Solid Liquid Food vs. Liquid Solid Food Taste Test

What happens when we liquefy a

solid

food

and

solid

ify a

liquid

food

? Let's talk about that mythical good day last year we took foods that are normally served hot and tried them cold and foods that are normally served cold we tried them hot and discovered some amazing things so we decided to do it again with sweet/spicy, crunchy/crunchy foods. chewy and raw/cooked. Yes, this year we will continue our experimental food sharing journey to discover even more great culinary creations, but what's next? respond you didn't read the title of the video it's time for solid

liquid

foods vs. solid liquid foods that will be booed and which ones will be designated so the matchups that we're

test

ing today were posted first on Instagram and you voted on which ones make it.

You thought we'd like something better and now we're going to try to find out if you were right about the prize at stake. Yes, you will get one point for each round. Most of you who got it right, you can get three or more points we will give you haikus of thanks ooh and if you don't get three right we will post a photo on Instagram of us holding the losing tomato and you must comment with a sentence explaining why you are a losing tomato. kind of hope you lose. I'm just being honest, yeah that's body in those salads and little codes, if you told me that Doritos are for chewing and v8 is for swallowing I'd say you're boring and stop telling me my business because today I solidified v8 into ice cream and Doritos shake in soda, OMG, which one do you want to choose first?

You generally eat and then drink well, almost even drinking v8. That's the way to bring you the water that you normally drink first, so there we are. I'm still going to eat meat this is like a sorbet Nicole has something like that in a way yes, it's a little creamy a little bit of tomato but my mouth is already watering because I'm getting ready for that flavor v8 oh, I already have the flavor, Oh! Wu and Tang hit hard, oh, you don't like tomatoes now, but you do like tomato juice, especially on a plane, just on a plane right now, we haven't told you to write now, but we're actually filming This on a plane, that's why.

This

taste

s good, the whole season so far it's been in our 10,000 books, but it's actually a giant airship and we're inside the part with the gas, that's why we're acting so weird, we look to the left cutting, coming back, the airships They are back, but They are cutting back but they are coming back. The airships are back. All of you just on a lower budget and this entire season is also sponsored by a blimp. That's strange, but it's not horrible. Where do you spend the least time on an airship? Aren't those geese versus a gas station submarine right now?

What did you do to make a Dorito soda? So I took some straight Lacroix and then mixed it with some dried cheddar cheese powder, onion powder, tomato powder, everything that makes a Dorito

taste

like a Dorito. I made it in syrup and then mixed it, do you like it? It is not like this. I mean, there's nothing redeeming about it. Actually, it doesn't even taste like cheese, it tastes like let me make sure like you said. the onion and chili powder that's really coming out shouldn't be, shouldn't be, this is a clear case of something that shouldn't be slurped, it should be mashed and that's a Dorito, but you know, this isn't cool, but yes, you know much better that I like it more and more when I think about it, but don't eat it, don't think about it too much, were you with us in this?

What's the score? Mythical beasts 59% of mythical beasts thought they would like v8 ice cream oh yeah work guys you're right. I thought it would be more of a space, but they have it if you like the new food discoveries we're making on this show and want to. In order to try them for yourself, then you should subscribe to the new Mytical Kitchen channel because Josh has a video on there right now teaching you how to make that fried chicken and donut, which is literally one of the best things we've ever made. eaten on this show, yes, we tried it in this format, subscribe, subscribe, mythical cuisine, click that bell.

I'm talking about new discoveries. The following is a dish that we believe should be enjoyed and types of weather, and today we have this opportunity. talking about Campbell's Chicken Noodle Soup Popsicle mm-hmm vs. Pillsbury Funfetti Cupcake Soup oh Nicole this is a fun set it's just a cake mix but you did it she's speechless Nicole Betty to the brain. I just baked a cake and mixed it up. add a little milk and cream to give it a lovely consistency of really thick potato soup, it's so the cake is like a crouton, yes I made a crouton out of a cake and then put some rainbow sprinkles on top, take it and sink it .

Oh wow, that's really good. It tastes like you're eating bread pudding, but then we decided that the sauce you would put on bread pudding you would just dip into a full bowl, which you don't. a bad idea, cake is coming back, it's like the lamps are on, cake in the past, we made it with palettes and we learned a lot, one of the things was that there were a lot of unpleasant things that you can put on a palette, what? TRUE? I think this is going to be disgusting. I think this is not going to be great, but it's not going to be disgusting.

They are tattooing my nose anticipating chills on my body, well, just look first, oh, okay, that's not bad, mm, that's nice, that's something like that. comforting yeah, getting some, it's got a swirl Oh, it's got the noodles, yeah right, it's the noodles, look at the cute swirl, okay, I'm going to buy it, I shouldn't bid on it, yeah, biting reveals its true nature, it see when we, when you bite. a person, oh I don't think it's worth spitting out, but it's definitely nothing to write home about, oh, I wouldn't want it, I'm sorry, even on a sick day, especially when this is amazing, really good, I'm a cover-up from a world of hurt, I find a little more of this, this might be on the menu somewhere, so we're solidly choosing the funfetti soup, okay, can we have the number 59% really?

And they thought you'd like funfetti cake, but you know it's really good. I mean that's still an 18% difference. I mean that's pretty big, no, I know for a fact that one of the others has a sign in their kitchen that says it's 5 o'clock somewhere that you're very proud of, Well, that's somewhere. right here because we're serving margherita pizza and a seven layer bean dip. Wow, well, it's just a margherita pizza, but it's by no means a slice of margherita. Yes, how did this happen? Makes a lime and salt infused pizza base. the rim and then I made a kind of tequila infused pudding sauce with some lime slices on top, you know, why don't you give it a try?

I sold it. I'm going to get the pure lime out of the first bite. I'm going to get some of the salty edge. I'm going to start over here, okay, damn it, sink it. It tastes like lime pizza. Someone tried to make key lime pie, but it was in the apocalypse and they didn't do it. I don't have all the ingredients available mmm, it was a very salty bite, so it's very spicy. I'm trying to add more, though um, I mean, I'm a big key lime pie fan, is it that alcoholic? I think so, oh. Yeah, I can taste the alcohol, Dad likes margaritas, I don't like this, I like beans, I don't love key lime pie though, but this is okay, okay, seven layers of beans, those seven layers, just I'm going to read them. because I see them right here, okay, beans, guac, nachos, cheese, sour cream sauce, olive juice and lastly, cilantro oil on top, now you know the way you have to make a drink link , you have to do the whole shot unless you're a sucker, so we just hit it down our throat so we just pool it in our mouths so we can shake it around and taste all the layers.

I think getting it in your mouth is the number one goal and then you'll let your brain decide the rest. I think I want to try rinsing it off; actually, I wouldn't recommend that rinse. I don't know if my mouth is big enough for all of this, so there really is a lot of cilantro right on top. goes through the cilantro barrier just to get to the beans, okay, three two, I really liked what was going on, that's not bad at all, do you think your drink seemed like there were a lot of points of effort, yeah, because it feels like If you had a good time then? you're right when there's a lot in my mouth it's like wow it's hard to get it now I like it I use it again I can do it again that wasn't panic he's 47 minutes I mean this is super weird this is I mean yeah this is weird, but then experience says it's like a complete experience, yes, yes, something higher, you have it all over your nose, sure, um, this is really, this is something, yes, it's something good, I think this is something that people would buy I feel like I have all seven layers I appreciated each one I appreciated the beans, of course, more than the rest, but she leaves me, she bleeds, people will probably have guessed this one, they will guess we went. with so much fear please believe it or not I'm looking at another 59% but once they thought you'd like pizza margherita yeah yeah and I would have voted for pizza if I were you do you think the rest will he leave it? a shot of seven layer bean sauce slips out of his hands, but you keep adding the word bean, but it's not written anywhere, he's a bad man, no, he says beans, guac, nacho, cheese, sour cream, Isn't it there?, he says beans, he says. beans, but what's called seven-layer sauce, not seven-layer bean, it's not seven beans, yeah, you're a fool, no, I don't think so, listen, I may be stupid, but I don't think nacho cheese is a meat, It's art time and on the Today's menu is crunchy ranch-style delights versus an egg wash, so we've solidified Annie Besant's ranch style, that's a creative treatment here, thank you, um, you want to start with this very herb dense, yes, oh, it's heavy, sorry, sorry. intimidated, well, I guess it's not dessert anymore, although it's like a pre-dessert, when you have like candied yams, right, a dessert slides into the main meal, yeah, and everyone's okay with that, thanks, but when you're eating, I look at everyone as if we were not eating dessert, dessert, already chives.

You know, the only thing that I really don't like about this ranch ranch is that there's still a lot of rice and fruit recalls that are still part of this because I'm still. thinking I'm just going to eat rice krispies, yeah, so I'm still ranch raised. I guess I could do it again. ch2 I'm not, I'm not happy, yes, it seems we are in the same wavelength ranch, what is this again? I forgot an egg roll shake, well, the habit is not going to be difficult, that always smells like egg rolls, what's in that just an egg roll, a vegetable egg roll, cabbage, yeah, the Cabbage, cabbage, cabbage, you know what you need to know when you eat cabbage?

I know what I have to do I just learned that if there's one ingredient on earth that you can't let surprise you it's cabbage, you know what I hate this, I hate it, oh you gotta pick the ranch, Krispies man, yeah, you did it? The same is difficult 74% of Embiez thought that you think ranchero rice is crispy, yes, yes, but it doesn't taste as good as you thought. It's still horrible, but you know, you won haikus and we're going to give them to you. one more good myth, yeah, thanks for subscribing and clicking that bell mm-hmm, you know what time it is.

Wow you're so lucky click the link above to watch us do the ultimate jelly puzzle challenge and a good mythic more until they give in and fun than I'm indefinite at home you know Nicole we're on the wrong burner Yes, because we were heating up the chicken and not the pot of booze, who are we in this situation? So what are you going to go ahead and do? You will ensure that your pan is on the correct burner.