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Most Requested Cast Iron Tips

Jun 06, 2021
findell little black magic and that's

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iron

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most

requested

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stay thank you all for stopping by you know we made a video my top five

cast

iron

tips

well oh my god do you think I was giving away money because that thing got 256 thousand views on the youtuber deal, we'll give you five tips on a lot of questions people have been asking us about cast iron clubs because we sent a letter. I can count to five, I promise when I get this question a lot, no. No matter where you are walking, can you boil water and molten iron ore?
most requested cast iron tips
Can you make beans in cast iron? Well, you can, but they don't turn out well. You know, I was throwing some beans in my cast iron and they turn black. I didn't burn them and they weren't black beans when I started, there are white beans, they will even taste bad because when you bowl over 212 degrees and it's hot enough to continue boiling, you will flip some of your loose seasoning that you have in your Dutch is going to give you a kind of black oily film on top and it doesn't taste very good now, if I'm going to cook soup and I cook a lot of it, I'm going to say wow!
most requested cast iron tips

More Interesting Facts About,

most requested cast iron tips...

Sorry, I'm going to use a freshly enameled old bean pot. I've used them Oh, pans with Teflon bottoms. Navy blue aluminum pots, you can get by with them because they are unseasoned. Now people always ask well, can't you catch your stuff from the bowl? in them, sure when you cook stews and things like that, you bring things into a bowl, but it's not strictly just a water base. Tip number two says I heard you couldn't cook barbecue sauce, you couldn't cook chili or it can't be cooked, there's no argument about cast iron products, it's hard on it, it's hard on it, acid and anything that be in food is hard on cast iron, citric acid without couplers, barbecue sauce, oven-based foods, something like that tomato base. it eats your seasoning, it starts to come loose, it starts to break down around it, you'll see it flake in places, but even though it's hard on your cast iron, you can still cook it in your cast iron, what do you do?
most requested cast iron tips
When you're done, be sure to clean it properly. I'm talking about good hot water. Make sure that any barbecue sauce is left over from the tomato base, then we'll dry it off. Heat the surface and we're going to re-season it every time, not just if you're cooking this acidic tomato-based product, but every time you use it, so remember you can cook that stuff in it, it's a little harsh on the seasoning , but just remember to clean and Reese and well, my tip number 3, guys, we've talked about this before in a few videos, but this is a good time of year to bring it up, it's February and it's still cold in my country and that It's preheating. iron now this is cold right now it's probably 40 degrees here I wouldn't just light it on fire and start cooking III heating up I'm going to put it there next to a heat source, being old Bertha and I'm going to turn it round and right until it reaches body temperature, then I know it's safe to cook in and you can cook in it, you can't just leave it in the snow to cool, you'll end up having two hands instead of one, graduate and gradually cool your number four cast iron.
most requested cast iron tips
I'm going to grab this little pan for puns, it's a good griddle if you can find some, it's been in my family for a long time, people. Ask me this. I have my pan seasoned very well. It has a shine like yours. So I'm going to fry a piece of meat or something. It sticks well. One thing you have to remember is that you are taking a cold slice. meat and put something that is not as hot as it may be necessary to let the meat warm up a little before using it. I'm not saying give it an iron, I'm just saying it's great, another refrigerator, let it warm up a little.
Make sure the cast iron is hot before you cook it that way, when the meat hits, it's not just cooking, take all the people and say what's serious, you know when you sear a piece of meat, what are you doing? doing to retain the flavor? you're closing the door on both sides of that steak or whatever you're searing to keep that moisture and keep that flavor now when I'm getting ready to sear something, especially if I'm at home or something like this, I'll do it take this little skillet , I'm going to preheat that oven to 450 degrees, I'm going to slide that loon in there, I'm going to let it sit for 15, maybe 20, 25 minutes because I want it to be nice and hot.
I'll turn on the burner and set it to high heat. I'm going to put that pan in there. I lost no heat, in fact I'm hotter than that burner could have been right now, just a little bit of everything, so you can. Don't put it there first too because you're going to burn it, then I'll brown that meat. You can't preheat this or a Dutch oven if you're going to start cooking bread in it because when you preheat it, then you put that bread in there, it's not rising, it's cooking, my friends, the gloomy string here number five, is probably what more I think.
I've never put anything in my cast iron that I'd be afraid to put in my mouth, so there's that. with how I take care of rust, how I take advantage of them and how I clean them, look on Google, there are many ways that it will tell you to take care of rust and one of the

most

popular is to get you some of that. your oven cleaner you spray it here you tie it in a garbage bag I'll tell you what you gargle with that stuff now that stuff isn't good for you I promise you and the reason is because cast iron has pores When it gets hot enough, will absorb those things there, what will it do next, let go.
I don't like it except of course. I like food, so let's talk a little about condiments. I'm a natural guy. you can tell them it's really beautiful and that's why all the time, but I like to use natural based natural products here olive oil flaxseed oil some of the best now I've used regular oil for years I did it now you can buy this stuff in two, but some of them are good sports stories called preseason, all at once, just spray a little bit on there, wipe it off on there and you're ready to look at the label, folks, it'll say down there at the bottom, y'all. chemical names that it has in it don't eat it I think that's a good way of saying don't eat it so I can't eat it don't put it in there I saw my mother take this pan and put it in the dishwasher and I would shudder and say mom, it's supposed to You shouldn't do that, you know it's hard on cast iron, you know what she should tell me, don't argue with your mom, but I finally convinced her because I left and kept letting her do it.
This time, again and again, what happened was to eat in the way that the season I don't eat, so I don't eat, so welcome to take it back once I said a bad word at school and mom prepared me some of soap and that cured him. I don't want soap on my cast iron. Sometimes it will taste like soap, but it will also remove that. It's your seasoning that you've accumulated, so there's a lot of debate. There are people who say it. I wash mine with soap every time I use it. Hey, I'm just telling you this has worked for me for over 40 years of cast iron, if I can't eat it I don't put it there and since since you all seem like good people, it's not one of those deals where it's 1995 and if you call now you get something free.
I'll give you a bonus anyway, what are you cooking from cast iron? You have a new piece and you have refinished bacon. If you fry bacon on that thing at the beginning, a lot of fries in there helps build that season because the cast loves a little starch and Taylor is going to give it to them, so you have something that I'm working on that there had to be seasons, start frying bacon there. I like mine about medium crispy, two eggs and some hash browns. Some shout at me, thank you all for coming. We appreciate it more than ever.
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