MEAT PARADISE: The LARGEST Food Festival in SOUTH AMERICA, Mistura in Lima Peru

Good morning guys, today this is the reason why I am here what I am doing today is the reason why I am in Lima Peru. I'm about to go to the biggest

food

festival

in all of South America, not just the biggest

food

festival

. in Peru, the greatest food, first of all, in all of South America. I can't even imagine what I'm going to find today, but the festival is called Mistura and luckily, despite everything I ate yesterday, I'm absolutely hungry, so I got my tickets. I have a my best friends forever t-shirt to represent, let's eat the area that the food festival is located in, it's remag, which is about an hour from my hotel, the problem is that right now I'm at the level optimal hunger, you know?

I'm saying that once you wait a little bigger you'll be so hungry. Second, this is why it is necessary to invent teleportation so that people can eat as soon as they are hungry. Well, I know there are better users for that than this one, but I would like to. I had some, I'm ready, I'm hungry, here we go, this is like the best amusement park ever, it's just full of food, this is the festival map, the strategy is to just heat everything up, this is extremely like go to Six Flags. Here, you walk in, there's a map of the place, so you've determined which climb, in this case, which foods you want to touch first and you're just walking around with a whole group of people, feel the excitement in the air right now.

This is the best food park ever. They accept credit cards here, which surprised me. My pleasant surprise. I got my tickets. Let's eat. Do you see two different types of tickets here? These are five solicitous and these are tickets from a stylist. This place, I suppose, is almost exactly the same. At a carnival, you pay money to get in, they give you food tickets and you see which way you want to get some foods that are worth one ticket, one of the eight, then it's to get some that are worth five and the strategy will start with the

meat

because there will be a Big line there so you'll want to get there right away again.

It's like if you are in a museum park or a carnival, you want to go to your favorite attractions right away. I'm not very familiar with all the foods. Yes, we're going to implore Andrew Zimmern's strategy and whatever looks good we'll eat and if we run out, we'll get some more. Our goal is to eat all of this in about an hour and go get it. a few more entries well, I don't know, maybe this is a lot, well, what is that? Look, look at this, they look like giant ovens and I'm thinking if these things are cooked here it's not a food world like a body barrier there.

I'm thinking it's food I'm thinking it's food I don't think this stall is ready yet but we'll definitely be back here oh come see this I recognize this is roast pork look at this look at the skin that thing oh I didn't think I'd see anything so pretty just walking into this all skin festival it's just you sucking on bubbly skin samples, oh I love you, I don't think she understood that mint, which is pretty good, that's right. Finch's Hashtag oh they're inviting me in, come on, come on, that's the best thing I've ever seen, charcoal on top, that's why the skin is sizzling.

I didn't know how they could satisfy the sizzling skin so much. beautiful, I'm going to get a whole pig, check it out, ha ha, that's beautiful, that's beautiful, listen to the crunch, listen to that crunch, fresh pork right out of the oven, oh, I heard that uncut round, my smoke is not excessive. I see, I think there is a little salt here - Kim, that sound it made when I bit into it, that spoke to my soul, we are communicating your food communication, it is on a completely different level and the best I have tasted so far in Peru , take a bite. this skin oh if I wasn't surrounded by people right now looking at me I think I'll cry I think I'll cry I hope well or I can't believe I'm actually in Peru eating a roast pig straight from the other bucket List item marked I'm going to try some of this

meat

.

No, this is almost as good or even better than the skin. I dare to say. I can believe I'm saying that, but I think it's true. This shit here is completely melting. It evaporates completely. Squeezing a little you see all that juice coming out of the skin at the bottom, it's also crunchy. I'm going to take a bite when you take a bite of food and are surprised by the uselessness, is that a special word uselessness. it's the food that's on a completely different level another fantastic cross yes thank you sir I just learned a little more about this there are herbs inside the charcoal there's a little bit of mint in there there's a little bit of Bailey's start in these and what it does is that aroma of The herbs and charcoal infuse into the meat itself, which is why this has such a beautiful smoky flavor.

I'm eating this and I'm actually feeling a little sad because I've had it so many times in New York and it's not even close. what I ate in New York doesn't even hold up to these dishes, the lettuce, they can't and I'm not going to eat it again after I leave here, okay, I'm full of different emotions right now or what I'm looking for. At this time with obvious delight it is called pachamanca and what they do is that here there are lava stones and the meat is wrapped in banana leaves so that it is cooked on the stones, then there is another layer of stones and on top there are vegetables like potatoes. and anything that can be cooked here, it could be beef, pork, chicken, guinea pig, so they're about to open all this in a few minutes, we'll see the grand opening, I'm so excited I can't even tell you, here we go.

Harper is leaving. I haven't been this nervous and excited since I first discovered the concept of Halloween when I came to the United States. The free candy can't be beat, that's just banana leaves, oh look at that, and sweet potatoes and cassava Garcia. Wow, very hot, I'm very lucky today, fresh out of the oven in two places, oh, let's go to the river. Mead, it's not as juicy, it's more smoky, delicious, tender and flavored like you could change the banana leaf. I'll try it, yes. no, that's all lamb, look at that lamb, oh god, that's a leg of lamb semblance, which is basically the backbone of a lamb, that's it yeah, finally, just start a little, you cut just to taste my meat all the way, lots of smoky flavor and here you come sweet. potatoes you know what I need to get to the meat I'm sorry I need to get to this meat and they only give me one side of the meat I think the middle part is a little Drive but the ends are the ones on the sides it approaches the rock Oh, if only this whole thing had been really juicy, I would have knocked this out of the park right now, it still tastes ridiculously good because of the nice smoky flavor, but I mean, I wish it wasn't like that. tough, I mean all the seasonings they have here just come off.

I found a piece that has a live bat, let's see if this is better. I wish I had a piece that was all fat, 190 percent fat, I mean that stuff, yeah, that stuff, not Santa. It has all the seasoning and is muddled with all the smoke which was a partially delicious bite. There is a lot of hope in this and it tastes good. I just wish it was a little juicier. That's all. That's what you have to ask for. Okay, let's continue. Check out. Look at this, I mean, this is definitely pig heaven. This first of all is pig heaven.

Oh Apollo, so let Solyndra. Oh mmm, that has so much flavor. Wow, come on, let's serve it up, you don't need to speak the same language to communicate. About the food, there is my meat, which is a lady, this seems spicy. Apollo hash hits that piece, don't try anything, they told me this meat will be a little chewier and have a great smoky flavor and they didn't lie, they said this was going to be very aromatic because all the smoke is on the bottom. Can I Dukakis? You know I've done it before, but he disappointed me that the skin isn't as oily.

It's more about lean pork if you've ever been in a situation where you want. to get an appetite just let us sniff give this a little cut trust me your mouth will water this is a forest of meat inside this cylinder Wow I have two different types of pork I guess you can call them similar reports this one is roasted this one is more steamed, look at the fat on that and no, I don't think I even need to tell you that this is going to be super juicy. I love pork skin and you have some lean pork.

They are definitely a 1 fighter in case you missed me trying to tell you this is crazy. I don't feel like there's too much seasoning in this, you don't need it, it's just a little bit of salt, oh, look at this piece here, look at that beautiful one. skin listening to gelatinous pork skin look at all the juice I'm not even touching this right now all that juice is coming out of that meat and it's gelatinous this is great a port right here I'm going to dip it in a little hot sauce because it's very greasy, it's a magic pork fat, I mean every single pike, skin, fat, skin, skin, fat, meat, that's Trinity pork, right there I want to try this, it's steamed and by the way, the people from Peru are so incredibly kind that they let me.

I took photos with their food, it was even ready and they found a piece specifically for me that was made so I could try it. This is steam in that cylinder. This is the best piece here. Look at that skin and, oh, that's fat. look at that alcohol it smells like fire smoke and pig utopia what you told me huh it smells like that we're going to put a little sauce on it and give it a little spice this is so cute Elvis Presley needs to change the name of that song to love me I'll make a Ling drawing completely different than the two pieces the poor guy had in the last two places, so tender it reminds me of a Chinese roast pork, except it's not sweet, the meat is very tender, earth on Chinese pink pork.

I mean, look at this, but there might be cousins ​​after all that pork. I'm so thirsty. Let's have a drink. They are so pretty. I feel like I need this. It's so colorful. I love refrigerator magnets. I collect them wherever I go. This is a traditional Peruvian drink called emollient technology and is made with pineapples. I think it contains other fruits. It's Irby. Maybe I'm used to that because we drink a lot of drinks like that in China. I'm going to try this. I see some really exotic fruits in their stuff like what I expected zero like what I expected it's slimy I didn't know I didn't know it was going to be slimy it's actually pretty good a little bittersweet ok the slimy part whatever I was drinking it was just in The surface, it was actually delicious, it had a lot of the herbs here, but it was really refreshing and fruity.

This is great. I don't know what that slime on top was, but the rest is fantastic. One of you can still hear me. There is a generator. out there but this looks really good I don't know what this is so it looked really pretty that's why I wanted it it was like a cappuccino pudding or something nice a lot of cinnamon well I don't really have cinnamon Oh what did they say that? I have milk pudding with cinnamon and caramel. I shake it at everyone. I feel like I'm taking 12 for every Snickers bar minus the chocolate and peanuts, so just that thick terminal and put in the chocolate bars, that's what it tastes like.

Sweet and heavy, it's delicious, but take your time with this drink. A bit of tea. Eat it slowly. It is definitely not suitable for eating. ready to continue I do this, this Stan here is useful for a lot I see some fruit. I see that some of it is a Peruvian fruit, but yeah, look, I'm not really sure what I bought. All of these are recommended Peruvian fruits. This is grenadiers. of flavors like a mix between papaya and pineapple, very refreshing, dig a little deeper, this is a soursop Wow, well, it's fragrant, it tastes a little bitter, slightly sour, it's sweet Wow, that might be my favorite so far deep down, look mom and it's like something that looks like a mango.

This is all great, really tropical, it's hot. I just ate a lot of very salty things. There is a perfect solution. It looks like a seafood place that caught my attention and it's very easy to water here because it will point. that and that's not going to get lepida yeah yeah this place seems really popular there's a long line here and then they got some pictures of guys eating here. I assume they are celebrities. Oh thank you sir, it was like an ultra combo meal of seafood, fish. I think it's potatoes with corn scallops. I'm not sure what this is, yes I think it's snails, yes there are snails like yellow potatoes with these huge Jack and the Beanstalk corn, a little too salty, I eat a lot of food here.

What's good though I wonder? with the sauces or whatever, I want a bottle, I mean, they are salty countries, they like the very smoky flavor of the sauce. I think this is snail Saul, it's got some nice cayenne in there; everything in the place so far I love the scallops, the treasure of the seat, let's change pace from all the pork. I ate a lot of port today. It is good to eat seafood. I saw a couple of really interesting drinks around here that everyone was holding in their hands. There is a purple drink that is very, very traditional.

The Peruvian drink is made with purple corn, yes I think it's called chicha Morada and there is also this drink that I had a small sample of, it's not like a milky looking drink and it's also delicious, someone get some omg, Yes, I can't believe it. this meat I am corn because it has a very fruity flavor, you can definitelytaste the corn here this tastes more like a berry than corn to me this one I don't know why but it's a bit like a bath, more refreshing than a swim milk but anyway this should keep me going for a while, I remember that delicious pepper I ate on the buffet and that it was filled with all kinds of meat and cheese, oh yes, there it is.

I see how many I just follow. Look at this. This is much bigger than what I ate yesterday. like the popping pepper and a big piece of potatoes, let's open this, it's overflowing with meat, the cheese is filming like a cap, the berbers are very soft because some of those meats I don't know if this cheese is supposed to be so stiff It's not stretchy at all, it's not soft at all, it's not cheese, right? ooh spicy eggs mothers are spicy so the pepper here is much milder I almost don't have to chew this cheese it's delicious I still know what it's supposed to be is it really melting or not, there are also eggs in attack, it's one of my Favorite dishes in Peru, it's worth buying for this, it's really interesting, it's wrapped in banana leaves, it's called Juan, water, oh no, I love foods that bloom. banana leaves and inside I see rice I see chicken and this is a sauce made from I think there are fruits right there and this is a pepper so the coke ona and the pepper and they mix together they must be citrus and spicy Wow, it's very, it's very citrus citrus and very poor spicy, yes, and inside the rice and chicken, a big piece of chicken.

Wow, this dish is really citrusy. I think it's not just the sauce, but whatever's in the rice, it gives it a nice eggy citrus flavor here too. as I like half a boiled egg the chicken is surprisingly tender yes this is delicious one of the best things I ate today where are we going oh my god yes thank you hmm what a great good since I got super oh there is something for everyone, everyone, I said. I have to try it and it's on all my social networks - the messages all from Peru said I have to eat it and I see it at this fair so let's see the guinea pig I just received a guinea pig like this I think I bought it another roast Let's try it, of course, never I had tried it before.

I'm excited to try it here. Yes, that's the head. They gave me the head. I guess leg and thigh. I'm not going to eat this. This is it and I'm not going to do it. I'm going to try this here no, I mean here, a lot of bones and hot sauce, this is like chicken, man, I know it's very cliche to say, but it tastes like a tinder chicken, it has a very mild flavor like it's nothing. Very fresh and bouncy chicken. I'm a little nervous because the head is here. Usually, you know, of Chinese origin.

I've eaten a lot of things where the head is still there, like fish and chicken, but this gets to me. Kinda, oh man, that guinea pig was watching me. I could see his teeth. I'm willing to try your meals, but he still has mustaches. I need some ice cream, oh, that's my personal him, all right. I'd like a sample of Stahl's Liam first, but I'll buy lamb first. This is part of the column of lamb. Let me share my food. Make friends here all day. There you go, what's your name? How are you a pleasure to meet you?

This is lamb, there you go, let me know, what is this chili and onion sauce? Great, no, it's a little spicy, okay, I'm okay with that though, it's very tender, you guys want some, tell me, I'll be nice. To meet you, it is a little difficult to grab the lamb, yes, it may seem very difficult, it is not. I promise, since the lamb is good. The lamb is good. I just broke my fork. You have to trust me. It is not. It is not so difficult. I don't know, maybe I put it at the wrong angle, maybe this pork isn't that strong, but the lamb is pretty good.

I like it, it's the best way to eat it. I'll tell you what it is right now. I tell them to write right now, how do you eat this? They'll have to be like a caveman about this. Dessert time guys, this whole section has tons of different ice cream flavors and I seasoned other desserts, let's get started. with this little duck so halat oh, that looks very good, it is supposed to be very popular here and they turn the ice cream upside down. Lance, he's flipping the ice cream and this is how they're doing it right now.

Thanks, Peruvian cheese ice cream, okay, these

south

ern desserts. from Peru lots of cinnamon on top I feel like I'm on the verge of taking on a cinnamon challenge right now cheese ice cream how interesting Wow do you think a cheese ice cream might think it might be a bit savory, it's not, it's just creamy, very creamy and it's funny because the texture is like shaved ice or a little bit of frosting here so it's a pretty refreshing little square once you break the ice you just get that smooth delicious creamy cheese flavor but again no It is tasty, just sweet, delicious, soft and delicate cheese.

I could eat this endlessly, it's so good, it's absolutely the best, it's our product that I've tried in this country so far and it puts a smile on my face here today. I need to really enjoy it, so I'll sit next to my friend and us. let's use some cheese ice cream together, they're sitting here at the festival, that's nice, what a great way to spend a day in Peru in a fantastic way, the only thing better than this is to get another one of these, which I think I'll do it because it's not enough I've always had an affinity for Asia going to Asian countries Japan Korea Southeast Asia Taiwan first time in South America man what a lovely place natural one hundred percent natural this is so good it's so good José made this ice cream I'm counting some of the best ice creams I've ever had.

I feel like there is a lot of love in their ice cream. 80% passion. This is absolutely mind-blowing. Very good. Thank you. Thanks guys. This has been one of the best meals. day since I started filming videos, I mean, coming to this country without knowing much about the culture, without knowing much about the food, about the people, I am absolutely impressed by all those things that I am telling you, probably the best. I have met somewhere on my travels. Not only were the nicest ones as accommodating as what I am and what I'm doing, they were always so welcoming, they asked me to come, in fact, go to the cooking stations and watch them cook, they always offer endless samples of food not today because people would want to be on camera, I don't think they knew what this was, but just for me to try it and be happy that I like their food, everyone I've met so far smiles, I mean I was crushed like what . a drink, did the person next to me offer me a sip of his drink?

A lot of people took pictures of me mainly because I think they think I'm Jackie Chan and the food exceeded all my expectations. This festival is the reason I came. to Peru right now and I'm sure I'll be back. I try to list as many of these places where I got the food as I can in my description box. I really think about myself and many people I met today. We'll be best friends forever, talking about best friends forever, if you like this t-shirt, that store is strictly nothing open, there are a ton of really cute t-shirts there, definitely check it out, the link is in the description box below , thank you very much to all. for watching and until we eat again I'll see you later this is Sacha Inchi and it's like a Peruvian patina or something we have a combination of peanuts and beans this place is great you get free lives while you wait most of the items sandwich with the gods I need a selfie, excuse me, this looks so amazing.

I think that's why Zeus is to the east on Mount Olympus, he looks at that fatty piece of pork, it just stopped being stuffed with pork. Padgett dislocated my jaw a little just to put this in my mouth. sweet potato in the By the way, this is a great way to conclude. I can't believe I'm still hungry.