Microwave Grilling The Easy Way

hi everyone it's been a little while but we're going to have another cooking demo now today I'm using the copper chef

microwave

grill we're going to make a piece of chicken breast check that out remember we used chicken boneless, skinless, frozen brisket and finger removed Pat dry Rub with a little olive oil and Trader Joe's Daily Seasoning Now that it's not a sponsored thing, none of that we really like Now the first thing you have to do with one of these is put the lid sits all the way in there so now this goes into a

microwave

this is a 1100 watt microwave so we're going to set it like this for three minutes here we go now that we've hit our three minutes make sure you have the proper protection this can be very hot we'll take our pan set it up there now you can touch this top but you'll want to set it to the side like so take our chicken come over and listen to this yeah I thought the same thing like this on top, okay, we're going to put this back in the microwave this time, it's going to be six minutes, work in progress, here we go, almost that time. we sizzled again real good wear some hand protection this will be hot now we've used it a few times making some chicken like we're doing today there's a little ring that fits inside the top of here so this really sits more tall so you can just cook things on the bottom but it will retain heat on top or it also comes with a little muffin pan so apparently you can make small muffins or something we haven't tried yet that you can do a future video on That, Copper Ship Microwave Grill can be found on QVC.

I think that's where this one was obtained. I got it at an estate sale, but it was in excellent condition, still had healthy instructions, and I want to say we've been. using it so we like it every time you microwave something on this grill you want to let it sit for about a minute to finish completely every time you microwave something remember to do that remember to let your things sit for a bit longer either before you take them out or once you take them out let them sit for a little bit they continue to cook just a little bit so let's see how this chicken is very good well browned just a little blackening down there but that's just from seeping a little bit take that smells very alright let's see what it looks like on the inside look at that nice juicy done up to the end that's how we like it here so join me next time on this channel we'll give it a try. pull out some different kitchen gadgets we're going to try anything i can find in these cabinets i've stuffed in here my wife said she had to throw it away or use it we'll use it just for you so have a nice day until next time