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Most Requested Cast Iron Tips

Jun 06, 2021
findell little black magic and that's

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most

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stay thanks everyone for stopping by you know we made a video my top five

cast

iron

tips

well omg you think i was giving away money because that thing got 256 thousand views? the youtuber deal we'll give you five tips on a bunch of questions people have been asking us about cast iron stick around because we sent a letter i can count to five i promise when i get this question many times no No matter where you are hiking, can you boil water and cast iron ore?
most requested cast iron tips
Can you make beans in cast iron? Well, you can but they don't turn out well. You know I was throwing some beans in my cast iron and they turn black I didn't burn them and they weren't black beans when I started there are white beans that will even taste bad because when you're bowling over 400 degrees and that's hot enough to keep boiling, you're going to turn some of your seasoning loose that you have in your dutch it's going to give you a sort of oily black film on top and it doesn't taste very good now if I'm going to cook soup and I cook a lot of it I'm going to wait, sorry, that's going to use an old bean pot just re-glazed.
most requested cast iron tips

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most requested cast iron tips...

I've used them Oh teflon bottom pans navy aluminum pots you can get by because they're not seasoned now people always ask well can't you just catch your Bowl stuff in them safe when you're cooking stews and stuff ? im bringing things to a bowl but its not strictly just water based tip number two i say i heard you couldnt cook bbq sauce you couldnt cook chili or you couldnt cook any product debate in cast iron its tough on him its tough to him acid and everything in food is hard to cast iron citric acid out of couplers bbq sauce oven based meals something like that tomato base you eat in your seasoning starts to loosen starts to break down all around you will see it flake in places but even though it is hard on your cast iron it can still cook ok, on your cast iron what do you have to do?
most requested cast iron tips
Make sure you clean it properly when you're done. I'm talking about hot water. Make sure there's residue of that tomato base on any barbecue. sauce, then we'll dry it on a heat surface and re-season it every time, not just if you're cooking this tomato-based acid-based stuff, but every time you use it, so just remember you can cook it. the stuff on it is a little hard on your seasoning but remember to clean up and reese's and well my tip number 3 folks and we've talked about this before in a few videos but this is a good time of year to bring it out is February and it's still cold in my country and that's preheated cast iron now this is cold right now it's probably 40 degrees here I wouldn't set it on fire and go cook III heating I'm going to put it in there heat source that being old Bertha and i'm going to turn it to the right until it turns to be body temperature then i know it's safe to cook anything and you can cook it in it you can't just leave it in the snow to cool you'll end up having two hands instead of one and you will graduate to and gradually cool down your number four cast iron.
most requested cast iron tips
I'm going to grab this little pan for puns. It is a good iron. If you can find anything on him. He has been in my family for a long time. People ask me this. seasoned very well it has a shine like yours so i'm going to fry a piece of meat or something in there it sticks well one thing you have to remember that you're taking a cold piece of meat and putting something on it that's not so hot how about You may need to allow the meat to warm up a bit before using it. I'm not saying give it a griddle I'm just saying cool another fridge let it warm up a bit make sure your cast iron is hot before you go. to cook it that way when the meat hits that it's not cooking it just takes a whole people really say what is serious, when you sear a piece of meat what are you doing?
What are you doing? Are you slamming the door on both sides of that steak or whatever? Are you burning to keep that moisture in to keep that flavor now when it's done? to brown something, especially if I'm in the house or something. I'll take this little frying pan. I'm going to preheat that oven to 450 degrees. I'm going to slip that rascal in there. I'm going to leave it. go 15 maybe 20 25 minutes because I want it to be nice and hot I'm going to turn the burner on and set it to high I'm going to hit that pan on there I lost no heat in fact I'm hotter than that burner could have right now just a little bit of okay so you can't put it in there too first because it's going to burn it then I'll sear that meat you can't preheat this or a dutch oven if you're going to start cooking bread in it because when you preheat it then you put that bread in there it doesn't rise , it's cooking, my people are grim. pe here number five, probably what I think the

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I never put anything on my cast iron that I'm afraid of putting in my mouth so that goes with how I take care of the rust how I grab it and how I look clean on the google thing there are many ways that will tell you to take care of the rust and one of the most popular ones out there is to get him some of that oven cleaner, spray it on here, tie it in the trash bag. I tell you what, do you gargle with that stuff now that things aren't good for you? I promise you and the reason people are cast iron has pores when it gets hot enough it's going to absorb that stuff in there.
What are you going to do next? Let it go. I don't like it more than clear. I like food, so let's talk a little about seasonings. I like to use natural based natural products here, olive oil, flaxseed oil, some of the best I have used now. regular oil for years i did now you can buy this stuff in two but some of them sportingly good stories called preseason all at once just spray a little on there wipe it off and its ready to go get on the tag friends it will say down there at the top lower all the chemical names it has in there don't eat i think that's a correct way of saying don't eat so i can't eat it don't put it in there i've seen it my mom takes this pan and puts it in the dishwasher and i cringe and tell her i mean mom you're not supposed to do that you know it's hard in cast iron you know what i should tell me don't argue with your mom but i finally talked her into it because i left and kept letting her do this over and over and over again what happened was to eat in the way the season i dont eat so i dont eat so welcome to take it back i once said a bad word at school and mom made me some soap and that cured it i dont want soap on my iron melted will ever taste like soap s but it's also going to wash off it's your seasoning that you've built up so there's a lot of debate I have people tell me I wash mine with soap every time I use it hey I'm just telling you that this has worked for me for 40 odd years cast iron if i cant eat it i dont put it there and since i like all of you and you all seem like nice people its not one of those deals where its 1995 and if you call now you get something for free i'm going to give you a bonus anyway what are you cooking cast iron if you got a new piece and you have reconditioned bacon if you're going to fry bacon in that thing in First a lot of fries in there help build that season because the cast loved love some starch and Taylor is going to give it so you have something you are working on.
You had to be seasons. Start again frying bacon there. I like mine about half. two crispy eggs and some hashbrowns some yell at me thank you all for stopping by we appreciate it more than ever i promise we don't take it for granted i ask you to click that little button that says subscribe you will get lots of youtube videos but also lots of recipes, lots of great information, thank you, God bless you.

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