Mexican STREET FOOD Tour in Oaxaca, Mexico | BEST Street Food in Mexico + HUGE Mexican Breakfast!

okay check it out guys it's Trevor James we're in Oaxaca beautiful Oaxaca and today we're going on a full

street

food

tour

. It's going to be great, there will be a lot of delicious

street

food

. For more amazing street food this is part 2 of 4 of our mouth watering Oaxacan street food series and today we found six amazing street foods you will love so make sure you watch all the way to the end to enjoy everyone with us is going to eat as soon as the first meal of the day we are going to a famous restaurant for a classic Oaxacan

breakfast

I can't wait to try this I've heard a lot of good things I'm going to get all this all the Warhawk and street snacks are Here, look, that's the cool mouth haha, that's the cool mile over there where they're making the plastic-filled triangular tortillas, look, let's go in and try some. one of those above that Yara sends is worth the zest Ay Massa Massa oh this is the corn and I heard that in this place the cornmeal is 100% organic and you can get a lot of different things in that mile-high coal oven, let's sit down and give it a try thanks check this out there are a few different types of Katella Nutella and they just put a fried egg in there we are definitely going to have to order a nice tella I think they actually have some scrambled eggs as well different types of eggs so many different fillings over there this it's going to be an amazing

breakfast

while Hakan thank you thank you okay let's try it we really hit the jackpot of the coma oven you can order so many different varieties of stuffed tortillas here like the triangular one to count us and the flat blue corn quesadillas all grilled right before your eyes and things with your choice of a

huge

selection of marinated and seasoned meats and vegetables some famous being a ting is e support chicken made in tomato sauce with chipotle peppers and onion along with some eggs and refried chorizo ​​black beans and mushrooms and whe If you go up and see all the action and all the flavors there is no going back you have entered paradise of the Oaxacan breakfast.

Oh look what we have here. dip with some amazing cheese mayonnaise and onions and then check this out here I think it's called Airbus Santa which is a local herb on top of this tortilla and actually inside there should be a fried egg let's see oh yeah and they do all this on the Comal yes there is a fried egg there we also have another tortilla here this is blue cornmeal you can actually smell there is a fried egg on top right above that cold mouth you can see them making the eggs back there and that is smoking Comal is really different than anything else and then here we have a few different types of dos Téllez this oh it's like a stuffed corn tortilla they load it with the fried lard base to give it a nice aroma there's some refried beans the beans and then there's a bit of mayonnaise and cheese and this I think is also the same herb that we got the baseta del rebaño and then this right here is pozole a chicken soup look at all this corn it's amazing and this t also should we have that herd of us and a local herb and also a classic jumperado chocolate drink chocolate and corn and i love the whole scene here we are definitely going to load up on some salsa verde this is made with green tomatillos and chile and onion and then we're also going to add oh yeah we're definitely going to add some red sauce in there we're just going to wrap that up oh yeah beautiful corn tortilla hmm oh that's definitely almost got a mint anus with the sauce . those combo sauces are actually very spicy, the

best

part of all this food is the way the flavors are so great some filling, hearty and filling, that rich organic corn flavor.

Let's go find this Nutella that looks beautiful. the filling that is so tasty the filling of those mushrooms which also has a nice aroma of mushrooms with onions and the mayonnaise definitely gives you an extra burst of juice after trying each dish one by one like the beautiful rich chicken corn soup with a bit of mint it kicks up the thick chocolate corn drink and the spicy and mild Sudanese chilaquiles. We headed to a local market to see what other amazing Oaxacan street foods we could find. I am going to go to a big market now and try a lot more street food.

It's going to be a full day eating Oaxacan street food. Take a look, so we arrive at the largest market in

oaxaca

. Full of beautiful vegetables. It really smells amazing in here. of meat and spices and let's dig in and see what we can find to eat oh what's this what's this up here hello hello lady oh okay it's a stall the hottie oh the heat a maze yeah so this is the hot day and I heard all about this in Oaxaca is chocolate chocolate with corn oh and ice and that that powdered thing is cornmeal I think Oh thank you ma'am oh look that look that's really what I've been waiting to try here in Oaxaca.

I have heard a lot about all the chocolate in Oaxaca. The cocoa. In fact, you can see people grinding cocoa on the street and little bowls like this one filled with chocolate and corn. Come on hey guys yeah that's really nice mm-hmm it's actually a little chalky and it's definitely sweet but there's an underlying earthy limestone that's actually very refreshing it's like you have this corn powder and then you have a really sweet chocolate mm-hmm, we're warming up after digging into the market, we found some amazing specialties like Stuffed Chili Peppers, chocolate milkshake with house ground cocoa, Oaxacan string cheese, and another

huge

mile oven coal.

First we have a big day to eat and we're going to dig deeper to see what else we can find oh just mountains and Chapelier mountains it's beautiful we ate them the other day at the other market so we'll keep exploring. and let's see what else we can find but this is a true classic specialty in Oaxaca ok let's keep exploring next we found a corner of the market it had lots of little snacks and we will do Hakan specialties like Oaxacan cheese and when you walk. upstairs you're immediately offered a free sample so we gave it a try bought a bag and continued on the food range and exploration check this out all the cheese ok ok ok so we'll pawn a case uh-huh thanks Found some cheese Oaxaca cheese Oh, very tasty kco, ok, this is the traveling white cheese.

I think it actually looks a bit like mozzarella and you can see they sell it all here it's almost like stringy and let's try Rico yeah it's actually very seasoned well it's quite stringy a little bit rubbery a little bit salty and very good mmm i mean you can get that on your quesadillas all the street food here after we bought a bag of that string cheese we found even more street snacks right next to her oh yeah look what we found there's more here hi ma'am oh look at this, we just found out it's like the full ingredient bar check this out ok so chile relleno chiles rellenos foil oh pickle foil ok so there's chicken and cheese two different types of chiles rellenos visiting a bar A local salad bar like this one in Oaxaca not only shows you the diversity and color of Oaxacan cuisine with dishes like nopales, nopales salad, and many different sauces and refried beans, but or it also shows you how friendly the locals are and how far you can go just by practicing a few words of Spanish. or any new language you are learning along the way and for me that is the

best

way to learn by going into the market going deeper smiling making mistakes and having fun while doing it while eating delicious food thank you ma'am oh look it's still hot oh very good actually there's a thick layer of and let's see inside mmm oho look it's plump with chicken that batter is thick that egg batter it's almost like there's a pancake on the outside of the chicken mmm boy oh boy Rich Elmo oh yeah it's a mild tomato and onion flavor very fragrant with that tomato and onion almost a little sweet and there is definitely a thick oily batter like a pancake ok thank you thank you oh yeah love the necklace this smells like life in the market and just look at that, look at that stall was just one of the hundreds of beautiful, beautiful flavors here.

Oh, fresh guacamole, salsa, it's all here and we'll keep digging into the market and find more amazing looks. as we also found oh look at this they are making fresh chocolate hello mr chocolate oh yeah look at this they are making the powder that you can put in and make a chocolate milkshake and just as you get closer you actually smell a strong scent of cinnamon oh, well what kind of chocolate do you see here this is where they keep all the ingredients there is tons of sugar cinnamon there is the natural cacao and then this right here is the raw unground cacao and you can get a chocolate milkshake here frozen i've been waiting for this for a long time because it's all natural

mexican

chocolate and they're making it in a big grinder right there watching the powdered chocolate being prepared is almost intoxicating it fills you with this profound happiness the instant you smell it the strong cinnamon flavor and aroma of all the cocoa ground in the grinder and it all starts with tons of unrefined cocoa cane sugar, cinnamon and almonds and it's all poured right into the grinder and slowly blended together until it becomes a fine flavoring powder sold by the box or made straight into chocolate shakes this is absolutely the best chocolate shake they will ever get a solid ten out of ten oh yeah So they're doing it there's the lychee there's the milk there's the which is really frothy and a little more milk oh yeah that's right thank you thank you oh its a refreshing sweet cinnamon chocolate milkshake which is great as long as you e Hawking chocolate Oh amazing for our final meal We headed to a local neighborhood and found a bunch of street stalls all serving different snacks made in the classic Mexican Kamal oven all made with fresh homemade masa flour tortillas press first side down, then place on rack.

You can find tons of beautiful snacks here like stuffed quesadillas delicious tostadas and rellenos below try all the things with their selection of delicious rellenos like flor de calabaza tomato and chili sauces with spices mushrooms and peppers and of course with tons of Oaxacan cheese we fell in love with the food here but Definitely wasn't ready for these ultra stinky beans even stronger than Jenko or putting AI and Indonesian beans so we headed to a local nei. ghborhood and it looks like there are tons of street stalls here and we're going to roll and see what's up oh yeah look at these I'm in Kemal hi ma'am hi oh look at all these I think these are today's Momo. little bags stuffed with chorizo, let's order one of those each and sit with the locals and enjoy them thinking that please one is champion although I pass you know my reason to cover thanks after seeing the toasts covered in a beautiful tomato and chili sauce and potato along with a mushroom and bell pepper sauce with refried beans lard and cheese we ordered an empanada with zucchini flower because you can't help but order one of these when you see the bright green and yellow colors standing here it really is half the fun alone watch the cheese melt and practice spanish and after they are all prepared you can eat a beautiful meal thank you ma'am we have a few things here how good in this a plump empanada let's take a look it's like a rich it's like an extremely stringy cheese almost almost gooey with all that squash flora and then we have two different toasties here both are crispy.

Tostada bottom, I think this is potato in tomato sauce with chili, it has lettuce and white cheese and then this one here has a base of pork fat, it has a base of refried beans, it has mushrooms, peppers, guacamole. sprinkle on there and cheese and then this right here is the malate this should be stuffed with potatoes and chorizo ​​and then these right here I actually think these are called wah haze and I've heard these are actually where Oaxaca gets its name from the beginning first we load the sauce we're going to oh yeah sauce honey and right on top of those empanadas why not why not let's see what's inside mmm that's like a

mexican

samosa you have a potato stuffed spiced p Filled with otato with delicious sauce spicy.

It's a thick potato filling. It's like there are mashed potatoes. I love the color of those squash blossoms. Look at that, oh, it's absolutely packed with stringy cheese. it's so thick mmm taste real in

mexico

amazingly friendly people oh and that stringy cheese is quite rubbery it tastes a bit like mozzarella but you can see Florida type of ASA has a rich dark vegetable flavor like some sort of spinach or like Chinese bok choy almost and after trying the delicious and aromatic mushroom and pepper toast, I was ready to try the wha-hey beans, but I definitely wasn't ready for the huge rush of smell. take a few gotta make that taste in your mouth gotta have that taste in your mouth let's try it oh that actually has a bit of a smell like a stench almost mmm almost tastes like putting I stink teams in Indonesiammm I think I love that it is very has a defined order if you liked this program and want to help us make more content for you you canbuying our thai how to merchandise is also a great way to show your positivity I would love to hear what you thought about this video in the comments below and hit that subscribe button and notification bell so you don't miss any of these

tour

s of deep street food Oaxaca is a true gastronomic paradise thank you very much for looking