Natto (SLIMY BEANS) Taste Test with Jennelle Eliana | FOOD FEARS

you want Blake cute about it oh my god oh we're feeding each other no no this is a perfect bite ok I didn't mean to make a whole wedding out of it I'll just feed myself like you Josh like you self sabotage welcome to

food

fears

where I do something you hate knows very well today's guest traveled here at her house because she loves that van life I'm Janelle Eliana Janelle welcome thank you you are a relatively new YouTuber, you started your channel in June, right? Yeah, so they say you haven't become a YouTube star until you've eaten something gross for the camera.

Who said that? I think the Dolan twins actually said it. I guess if that's how they're going to introduce me to the community. Oh, no hazing. It's bad I watched the three-part ESPN documentary Don't do it kids, what are you thinking? What

food

s do you not like? I hate celery. Me too. I don't know who likes celery. Not even unlike ants on a log. It doesn't make sense to me it's almost worse yeah then you get like the fat in the peanut butter takes out the celery juice even just thinking about it wait we have more alike than we think well are you ready to see what's underneath? the bell, of course, okay, so today we have

natto

, what is this?

Well, now it seems a little harmless, but it's famous for its texture and what you have to do is put chopsticks in it, beat it and then when you pick it up. It has a bit of a viscous consistency like a spider web. It smells a little rancid. It's worse than celery. For me, it's worse than celery. You have to take a big bite. Regards. Regards. I'm not a fan of the flavor. I like the texture, although yes, it's like a bear. melted gummy bears, okay, that's good, how many melted gummy bears do you eat, oh, I guess in a van and it just radiates heat, yeah, everything that makes sense melts and we don't think about it, okay? to change that bitter

taste

, but you don't mind the kind of slippery texture, no, I actually like it, okay, so I might go ahead and lean into that.

Can you make it

taste

like candy? I don't know, I think. It's like on a first date where I don't say oh, I'm going to make you the most beautiful thing first yes, no, if that's what you'd like to propose but this is a date for me, but I accept. I insist on splitting the bill. Although I think it's patriarchal that's why I'm also poor, I'll pay the bill. Thank you very much, I don't want to imply, look, you have a lot of subscribers, you understand, I got you, as long as you can make this a delicacy. and this is an official date that we have like a candlelight dinner, it's actually a fire safety hazard, sad foot, okay, so first we have to make the cheese for nachos, that's right, right?

Whose cheese is it? work with it, but anyway to make the cheese knots you have to puree it with milk and a blender and it's great because it makes your whole kitchen smell a little like a corpse, legally I can't say. because I know what a dead body smells like, but there is a very complicated confidentiality agreement about it. I'm just covered and beaten oh no it's okay it's a metaphor that we're all covered by ourselves no no it's not going to go away and put some milk in there it's going to go ahead and loosen it up let that baby run , not where it hangs from, it's in my hair, so, oh, so you add that to a soft point until it simmers, almost like it gives it.

It already has a bit of a nacho cheese consistency, now we have to go to the base of our nacho cheese. It is very important to always grate fresh cheese, the pre-grated material, all of this has cellulose on the outside, also known as wood pulp, typically anti- The binding agent may add a little more starch than you don't necessarily want, they will just add a little bit of sharp cheddar cheese right there, which should actually add a nice little bit of salt because

natto

usually eats soy sauce, so it doesn't have a ton of We put salt on it and then we'll add a little bit of American cheese just to give it that soft and silky texture.

We'll also add a little bit of chili powder, stir in some spices, and then, what I like to do best with nacho cheese, a little bit of jalapeño juice. wakes you up everything will get nice and melty together the food fees come back to me I make nut soup and it looks disgusting oh hello you've interrupted my daily five hour session of staring at a camera well I've got you mine I recommend subscribing to the mythical YouTube channel, if many of you subscribe we will be able to continue making shows like this, click on the bill to receive notifications, now we will go back to staring at the camera, so now we have to make our meat substitute because Janelle vegetarian , so we're going to go ahead and treat these portobello mushrooms exactly like we would a steak, except not like we would a steak, because we're going to put a ton of natto on it.

I guess anyway, to make the rest of the natto mushrooms, you're going to need a cast iron skillet, get it really hot, a little bit of vegetable oil and salt right in the skillet and then we'll just take the mushrooms and throw them in with the stem down, now what we're going to do is manually take a fillet, wait, you heard. of a shake weight, this is a steak weight, well, the steak weight is a useful kitchen tool used to press a steak firmly in a pan, while a shake weight is an uncomfortable piece of exercise equipment to my roommate Khaleed when I wear him shirtless. in the kitchen, like the weights for beating, they really went the way of the dodo bird, they work, although if you get it here and you pinch your chest and open your mouth a little, it's a great exercise in not having any more friends.

What I really want to do is make sure that I cook all of this in an office kitchen because then you can make a lot of smoke and that will make people angry and make them come to your house, you will get angry and then you can I don't know the difference between attention positive and negative attention so you like it anyway I can't tell the difference between positive and negative attention as long as people are watching me welcome to YouTube let's go ahead and put the mushrooms on Nice charred black rind that's not there like a giant mushroom but like a house like a brain.

I read it on one of those sites like Facebook that was probably operated by Russian BOTS, but has some kind of fake scientific articles. and then we want to continue taking out the mushrooms, let me go ahead, throw them in the oven, let them sit for about an hour, however long you have, you know, no, I don't know what your schedule is, you know, and then in a separate pan you're going to sauté onion, garlic, tomatoes and poblano peppers. Any time you use bell pepper in recipes, use poblano peppers, that's just a real cooking tip, that's the time.

I'm not saying strange things, but no, that's the point. Nicole, spoon me, sorry wooden spoon, I didn't see it, thanks, once the tomatoes start to cook, you can mash them in the pan because we want the juice to combine with the chili powder and it will give it flavor. I'm going to add your no so I don't even know if the camera is picking it up but I'm paralyzed okay and it goes crazy so we're just going to add a full break so I'm going to start breaking it down and then cut those mushrooms into cubes again.

I'm right in the pan, keep cooking until it's nice and toasty. Now just give it a good shake. Here we have our delicious vegan natto mushroom meat substitute nacho dressing to make the drunken natto bean, so there you go. I'm going to go ahead and heat up an Instant Pot to sauté those

beans

, aren't they

beans

? I have a workshop and we will return to that. You will add vegetable oil, onions, jalapenos, and vegan bacon. Now we have to wait for them to sauté a little. sweaty, we get all that flavor out of it and then we deglaze it with a little bit of beer, that's what makes drunk beans, drunk beans, drunk beans, so as we get our beer out, we're just going to go ahead and add that.

Well, now we are. I'm going to go ahead and add our nacho. You know, when you have a spider web somewhere, you feel like there are spiders crawling around you. I feel like I have like a bacterial monster crawling down the back of my shirt like Ivan is oozing out. the Power Rangers movie I feel like he's just going to get up, that's a relevant reference to how they understood that Ivan oozes, he's a terrorist actor who tried to kill the Power Rangers and wanted to cover the world with news, I don't know, I haven't seen that movie in many years, but the new version holds up, but the beans in it get a little supplemental water and then most people would soak them, but with the instant pot, since you pressure cook it, you don't really need close the door. door to make the sauce not so spicy, you're going to go ahead and burn a bunch of tomatoes, onions, and chile de arbol with a blowtorch.

Fun, here we go, you really want to get a nice blistered skin, it's going to add some depth because the dried chiles. they just burn like tinder yeah it's not that it's not that but that burns too if you don't stay safe chili peppers won't burn you emotionally like Tinder will because you'd show up at Dave & Buster's and she's not there and you try join a group of friends who have fun playing skeeball but don't want to let you join and say: just sit there drinking a pint of Redd's Apple beer only for it to burn on the inside and then you're going to throw it in a blender with vinegar water and just a little bit of not so for those fresh and original flavors, okay, let's mix it all up, go ahead, put that in and or squeeze the bottle to make the nachos, put in a big old blue corn tortilla chip bass, why? because they are elegant and fun, then you will add the nacho cheese.

Jackson Pollock paints the beans not so drunk, he just puts little pockets in there, you never know what you're going to get in one bite, it's like a fun little one. adventure that is not so mushroom. I have to think of a more marketable name for it and then top with some fresh pico guacamole and some cilantro to garnish. I don't even know if you know cilantro. I hope it's good, not so much. It's great, but cilantro is gross, not so nachos, baby, so I'm going to put some of the Nystrom NT funky natto hot sauce in there.

I have a special surprise. I got approval from the fire chief himself to have a fake candle. Oh wait, say thank you. That's why you seem very impressed, don't worry, I can hide a lot of things down there, so are you ready to see what we eat, yeah, so let's eat, not so much nachos, I can continue with this. what we've done we've infused not so much with the nacho cheese, we actually blended it to try to get rid of that

slimy

texture, no need to infuse beans, some dehydrated portobello mushrooms, infuse it for no Pico guacamole and a little bit of no sauce spicy I think being in LA I'm surrounded by these fancy vegan restaurants this is one of those things this is probably a plate of 30 dollar nachos oh this is thank you Mother all the way okay please have one I want it like she read it, oh my god, oh we're feeding each other, no, this is a perfect bite, okay, I didn't want to make a whole wedding out of it.

I'll just feed myself, okay, how did you screw it up and it's just like you, Josh, you like your self-sabotage. I understand again what is right and I will feed you. You'll feel good. I was great, so what's that spicy? Yes, I feel it right now. The spiciness is actually a not so infused and bearable chili. Salsa and nachos just lack body, so that's what all that red stuff you see on top of the cilantro is. I'm sure that funky bass for a mint base is better than just the non flat one, at least it actually did this.

I would order this if I was anywhere, I also mean Bomi 1395, boy, because it's fantastic. I said I'd cover the entire tap so we'd say an estimate of 30 bucks, we got a tip Nicole so yeah maybe 35 not you. To be honest, I'm more impressed with this, I made it myself, Janelle, thank you so much for joining me today and everyone, please check out Janelle's YouTube channel, there will be more videos about van life. I assume they're still in the van. I'm still in the van, she's still in the van, so please check it out, it's amazing and again thank you, thank you, thank you so much everyone for watching and supporting me and if you want to continue supporting me, subscribe to the legendary YouTube channel.

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