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Pro Chef Tries Butchering a Whole Pig for the First Time | Bon Appétit

May 10, 2020
beautiful gems, as Lena calls them, are cooked. they're resting zomball cut gems here I made a ginger chive sauce and then these are the citrus fermented kumquats, they're really good so I'm going to start ginger chive sauce on

time

so oh okay cut it up so the sirloin is delicious. It eats like a more tender pork chop and the Denver. I have my money on this Xiu er, but it tastes very good. It is eaten like a tri-tip skirt steak. The big fat calf looks big, it melts in your mouth while you eat, that's gold, that's all, hello everyone and welcome everyone, so today I busted a pig, what I did was take some of the pork cuts less known that, like you, perhaps others would associate. with beef and treat them like steak, this is the Denver, so it comes from the tough shoulder meat, but why driver?
pro chef tries butchering a whole pig for the first time bon app tit
I don't know their ties or their drinks. We have pork. I just think what you should do is go with lettuce, obviously, then rice, then. it's like you want a lot of things to be happening here. I didn't expect to be so excited about the tri-tip, okay, but the shooting line is like a pork chop, our team, yeah, I think I made it clear that I hate pork. chops look I'm going to eat a pork chop that's the one you accept that person is the worst part I don't know Lauren what people here think they are wait I offer in pork loin the pork loin is so good that I choose the wrong pork the tenderloin sucks if we put a pork chop, a tenderloin and a pork shoulder in front of Delaney I would blindfold him there is no way he would choose the tenderloin.
pro chef tries butchering a whole pig for the first time bon app tit

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pro chef tries butchering a whole pig for the first time bon app tit...

I love your Delaney, thanks for all the cocktails, you're wrong. The pork loin is the chicken breast no, it's the tender chicken of the chicken, oh my goodness it's even lower than the little strip that falls off with no right place, you're only living half a life that's all . I really like all of these. different cuts, they are worth seeking out on their own rather than other more popular cuts and they are delicious and just different, it's like a different experience and I guess the bottom line is that all animals are built the same so there is a kind of all the same cuts and bets on everyone and today I was able to see a

whole

pig, understand the anatomy, break it all down, see how all those cuts come off the pig and then bring it here, cook it and now like us.
pro chef tries butchering a whole pig for the first time bon app tit
You're facing the tweezers, huh, long, long, plastic tongue that sounded, long tongue, city, oh, how stupid.
pro chef tries butchering a whole pig for the first time bon app tit

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