My Friends React to my Prized Udon Soup

we have a secret project going on in Quarter Digital Glow's in the Dark it all starts in the fountain under the stairs where the water lives here we found more than half of the ingredients for one of my most famous dishes Sam's bachelor party

soup

udon

noodles

udon

noodle

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everything Okay, this is a recipe I've been making for a long time, basically it's a thing because it requires there to be a good Japanese grocery store nearby. You need some special ingredients, but this is how I do it, screw the experts. I didn't hear you, we were in the desert for Nico's bachelor party last year and it was a big hit because it's not the kind of dish you expect to have in the middle of a camp in the middle of the desert, but because some of the ingredients They come frozen, you can take them to the desert, they can go two or three days and then, you know, they take a while to thaw and then you can make it fresh so everything solves the only problem it needs. a lot of water, so you have to have a huge jug of water with you to make the broth.

What are udon noodles? thick and plum first okay, remember, okay, peasant, we have a channel, now come back, come back, I'm coming back, chef, so he said a couple of things right at the beginning of the story and that's it, that udon noodle soup with which it all begins. the broth again, it's all about brewing and whisking a fine blob, don't forget to clean your tub, your noodle tub out here in the desert, things can get pretty dusty. I have to turn on the gas, here we go, here's how the tap water stinks, so I'm using this now, we made it in the desert, there's no food in the noodle soup, Sam style starts with noodles, bacon thinly sliced ​​pork and then as a side dish we have green onions here are the secret ingredients although the first secret ingredient these things I can't read that nor can I in the past I was like okay how do we make a good udon soup?

What the hell am I going to a Japanese grocery store? store and I stood in front of a wall of foreign characters and bottles that I can't read and I thought, damn, so what I did was I used the Internet and I took a picture of it and I sent it to Twitter and I said Hi, anyone who can read this wall, what do I need to make udon noodle soup? And one person in particular responded: Joe Moriyama, said: Hey, I know the faces of good suits, so circle a bunch of things in the photo I uploaded and send it.

I remembered this was one of the first ones I tried and it was perfect. I can't read anything in it, but this is based on soup and it's kind of like boolean, you know, like broth. All there really is here is soy sauce dried fish flakes lots of seasonings etc. This is the fundamental basis of a good udon noodle soup. There are many other brands that do this and some even have labels in English, so one part foundation and three parts water you don't want it. Too salty, this thing has a ton of salt, but I feel like it's a good place to start.

The water is taking on a lot of color. It already smells good. Here's what udon noodle soup has a very thin base. Usually very light, but again I like to make my broth rich, so next we have the second base of our flavor, thinly sliced ​​pork belly, the fat will dissolve in the boiling water and we will make it the broth is thick and rich and flavorful and flavorful, plus there will be chunks of pork left so people get a little bit of protein. You can also get meat. Beef works too, but I like pork because it turns out a little cleaner than meat and rice.

It's more like how humans take it. secret ingredient number two of humans and this comes in the broth stage and it comes after a little bit of rice seasoning too Japanese it's like seaweed a little bit of sesame salt a little bit of pepper this one has bonito flakes in it which is kind of basic flavor of udon and mostly light Japanese broth, so basically inside this container are the basics of Japanese seasoning, a little bit in there, as well as that boom and now we wait, basically, I'm going to wait for it to start boiling and I'll I will let it boil for about five minutes to heat the water. heat up the fully cooked pork get the meat to yield make the broth nice and thick and rich and hearty and then we put the noodles in good times simple oh no son just another jank dobie strikes again there's no better time to stand in a puddle of jank to tell you guys, about the next limited edition tea that's coming out.

This is the first time anyone has heard this. We are making a limited edition. Dobie Tee Sam went out, contacted an artist, and obtained a rendering of the elusive dhobi, Jank's god. "I grabbed and put on a t-shirt. Remember the dhobi t-shirt is on sale for 10 days and 10 days only. We also put it on this hat here, which I love. I wear them every day. Go ahead and get it if you want." We like them and speaking of caps, we released something, the original black and yellow digital quarter snapback cap, we re-released this one, it's available now, we also made something else for you.

Justin Temper Fall a cozy crew neck sweatshirt man this thing is so comfortable give it to your girlfriend give it to your boyfriend whatever is cool then we add this too awesome this shirt is so comfortable I guarantee you will fall asleep and die with it that's how comfortable it is and I don't know if you realized that re- I released this shirt too, not only because it's an amazing shirt, but also because this shirt glows in the dark, that's right, see the corridor, see the digital and you see the crazy skeleton going up the mountains so anyway all of these are available if you guys are interested go ahead and check them out remember Adobe T is on sale for 10 days only digital.com quarter store night has fallen yes, there let's go get me a good cup of broth good soup sixty percent broth I'm going to try my broth here I'm not going to lie, a couple of things happened here first.

I didn't get enough soup base so I had to put some soy sauce to salt it again. The other problem is that since I can't read Japanese or Spanish I bought the wrong rice seasoning and they added sugar to give it a sweet touch which doesn't go well with the udon soup, so people will have to put it at the end at their own discretion, okay, I'm just going to drink this. right now it's okay, yeah, here we go, it's got a little bit of that, like fish edge, but it's got that hearty pork base, a little bit of salt, a little bit of soy, perfect, that'll work fine.

Let's put the noodles in noodles, they come frozen but it defrosts quickly when you put them here. The key is not to overcook them like Italian pasta. It's about finding that al dente point. You don't want your noodles to be mushy, gross, and slippery. They've got a little bite to them, okay, we're going to cook them, we're going to boil them once they're completely loose and softened, I'm just going to let them boil for another minute or two cutting. the heat and the surf right away, this is another part now with the extremes, I don't want any of the extremes, I don't want these gross slimy pieces on the outside, either, those are great, you don't want slimmers looking at these little guys slimming. delicious, the slimming ones on the outside delicious, I mean, you probably like eating wilted lettuce too.

Actually, I don't eat lettuce at all, look at this slimy, this little slimy sounds slimy, just thin, these external parts, these external parts have already started. decaying, that's why they are slippery, delicious, not delicious, they are rotting, this is decaying matter, like humanity, oh my God, you are a nihilist, okay, more decaying matter, we try to cut them as thin as I can , not bad, we have some. onion that's enough no no no no no no we're not going to cook this this this is garnish you don't cook green onions green onions should be eaten raw you cook them what do they become decomposing matter?

Oh, this is taking like 17 million years to get right the noodles are no longer frozen what is the Japanese word for al dente that's what I want to know well if I knew I would say it because the noodles are made on top of hot rock hey man, hey welcome to jj solutions firm, what started as a simple project to redo the sound room has become j consulting, where we don't have problems, we have opportunities for solutions, we really have Been in business about two days and I must say things are going well. It's going fantastic, we have a secret project on digital corridor through jj's consulting firm, the code name of the secret project is operation jj, that's also my son's name, but that's the beauty, it makes it easy to remember , yeah, it's easy for me to remember if Guys, please subscribe, you'll see Jared, Sam and I build something in this room at the end of the month, maybe early November TBD, but we'll be announcing something big for 2019 for Hall Digital When we have this space, the guy who lived.

Here before us he had lived here for 20 years and the way he used to earn rent in the late 90's was by doing compliments in this warehouse when we moved in the whole studio ran on two 12 amp breakers there was a fish . pond right there you can still see remains of him he called himself an artist okay he had weird paintings hanging from the ceiling that were the size of the wall and he had like there was a motorcycle he had a dirt bike hanging from the ceiling by over there. and he had a waterfall and there was one and it went down right here and then there was a waterfall right here and then everything under the stairs was a koi pond look, this is where he drilled into the foundation of the koi pond no, I had noticed about that before and I never knew that's what I had, so I had a koi pond and then this whole thing was a koi pond and everything was gold and gross and crazy when we moved in and Steve said, "You guys want it, we're ".

We accept it and then we put a lot of money into it to make it what it is today. Steve built these units. He built all the units in the building. It was a powder coating factory. You know, you go to Home Depot and you shop. the base paint, which is simply white and then they put the color, which is powder paint, in each of the units, there is a mezzanine, well, this mezzanine runs along this entire side of the building because the other side was the office and this was the production floor, so if you go to studios five and six you can still see the yellow, pink and blue dust spots on the concrete, so the guys here redid this studio and you can see that the mezzanine continues.

Where do you have the mixers? Do you look up there? Oh yeah, that's the elevator to move the giant mixers around the stains, the colored stains, it's not a murder site, it's not a murder site, no, and this thing that is now known was the explosion room or the testing room. room, that's why you have this door here and that's why they used to test the paint in this room some things change some things never do guys what are we going to serve it in hulk bowls? Anyone want some nudes? Do you want some news? Dude, sad guys send nudes.

Please, but guys, I hope you like your broth, no one really, though, here we go, here we go, whoa, Sam's cooking in the air again, there you go, some green decoration, there you go, yeah, thanks , that's hot soup, guys, this damn steam is burning me alive. Oh buddy, oh man, this really, this is my ball, sam, yeah, gimme, gimme some more topping, take the shots, let's sew, okay, let me see what that dude is like, he's so good, oh oh, thanks sam oh my gosh mate how did you do that? you do it, he's a little bit pretty good, oh yeah, he was pretty well prepared.

Making food for people is one of the most fun things in the world. It is very satisfying and tasty. There is no better feeling than seeing that people don't vomit when they eat your recipes. Yes, it's still gratifying if they throw up, that's not so much.