Navajo Fry Bread ( Navajo Taco & Dessert) - Diy Taco bell Chalupa

hey guys today we are going to make indian fry

bread

growing up. I called them popovers. I was taught that they were called popovers, but I think it would be correct to call them Indian fry

bread

with this Indian frybread that I am going to make. some

navajo

taco

s and a

dessert

so the first thing you're going to want to do is add about two cups of flour and then you'll go ahead and add about three teaspoons of baking powder one teaspoon of salt now this is totally optional you don't have to add this but I'm going to go ahead and add a good tablespoon of lard a month now you can go ahead and use a fork if you don't have this tool but I'm going to go ahead and work this lard into this flour and mix it all up but yeah , guys, I grew up eating this.

I grew up in Arizona. I am currently in California but grew up in Arizona and used to eat this all the time when I was younger back in the day my best friend she was Native American and he My grandmother used to make these all the time and I loved it . You know you can talk to them whatever you want. Red pepper. You can make a

navajo

taco

. You can put honey. Powdered sugar. Cinnamon and shake. whatever you want with these, so now we're just going to take 1 cup of room temperature milk and we're going to mix this up and make a dough, so now all we're going to do is mix this up until we get a sticky dough. it forms well so now that we have a sticky dough formed you're going to go ahead and use a clean surface trust me I'll wipe down my counters you're going to go ahead and flour it and basically you're going to knead. this batter until it's nice and smooth if you want your fry bread to be nice and fluffy you're going to have to work girl get to work.

I hate kneading dough, which is why I don't bake from scratch because I'm just not the kind of person who kneads dough, but sometimes you have to do what you have to do to get what you want. No, so tonight for dinner we're going to use this and we're going to make some navajo tacos and we're also going to make a

dessert

out of it like SOPA Pia's but the navajo top you know exactly what it tastes like. a Taco Bell

chalupa

so if you want a homemade Taco Bell

chalupa

recipe here's the same thing but yeah now that we have our nice soft dough all we have to do is break it apart roll it up and fry it but ok now i have a zumba class for you guys - mm-hmm it's 5:30 so i'll see you in about an hour and then we'll wrap this up and we're back so it's been a couple of hours so i don't know if that will be a plus or minus for the stove but we'll see and now it's nice and soft so now we'll split it up ok half of this I'm going to make Navajo tacos and the other half I'm going to make a dessert like so that let me cut this in half okay so now all you're going to do is pinch a little bit like this now that I have my p that is we're going to unfold this it doesn't have to be a perfect circle now after After you've thrown it, you're just going to take it and pull it and stretch it out completely. eto and now it's time to fry up we have our fried bread some ground beef some homemade refried beans i can't stand canned refried beans so if you buy pinto beans and smash them yourself i promise it will change your life that's my sauce favorite some pepper jack tomatoes cheese cheddar cilantro him and sour cream you