PAMBAZOS COMPUESTOS ¡LOS MÁS RICOS!

Hello friends, welcome once again to our channel, I am Fernanda, having read and Joffré Jorge, those who saw yesterday's video on how to prepare the

pambazos

know that today we are going to prepare some delicious

pambazos

composed, they put the pambazos composed by the potatoes and how we know them in our holidays it is a delicious high success that is made with hamas it is a very traditional Mexican snack and very useful in these national holidays that are approaching perhaps when someone celebrates the independence of Mexico during the national holidays good at the holidays in the festivals in the Mexican nights you will surely find these delicious pambaso that are actually the pambazos composed subsidized stuffed because lurches that they call the bread and then these the most traditional ones are the ones that are filled with chips with chorizo ​​and then the bread deceived in a guajillo chili sauce so we can tell those of us who prepare best, so let's start with this delicious recipe, this very basic Mexican appetizer, let's start by preparing the sauce for these two delicious bread, glasses composed for that, we need guajillo chili, this one is also called mirasol chili Well, as you know it, it's this guajillo chile, it doesn't sting and here I have 50 grams of guajillo chile.

Well, we're going to remove the seeds and veins from the chiles and remove the veins that remain like this. We already have the chiles clean and we're going to put them in a saucepan in a pot with water we are going to take them to the stove and we are going to add a quarter of a small onion we are going to take this to the stove as soon as it comes to a boil we can turn it off and we are going to leave it there to rest for about 10 or 15 minutes for the chiles to soften.

Also for the sauce we are going to use a large clove of garlic or two small ones and a tablespoon of lard. The chiles have been in the water for enough time and the soaking is already very soft. Now we are going to Transfer the onion to the blender glass as well and we are going to add water from this one where the chilis were cooked. It was almost all the water. You are going to add everything. It is more or less a cup and a half of water and we blend it. This is where it is They cooked the chiles and I know that so that there is no water left and the fat is not going to leak, well now here we are going to add the butter, a tablespoon, you can also use the oil you use for cooking if you prefer, but I recommend that for these dates and to do it in a traditional way and to have spectacular lurches, use lard.

Once the lard has melted, we are going to turn the sauce here but we are going to pass it through the strainer, season it with salt to taste and we are going to leave it here. We are going to be stirring from time to time with the medium heat that is boiling gently for about five or seven minutes that it is cooking and now continue preparing the filling for the pambazos see here I already have the progress that I did what I want the decision is cheap a little more I see that it doesn't release enough fat that I'm going to add a little more oil so that it is well fried and for as long as you want the sauce is ready, it boiled for about five minutes but soft and everything is then already we turn off and We reserve it and from our children and it is releasing enough fat so I am going to have it here, it is going to be cold, do not cook it on very high heat so that the chorizo ​​from the body can be cooked very well and by the way, the chorizo ​​is 300 grams already It's ready, look, it took about 10 or 15 minutes because I don't have the heat on low, it's already fried golden brown and it smells delicious, and now we're just going to add the potatoes and here are 400 grams of cooked potatoes for these potatoes, only the They cook in water with whole salt when the TVs are ready and the ones like this roughly are just a matter of stirring here with the chorizo ​​and we sort of break up the potatoes a little so that everything integrates very well and I can turn this off now but In any case, I'm going to continue mashing the potatoes.

Well, that's it. This is how it is, you have a little bigger pieces left, so we'll break them up. If you prefer, you can use crushed potatoes, but look, these are so well cooked that it's not necessary. Well, this is it. The filling for the pambazos is there and now we are going to assemble our bread, glasses or compose our pambazos, obviously we need the pambazos the pambazos is this bread that already has the recipe here on the channel we are also going to need in addition to the sauce that we already have ready and the potatoes with chorizo ​​that are also ready we will need fresh cheese fresh lettuce sour cream and sauce on this occasion I am going to use this green sauce that is very easy to make for the sauce only in a small saucepan I put green tomatoes or tomatillo green chiles taste, the water started to boil, it took 2 minutes, so I turned it off, as you can see, the tomatoes up here are still sold because this time I feel like a sauce that is not well cooked but is not completely raw either, and then I immediately do this.

I put it in the blender glass so that the tomato does not continue to cook and I added a clove of garlic a teaspoon of salt and we blended it, we are not going to add water or anything, just as the smoothies are, well, we are ready to prepare these delicious ones. pambazos and the first thing we are going to start with is breaking our parents our pambazos but we have to make a cut without reaching the end of the bread, look how I left the cut, you can't tell, we haven't finished cutting this part, here are these programs so that they don't We disassemble and when we leave them ready to prepare our glasses, I already have a hot frying pan, the sauce is ready, our bases and the butter come on so we can start we need to have our frying pan on medium heat, it should not be too hot because our butter is going to burn.

We are going to use butter because that is how it tastes better but you can replace it with oil and now we are going to take our parents steps down in the sauce and what follows is nothing more than it went well well bathed in salt and since it entered the bread it goes to be spent then and we can now join our game and what we need is for the parquet to fry in the sauce and to make a delicious contrast to the bread and we are going to turn it over so you can see how golden it is like very golden steps to that we also put a little more butter and so when you are preparing this for your Mexican night you can already have the sauce the bread base everything ready only that it is done at the moment but you see that it is fast at the top that you cannot smell this aroma delicious to apply it to street walking a little delicious Mexican hey, well, let's get the good number and it's refilling our glasses we're going to start by putting your dad on it the potato is warm the lettuce is already delicious and now we're putting delicious cream on it of course delicious fresh cheese and We finished it with this delicious green sauce because this step is ready for the spectacular wood and now if the test was our bread, look, we grabbed the paper of the tortillas because we didn't buy them in the steps and we wrapped them in brown paper per legal plate If that's how they give them to you later at the fairs in the festivals with your good brown paper you can grab your papers and steel like this and it already gives it its support but we are going to fit the video so you can see how the glass and colada bread looks very red a very golden brown this is and besides crunchy nice let's see let's see a low bread hey what an outrageous delicious both or religious Mexican snacks or bread soaked in this sauce and new screams no you can't hear it forms a crunchy house to the bread the bread is soft it's not that the whole country threw toast but the tactic above is informed if it is convenient to mention the potatoes with chorizo ​​we believe and you are not the freshness of the lesson at a thousand fresh pesos in sight and apart not only in the preparation of glass bread and if This everyone stop the pambazos also think about the thing the level of satisfaction is still much more that when I cook it it cooks delicious you feel happy they have no excuse for not making their shrimp or if they don't live in Mexico they don't get the bread they already have The recipe for bread can also be substituted with perfectly good bolillo teleras, but good with the homemade bread, they are just in the juices, look at this YouTube and the passat, a kiss on the forehead, hard and the delicious filling, prioritized the cakes with chorizo, they are a classic of Mexican food and here inside this campus the lettuce and the sauce what attracted from the sauce that is not so hot but how delicious today if it has to be your Mexican night, do claps two steps or delicious devices and today wait for us until the day of the ritual or anything, it's in vain that they practice us so that when it is the day of the party they already have all the speed required for that occasion and hey, you can't resist a delicious bread step or the sauce that doesn't sting so much. great with a little more sauce to you about the bread that is not soaked and then add more salt if it is as ferrando said and that's it but since this is public delicious bread delicious glasses do not keep the high one with sir madam we must celebrate our Mexican night preparing these delicious bread glasses we hope you liked this recipe if you liked it subscribe forget to share this video activate the company so that you receive notifications and also don't forget that we wait for mobile phones how