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Paneer Chilli Recipe | Indo-Chinese Paneer Chilli Recipe | Kanak's Kitchen

Jun 10, 2021
Hello guys, how are you? Today I will show you the very popular Indo

chinese

starter that is loved by all vegetarians,

paneer

chilli

, and I will show you this in a very simple way, step by step and once. If you make this at home, you will definitely feel that it tastes better than any restaurant and guys, if you want, you can also check out my Hindi channel for more amazing

recipe

s. The link is in the description box below, so let's move on to the

recipe

. So, to prepare this delicious and appetizing

paneer

chilli

, first in a small bowl, I am going to take 5 to 6 dried red chillies and to this I will add half a cup of hot water and let it season and soak. for a while, so while it soaks we can do the other preparations next year.
paneer chilli recipe indo chinese paneer chilli recipe kanak s kitchen
I have taken about 250 grams of paneer which I have cut into medium cubes like this, then in a big bowl I am going to take 3 tablespoons of everything. use flour or maida and to this I am going to add 3 tbsp of corn flour or corn starch and then add half a tsp of salt 1/2 tsp of Kashmiri red chili powder 1 tsp of soy sauce and mix everything very well and now Adding water little by little we will begin to make a thick and fluid dough so that you can beat it with the help of a whisk to remove any type of lumps if there are any.
paneer chilli recipe indo chinese paneer chilli recipe kanak s kitchen

More Interesting Facts About,

paneer chilli recipe indo chinese paneer chilli recipe kanak s kitchen...

Basically the consistency of this mixture should not be very thick or very liquid, it should have a consistency thick and fluid. You can see this is what it looks like, it's a little thick but it's a nice runny consistency and with the back of the spoon, when I quote this, it's coating well which means it's the right consistency. Next, I heated oil for frying and this is on medium high heat. Now I am going to take 1 piece of paneer and dip it in this batter well covered on all sides and tear off the excess. if there are then I am going to put this in the hot oil for frying, in the same way I will cover the rest of the paneer cubes and put them in this hot oil, so keep doing this one by one with all the paneer pieces Otherwise, be sure not to overcrowd the container.
paneer chilli recipe indo chinese paneer chilli recipe kanak s kitchen
They will stick together and the temperature of the oil will drop and then the paneer pieces will absorb a lot of oil so keep the flame on constant medium high heat and keep frying this for about two to three minutes or until you get a good coating on top, keep stirring in the meantime, so I fried it for almost three minutes and it looks good, with that beautiful golden brown color on the top and it also looks slightly crispy, so it's the right time to take it out, no you overcook it, otherwise. it will get very hard this is the perfect color you can see I am going to remove it on the plate you can see how beautiful they look I will also remove them all it looks so tempting and crispy you can enjoy it while also sprinkling a little chaat masala on top with some sauce or chutney on the side so that my entire batch of paneer cubes are ready.
paneer chilli recipe indo chinese paneer chilli recipe kanak s kitchen
Now let's check our soaked red chillies. They are well soaked and swollen so I soaked them for almost 20 to 30 minutes and they have become very soft. I'm going to remove the excess water and transfer them to a small blender. I will make a smooth puree so you can see that this thick red chili paste is ready. This will help give it a nice, vibrant color. red color, as well as flavor and texture of the dish. I personally like to do this, that's why I'm showing it to you, but if you want, you can simply skip this procedure and use Kashmiri red chili powder below in a wok.
I'm going to add two tablespoons of oil to this, I'm going to add one tablespoon of finely chopped garlic and one tablespoon of finely chopped ginger, then in two or three chopped green chillies and I'm going to cook the three ingredients on high heat for about a minute or until The rawness disappears next. I'm going to put in some scallion whites and cook them again for a while, so here I'm using the scallion whites, but if you want you can also use regular onion, so I'm going to cook. this only for two minutes until they become translucent and soft, but do not darken it too much.
After this, I'm going to add an onion that I diced like this and then I'm going to add a bell pepper, a big bell pepper. using which you also cut into cubes like this, now sauté everything together for just a minute or two until they soften a little but should still retain their crunch. Now it goes into a spoonful of tomato sauce and then into the freshly made red chili paste. I can see the beautiful color of this red chili paste. Then, add a teaspoon of soy sauce. A teaspoon of sugar. The sugar is optional, but it really helps enhance the flavor of the dish.
Next was a teaspoon of vinegar. Now mix everything very well again. and let it cook for about a minute or two. I will also add a little salt and mix well while it is cooking, while it is cooking in a small bowl I am going to take a tablespoon of corn flour or corn starch and to this I am going to add just half a cup of water and mix it very well so that there are no lumps left. This will help thicken our base. Now add this cornflour mixture to the vegetables and let it get a good consistency.
Bring it to a boil and let it cook for about three or four minutes or until you see that it has got a nice thick and spicy consistency, so let it boil for a while on a medium heat for about two or three minutes, so about three to four minutes Look, this thick consistency base is ready, it is very cold with all the sauces and vegetables that we have used, it has a thick layer consistency like the ones you get in the restaurant, so it has that perfect layer consistency and neither It is very liquid. not very thick at this stage, I am going to add all the fried paneer pieces along with some spring onion leaves and again stir everything very well for a minute or two until all the paneer pieces are well coated with that delicious spicy base and the vegetables, but make sure you don't throw them too many times otherwise your paneer might break, harden or not break at all and friends, I also received many requests from viewers asking about the pots, pans and gadgets I use. in my

kitchen

you can check all those details in the description box below and they are links from me.
You can see how beautiful and colorful this paneer chilli looks. All the paneer pieces look very juicy with that spicy coating. It's time to serve it hot. and you can enjoy this with rice or noodles on the site, for which you can also check out my channel. You can see how tempting it looks. I hope you enjoyed watching this easy paneer chilli recipe and if yes, please like this video, share it. with your friends and family and subscribe to my channel for more easy Chinese recipes. I'll see you soon in my next video until then take care of yourself and goodbye.

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