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Mississippi's STRANGEST Food Combo!!! DEADLY Southern Comfort Food!!!

Jun 12, 2021
oh, i think i'm breaking down. I'm having a meat accident. The

southern

US is famous for its delicious,

deadly

cuisine. They call it

comfort

food

here I'm going to mix it up boom I want to propose to you right now fried greasy slathered in sauce drizzled with sugary sweetness

comfort

food

is all about pure indulgence with a sandwich is where the magic happens we make a slider bun and we put the piggy on it today we're in Jackson Mississippi taking on the South's most unique comfort creations has a sort of down-home feel to flavorful food combinations you'd never expect to see together when you're eating all bets let's go to Southern classics that have been around for decades wrapped in foil from the same way they did it hundreds of years ago we're here in the south we can make it with cornmeal oh my gosh it's like opening a little christmas present to block some time in your post lunch snap we're headed into a deep food coma in Jackson Mississippi Sugar's place is named after Glenda's mother, she and her son Donovan have owned this place for 11 years.
mississippi s strangest food combo deadly southern comfort food
Donovan has been in the restaurant business since he was about 15 years old. way I worked at the telephone company for 30 years. I would always tell them there were limited options for lunch so one day he came downtown inside this little place and said mom it's an affordable empty diff let's do it and it's been 11 years so right now we're in the kitchen of sugars place here is donovan i need to interview him about this place but kinda busy at the moment i dont know how this is going to work hey how are you man you got like a half second maybe 30 seconds possibly positive ok we'll talk , will you move when I was a child?
mississippi s strangest food combo deadly southern comfort food

More Interesting Facts About,

mississippi s strangest food combo deadly southern comfort food...

Donovan learned more than a few culinary moves from his grandmother, now he's the head chef cooking

southern

classics from scratch, he's especially known for th' unusual pairing of chicken and waffles Howard made this hair that's actually straight out of the clubs jazz Oh late night jazz musicians would come out from playing at the club two three four in the morning it was too late for dinner but it was early for breakfast and those two southern favorites somehow got together it became In a late-night staple that's amazing, chicken is dipped in an egg batter and dredged in seasoned flour, then deep-fried until cooked through. i'm eating all bets are off i do whatever you want with whatever waffles your wings your powdered service sometimes see all kinds of arrivals but we stay classy the waffles are a mix of flour salt baking powder sugar and a few toppings secrets glenda doesn't want even tell me even though we are best friends now i'm from jackson i want to raise jackson how has this place changed from when you were younger to now tremendously this is an old historic area of ​​jackson I actually remember shopping in this area with my parents for groceries and clothes and all because this is where black people had to come to shop and we wanted to be a part of revitalizing Fair Street well I've been here 11 years and it hasn't been like that.
mississippi s strangest food combo deadly southern comfort food
It hasn't happened yet sorry chuckles I was going to have to unhook my top from theirs and pull myself up so here we are and it's happening you know I've never had chicken and waffles yeah this is my first time for you. the chicken possibly plays into this it's completely under cost you have the sweetness of the syrup along with the saltiness of the chicken hey you know salty sweet you should say SH you want to go when you're eating? It's exactly like Bonnie and Clyde. start cutting the waffle take your little mouse sized piece in there you don't want to give him chicken in the service you want to keep them separate oh until they meet in your mouth ok i got syrup utter a waffle right here then Come back with th The South Dade Chicken is all rolled up.
mississippi s strangest food combo deadly southern comfort food
I want to propose to you right now that salt has a way of bringing out sweetness it's a contrast but it has something to do with salt and that sir it marries very well so to be honest when did you try for first time? I have sold tons of these before trying it. I don't like sweets very much. I love fried chicken but then these cheddar are good but let me try them. I've been in love ever since. I'm lovin 'it. The only thing that saddens me. It's just that I can't have this guy again until I get back, but I'll definitely have a reason to go back to Jackson Mississippi.
I am my BD Street Grocery and Market, an iconic institution here in the city for 79 years. We are about to enter. for a sandwich first I'm fine across the street there's another place this is girls my little sister used to have a Barbie Playhouse that color I'm not sure what they do there but you know if it's late at night and you're hungry just walk across the street from your toy store or whatever whatever and come here and get a sandwich that's great it's a strip club Mac Baldwin first opened the BD Street grocery store in 1946 in 1960 they added a sandwich shop to set itself apart from other grocery stores what is the food most people come here for Well first thing is a burger.
We sell more burgers, and then the fried bologna would be up there with a burger granddaughter from Beatty Street founder Mary Harden. She manages the day to day to ensure Yum standards are in place throughout. -high time what I'm thinking of today is cheeseburger sausage fried po-boy bologna the trinity first the BT Street burger sixteen ounces of grilled seasoned beef the buns lightly toasted and spread with mayonnaise and butter diced onions lettuce tomatoes pickles mustard ketchup and those meaty patties Oh guys look I said like a rainbow of colors of robbery yellow cheese red tomato green lettuce but who cares about whole wheat bread my mouth is too small for this.
Wow, that's real. big i think what makes it extra special and homey is the mayonnaise it's super creamy and sour it has that burger king style where they got the tomato ketchup and mayonnaise together it turns into a complete mess i have to say there something in the food It feels like a loving girlfriend or boyfriend did it for you or me. I think I'm breaking down. I'm breaking down How long have you been in command of this place? Now, I've been working here since I was five years old. it's the last part of those 15 years you grew up in jackson i did i've been told the potholes are legendary the potholes are there's one right in front of my store nothing to get it every time i come here wow how has jackson originally changed, when my Grandpa taught it, it was just a neighborhood, but then it started to industrialize and there was a lot of industry around here and now a lot of them lived outside of Jackson and worked really hard to get it all started again.
List the sausage po-boy made with grilled local red rose sausages and topped with all the usual suspects, plus a Friday. There's so much going on here that was so good. Oh that's beautiful. feel it if it looks commercial it's kind of funny this is the real reason we came here if you were to break into a sandwich factory while drunk and also hello this is what a fried bologna sandwich would do a thick round slice of deep bologna - fried in hot oil until golden brown and almost crisp slide that between toast and whatever else you can find in the fridge listen i don't know of any other restaurant where one could order a bologna sandwich so this one is definitely unique wow that It's no joke, I don't know how you do it, I think money is very important because it has a big Tang eNOS to close the tomato, all together, how much less than five dollars? 425 I love for you personally what is southern foo well it's comfort food of course we all know that and everything so big kind equals good fried food you know you indulge yeah I'm very comfortable , our latest destination Big Apple Inn we opened the 1939 live sandwiches and hot tamales that's all we have similar recipe same amazing recipe this place has been around for 80 years and Gino Lee is the 4th generation owner my great grandfather when he opened the restaurant for the first time in 39 i'm the butcher used to throw away things like pigtail pig feet pig ears so he gave my great grandfather pig ears and figured out a way they can become tender enough to eat pig ear sandwiches one of the most unique foods in the southern usa literally a pig ear sandwiched between two buns the only time i ever tried pig ear was in the philippines you can actually see a part of it difficult Allah encouraging yes that is and I found it extremely difficult but then how do you make it into a boiled sandwich for three? d yes, three days, three days, yes, can I show you, yes, these kickers are already cut in here and it's almost like leather?
I mean, that's how thick it is, yeah, it's super hard if you look at it, it's like thick, hard gristle, all this if you don't skin it. I can't I know I mean there's no body web at all this is what you start with this is what we start with and then we put it in a really big pressure cooker and we just pressure cook it for 45 minutes and then bills just I saw the previous one super hard and me here it just goes through it like nothing that's crazy you put some seasoning on it here we cook 30 pound single pig ears with half a cup of salt and that's all this will go on the bun along with the school. mustard salad and homemade chili sauce so first of all I love that these are like little fighters they are small and cute and could fit in your mouth very easily like eating a burger in BTS don't trust me, is very good.
I was born with a small mouth that I couldn't fit in. It was a mess, you know, a big guy likes to come hungry, how many do you think could leave SMI six hungry? The average order is about 400, so we're going to get to this in a second. tamales oh yeah what do we make tamales here they are a mixture of turkey cornmeal cornmeal and lard seasoned with cayenne cumin garlic black pepper and red chilies they are rolled in a corn husk and boiled until cooked through i don't know if you could wrap in foil or my great grandpa they should just stack them inside the pot and grab them one at a time but they lose so many when you do that to run into a fall owl so we decided to wrap them in foil. they stay together and the taste is the same it tasted exactly oh my gosh it's like opening a little christmas present.
What did I get? What did Santa bring? Hmm, this is what opened us up 80 years ago. sold on nothing else it's a similar recipe same recipe what it is is exactly amazing great it's like smooth warm smoky a little wet like the weather here hmm to spices i'll keep it in Guinness we have cumin it gives us a good flavor and what's that they say no it's Cayenne you're not cayenne and it has a bit of a kick to it but I mean American level kick it's not not at all remember those Red Rose sausages here.
Gino squeezes out the sausage casings, tossing the casings in and serving up what he calls Smokies. I'll grind it up to look like hamburger meat, put it on a griddle and pick out a big chunk of some kind of sloppy joe and put it on the sandwich with the same mustard sauce, cole slaw and a homemade so if you look You see a little bit of orange right there, yeah that's the hot sauce we just caught a little bit, it's not too burnt, yeah you thought I could handle it. you can probably try it and this is great.
I love these like yummy yeah this is probably our number one seller it's a great combination of ingredients the crunch the spice the flavor are you doing my job for me? Oh, that's great, I can shut up and eat, look at that big piece of floppy ear, this little pig. just throw it all happy probably a few days ago and now it's in my sandwich I'm not crazy mmm it's got a little snap I like that gristle in there it's very soft the way you pulled it up is you had bacon that's not cooked all the way like a little man mild imagine fighting some bacon which is you can taste the pork and the al dente lasagna noodles at the same time yes exactly yes I would say it has a bold pork flavor but then all the other ingredients something like that lighten it up a bit it's a great balance in the south everyone figures all black was going to move on you know they couldn't afford the best cuts of meat so they learn to cook pig ears and pig snouts and feet pig ears and pig tails you know something pe People just want a plate of figures, maybe some hot sauce on top, another pig ear salad.
The right comfort food is all about eating in the moment food made with love to create maximum pleasure in your mouth and nowhere makes you feel the love more than yourself from research and shooting to editing and mastering. roll out the highest quality travel food entertainment twice a week if you like what we do here please consider supporting our patreon patreon allows fans of the show to contribute a monthly sum and receive a host of extras like releases ofprivate early videos q and A's and more for more on our patreon see the link in the description box below and if you can't give or don't even feel like it that's okay too we're glad you're here thanks for watching , I'll see. e you next time a piece

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