's a lot of fat right there that would actually be really good. I should eat it, but this is it anyway. The piece I'm going to smoke I'll take home and smoke, but for now we're going to throw it away a little. I'm going to do a piece here, this will also be a meal for later.

This is what I'm going to throw on the grill right now so there are no thorns in here. I'm going to mix that with the necks and the belly part and that should be an incredibly delicious and saucy plug. on sale at Fisherman's Life Net, check it out, so while before I marinate the fish, I have this grill here that will light these coals. Nice and better coals here. Instant light. The first thing we're going to do is I don't know about 6 ounces of avocado oil that's going to be our marinade, we're going to put it in here a little bit of

garlic

, let's just look at what we think is okay, okay, a little bit of salt, I'm sure this will help. that is absorbed into the meat, regular black pepper.

It's a strange ingredient but I feel like it will go well, so

cinnamon

, I have no idea, let's see how it turns out, it smells good and the last ingredient, I feel like it will be quite interesting, apple cider

vinegar

, I think all that bitter taste will burn off right away, it'll

cook

right away and all you'll be left with is a sweet apple flavor so pour in a good amount hopefully it won't be too many necks and one more piece of belly so here we go. We're going to marinate this, let it sit, let it soak until the coals are very white, very hot and we're going to throw it on the grill mmm, it smells good, look how this grills on a neck, well, the good thing about cooking like this The thing is that this little piece of belly is going to be made first and it is almost ready.

I couldn't do this video without incorporating just a little bit of butter, so I have a little syringe here and we're going to base these pieces of salmon in a little bit of butter and we're going to let the butter brown as well, yeah, but this is another one. piece of belly, oh my gosh, look at that, that's almost perfect, there it is, ready, let me see, it's ready, yeah, ready. I'm going to Alaska tomorrow, so I really wanted to do this salmon trip and it was a success. I still can't believe I lost that big fish that was crazy, let's see with this weird concoction I thought of last night, a little piece of the fillet here, it's good, nothing special about that one, let me try that piece of belly.

I think this will look really good on the skin too, it's almost like it's not even meat, it's like fat, which I like, damn that's good, I have some. sense of that apple cider vinegar a little bit of that

cinnamon

too I know maybe modified a little this recipe could work well let's take this necklace off here before we're sure ho ho ho it's like an angel wing right there after a long day of fishing I like that weird little cinnamon ingredient but that cinnamon has a flaky aftertaste well I'm going to finish this and that's for sure there's the necklace part at least oh okay people say that this is the best. the best part of the salmon.

I can see why they would say there is a lot of fat mixed with a lot of lean meat. Would you like a piece of salmon? I just cooked some nuts, that's what I do. I've been doing here, yeah, what do you put in it? I tried something weird. I added apple cider vinegar, cinnamon, yes, salt, pepper,

garlic

and sled marinara marinated in a little bit of avocado oil. Yes, it turned out pretty good. Yes you're welcome. I thought you might want to. some look like fishermen, well they got a good one approved, well I'm going home and I'll probably finish this on the road myself, damn that looks good, huh, well I guess I'll see you in Alaska.