柔软牛奶吐司 无需机器 手工操作 Soft Milk Loaf

Hello everyone, I'm Miss Gao. We made red bean cakes in the last episode. In this episode we will continue our efforts and use a

soft

er dough to bake toast. First, mix flour, sugar and salt. Use 1/3 cup boiling water to blanch 2/3 of the dough. Heat a cup of

milk

in the microwave for 30 seconds and melt the yeast. This recipe is basically the same as the previous red bean cake recipe, only I added 40 grams of liquid just to show you how moist the dough can be. Add in two. Mix the eggs evenly. You will see that they are very moist and very

soft

.

I grabbed it with my hands and basically tore it apart without any gluten. Cover the place with a lid and leave it for 20 minutes. After 20 minutes, two tablespoons of oil are added. At this moment, seeing that the properties of the dough had changed, I took it out with my hands facing out. You could take a long time and not stop. In the last 20 minutes, the flour had undergone magical changes: gluten was formed. There was oil in the container and it wasn't very sticky. I can even beat it now. After a while, the fat will be absorbed by the dough, and it will become very sticky again, and will no longer be beatable.

We continue kneading the dough. I looked at the clock and worked for 5 minutes. Cover and bake. the dough during the last two days. I cooked it for about an hour. After an hour you can see that the gluten is in very good condition. Next we deflate the dough and sprinkle enough on the dough and hands. The dough is to deflate the air. It is not necessary to knead the dough vigorously. Knead for approximately one minute. When you see that the dough is almost the same size as the dough before fermentation, divide it into three equal parts.

Until this step, you should try not to operate on the cutting board because it will stick to the cutting board. Take out a piece of the cutting board, stick enough flour on it, and then take it out until you get a smooth surface. Press the cutting board side down and flatten the rolling pin. Also apply flour on it when you roll it with the rolling pin. You have to send the roller out because this step is also when the exhaust is sent. You can hear the bubbles popping and then fold it. This is our smooth surface.

Always place the smooth surface on the ground and spread it out. Make a thin side and then roll it up from one end and place it in a toast box. Cover it with plastic wrap. and let it ferment. It will take about 45 minutes to an hour to reach 8-9 minutes of fullness and then brush with beaten egg. This beaten egg should be very thick. Fine. If you want a darker color, you can wait for the first coat to dry a little before applying the second coat. But if you apply it too thickly, it will be smudged when it bakes, which isn't particularly nice. 375 degrees Fahrenheit, or 190 degrees Celsius, bake for 35 minutes and it looks like this.

This part will be a little cracked because we didn't knead it to the point of removing the film. But don't worry, let's take a look at the internal structure of the toast , which is very, very soft. This method of bread does not require the use of any machine and greatly shortens the kneading time. The baking effect is even better. This is bread baked by replacing

milk

with water. I am Miss Gao. Thanks for watching. See you next time.