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Pot-Bellied Pig Cooked TEN Ways!!! Myanmar's Unknown Mountain Food!!

Mar 23, 2020
The next thing I'm going to reveal is right here, in this bamboo treasure chest, a meal you won't believe. This is today our best Myanmar

food

tour continues in pindaya home of the new people. An up-close look at rural life in Myanmar. A completely unexpected market. Cowhide oil. Do you want to try something for a large-scale country celebration? -a lifelong feast of eating in these

mountain

s Kongou market is the epicenter of the hustle and bustle once a week for almost a century local tribes have traded produce,

food

and culture inside there are ready to eat food eat that have been seen or tasted by some strangers before welcome to the combo market today we will do it all soon we will join a local family for an epic party part of which i think we will have to hunt ourselves so before we do i need fuel with carbs and ot your local food here at the market we go here this is an egg lady who has had to haul all her eggs to the market and how else would you do that except get a big box place the eggs in there and then put all the eggs in the middle these rice shells so they don't break it's not exotic or crazy but it's cute below i think if you shop here you will find the fare e market standard, vegetables, fruits, proteins, but you will also find displays containing unique

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products such as local herbs, flowers and ants wait what ants we saw in our last video how the ants were extracted from the tree and you can see that it is not something unusual here why dont they have ants in the usa check this out ok huh we need the same gloves that will be perfect so here i think this is like a donut can i try these bad boys on i tasted it was really good it's co completely saturated when you bite into it it's like a sponge releasing more thick sweet molasses that is pure sugar somehow not a big problem for people here they are walking a lot they are having a lot of daily movement for me this might be a problem um young cow yeah she's like ah i know i made here they have a bunch of beef skin parts and here beef skin salad could i have one of these please they have the cow skin here and it's it's been colored by the turmeric, coriander and some crushed peanuts too, wanna try some?
pot bellied pig cooked ten ways myanmar s unknown mountain food
The texture hits you right away but the fat chews up and it's flavorful you taste a little peanut then a little fresh cilantro it's like all over the place whereas for salads go my doctor said I should eat more salad when i think this is exactly what you meant um JG Bob here this is a local specialty turmeric rice when was the last time you had that? not since you were a kid i bet rice i think they cook it with turmeric coz when they take it out of the cooler it's already yellow then they hit it with some scallion fish flakes and a little chilli oil. that will add some texture take a scoop it will guide you through each step with your foot in your mouth well that's very good puffed rice offers a welcome crunch low fat tasting great texture but That's just a nice power-packed morning treat to start your day. started on the side chive roots i haven't seen it anywhere in my life until i got here and i al

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see it everywhere mmm oh that's a good combo these people know how to rock a breakfast final breakfast i swear we've come to a noodle shop here they have flat noodles with tofu paste if you're wondering what else is there literally for me it all starts with a pot of homemade broth then a handful of cabbage and flat noodles this is tied together with chicken sauce curried with tofu paste. et thick soy sauce salt monosodium glutamate normal ass soy sauce garlic oil crushed peanuts and scallions that's a lot of stuff first thing you have to do just mix it up there are layers of flavor here football here we go mmm yo that's addicting just thick Noodles party and crazy thick sauce everything tastes fresh and tasty and a little E message I like there are many who hate messages guys it won't kill you unless you are allergic but just don't eat. things you're allergic to in small amounts i think msodium glutamate is ok you know it's like cigs or meth half a hole i'm ready to join the people downstairs in your town we're on our way to a town now we've come to a house town here and they said we're eating pork that's great I love pork where's the pork? and they said right here after hearing i had breakfast the locals gave up any hope of catching anything and catching the pig themselves the way this pig is eating tea leaves he's probably like oh my gosh i never get the tea leaves the best day of my life this is great why did they even let me do this the lair people are hardened by life in the mountains their name comes from the word donghae which means brave archers in the past they were brave warriors but these days they have traded warning for peaceful country light living off the land and surrounded by woods guys welcome to what it really is a shitty job so here we have pig intestines and i al

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wonder how they clean it up here it literally just sits filling the intestine with warm water, oh, and everything comes out, anyway, they seem to rinse off pretty well after this.
pot bellied pig cooked ten ways myanmar s unknown mountain food

More Interesting Facts About,

pot bellied pig cooked ten ways myanmar s unknown mountain food...

I'll boil it, I'll make sure it's super clean, I'll leave you alone, I'm sorry I'm distracting you at this point, bye, after the pork is processed, it's delivered to the main kitchen in this town. There are almost 300 people living in 60 households, their income comes largely from cattle racing and tea cultivation. The kitchen is working. This is a big task. Everyone in town is pitching in right now. We have all these pink parts and we're going to make several different dishes. get out of here what is this? it's like a reverse bomb meet our chef mr. Cole yang Yang a man with great cooking skills and even more elegant is nice so right now we have pig trotters here in the wok these trotters are super meaty so this will take longer while we wait for the trotters to come to they have invited me join a tea picking party right now we're in this serene tea field really cool here's a tea leaf plant oh it's a tea plant and we're just removing the leaves.
pot bellied pig cooked ten ways myanmar s unknown mountain food
Actually, I don't know much about tea. because I'm not an alcoholic who has gotten sober, but those are the only people who drink tea properly. I'm trying to see if there's any pattern to how it's doing it. It's just grabbing leaves at random. How do you know which is a good blade? well, what's up with this? yes oh I thought I showed you a bad one with that blue yes this one get out of here I don't want it I think I accidentally planted a tree bye he must have run out of good leaves yes it's doesn't mean after picking tea, the leaves are boiled to remove any rness bite, then they are topped with lime juice along with tomatoes and green chiles mixed with fried beans, peanuts, cabbage and a touch of peanut oil. this is the woman behind the tea salad. the familiar thing going on here is very unique like every other part of the country, first they are going to pickle the tea leaves here, all they are doing is boiling it and then BOOM, I'll try it right now mm-hmm I don't eat a lot of salads on my show unless they are made from animal skin but i can make an exception here this is a very good salad it doesn't taste like tea or for some reason i thought it would taste like teeth it just tastes like normal vegetables.
pot bellied pig cooked ten ways myanmar s unknown mountain food
I'm lovin 'it. Earlier we saw the removal of the intestines. Now they've been moved here to the kitchen. Eventually, they will cook inside the bamboo rations. get either in bamboo or as a crock pot on your favorites list what number did we get to with gut nine nine i mean are we doing nine dishes? That's probably the last place. Oh guys, look, there's so much action here. this guy is mixing the boiling bamboo well the skewers are roasting here's a whole pig's face looking at me what are we doing guys we just have one last move to make before the meal starts this one is for pig's blood they boiled it in a plastic bag so you know it's good for the environment.
It is being reused at the moment. All this baked blood cake goes there. A little bit of salt. when i taste it well that's delicious super simple it was super good some oil will fry it fresh cilantro i like it i think we are ready for a feast yes let's do this the food is served the villagers start to gather while i join my host family for our food a dear son three sons wow you're a busy guy with kids who require a lot of attention that's what i mean that but it's pig ok this is a pig face salad this um salad a word they use pretty loosely in these parts start by cooking a whole pig head for two hours then chop chop pour in some secret pork sauce and bam face salad lemme taste it good i mean it's super heavy it's pure fat let's have some flavor buddy that's great hey young cow that means delicious i speak the local language no big deal calm down in the comments guys the next thing we're going to reveal is right here in this chest of t esoro made from food bamboo which is her 9th favorite dish of all here this is pig intestine Wow what to look after chopping the intestines are placed inside a bamboo pot with minced garlic MsChif mashed tomatoes and sawtooth coriander cooking inside the bamboo until the flavors start dancing together your eyes on mine it smells great fresh now the tables have turned all these people are just seeing the gut i was there for the dirty business im going to try it ok thats cool no he squashed it great springy texture it's like you're eating a bunch of little squid but with big seasonings man that's not number 9 that's number 3 yeah really ha ha you like it too and you went up to 2, that's amazing for our last dish, slow-stewed pig's trotters with garlic, salt, ginger, and star anise.
There is still something of Hara. here we go hmm tell me it's gelatinous thickened but it tastes nice super heavy and greasy it has collagen which is good for your skin and it has hair which is good for my hair probably let me know in the comments below we made it it's amazing from a Pig han made ten different dishes maybe overall i have to say your family your community crushed it i have never seen anything like this in two hours you guys took a pig and turned it into a party for 40 villages i want to thank you can we give you a pound Elbow to Louis next time on our best Mark Foo and me trip?
We go far beyond the simple pig face salad in search of the most exotic food Myanmar has to offer and you will never believe it. what i found out is that sick men are good finds oh yeah we shake hands skewers in iran bonds we meet in vietnam lots of boudin in the usa i live a lot there is one thing that connects us all brings out the best in us showing that despite our differences that you want to testify at the end of the day, we are all people, sometimes very hungry people, so this is an ode to the part of life that unifies us all, from research and shooting to editing and mastering our best meal for 10 people.
The program's review team works hard to implement the highest quality travel food entertainment twice a week. If you like what we do here, please consider supporting our patreon. p rivate q and A's and more for more on our patreon check out the link in the description box below and if you can't give or even feel like it that's ok too we're glad you're here guys that's it for this thank you very much for watching i will see you next time a peace

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