Massive Swordfish *HAND CRANK 2000’ deep* {Catch Clean Cook} Ft. StanzFam

So what's up with these people? I'm Robert Arrington, this is the myth of venison for dinner, but Boyd mixes tanzic today is a unique day. We actually just finished filming a video about seven miles ago that way, if you want to check out that other show. the link will be in the description below, but many of you know Mick Stanczyk. He has a YouTube channel called Stan's fam. His family owns Bud and Mary's, the historic marina here on Florida's Island Rod. His family is a legendary fisherman. I fished with his brother for two days. We caught tarpon, snook, and goliath grouper in the backwater years ago and if you went into Bud and Mary's gift shop and little deli, just look at all the photos.

I mean, this place is full of tradition and based on fishing, you know? and this guy here is one of my heroes, he's a sword fishing guru, that's how I learned to fish with the best, tell me a little bit about our here, now we'll try to stay behind today, we have a real 50 wide. I will do as a client. I'm 65 Tom Brady, yes sir, we were

crank

ing Queen snappers and grouper, now we're

crank

and

swordfish

, let's go after him, that's a Bonita taco, that's a strip, that's a Bonita strip, so I used it . Ten in a sharp looking little blue and silver skirt on top, it has to be very durable because these fish, you're going to come in with that bill, sliding and cutting, if they cut it, then they won't eat it, do you want them to? be able to hit it, can we go back and eat it?

Swordfishing because you're fishing so

deep

it's imperative how you place the bait, that's like a big cork. Look at it, so we have successfully deployed the fishing rod and This is what we call the tip rod when sword fishing, all your attention should be on the tip of the rod because the fights will not be big, it will just be a tick, It will only be a black man or the cane. it's going to load up or it's just going to look different so you have to understand the movement of that rod and we're always looking for a bite, you look at the rhythm and all you're looking for is something to break up the rhythm and you don't know if it's a twenty weight or thirty pounds could be a weight of seven hundred Karine, the tip of the rod is like that, you have no idea we have to prepare, that's him, this fish is 2,000 feet from us right now we have to get that hook out we have to get the hook they are definitely stalling us well every time they come he brings a banana there you go how do I feel he said I'm unlucky we're headed to Fishing and doing everything we like to do for a living isn't going to be so bad luck.

They are

clean

ing the rod on the back buoy so we can concentrate on

catch

ing this fish. There we go and when you do this you're not trying. to get a bunch of nuts like that 1/2 1/2 is what you're looking for and then every fish in the system is going to look here we go we're close to the fish when I get close to a fish like this come off the drag just a little bit Sears you know the fish may be marginally hooked oh that's right they're going down. I see them, no doubt, wait, let me come back here, he's shaking his head, okay, he's coming back, okay.

I'm going to jump up a hundred and fifty pound fish, hey, that's what a pro is. Oh, big fish, okay, this lady just found out that she thought it was the best

swordfish

jump I've personally ever seen. This is what I love about these Hooker electric reels that we could. use the motor to make long and crazy races but now here I am hooked defend the gladiator the beep zyphus these swordfish are so strong that you will never beat them power by power you have to beat them and just with gentleness, make them feel that it is their idea to swim up the surface.

I feel you down there Swati, what if it was swordfish? SWAT starts at that peak, it means it's like he's upset, he knows he's hooked, he knows he's in a fight now, do you agree that the fish is playing along, she's not doing anything really crazy, what makes me think we got it, it looked good in the corner of the jaw, here's the leader, right here that leader is 250 feet long, so here we are? you're and now you're not trying to do big things a madman get that fish's head to do this right on the surface you don't want it to go like this we'll get it right here she's coming to us she's coming to us she's done fishing in the neck ship's.

Anglin under the boat, okay, let's take a turn, we want it there many times these fish want to get into the shadow of the boat, see the shadow many times they want to swim to the right. in the shadow, come on, stay here honey, okay, let's go and there goes the leader, this is what a lot of people would want to speed up and think, oh, I have to

catch

them right now, no, I have the patience to catch these fish . with patience and technique it's fine, we get it right where we want it the hooks the hook just did something I don't know what the hook just did but come on, she feels like she's rolling or something, well, put her head over the dart when we can here we go she's coming towards us right here here she barely sees the color down there she's still doing something weird I don't know what it is there's something funny going on with her there she's getting really close Nick it's okay, it's okay, it's okay, She's going to come out, she's going to come out right here, wait, let's see if she goes up, that's your chance right there, oh, here she goes, stay there, baby.

Oh, we're so close but so far, big fish, we did it right. here Nick, we've got her going right where you want her Nick, there's your chance, there's your chance, you've got your good fish, good fish, please do me a favor, just do me a favor, go see Stan's family, She is over 150, that's over. 1 thanks good job dart guy good job son there you go so you want to know what works with the Bonita cue what hook is that 8700 SS BMC super sharp strong durable did the job , all Washington Roberts videos from recent years. taking care of what you catch or what you harvest is a big part of it - him down, take it home and eat them and share them with our friends - hi Dawson Thanks mate, I think I'm a good problem, thanks, we were literally running About 70 are coming up miles per hour, but Mary's, this is Stanczyk's headquarters.

I want to throw this fish on a scale, we'll cut it up and we'll be ready to go. Well guys, here's the question. Comment below how much you think she weighs. Don't cheat, don't move on, this is just fun, leave a comment below. How much do you think? Hit the thumbs up if you think she's over 150. I'll say it right now. 185. I think it weighs 185. Guys, now my question is. honest who said 180 2.5 these swordfish live on the bottom they actually lived there and I think they must roll in the mud because all the ones I've

clean

ed if you take a brush like this look what comes out of them just look how this is all white look at this look at the mud coming off of them that's mud so the way I look at it is why clean the fish and put it on your

hand

s and possibly put it on the fish when you can wash it now look at this huge difference appears look at all the mud coming off that fish Austin, what have you imagined?

Stick around Nikki Stanczyk, let's work your magic, these are two of my knives, one of them is made from an elk stick, so it's more of a straight

hand

le. made of a crown, so it has a little more curve to it, feel them out and tell me which one you like better who you like the crown. Look, I love the crown. It feels good in your hand. Yes, it is not seen. I would like to, but that's it bro, I'll give it a chance so good it's sharp by the tail. First we'll do our outline, but then we'll do the bones.

Oh, nice meat. It looks great and works far from. the tail and try to touch that column, you can hear it hit, what a pretty fish, you don't enter through its belly, go up to its tail and this fish is big enough for a wolf to dismember it and dismember it for you down here with a bloodline runs like this how is everyone? I'm very well. Have you ever watched YouTube? I have a channel called venison for dinner, so I specialized in a full look at today we are going to change this sword meat for dinner. yeah, where are you from, follow that bloodline, put yourself in the center, that's right, there's Prime to me, who looks perfect now, that's a meat smile that looks beautiful, that's Broadville swordfish Freshest you've ever tasted in your life.

We will always put it in a bag so you can take it to a restaurant and have it

cook

ed somewhere, just call some restaurant, find out where they can hook up the

cook

s and have them cook it tonight because it will be the best fish you will ever have. you can. I've eaten it in your entire life. My name is Robert. Very nice to meet you. Prime, yes, why don't you notice a little grease? It's a very nice, healthy fish from Jamaica, Jamaica, did you ever eat a pink parrot. Dr. fish, yeah, you know, we have like eight dr.

Fish there right now you want some dr. fish, yes, I know the fish are going to pick everyone up. I did it in Waikiki, I usually know you're swimming, we have more pops on Monday, we'll pick up who and a complete pig war, you know, in Dunkirk, we're going to Kingston City. I will show myself a country that God blesses you with a and a respect to the Florida Keys 1301 blessed one respect yes, respect always now thank you guys, you're welcome look look at this pocket that is Victor from Landshark, his phone is ringing, but I know who cares.

We're having so much fun, man, we're down here. This is the beach house everyone thinks of, but Mary's is like a marina, but it's so much more than that. They have beautiful rooms. It's called the house on the beach. This is the house. where Nick Stanczyk grew up from when he was 10 years old until he was 20 years old, the hurricane two years ago destroyed this place and it was rebuilt now they have it available for all kinds of important functions, weddings, you name it, just check out Bud and Mary's . and uh, you could have your function right here.

It's amazing to think that forty miles that way this morning there were fish swimming. Look, that's pretty good, right? Sam, did you think you were going to have swordfish with your dinner? Showtime, ladies and gentlemen, now these traitors cook with indirect heat, but they are delicious, this fish will have a nice smoky and happy flavor. He got us some Caesar salad, although he wishes we had some anchovies. sweet potato because my mom is the biggest fan in the world so mom, this is for you. I'm going to take us. This is honey butter. Put a little or a lot in there.

So, he'll take us to a nice old man. swordfish fillet put there just like that our fresh scallops with garlic put there just like that next you have been a friend of mine for a long time but you have been a hero of mine for longer no, seriously friends very rarely in life do you meet with a legend, but I tell you that if you keep doing what you do, you will go down in the history books. He is one of the best fishermen who ever lived and it is an honor. I call you friend as a friend, thank you and you almost dropped that, which would have been very funny.

Now I'll make you an exchange. If I receive an invitation to all of you's wedding, you can eat this plate of food. blessed day this is you know what I'm saying here we go this is Sam Sam from Long Island New York he came I was fishing with Brooke and Victor today there was a piece of swordfish my man oh so good I've never had swordfish cooked like that before absolutely amazing the scallops are really good I met Robert before that salad is amazing I tell you we didn't catch a swordfish but we can enjoy it and we can enjoy it with Rob and all these good people and that's what I like most about Rob's channel is that everyone unites with positivity and you guys, if you have ever wondered if Rob is as energetic and enthusiastic in real life as he is in his videos, he is even more enthusiastic and energetic.

Really and positivity is in the food and everything he does, thumbs up Rob. Thank you Victor. I appreciate it buddy, this might be the best fish I've ever eaten in my life. Very good, so it's the first time I eat fresh swordfish. You too thank you. for your hard work today brother, no problem, so in all honesty, this has been a day I will never forget. I really wish Sarah and my daughters were here. This is a life that I feel honored and privileged to be able to live. I appreciate you being a part of this Nick, fun day, you're my brother, this guy is a legend, please go see Stan's family.

Brook crest outdoor Land Shark this barn Budden Mary's Island Rana, the sport fishing capital of the world, thank you Lord for all these blessings I will see you soon but for now we leave