RECETA DE CALDO TLALPEÑO/COMIDA MEXICANA

world hello how are you all welcome to my channel I am part of it and martínez for the people who are here for the first time and I try to upload a recipe every Monday and today here in tijuana he is still making digits he killed himself to make a tlalpeño broth so for this I already have the chicken broth here so that it doesn't take too long and the video is not crazy if it is a chicken breast but with everything and the bone and they reserve the broth and the chicken breast of course the thing he always gave me the thing with a piece of onion and a clove of garlic and about two bay leaves so I already have here the shredded chicken and the chicken broth anyway the little box is down here I'm going to leave you the list of the We are also going to need the ingredients.

This recipe is about four normal dishes of Carlos al Penis. We are also going to need two tomatoes. I have here two carrots, already peeled and sliced ​​like this, or however you want, we are also going to need to put cheese on top. fresh in cubes we are also going to need barbanza so why tell you that I cause them and the whole thing the truth is I bought a can of chickpeas if you have time I am not in a bit of a hurry and I bought myself that it tastes very good too but looking for buy it, soak it and we're going to need them too like this the chopped onion avocado from this for example this one fulfills a spear cilantro is the taste because it's to put onion on top it's also to put on top we're going to need avocado some social ones also says cut into squares about all the short ones because if they are not going to oxidize lemon, they should also add a splash of lemon when they are served and the chipotle chili which is this video I don't know if it is available everywhere here in Tijuana in Mexico everywhere in the US too In almost every place you can get the chipotle chili but since I have several subscribers who are from Spain and from there but Europe I don't know if the chipotle chili is considered grade because it never and so I don't know and rice we are going to need a cup of cooked rice well a cup of rice and we are going to cook it so we are going to start cooking the first thing we are going to do is divide it into a pot and we are going to do it now we are going to make the broth we are going to put a splash of oil we are going to put this the little pieces of onion a little it doesn't matter that they are not chemicals because we are going to liquefy them well the tomatoes sing like a web and right here in memory here we are going to continue doing we are all going to liquefy it to everyone that we believed right now the tomato onion i I love it because people from another place who are not from here in Mexico, a lady I think is from Spain and tells me that she doesn't know much about Mexican food but she always sees it very varied and very colorful and it's true we always use tomato tomato almost always Cilantro is also very common in Mexican recipes, so we already put the tomato here.

We're going to blend it. It was very fast because it's already spaced out and cooked. So here we're going to put the blend. This one to take. Oh, and here we're going to put it as well. The chicken broth that I'm going to put here, you can see it, I sing here so that all kinds of it comes off and here we put the chicken broth as the chicken broth already has salt. We're just going to try it and check that it's good. Here I have a little side already in the soup, so you have rice or here, like the chicken breast, I cook it with everything and bone, it's a little concentrated, so I'm going to add a little more water and here it's enough for about 4 small plates.

We are going to leave it here and right here when it starts to boil here we are going to put the I say sorry here we are going to add add the carrots I don't really like carrots so that my grandchildren can't hear me but this one I put this carrot just for my husband because I don't like them raw but I don't like them cooked I don't know why so we put these carrots in it and we're going to cover it and it already started to boil I tried it and it needs a little bit of salt so I'm going to put a little bit more salt in it You can also put consommé here, I'm going to add a little bit of oregano, I don't have this one in the pazo.

We can add two leaves from step T, which also gives it a very good flavor, and we're going to add this. It's optional to add the chipotle chili. so that it adds to the broth, if you don't eat this much chili, add the best to your plate at the moment but this way it gives it a little peak flavor, he quoted the mayor here we are also going to add the chickpeas, we get the chickpeas there and we leave them Let it boil for about 10 minutes 15 minutes until the carrot is sewn, always look, this is the one I'm going to show you, this is the chipotle chili and it smells strong and stasys and stencil bear but we can put a little bit in it.

In fact, I almost never put chili in it. I take the little juice that it has and that's the one that I put in it, so if you like chili, you can add more, but if it's important because it gives it a very good flavor, then what I do is cut it like this with scissors, see, or with a knife but so as not to ventilate my hands because it gets on my fingers it doesn't have to be this brand there are different brands I use the scissors and I cut them like this and then it fits and also a little shorter it says no longer the whole chiles well The broth is ready, we are going to serve the dish well, I say this, so I put this rice here, this is what I got with a cup of gorosito, then we add brittle chicken, the zebra chicken, ah, then we bring the calm one, yes no, some people like it.

They also put them in jars, I almost never put anything else in it, the truth is, so we're going to put the broth here, then here we're going to put it, let's make it look pretty, put some fresh cheese on it, I love fresh cheese, if we don't do it, the panel is so delicious. fresh, very delicious, then we also add cilantro and onion a little because then my love to the mouth, chipotle is very important, this is already to taste, as I had told you, we are going to add them, I don't put here a few drops of chipotle and you can put whatever you want, we put a little bit and then you try it and for me the lemon is important, I love it, we put a few drops of lemon and let's eat now as alone, my husband is out there for work and you heard the chicken, I'm going to have a little bit, what?

Delicious and I don't want to stir everything, I'm going to take photos but I wanted to try the first one. It really tastes great. It's super healthy and it is and it is a very delicious Mexican dish. See you bye