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Myanmar’s Unseen Street Food!! Hidden Gem of Southeast Asia!!

Jun 07, 2021
Number one victim of the spike once I picked up the pig, do you know that pigs have an absolute? For me, a true travel expert. I can say that Myanmar is the unspoken

hidden

gem of Southeast Asia, although tourism is increasing year by year. Myanmar only receives a tenth. tourists from its southern neighbor Thailand follow it, this means more rasgulle, let's live virgin experiences. Holy Myanmar is made up of dozens of tribes, all with their own unique culture and

food

, there's a whole pig face staring at me on our journey. It starts in the largest city in the country, Yangon, well Jung Hwan is definitely a

street

food

town so far everywhere we've been, whether it's just going down the sidewalk.
myanmar s unseen street food hidden gem of southeast asia
The market on the train is

street

food everywhere here and someday I should ask someone to scratch me. draw all my hair out of the street food here has been influenced by all the neighbors from Myanmar, India, China and Thailand, Yangon ends up being a melting pot of all these different cultures that you can even see in the cuisine today, we are reaching the most unlikely places. delving into the mission of discovering the best street food in Myanmar's most action-packed city. Let's eat. This train is a relic dating back to the British colonial era which lasted over a hundred years and ended in the 1940s.
myanmar s unseen street food hidden gem of southeast asia

More Interesting Facts About,

myanmar s unseen street food hidden gem of southeast asia...

Currently the Yangon Loop Line. It is the most affordable mode of transportation in the city, it carries more than 100,000 commuters daily, guys, good morning from Yangon, hello, a mania right now, we are on the train, this is a circuit that runs around the city, we start at the central train station and only a few of us go. It stops at a nearby market, so what we're going to do now is go around the train and try to find some food that we can try right now. Crazy, this guy is leading the training, he is so relaxed that I saw a meal down here, let's go in.
myanmar s unseen street food hidden gem of southeast asia
These train cars, workers, monks and schoolchildren are a captive audience / vendors selling everything from glasses to soft drinks, so here you have some mango and then you put some kind of spices on it. How much is 500? Okay, boom, super simple, super easy, let's go for it. super sweet classic fruit, really sour and then they mixed it with salt and chili powder to give it a kick, you know what I'm talking about, a young cow, a young cow, that means delicious, thousands of vendors make a living this way getting on board. this mobile market then goes from car to car squeezing passengers and serving customers a trip to Yangon is not complete without touring the city by train and letting the food come to you if I told you I know what this is I would absolutely be lying, I know it depends on some kind of Indian inspired after dinner mint almost, oh you got a phone call, oh everything's fine at home, it's doing the double jump, it turns something white, yeah, what be, yes, oh my God, what not?
myanmar s unseen street food hidden gem of southeast asia
It's tobacco, tobacco, so here it is, we need some tobacco. You are laughing at me. I know I'm doing it wrong. I don't think you should swallow it. It's like chewing tobacco in Myanmar. I have a little buzz. now it's like coining perfume, it's very intense I don't know how these guys do it hey, thanks, there's no jojoba box. We have arrived at the Min Deng Key Station, just a few steps away from the Key Mint Market, we were there serving up some of the best. street food this city has to offer, but first I can't resist the warm welcome of a fried Burmese donut, so we just got off the train.
Here are some fresh donuts. She is offering me a mingalaba galava. She looks like a fried donut with soy. sauce that would be my guess oh we're going home kiss mmm because I have fried dough that was molasses a young cow I don't even know this lady she's so nice I said well that looks good and she's about eight nine one two oh God God , it's heavy, I got it, it's okay, have a good day. I hope you saw all those donuts, but then you should, maybe, when you come out of this shot, let all those guys be okay, bye, well, I did something good today, this is one of the best in town. and the most unique bazaars to explore, no one knows for sure when it started as this place has been around for hundreds of years and offers everything from fresh produce to fresh chicken and classic BM.
Our street is fine, so far it's going very well. Here they have something called a cone, so it means mixed salad, but they have so many different individual ingredients here they have some fried bean sprouts fried shrimp cakes assorted noodles and then even more ingredients here giant pink rice balls, you see, this vendor stall is call single ladies, no I don't know what your status is personally, but they have some of the best fried salads you'll find anywhere this movement is faced with looking at me and saying sorry buddy, I have to do it yeah, okay, a shrimp, oh , thank you, you speak English, choose your topics. and they could be cut into strips and mixed with a combination of cabbage, tamarind sauce, fish sauce, dried shrimp powder, chickpea powder, chili powder, turmeric, garlic and onion oil.
It reminds me a little bit of Thai food in the sense that the greedies themselves are beautiful, but eventually you just cut it all up and splash it with a bunch of sauces and mix it together and then in the end it doesn't really look like anything, but it tastes like it all makes sense mmm, it's salty, that's how it looks. lots of textures, the noodles are just fitting into what you would expect from a noodle, but there are a lot of fried bits in there and the cabbage a little crunchy, they put a little bit of roasted chickpea powder on it which actually gives it a really nutty flavor.
At first I thought it was crushed peanuts, not on the side, a soup made of dried fish, garlic fish sauce, pumpkin skin and tofu, try it, that's good, I don't know how common this is here, but it's like kissing in the mouth of an angel, it is salty. They probably have some message there, but it's like this next level of flavor that mellows you out and you need a little more adventure. Go back to your noodles. They work together. You can notice here that many people, mainly women and children, wear a yellow target. cosmetic cream on the face some say it is for sun protection while others use it as decorative makeup comes from this plant Tanaka wood has been a tradition here for centuries and is just one of the features that makes this country a booming market so unique Pho tour continues here I think these are tapioca balls.
I know. Can I touch your balls? Look at them. They look like fish eggs. They look like salmon eggs. But this is part of the desert down here. These are the noodles that go into hanga mohinga roe. Mohinga is the national dish of Myanmar, it is not official, but everyone knows a fish soup made with rice noodles. I think regular noodles for mohinga would be regular noodles, but I prefer the flat noodles with chickpea fritters and the rich, complex broth. look at this broth, I mean, it's got everything in there, fish flakes, onion bulbs, banana stems, eggs and it's getting this color from the chili powder, there's turmeric, there's a little bit of lemongrass too, The smell is like office bells, so this is mohinga, no. brother hanga, it is the unofficial national dish of Myanmar, but everyone knows it is like the national dish and when you look at it you can see why it has everything, let's try mmm, soft, delicious and super tasty noodles.
The most unique thing is the broth. once it's in the bowl it's not even broth anymore because of these chickpea fritters that have been fried and it becomes almost like a chickpea sludge in the bowl look at this bite a little bit of egg a little bit of shredded bug some noodles yeah, Dude, next up, this is a fresher golden heart, a dessert, a sweet soup made with sticky rice, tapioca balls, strawberry jellies, honda noodles, lots of ice, and finally, coconut milk. I'm going to get a bunch of these tapioca balls, it looks like fish eggs, almost look at that.
Are you guys looking at it, look at it, why do you have your eyes closed to look at it mmm keep going mmm they are so robust Oh Nina, put bread, I like it, they poached the desert the same way as the main noodle dish, there is so much layers, there are so many things there, so many surprises, basically, right in front of us, we have every type of pork you can imagine. The local name for this dish is doko, which literally means skewering in the middle of the food hub of China Town. The popular style of pork preparation has been a big hit here for a while.
This stall has only been open for three months, but they eat more than 2,000 skewers a day. In the middle there is a kind of boiling broth and around it we have chicken eggs sausage intestines skin meat liver ribs they have everything solid eh, okay, so right now they are collecting a little of this bra, everything will taste like this a little bit mmm, they are super hot, rich, poor, enthusiastic. a ton of fat it's like oily on top guys, I hit the jackpot immediately picked up the pigs under it, big breasts for me or like the mammary gland, listen, taste the dough mmm, yeah, ready, ready, well, very good, it's so juicy and just explodes.
Pork flavored, I love it, can I have some of this? What is that sausage? Sausage, yeah, okay, oh hey, sign language, that means sausage, this is a sausage that was made with the intestine and then it comes out like this, it's like a popsicle. Oh, super. choice ringing alright, put one more on my plate, man what is this? What you give me? It's just him, let's try one of the best, this kind of softened, it tastes like breakfast sausage, it was very good, they all have a nice similar taste because they are all in the same broth, but from piece to piece the touch term the amount of fat Criss's penis size all that kind of change Jesus bomb, you've outdone yourself amazing young cat young cow I'm calm apart from China one of Myanmar's main culinary influences comes from India this restaurant has been around for over 68 years old sir thank you for inviting us this is your father's shop yes my father's shop we serve bbq chicken mutton bbq but you also serve testicles yes see testicles see testicles yes it is an indian dish no It's an Indian dish, it's more like you know at home I could write to most of the customers who love to try, you know, see testicles, beers and alcohol, okay, perfect, you sold me roasted goat testicles. marinated in turmeric, masala, chili powder, salt and fresh lime, mmm, I don't know what my producers think of me, but they say: oh, you're going to love what we prepared for you and your young testicles, isn't that great? , it's great here.
They are, let's jump into it, they actually look pretty good, they look like testicles, yeah, first of all, look at the elasticity here, oh, I think it's going to be good, you can eat it in different ways. I want to go straight to the to start mm-hmm an enlightening aroma that draws you in oh pretty good, super greasy, it just tastes like too greasy pork sausage, we have some burrata, look at the layers of bread, it's been fried and then throw it in there . I've got a little bit of a Myanmar sort of sauce here, sit back with a little sandwich which is really good when you make it that way you can't even tell what it is which is almost disappointing.
I am one of the I know for a fact that I am eating a testicle, but I love this bread, it is so doughy that it ripens and is the perfect soulmate of this testicle. Street food in this city is not complete without a late night session. We have arrived in Myanmar just in time. while they are hosting their Independence Day fair this place is full of food rides everything your inner child and other adults paid for right behind me one of the craziest rides I have ever seen not a roller coaster, is a ferry powered by a man.
Carrying these guys around is like they are doing death defying acts while trying to use their body weight to make the ferris wheel move. I'm not sure who certifies the Ferris wheel and says it's safe, is there OSHA or Oh me. It means you could hang out on the Ferris wheel all night for this guy who's putting on a show. It's cute. This is a dish called mo. It's like a little box here. Yes, a rice flour dough. He prepared the pan he cooks in so that the scallions and chickpeas stay. and then you get what you see here, dude, you're killing it, boom, the international sign of you're doing a good job, it's crunchy, oily, I'll try it on paper and then, well, it's pretty delicious, but this thing is like a peacock is almost not food is it a show or not a grower those chickpeas have been seasoned inside gives you a nice little joy machinist is almost gone disappeared somehow another food right here is doing it right now this kind of can of Giant muffins have already been drizzled with oil and are now putting rice flour batter into each hole, so this is a dish called rice pancake for husband, roughly translated, but it might be husband, husband or wife, wife , you know, it's a but what I love after this is cooked. a little, you will put a quail egg, some chickpeas, a little chives and season it with crushed sesame seeds and salt.
GodMy, look at this, beauty. Oh, a finger test. It's pretty hot, but my mouth is wet. I can cool it down. What I do? you think hmm, yeah, okay, very spicy, why is this, um, oh, that's delicious, so here's what you don't realize: the egg yolk hasn't been fully cooked, so it's actually I eat something creamy and yoky when you bite into it and those lentils. like giving it a little meatiness I don't know how that works it tastes very full Hello everyone is here in their pajamas I feel very dressed up right now this is something really cool they have two different things one is this normal quail The leg has been rubbed with turmeric to Let it turn yellowish orange and then when you order it, they will fry it right here.
This is like a whole bag of quail parts on a skewer, there's intestine, there's liver and on top this little yellow part is an unlaid egg, so you'll see some of these are big and bulbous, okay, they're almost ready to come out. and some are small like this, so these are the beginning stages of egg development. All of this is like a whole quail experience in one stick. I'm going to start with the egg. oh, it's super delicious, it's like a hard-boiled egg yolk, silver salted, oh, I think there's a little gizzard, it can't be attached to what they had to get like a doctor to slaughter this bird right here, just a little bit of intestine, this is chewy, it's not super strong. organ flavor, what I don't love about this, the best we've ever made.
Marco and I's journey has just begun, we are leaving the big city and diving deep into the rural life of Myanmar, we will all learn to live and eat like a Local guys, look at these vicious lips, if those aren't kissable fish lips, So I don't know what they are. I mean, it's a little small, but hey guys, before you go, I wanted to read some of your comments. TWA says great content, stupid. channel name Augusto Roofs says this is stupid you and the art of your channel Oh Patrick Bateman commented on your stupid channel there is too much hate in the world right now the things you say matter so next time don't spread insults don't spread hate spread please do it Do you think I was going to say love without cheese, cheese spread?
You could put anything amazing. This is such an important message that we decided to put it on a t-shirt that you can buy now. How is that? I think everything can be cut together mmm. one take, very good, good cut and be sure to check out our second channel, the best food review show of all time to see raw clips and deleted scenes that didn't appear on the show, well guys what a fun day of street food and food right here. in Yangon city, big thanks to goo goo goo goo he actually helped us coordinate all our locations and all the places we went today and for this whole trip you can check out his Instagram where he posts photos and information about local food here in Myanmar.
Guys, that's it for this, thank you so much for watching, see you next time, one piece made it, okay, come on, yeah.

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