Mexican STREET FOOD Tour in Oaxaca, Mexico | BEST Street Food in Mexico + HUGE Mexican Breakfast!

Alright, check it out guys, I'm Trevor James, we're in Oaxaca, beautiful Oaxaca and today we're going on a full

street

food

tour

. It will be great, there will be lots of delicious

street

food

. Check it out, let's dig deeper. For more amazing street food, this is part 2 of 4 of our mouth-watering Oaxacan street food series and today we found six amazing street foods that you will love, so make sure you watch until the end to enjoy them. All with us, let's eat, so in advance for the first meal of the day, we will go to a famous restaurant to have a classic Oaxacan

breakfast

.

I can't wait to try this. I've heard a lot of good things that I'll get all this, all the Warhawk and Street sandwiches are here, look, that's the cold mouth, ha, that's the cool mile there where they're making the plastic-filled triangular tortillas, look, let's go Come in and try some. of those what I send to Yara, okay, zest Oh Massa Massa oh, this is the corn and I heard that in this place the corn flour is 100% organic and you can get a lot of different things in that charcoal oven, let's go sit down and try it thank you look at this there are a few different types of Katella Nutella and they just put a fried egg in there we're definitely going to have to order a good tella.

I think they actually also have some scrambled eggs with different types of eggs, there are so many different fillings there, this is going to be amazing, while the Hakan

breakfast

, thank you, okay, let's try it, we really found the jackpot of the oven Eat, you can order so many different varieties of tortillas here like the triangular one to tell us and the flat blue corn quesadillas, all grilled before your eyes and filled with your choice from a great selection of marinated and seasoned meats and vegetables, some of the famous ones are a special touch, that supporting chicken made in tomato sauce with chipotle peppers and onions along with some eggs. and sausage, refried black beans and mushrooms, and when you walk in and see all the action and all the flavors, there is no turning back, you have entered Oaxacan breakfast heaven, oh look what we have here, a

huge

walk-in breakfast , these are the chilaquiles.

Wow! They're fried corn tortillas topped with chipotle sauce with some amazing cheese and onion mayonnaise and then check out this here, I think it's called Airbus Santa, which is a local herb on top of this tortilla and actually inside there should be an egg. fried, let's see oh yeah, and they do all this at the Comal, yeah, there's a fried egg there too, we have another tortilla here, this is blue corn flour, you can really smell there's a fried egg on top, right above that mouth so cold you can see them making the eggs back there and that's smoking Comal is really different than anything else and then here we have some different types of two Tellez this, oh, it's like a stuffed corn tortilla, they load it with the lard base fried so it gives it a nice aroma there are some refried beans the beans and then there is a little mayonnaise and cheese and this I think is also the same herb that we get in the basata herd and then this here is pozole a chicken soup look at everything this corn is amazing and this should also have that herd of us and a local herb and also a classic chocolate jumperado chocolate and corn drink and I love the whole scene here we are definitely going to load up on some salsa verde this is done with green tomatillos, chili and onion and then we'll also add, oh yeah, we'll definitely add some red sauce in there, just to wrap that up, oh yeah, beautiful corn tortilla, hmm, oh, that's definitely it, almost has like a mint . a mint ano with the sauce, those combination sauces are actually very spicy, the

best

part of this whole meal is the way the flavors are so fresh, a hearty and filling filling, that rich organic corn flavor, let's opt for this Nutella here. looks beautiful mm oh yes it's about the filling which is so tasty, the filling of those mushrooms, that really nice aroma of mushrooms with onions too and the mayonnaise definitely gives it an extra burst of juice after trying each dish one by one like the beautiful one. and a rich corn and chicken soup with a light touch of mint, a thick chocolate and corn drink and the mild and spicy Sudanese chilaquiles.

We headed to a local market to see what other amazing Oaxacan street foods we could find. Thank you bye, that's Vega, that was amazing. perfect start to the day, a great Oaxacan breakfast, now we will go to a

huge

market and try a lot more street food, it will be a full day eating Oaxaca street food, check it out, so we arrive at the biggest market in

oaxaca

full of beautiful vegetables really smells amazing in here full of meat and spices and let's dig in and see what we can find to eat oh what is this, what is this up here, hello, hello, ma'am, oh, okay, it's a stall, the hottie, oh, the spicy one? a maze, yeah, so this is the hot day.

I've heard all about it in Oaxaca, it's chocolate, chocolate with corn, oh, and ice, and that powder is corn flour, I think. Oh, thank you ma'am, oh, look at that, look at that. Really what I wanted to try here in Oaxaca. I've heard a lot about all the chocolate in Oaxaca. The cocoa. In fact, you can see people grinding cocoa on the street and little bowls like this one filled with chocolate and corn. Thank you. thanks try it hmm Oh oh here we go Hey guys, yeah that's really nice mm-hmm it's actually a little bit chalky and it's definitely sweet but there's an underlying earthy chalkiness that's actually very refreshing it's like your you.

I have this corn powder and then you have very sweet chocolate mm-hmm, we are just warming up after digging deeper into the market, we found some amazing specialties like stuffed chiles, house-ground cocoa, chocolate shake, Oaxacan string cheese. and another great feast in the furnace of a mile of coal. We have a big day for lunch and we're going to dig deeper to see what else we can find. Oh, just mountains and mountains of Chapelier's. It's lovely. We ate them the other day at the other market. We'll keep exploring and see what else we can find, but this is a true classic specialty in Oaxaca.

Okay, let's keep exploring. Next we found a corner of the market that had many small snacks and we will make Hakan specialties like the Oaxacan ones. string cheese and when you walk up they immediately offer you a free sample, so we tried it, bought a bag and continued deep into the food range and exploring, look at this, all the cheese, okay, okay, so We'll pawn a box. uh-huh thanks I found some Oaxaca cheese cheese Oh, very delicious kco okay, so this is the walking white cheese. I think it's actually a bit like mozzarella and you can see they sell it all here, it's almost stringy and let's try it.

Yummy, yes, it's actually very well seasoned, quite chewy, a little salty and very good mmm. I mean, you can get that on your quesadillas, all the street food here, after buying a bag of that string cheese, we found even more street snacks right next door. she oh yeah look what we found there's more here hello ma'am oh look at this we just found out it's like the whole toppings bar look at this okay stuffed chile stuffed chiles foil Oh, pickle the foil, okay, so there's chicken and cheese, two different kinds. of stuffed chiles visiting a local salad bar like this one in Oaxaca not only shows you the diversity and color of Oaxacan cuisine with dishes like nopales salad, nopales and many different sauces and refried beans, but it also shows you how friendly They are the locals. and how far you can go just by practicing a few words of Spanish or whatever new language you're learning along the way and to me that's the

best

way to learn by going out there, smiling deeply, making mistakes and having fun while you're doing it. all while eating delicious food thank you ma'am oh look it's still hot oh very delicious actually there's a thick layer of and let's see inside mmm oh look it's thick with chicken that batter is thick that egg batter it's almost like there's a pancake on top the outside of the chicken mmm boy oh boy Elmo Rico oh yes, it's a mild tomato and onion flavor very fragrant with that tomato and onion almost a little sweet and there's definitely a thick oily batter like a pancake in there, okay, thank you, oh yeah, just I love the necklace, this smells like life in the market and just look at that look, that's a stall that was just one of the hundreds of beautiful, beautiful flavors here.

Oh, fresh guacamole dip, it's all here and we'll continue to delve deeper into the market. find more awesome looks like the ones we also found oh look at this they are making fresh chocolate hello Mr. Chocolate oh yes look at this they are making the powder that you can put in and make a chocolate milkshake and just when you get close it actually smells a strong cinnamon aroma oh well, what kind of chocolate do you see here this is where they keep all the ingredients there are tons of cinnamon sugar there is the natural cocoa and then this one down here is the raw unground cocoa and you can get a chocolate shake with frozen milk here I have been waiting for this for a long time because it is all natural Mexican chocolate and they are making it in a large grinder right there watching the preparation of the powdered chocolate is almost intoxicating, it fills you with this deep happiness the moment you smell the strong cinnamon flavor and the aroma of all the cocoa ground in the grinder and it all starts with tons of raw cocoa, cane sugar, cinnamon and almonds and everything is poured directly into the grinder and mixed slowly. until it becomes a fine, aromatic powder that is sold by the box or prepared directly into chocolate shakes.

This is absolutely the best chocolate shake. They'll never get a solid ten out of ten, oh yeah, so they're doing it. There's the lychee and the milk. which is really frothy and a little bit more milk, oh yeah, okay, thank you, thank you, oh, it's a refreshing, sweet, cinnamon frozen chocolate shake, which is great while Hawking chocolate. Oh awesome for our final meal we headed to a local neighborhood and found a ton. of street stalls serving different snacks made in the classic Mexican Kamal oven, all made with fresh homemade masa flour tortillas, first pressed down and then placed directly on the grill.

Here you can find tons of beautiful snacks, like stuffed quesadillas, delicious tostadas, and plump flavor underneath. Stuffed with their selection of delicious fillings like squash blossom, spiced tomato and chili sauces, mushrooms and bell peppers, and of course, tons of Oaxacan string cheese, we fell in love with the food here, but I definitely wasn't prepared for these ultra stinky beans even stronger. that Jenko or put beans AI and Indonesia so we headed to a local neighborhood and it looks like there are tons of street stalls here and we're just going to drive up and see what's there oh yeah look at these I'm in Kemal hi Madam hello oh look all of these I think these are today's Momo's chorizo-filled pockets, let's order one of those each and let's sit with the locals and enjoy those thoughts that please one this one defends us even though I step you know my reason for covering thank you after seeing the toasts covered with a beautiful tomato, chili and potato sauce along with a mushroom and bell pepper sauce with refried beans, lard and cheese, we ordered a pumpkin flower empanada . because you can't help but order one of these when you see the bright green and yellow colors here, it really is half the fun just watching the cheese melt and practicing Spanish and after they are all prepared you can eat a beautiful meal thank you ma'am we have some things here look at this a plump empanada let's take a look it's like a rich cheese it's like a stringy cheese extremely almost gooey with all that pumpkin flora and then we have two different toasts here they both have a crunchy toast bottom this one I think is potato in tomato and chili sauce, it has lettuce and white cheese and this one here has a base of pork fat, it has a base of those refried beans they have mushrooms, peppers, guacamole and cheese and then this here is the malate, this it should be filled with potatoes and chorizo ​​and then these here, actually, I think they're called wah haze and I've heard that this is where Oaxaca gets its name.

The first thing we do is load the sauce, we go to oh yes, sauce heaven and right on top of those empanadas, why not, why not, let's see what's at the bottom mmm. that's like a Mexican samosa you have a potato filling spiced potato filling with a delicious spicy sauce it's a thick potato filling it's like there's mashed potatoes in there I love the color of those pumpkin blossoms look at that oh that's absolutely filling of fibrous cheese. Wow, look it's so thick, it's so thick mmm, the real taste in Mexico, incredibly friendly people. Oh, and that stringy cheese, it's quite chewy, tastes a little like mozzarella, but you can see that the ASA type from Florida has a rich dark vegetal flavor, similar to spinach or almost Chinese bok choy, and after tasting the delicious and aromaticmushroom and bell pepper toast, I was ready to try the beans, but definitely not ready for the huge wave of smell. look at those Oaxaca is named after these beans let's have some we have to make that taste in the mouth I have to have that taste in the mouth let's try it oh that actually has a smell like a stench, almost mmm almost tastes like equipment that It sucks in Indonesiammm I think I love that it's very, it has a defined order.

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tour

s. Oaxaca is a true gastronomic paradise. Thank you very much for watching.