POSTRE FÁCIL EN VASITO / SIN HORNO: MOUSSE DE YOGURT Y ARÁNDANOS CON TROCITOS DE GELATINA

hello friends, welcome to another day at the corner of bethlehem, today I am going to show you how to make this elegant and simple dessert in a glass. It has inspired me to make this dessert in the hydrangeas in my garden. If you follow me on instagram, you will see that apart from pastries lately I have become very fond of flowers so I made a dessert related to them. It is a

yogurt

and blueberry

mousse

with jelly paper. The combination of textures in the mouth is spectacular and it is a super refreshing and light dessert. Another very curious fact is how I made the gelatin tops of course with a natural coloring so let's see how I did it and the ingredients we need for the gelatin tops we will need purple cabbage water sugar tube lemon juice salt the powdered gelatin and water to hydrate the gelatin The first thing we are going to do is hydrate the gelatin.

We are going to put it in a bowl and we are going to cover it with water. We stir a little so that it integrates and we will let it rest while we do the rest of the elaborations. On the other hand, we are going to a little piece of purple cabbage. and we are going to cut it into julienne strips and this will be what we are going to use to give color to the gelatin we are going to get some of these filter bags to make the tea or you can also use a coffee maker filter that is what you prefer the case is that We are going to put the cabbage inside these filters.

Since my filters are very small, I am going to put them in several, since we are not going to make a lot of gelatin, we are not going to need a large amount of cabbage either. 40 or 50 grams is more than enough once. that we already have it in the filter we go to the water and we are going to put it to boil and we are going to add the filters with the cabbage inside as you can see right away the water is starting to stain and the truth is that it freaks me out a bit The contrast of colors that it takes throughout the process will not show it for now, we are going to bring this mixture to the boil to add the gelatin later.

I have used these three tupperware. Oh, once the water breaks the iii and let's see Clearly the water is well dyed as you can see here with a bluish purple tone, so we turn off the heat and remove the filters, drain them a little and take them out, taking advantage of the fact that it is still very hot, we are going to add the sugar and we are going to stir it so that dissolves, we are also going to add the gelatin, as you can see, it has already hydrated, we are going to heat it for 10 seconds in the microwave and add it to the mixture just by adding the gelatin, as you can see it has already changed color, now it is a little more purple and that blue that it had has disappeared once the gelatin is well integrated we are going to incorporate it in the tupperware I have put it in a jar so that it is easier for me we are going to try to put the same amount in the three tupperware and now is when the magic comes one we are going to leave it as it is because that color already seems very cool to me in the second we are going to add a little salt nothing a pinch neither do you go too far we stir a little so that it dissolves and that will be the next The color that you will see as time goes by will get darker, I don't know if you can already appreciate it and with the one that we have left we are going to add a few teaspoons of lemon juice as you can also see when adding the juice it already changes color and becomes a a little more pink here you can see the three shades the one in the center is the darkest the one on the left a little lighter and the one on the right with a pink tone and wanted to simulate the colors of this absence in a totally natural way so We are going to put them in the fridge until they harden to make the

yogurt

and blueberry

mousse

we are going to need the cream or whipping cream Greek yogurt blueberries sugar juice or lemon juice powdered gelatin and water to hydrate the gelatin remember that all the ingredients and any additional information about this dessert or I will leave it detailed below in the information box we start as in the previous step hydrating the gelatin we are going to do it exactly the same we put it in a bowl we cover it with water we stir it so that it integrates and we let it rest while we do the rest of the preparations we go to the blueberries that will already be washed and we are going to add the sugar we are going to stir it a little so that all the blueberries take sugar and we are going to put it in the microwave at about 500 600 watts for a couple of minutes we will have something like this so we are going to stir it a bit and then we are going to transfer it to a glass to beat it I have used my glass blender but you can beat it with what you prefer it has to be something like this we reserve it elsewhere In a bowl we are going to put the yogurt that I have used Greek yogurt but you can use the yogurt of your choice and we are going to also add the sugar, the lemon juice and the gelatin that we are going to previously heat for 10 seconds in the microwave to return it to a liquid state and add it, mix it with a hand rod and once everything is well mixed, reserve it.

The next step will be to whip the cream. fat, it is not necessary to leave an excessively hard consistency, just as long as it is a little whipped, okay, and now we are going to add the cream to the yogurt mixture, always doing this gently and with enveloping movements. When it is well mixed, we are going to divide it More or less in two equal parts, you don't have to think about it or anything happens if you have a little more left in one than in another or more or less and once we have already divided it into one of them we are going to add the blueberry smoothie that we had prepared, we will stir it well until it is fully integrated and we will have it almost almost done.

Now we are going to assemble it. I chose the little glasses where you want to put it, you know that depending on the size of the little glass, then you will get more or less quantity, I am going to use these that I like it a lot because they remind me of a glass but without having the stem and the foot so we are going to add the yogurt mixture with the blueberries first and that is also a bit to taste done there is more or less amount that depends on you I am not going to fill you a little less than half once we have distributed the mixture, we are going to put it in the freezer for about 15 minutes, I am going to put the white part in a pastry bag because the glass already closes a little and to make it easier for me, I'm going to put it here so that it doesn't stain it and that it looks good, we have to notice that it has already hardened a little so that the colors don't mix, that is, if you see that 15 minutes have passed and it is not hardened like this a little on the top you leave it a little more if on the contrary they are already a little hard and you see that there will be no problem that they mix because it is incorporated and the white part and the amount that you If you want, the effect we want to create is something like this, yes, yes, if we are going to put it back in the refrigerator this time until it is completely hardened after the rest time and once they have hardened, we are going to remove the gelatin In this case, the three colors, as you can see, once they have hardened, the color tones are appreciated much more, so we are going to cut them into squares here in the same tupperware container and we are going to pour it into a bowl because what we want to do It's a mixture of the three colors.

Oh, and we have to have something like this, so let's go to our glasses, which of course are already completely hardened, and we're going to add these little squares of gelatin on top, the same amount is a bit to your liking, no. tell me that these little glasses are not elegant and beautiful and to finish it off and give it a touch of green we are going to put some mint leaves and that's it that way our little steps of yogurt mousse and blueberries with gelatin, inspired by the hydrangeas in the garden, would not remain for me The truth is that I love this dessert and it seems to me that it is very quick to make, as you have seen, it is super simple, you just have to be a little patient with the times so that you can verify the gelatin well, and it is also super easy and how does it turn out?

Dessert don't tell me it's not elegant, showy and of course different and what I like most of all is the texture on the bottom because since we don't add a lot of gelatin it's hard but with the light texture of a mousse so I'm going to advise this dessert we go 100% because it is something delicious and as you have seen the ingredients are not heavy and the sugar content is quite low there is something very important that I had not said is that it does not taste like cabbage at all the jelly is just sweet but it does not taste like col so nothing friends I hope you liked it if so you already know thumbs up please subscribe all those who have not done it yet because I see that there are many of the people who see in the video are not subscribed please subscribe to me You help me a lot and activate the bell so that when I upload a video, you receive a notification if you already throw the roll and share it, it is a much more help, so nothing to say, thank you very much for being there and until next time