Pan de Plátano Sin Batidora

Hello, welcome to Jauja Mexican cuisine, my name is Janet and today we are going to make a banana bread that is delicious and very easy to make and perfect for pampering the family. I have prepared the ingredients as we are going to use them in the recipe and you are going to use them. see on the screen up here in white letters all the complete ingredients of the recipes you will find them below the video in the description of the same there I am also leaving you a list of recipes for breads, cakes, very delicious jellies and for this recipe we are going to use a bread type mold, and this one is 23 centimeters by 13 by 7 deep, I already greased it with flour and we are going to leave it aside.

I really like to have all the ingredients organized so that until the last one I don't forget any We are going to start by adding salt to the flour and a little cinnamon and we stir it immediately after making ourselves. Once we are done, we reserve it and when you are going to make this recipe, preferably use bananas that are already very ripe. We start by mashing well. the bananas and once we have them well dissolved we add the eggs that are already lightly beaten the butter that can also be said in the microwave oven the vanilla the sugar the baking powder and a little baking soda we add a splash of milk and now it is done We are ready to incorporate the flour little by little and we add it and so on until we finish.

I really like adding walnuts to the banana bread but before adding them I add a little flour to the dinner and not well and this is so that the walnuts do not go to the bottom of the bread, we put it and integrate it and once ready we pour it into the mold that we have already greased and floured and we take them to the oven at 350 degrees Fahrenheit or 180 degrees Celsius I will see you in a while the one is out Banana bread took an hour and 10 minutes to get out of the oven. Look how beautiful it looks golden brown.

It smells delicious. We're going to let it cool a little so we can take it out of the mold. Now we're going to cut it. It's still hot. Let's see how it turned out inside. very look how beautiful look how soft and fluffy look and the memory that when your father is in the oven you always have to put the toothpick in and if the toothpick comes out dry it means that it is ready well well thank you very much for being with us In this recipe I will wait for you in the next one and if you have not subscribed to my channel, I hope you will subscribe.

I also invited you to send me all your comments and to give me all your little fingers up and bon appetit, it is delicious.