Sinigang na Pata with Gabi

Vanjo Merano from PanlasangPinoy.com Sinigang is one of my favorites, especially Pork Sinigang, so we will make a version of Sinigang using pork leg. This is called Sinigang na Pata (sour pork leg soup). Here are the ingredients for this pork leg recipe. water spinach leaves eggplant long green beans tomato taro lady's finger water spinach stems onion long green pepper Knorr Knorr Pork Cube Sinigang sa Sampalok, original 40 g. pack we also need water, fish sauce and ground black pepper here we leave you the complete list of ingredients with their respective measurements if you are ready let's start cooking!

Let's prepare the pork leg first. Boil the pork leg for the first time to remove foam and impurities. The water for boiling will be discarded. Then put the pork leg in the pot and boil. Let's see in the pork leg. The foam floats and the bone is dark. The pork marrow is not good, so we must remove it as well and continue boiling for 15 min. get a plate for the pork leg wash with running water to remove impurities discard the boiled water using new water, heat and put the washed pork leg here this is the pork leg boiled and then washed before so now we are sure that It is clean add the pork leg in the pressure cooker then we will pressure cook it.

I'm using a pressure cooker to speed up the process. Add salt if you are not using pressure cooker, it will take longer to cook, about 1 hour but in pressure cooker. , it will only take you 12-15 min. My setting is only 12 minutes, then it is okay after 12 minutes, remove the pork leg from the pressure cooker, do not pressure cook for more than 15 minutes. because the meat will fall off the bones. It wouldn't look as good then transferring it to a regular wide cooking pot because my pressure cooker is smaller than my regular pot. Adding the vegetables no longer fits in the pot, but if you have a large pressure cooker, that's fine.

You can cook it there also including the second boiled water. Don't worry, it's not as dirty as the first time, add more water because it's soup so we need more, let it boil once the liquid is boiling, add onion, I'm using white onion, cut it into wedges and then add the taro is good. Cook the

gabi

first so that the sauce thickens while cooking and boils for 15 min. Cover the pot and continue cooking after 15 minutes. add the other ingredients here goes the ripe tomato place the bowl close to the pot so it doesn't splash when we transfer here is the Knorr pork cube put the Knorr recipe mix Sinigang sa Sampalok this is original, see?

That's why I love this version. Because you'll have the perfect acidity and richness of the pork, I'm sure to eat a lot afterwards, cook the mixture for 5 minutes. cover the pot now let's add the vegetables mix again and then add the vegetable ingredients one by one if we say

sinigang

we have long green pepper but any type of chili will do as long as you know the heat profile of the chili you are going to use so that it fits perfectly to your taste then add the eggplant 1 piece of eggplant cut diagonally here goes the lady's finger then mix of long green beans to distribute the vegetables in the pot then add the water spinach stem I Separate the leaves of the stem, cover the pot and cook for 5 min. after 5min., season with ground black pepper and fish sauce mixture to mix the seasoning and we still have 1 more ingredient left, I mean the water spinach leaves.

Once the water spinach leaves are placed, turn off the heat, cover. the pot and let the residue Cook the leaves with heat for 1-2 minutes. then it is ready, transfer it to a serving bowl and let's serve, here is our pork leg with taro in sour soup, come, let's eat mmm ~ it's sour and delicious ahh ~ it's sour, it's perfect delicious, that's why I love this kind of sour soup in tamarind and the soup is very meaty, delicious! mmm~ you know what? I'm going crazy when I eat this because all my focus goes here. I'm so sorry guys, because as I sip the sour soup after tasting it, I keep trying and trying until I finish it, what happens when I eat sour soup.

In addition to the type of meat we use, our dish is completely tenderized pork leg so that we can fully enjoy it, that is why we use a pressure cooker, if we do not pressure cook the pork leg, it will not be as tender as fall-off-the-bone We can cook it in a slow cooker so that it falls off the bone but it will really take a long time so if you have a pressure cooker at home, take advantage. Use it to speed up the cooking process. Let's try the pork leg mmm ~ so delicious and tender, chew it 2 or 3 times and it will be fine, the water spinach hangs like noodles.

Let's try it, the water spinach looks like you want to eat it mmm~ amazing, it's so good that I like the soup more pork mmm~ the acidity is perfect, amazing! I understand that it is now normal to prepare pork leg as sour soup. But for those who haven't tried it yet, try it by following our recipe before finishing it, let me say hello to my friends on youtube here they are, hi Mavi Suay, Flora Bevan and Self Rolens Hi Delicious TV and Emanuel Venasquez hi. Precious Lady Cleopatra...too long...let's do it again. Beautiful Lady Cleopatra Casidsid Alonzo.

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