Mexican Pizza with Chipotle Corn and Pimentos | Sanjeev Kapoor Khazana

Mexican

pizza

with

chipotle

corn

and peppers hello friends, welcome to Sanjeev Kapoor Khazana and I am chef Rick Asset, today we have a very interesting Mexican dish for you, this is a Mexican

pizza

that is also called thillai and that they make in Mexico, so I am going to show you how you can do it at home, it will not be very difficult, but yes, it has several ingredients that are part of it, so I will divide this recipe into four steps, one will be our flour. tortilla that you can always buy abroad and that is easily available or you can make your own.

I'll also share the recipe for that and then we'll make our refried beans, some famous refried beans, so after the refried. beans I am going to show you how to make the mixture or a topping that will be

chipotle

corn

and peppers and lastly what is going to be very very important is the peak because the i/o is basically a small assembly of a sauce that is a very Mexican sauce very traditional which we are going to assemble and which will serve as a topping for this Mexican pizza so we get going and we will tell you what is needed to assemble this wonderful dish now flour tortillas boiled beans chopped garlic chopped onion Marinade sauce chipotle boiled corn kernels chopped red, yellow and green peppers chopped tomatoes chopped jalapenos sliced ​​jalapenos avocado lime juice Crema SAR cilantro salt so here we have our boiled beans, they soaked overnight and then, you know, we boiled them with a little bay leaf and salt so I'm also going to use a little bit of moisture that's there and it's going to give you some delicious refried beans so to start or make this one I'm using a little bit of oil adding a little bit of chopped onion to that there is no garlic, it is minced garlic.

I'm going to add a little more oil now the real flavor will come out with a spoonful of lovely chipotle flavors and now comes our beans so this time as we're cooking this, I'm going to load up the heat, salt has already been added. I'm going to mash this while we cook this and slowly this moisture will mix with a nice puree of refried beans, really. We don't want to turn everything into a paste, we just want to leave some beans whole too, but it will be good if you mix it with a masher, at least Half of the mixture should be completely crushed and the rest. half can just be mashed and we'll cook it further making sure it doesn't stick because at this point as we release the starch it becomes easier or really difficult to keep it from sticking so you need to be careful at this point , as we have typically used in this, you can even use a few different chiles because in case you don't get Chipotle, you want to use the chiles available, even jalapenos can use this as a substitute, but I recommend pasilla. popular

mexican

chili again, availability will be an issue and that citizenship portal is still more available compared to, you know, pasilla, so I'm going to try this flavor a little bit, it's a lovely game, oh I'm just adding a little . a little bit more salt while we prepare the Pisa mixture, we can even use black beans and we can do it in a very similar way instead of using red beans, so this is good, you know, we wanted it to be thick, too, that we can use as a base and these are even very good beans to use in many other preparations, not only for this one that we are going to make today, the Mexican Pisa, this can be an accompaniment to many dishes, it can be the base of your banquet. nachos, this can be an accompaniment to other Mexican preparations, and this is a very, very important and basic refried bean, which is required as an accompaniment to several dishes in Mexico, so we will leave it aside and use it as we let's get closer To finish off this dish, okay, so what I'm going to do next is make a topping for my pizza, this will also be flavored with Chipotle and it's going to be very, very simple to make, I'm just adding a little bit. oil so that the oil is hot.

I'm going to add my lightly sautéed peppers at this point. I'm going to flavor this with a little bit of Chipotle, so as we add the Chipotle, we'll just mix this in. to give it a very nice flavor I add my boiled corn and a little salt seasoning to make it a delicious corn and chipotle pepper dressing so we don't need to cook any more because the corn was already blanched and we don't really like the peppers. I don't want to overcook it, so just sauté it a little and it's done. I'm going to set it aside, so what I'm going to do is mix up another dressing for my Pisa. adding the chopped tomatoes in this I have used I am taking out the pulp from the seeds here I am adding a tablespoon of chopped jalapenos then there are chopped onions lemon juice a pinch of salt a little olive oil good with chopped cilantro just make a good mix , so this is a very basic Mexican sauce that is actually called pico de gaia.

We can simply mix all these ingredients, leave it for 20 minutes, store it in the refrigerator and then use it when it is good to have it with fries. but yeah, it's pretty simple, but again for our Mexican preparations we use it a lot as a side, to finish and as a garnish, so it's a lovely, simple, lovely Mexican sauce that I'll keep in the refrigerator. I'm going to cut my avocado into small slices. which will be used as a garnish, a nice avocado, so since we have cut our avocado into small slices, which we will also use as a dressing, I will just add a little bit of lemon juice so that it doesn't lose its color. t diss does not discolor and again leave it in the refrigerator we have made our refried bean mixture separately we have made our corn and peppercorn mixture separately and we have a little cheese a little olive oil sliced ​​jalapenos here and I I'm going to start finishing my pizza, so you can make it at home or you can buy it from outside.

I'm using the one we prepared before. What we are doing is heating it up, so this will be our base for this preparation all the air bubbles that we can remove, so we have made this dry a little bit and the recipe, so this is our base for preparing a Step on. Take this out and make one more, so leave it here. apply the base so in this case we will use refried beans as you leave a little bit of edge when you make your Pisa even in this case we will do the same thing it looks very good so once this is done we will add. a little bit of topping, you don't want it to be too, too heavy, after that we'll add a little bit of cheese, not too much, just look, plus we'll add the spice from the sliced ​​jalapenos.

Okay, so this is what we have now, we're going to put it in the oven to cook and finish and then we're still going to finish with a little more ingredients on top, so let's go to the oven now. We are going to do this for five minutes at 180 and we will check that the cheese is melted, the place should acquire a little more color and then we will take it out and finish a little with our Pico. slice avocados some sacral cilantro is going to be very colorful trust me it's been five minutes or the pie is really crispy so what we could do with this is basically finish with a little more topping and also add a little Of olive oil. the side to give it a good flavor now we're going to add a nice Pico to make it very, very colorful and super tasty, we're also going to add some lettuce that we've sliced ​​just a little bit. more crunchy we will add lovely avocados, the real Mexican touch, we will also add a sorry, so at the end it will be very important to decorate with our coriander leaves, just a little bit of that. a very nice mix here the

mexican

visa is ready you have your thoughts below you have refried beans you have your corn peppers avocado jalapenos sock cream a little lettuce and cilantro on top and a very beautiful field you can cut this like your pizza into eight pieces and enjoy it for that you can enjoy your Mexican pizza making it the way I prepared it today, enjoy