Meat Lovers Pizza with Garlic Pizza Crust

Good everyone and welcome back to my channel smoking and grilling with me a b That's right, you just saw the money picture, so you can't tell me you don't like

pizza

. Hey, today I'm just going to show you how easy it is. is to make this

pizza

for

meat

lovers

, hey, and I have a little twist for you, hey, with that being said, let's do it right, so look going over the ingredients, look, it's not very good, but obviously we have to get started. with the dough, so here we have honey, we have yeast, we have salt and then here, when I get to the olive oil, look, this is the infused olive oil, if you guys look at this here, look, there's that branching vine and listen , it's infused and it's infused with

garlic

, this is the perfect parent, you know, for a pizza, right?

And seeing how this is called

garlic

and oregano, you know the pizza dough is perfect, then you have garlic powder and then you get there, that's oregano. Okay, so look, let's get started with the right steps. The first thing I'm going to do is you guys can put it in the bowl, but for me I'm going to go ahead and use my uh my bowl and I'm going to mix well. so I'm going to start by adding my olive oil, this is my infused olive oil. When you pour this in there, you'll automatically know to smell it, especially if you're using the infusion, if you ask me, infusion is the way to go well, so we're going to come with the salt and now the honey, now you have to get some because once you measure the honey you have to make sure it all goes in there right now when it comes to the water, look. this is 1 and a quarter cups now I'm going to put this in the microwave we want it to be between 105 and 110 degrees to activate the yeast okay look I took it out and you can see right there we have 109 that I had. to let it cool it had gone up to about 123, but we just let it cool, we get into the parameters that you know within our 105 and 110 and we're good, so I bought a whisk.

I'm going to go ahead and just add this, add our water and I'm going to go ahead and just stir this, you just want to combine it as best as you can, so now we're going to bring in our yeast and we're just going to sprinkle it on top, we're not going to stir it, we're just We will leave it like this and let it rest for five minutes. Well, it's been five minutes. I'm going to grab my whisk again and now I'm going to stir it up now that we've done that we're going to go ahead and add our dried herbs and our seasoning we're going to give this a little bit of mix okay so I close this I put my little lid on it to be able to put.

All of my dry ingredients are right here, so I'm going to go ahead and set this on low and I'm just using a regular measuring cup. You can put it any way you want. We just want to add it. just a little bit at a time a little bit at a time now let me tell you this if you don't have a stand mixer, you know, with the dough hook and the hook you can do this in a bowl, what you want to do is get it yourself. a bowl, okay, you put your, you know, your flour in there and then you use your activated yeast, you know, your liquid, you add that and then you go ahead and start kneading your dough, okay, so look, get yourself a big bowl, right?

TRUE? I'm going to go ahead and put a little bit of this olive oil here on my cloth and what you want to do is line your bowl like this so that when we put our dough in here, it can rise, it just doesn't stick, look at that right there. , oh yeah, oh yeah, I'm going to go ahead and drop it here in the center, we're going to get some plastic to cover the top and then we're going to let it sit and we're going to let it rise, okay, I've got it covered. right now. What I'm going to do is let it sit on the side and let it sit for maybe uh. four, I'm going to say about five hours, four to five hours or until it doubles in size inside, very easy, okay, look, I just took this out, look at the size, now this is after four and a half hours, so we have it. now let's go over the ingredients that you know to make the pizza, as you can see all of this here, there's not a lot of things, so I'm going to start by showing this sauce here, this is the sauce that I'm going to leave. on the link, they know they're going to see it right now and a popup will appear.

Click on it to watch the video when it's done on how to make this or you can use marinara however you want, any type of pizza sauce, but I'm going to tell you this is the best way to do it because you're going to get eight of these and you can use them for spaghetti or however you want to use them now we have pepperoni that is already cut and sliced ​​you can choose These are at your local grocery store check it out and the reason I do it like this is just to show you how easy it is to make.

Now, this here is freshly shredded mozzarella cheese, not that you know the uh. things that will come out of the bag this right here is going to melt right here back right here we have onions and the reason why I want to show you all the

meat

that you know, cutting them up and everyone who will listen, make them the way they you want to make them however you want them to look, that's fine with me, I'll put them here, we'll rent them a little bit along with the green pepper, that's up to you, whatever type of vegetables you want. you want to put in there, you can do that, but for me you know I like to do that meat right if I'm good, so this right here is enough to be able to sprinkle it all over.

You know, this is all-purpose flour, this is for dusting. You know, when I handle my dough, now we're going to brush it a little bit. I have a loaf full of uh this is a loaf full of butter and then this is where it's going to get interesting. I've got that garlic butter, folks, this here melted into this. and we're going to brush the edge of the uh hey, I can barely pour it, we're going to brush the edge of the pizza dough and this right here is going to be fire, you know you have to get some of this. or and you have to have that Creole kick, you know, uh, that goes hand in hand now let's talk about the meat, as you can see, it has that parmesan look, that's the classic bacon, this right here you want to get this, I'm going to use it, I don't know, maybe six or eight slices, it's up to you, don't forget it's a meat

lovers

pizza or I should have said it's your pizza, you put as much meat on it as you want and here I am. using johnsonville look, this is italian sausage and these are individual links.

What I'm going to do is cut them up and squeeze out all the contents and then we'll go ahead and get the ones you know nice and golden and then I'm going to assemble the pizza, so enough talking, now it's time to get it all right, like this that here I have what is two four six eight, look, I'm just going to cut them, you cut them how you want to cut them, I'm going to Cut mine like this, you know what I mean and then it's better for me to go ahead and make them like this .

I'm going to separate them before I put them in the pan, you know, in my pan because we want to give you these. a start right now when it comes to the sausage, you know what's already seasoned, so all you have to do is squeeze it out from the middle and just squeeze all the sausage, you know, the sausage meat out of the casing, okay, so you can see. I have all my Italian sausage, you know, I got it right and the reason I use that, listen, it's already seasoned and delicious, as of now we already cut our bacon.

Now is a good time to go ahead and preheat our oven to 500 degrees. Well, then look for me. I'm going to go ahead and start, you know, with my bacon. Okay, so let's take this. We want to have everything there. Okay, look, you just saw the bacon come off. Now I'm going to go ahead and add. the sausage is a key point, don't remove the fat, look at that right there, that's very good, okay, so look, this right here is the key for anything, really when you like to fry anything that's ground , I'm going to go ahead and hit her. so you see that right there is the flavor, I let it form a

crust

before I started doing all the crumbles, that right there just adds a little bit and adds a little more flavor, so if you buy one of these wooden ones , you know, spoons like this with just square eggs hey, look how perfect this is for making this, we just want to break it up and let everything continue to cook very easily, I'm not going to talk too much, you guys got the picture next time.

Guys, see it's going to be in the bowl or the plate, whichever one I put it in and then we'll go ahead and start the next step. Okay, so what I did was drain some of the fat. bacon fat, so I'm going to add a little bit, that's a little more than a tablespoon, but that right there will be fine, so whenever I eat vegetables, you know I always like to start, especially when I have onions, I start with the first ones, give them about a minute head start and then move on. As you can see, I'm adding my green peppers and then you just want to sauté the ones you don't want, super soft, you just want to. to start softening, look, we're not going to sauté them completely, we just want them to be a little soft, this is okay here because don't forget we're going to put them in. the oven once we get them right on the pizza, so I like let's go ahead and just add these here so they drain on this paper towel, okay, here we go, we take this out right now, I want to get Take this out of here, so the first thing I'm going to do is take some of that flour that we have and we're going to put it on our board right here because we don't want anything to stick properly. we'll just work it like you see, now we'll go here, you see, he won't really want to come, so we'll help him like this, now I'm going to sprinkle just a little bit. on top here just so it doesn't feel so sticky and I'm going to go ahead and keep folding the edges like this right now, we didn't get a lot of those bubbles out, you know what they were? there, so if we turn it around and we like to put it in like this, look at that, tell me what you guys think about that, that's good there, eh, now this is where we're going to go, this is what we're preparing for. make it really simple, this is the part that probably scares everyone about making pizza right, look, take your hand like you see it like this, and we'll just push it and start pushing everything towards the edge if I feel like it's getting a little sticky, you know, I mean just add a little more flour, you know, let's move it around like this and start pushing everything towards the edge right now, we've got it, we want to make sure nothing really sticks.

Easy guys, so look, I'm going to go ahead and take it like this, turn it around, I'm looking at working with my fish and we're going to move this like this, open it up, you know everything we're doing. It is simply stretching it to the size we are looking for. I'm going to go ahead and use this side. I didn't like the way it looked so we'll go this way since this is the smooth side. up, so we'll just open it up, go ahead, let gravity do its thing, as you see here, opening it up, stretching it out, look at it starting to sink, I can see it now it's starting to go down towards the ears, right?

Look how easy it is that I know you're all watching right now trying to figure out if this guy is going to like to turn this around, no sir, we're just going to keep going like this, I'm going to go ahead and push a little further towards the edge now. this right here you can make the piece as big as you want, you don't want it to be too thin and I like to have a little bit of an edge, you know, so we'll just keep going like this, okay, so you'll see how. came out, you know, we have a nice thick edge here on this side and, oh, you know what I didn't say, but this makes about, I'm going to say this makes about 12 inches, you can get it a little, you know, bigger. but it's going to be a little bit thinner, so now let me go ahead, we're going to put this here and once we pour it here, we're going to move it in a circular motion so I'm going to put it here and we're going to move it as you see, you guys should be able to do it, Hey, you know, I always talk like you, your soft water and all that, just look at that, look at the color for me. like a little bit of sauce, you know it's okay, we're not going to let it stay here for too long, but this right here is going to be fire, so listen, if you follow me on Instagram and you make your own pizza, you gotta tag me. tag me with my channel and use the hashtag smoke bbq family you know what I'm going to go ahead and stop while we're good but you guys tell me what you think about it really listen your mouth should be watering right now with just see this. join now in this order look, we have the sauce and then we come with the mozzarella cheese.

I actually could have put more in there, but I just wanted to be there, you know, so you can see it and it will give you that real picture. true, but the more cheese, the stickier the goose, now you just saw that, okay, that was the pepperoni after the pepperoni that we're going to go with and then we're going to follow this order folks, so we're going to go with that Italian sausage and after that the Italian sausage. obviously we're going to add those bacon pieces, you can see it right now, I say meat lovers and that's what it is, it's a meat lovers pizza, so we're going to add it just like you see and it's okay, people come in there and useYour hands now look, that's a lot of goodness, right, but we're going to put it all together, you know, with a little bit of this cheese on top to melt it.

You know what I mean? This right here will make it super sticky. nice and delicious, in fact, don't be shy, add lots of cheesemozzarella up here, okay, look, I just melted my butter, I've got the garlic butter seasoning, let's add a couple shakes to this, this right here is what makes it burn. Friends, we're going to brush this as you see now, this is what separates our peaches from the others because we take it on top, we already season that dough and then we put that Creole touch and that butter and then we brush it there to give it a little of additional flavor, okay, so you can see it here, it's here, let's get up close and personal, but wait, we're not done yet, let me put this in the oven, let's put it.

Leave it in the oven for about 15 minutes, but we'll keep an eye on it for about 12 minutes. If you want to take a look at it, make sure the edges brown really well and after that we'll decide if it's necessary. Go ahead, you know, see you in a minute, okay, here we go, I want you to tell me what you think about it, hey, look, I'm opening my neck right now because you guys are just seeing it. At the time they are visually stunning and even better in taste, but I just wanted to make this video to show you how easy it is to make your own pizza at home.

Now remember we had some of that butter, oh my goodness. I'm going to go ahead and bring you that shot of money, okay, so you can see it, oh man, I'm going to go ahead and hit it right now, let's see it nice and crispy, oh yeah, this right here is right, we can move this. so now don't trip over we're going to make a lot of pizzas y'all this kind of this right here is one of my favorites I'm going to say this right here is the number one favorite now let me move on something about this piece right here I like it look at that there They're fine, but you see that over there, wait, this is my kitchen, we'll do it my way, we'll do it the way everyone else does. when it's in that pizza box, you know you have all that there, you say, hey, it all belongs to me, my piece, I'm going to take that.

Someone better call Domino Papa John's, whatever your local pizza place is, and tell them, hey, now you're making the best pizza in town, okay, I'm still laughing because look between that shot you just saw, I took a bite of another one and ended up devouring that portion, so I'll go ahead and grab this one right here. hit him like that I know it's not fair but I'm going to quit the game let me grab a napkin hey that's all I can say when I say quit the game listen to if they use the right ingredients which I did. here you know what I mean listen, it's going to be great, I don't know what I was saying, but I just want you to see how easy it is to do it and for us to accept it, you know, trust the process. and you know, give us the opportunity to make a homemade pizza.

I'm not telling you not to go out for pizza anymore, but this right here will probably keep you from doing it alone when you don't feel like it. cooking you can order a pizza hey try it ask your kids or your family friends or whatever they think and I promise you will be in the kitchen the whole time making it so if you are new to my channel don't you do it. Don't forget to like, hit the subscribe button, and hit the bell that way you can get notified every time I post any of these fire recipes like this one right here, hey, that being said, I have a couple servings more with the request for my name.

I have some red kool-aid that you can't see, I'm going to wash it down with that and get out of here, peace.