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MASSIVE Mexican STREET FOOD Tour in MEXICO CITY! MACHETE TACOS + SPICY TACOS AL PASTOR from HEAVEN!

Feb 27, 2020
Alright, check it out guys, I'm Trevor James, we just arrived in Mexico City, we're going on a full

street

food

tour

and I'm so excited, this will be the best time to see it, this is Mexico City and us. You are going to take an in-depth

tour

of

street

food

that you will love. You can explore for days what feels like an endless amount of colorful and vibrant street cuisine here, deep in the back streets and markets of your dreams on this Mexico street food tour. In part 1 of 3, we're exploring with you to try seven delicious street foods, so be sure to watch until the end because if you do, you'll be rewarded with some delicious brain, eyes and tongue

tacos

drizzled with the spiciest sauce and Tasty from

heaven

, let's eat, it feels so good to be in Mexico City and I'm so excited to try tons of street food over the next month and today we start, we'll eat as much as we can.
massive mexican street food tour in mexico city machete tacos spicy tacos al pastor from heaven
Check it out and first let's start with a classic breakfast in Mexico City. I think up here is going out and a totally rice drink. Juanes yes, mayor, one, tamal, one, Tamar, a birthday forever, yes, and you know, atole, Eros, please. First we had to try Mexico City's most classic breakfast, the corn flour tamale wrapped in a corn husk and stuffed with juicy chicken and

spicy

green sauce, and when you walk in and see the lineup and all the locals loved it, you'll want to eat one of these beauties sure look at this this is the corn husk thank you Lord oh it feels so good to be in Mexico City so we have a classic breakfast here in Mexico City you can see what the locals are doing row loving the scene. here this is the kamala look at that so this here is cornmeal stuffed with chicken and green salsa verde look at that this is like cornmeal look at all that green salsa verde and chicken in there let's make that first bite count and this is the first bite of street food in Mexico City, try it.
massive mexican street food tour in mexico city machete tacos spicy tacos al pastor from heaven

More Interesting Facts About,

massive mexican street food tour in mexico city machete tacos spicy tacos al pastor from heaven...

Wow, wow, it's definitely not

spicy

by local standards, but here when you try it for the first time, you get a kick of joy and flavor, oh yeah, after enjoying a nice and mild. and sweet hot rice drink, we headed to try a special version of

tacos

found in Mexico City, carnitas, these meat-filled sloppy tacos from

heaven

with all the different cuts of pork and Morgan's, all marinated in a special rich broth of lard, burnt sugar for colored buttermilk and orange juice that brings out the true flavor of the meat and, on the recommendation of a friend, I ordered pork belly and it's a little difficult to say uterus of pork, this was the first time and probably the last, we got a lot more street food.
massive mexican street food tour in mexico city machete tacos spicy tacos al pastor from heaven
Today will be a great day. I want you to know that we hear you loud and clear. We have new travel, eat and repeat products in the description below. We know you love to travel, eat and delve into street food like we do. So this is a great way to support your positive travel mindset and it's a great way to support us and keep us traveling and making these videos for you so if you love these videos check out the merch in the description below this is a limited number of 7. During the day, we will try it and see how much you like it.
massive mexican street food tour in mexico city machete tacos spicy tacos al pastor from heaven
Thank you very much guys. We have a lot of street food to eat in this video. It's great to be here and next time we're going to see the classic. tacos here in the streets of Mexico City hello sir Oh hello sir oh look at this carnita oh these are all the cuts of meat we can get we are those carnitas those penita please one BuChE Kaun Banega if I don't room with Nana thank you sir, look at this, we're going to put some of these cuts of meat on our tacos, carnitas like these, they're really sloppy tacos, honey, just look at the cutting station, magic, yeah, so it's just going to cut up some organs.
I ordered a couple of organ tacos one with pork belly and I think this is actually the uterus here grass yeah awesome guy yeah nice ass yeah so we have two different types of carnitas here we have the uterus oh man and pork belly with pork skin and we can top it with a few different selections of sauce I think I'm going to choose this one here, it's tomato, onion, cilantro, oh look, doesn't that look amazing and let's just top it off, I can't believe we're full. Let's go with a uterus taco to start the day, okay, yeah, yeah, let's try it, we'll put a little lime on it after that sauce, oh yeah, let's try it, that pork belly is incredibly soft, but I think needs a little. more salt there let's go let's try that they give you a double layer of corn flour tortilla there oh yes, that pork belly is incredibly soft, fatty and tender with the green chile lime sauce double layer tortilla it's like a soft meat tortilla sloppy and nice pork, that's good, now let's try this uterus meat, they've really loaded it, okay, it's got a little bit of here it's a little like intestines, I'm not sure if I like that one, I think I like the classic pork. belly more first taco stand down we have a lot more to try a great start to the day here and let's move on after those juice filled carnitas we head to a huge popular indoor market full of delicious foods to try and one really really famous food which you will instantly fall in love with at your first bite.
The toasts here come with a great selection of fresh toppings like shrimp and chicken ceviche with dark Molay sauce. This is a booth you can visit every day for weeks and try new things. Every time it's a real paradise, so up here is the spiral cotton market and we're going to go in there and try some delicious food. I heard there is some beautiful toast, so check it out, look, there are so many toasts, look at this, hello, sir, hello, look at this. look what we found toast look at all the different flavors of both Given this must be their ceviche ceviche which is fresh fish it's actually raw until it's cooked in the lemon juice and then it looks like there's also octopus, fresh shrimp, just a larger and juicier shrimp. topped with tomato sauce and then there's a bunch in there, but I think what we came here for is definitely the ceviche and the shrimp, so we'll sit down and try those, you know, par 5 ceviche or, you know, cut me my own vomit, oh.
Boy, those are the shrimp, they look so fresh and there's the ceviche and they put guacamole on the bottom. Thank you sir, look at those. I've been waiting for this for so long so we have to look at that beautiful toast so it's on this crispy toast on the bottom this is the ceviche there's tomato there's lettuce with cilantro and avocado on top and then you can squeeze lime and I also have one of shrimp this is what I dream of squeezing lime in Mexico and then let's try it some salsa here oh yeah and look at these different types of salsa different types of chili full of onion and garlic amazing grab a couple of types different, make it juicy with sauce, but in football, okay, there are some too.
I think this one is extra spicy. It looks like some. radish and cucumber fresh chili we're going to load it up make these beautiful amazing so the ceviche raw white fish until it's cooked in lime lots of cilantro onion try it where we're going oh yeah that's like nothing you've ever experienced with lime the cilantro, the onion and that sauce definitely has a little salt, a little sour and a little spicy, so it has a freshness thanks to the cilantro and onion, but it also has a spicy touch and a slight acidity, and The fish is so soft, isn't it so beautiful?
Look at all those pretty shrimp, they look springy, they definitely look springy and the toast looks crispy, honestly it's like a meal you can dream about, the flavors your mouth just comes to life, oh yeah, the lime. in the cilantro, onion and salsa combine to give you an incredible spectrum of fresh flavors, you are going to record that thank you Lord, you can order whatever you want, there is so much here, thank you very Rico, thank you what an incredible taste everything was and Let's go to continue exploring. We have plenty of street food to eat today after eating that delicious ceviche packed with lime, tomato and cilantro along with the amazing shrimp tostadas.
We explored deeper into the market and found a lady selling Chapelier's, a classic Mexican street grasshopper snack. It ended up in a part of our Dina Chapel, so look at this, there are some grasshoppers here and we are going to try them with good gasps, yeah, well, not with that, it looks great, thank you Ma'am, amazing Clint, that 50-something, we have large grasshopper. thanks okay let's try them awesome guys we have grasshoppers from Jeff Pooley let's take a look at that oh yeah so I think they also fry them with a little salt and a little chili oh look at those tons of little ones grasshoppers we have.
Let's take a big bite to get the full flavor profile, there we go, oh yeah, look at those, you can see the body, you can see it's a little red, probably from a little bit of chili and salt when they fry them and we're going to It has a big bite of grasshopper oh it was actually very salty, it has a little bit of a sun dried chili flavor, it's not spicy at all, it just has this earthy aroma, healthy and sun dried, crunchy, tasty and salty, it's a good refreshment here on the coil. cotton market and she's just making Napoli's, which is, I think, a nopal in the back and hopefully we'll find it later to put it on some more tacos that we found on the street.
Thank you Madam, bye, what an amazing market we have here. We will continue exploring until the end of the day, we will buy a lot of different types of tacos in different stalls, this is really an amazing place here in Mexico City, after those beautiful grasshoppers and tostadas, we found a way to find that real prize monster elderly. -

machete

-sized quesadillas sent straight from the sky straight to your table and as soon as you walk up you'll see why they're so delicious with meat and cheese from a great selection of toppings that keep you coming back.
Taste more and more and watch the cheese melt and the meat sizzle on the grill. It was worth coming alone and when you try them for the first time you will enter a new dimension. Look at these huge huge quesadillas, I want to be thirty. We just found the monster quesadilla. I think I ate late. Wow, look at those huge quesadillas and you can get a ton of different fillings, as you can see, they're making them here and there's a huge selection of fillings there that you can choose from, but they're just flying. huge tortillas filled with cheese different meats everything good here amazing oh yes look at that filling full of different types of meat and cheese this is what dreams are made of here hello oh there is no teacher paper he cheese teacher long with cheese please e of bananas what what chicharrón and cheese in platinum Oh Susan my talk a satsang for football many Thank you like in crave thank you okay Oh No boy says we are going to sit down and try it these are the monster emwi big combine it with a quesadilla they are huge very Big boy o Very Rico candy and look at the selection here of different fillings that you can have with your

machete

, a knife-sized quesadilla and you can see that she is carrying those huge machete-sized quesadillas of your dreams.
Wow, yeah, look at this monster. Oh, heavenly quesadilla from heaven, oh, you can see it's filled with that fried pork chicharrón seasoned so well, and lots of cheese, plantain, and it's long, and you can see that this whole restaurant is full of locals who love the scene here and we're going to cut. Straight to that monster, they give you three plates when it's nice and crispy on the outside. Look, this is enough for three guys. I'm going to take a little bit of this right here, a little bit of salsa verde, oh yeah, and just serve it.
That looks heavenly and so does some red sauce. The nice life doesn't get any better and we're just going to have a big bite to eat, oh okay, that looks like a messy paradise, oh oh yeah, what a taste. bomb, look what we have here those plantains those plantains are very soft, very, very soft and sweet and it's quite spicy with the chicharrón and the sauce and the cheese adds a lot of nice texture and aroma, maybe not much flavor in the cheese, but it definitely gives you a gooey satisfaction, it's worth coming next before, right here, that crunchy, sweet and spicy master's own with all that cheese, it's like a heavenly gooey mess, oh yeah, and I only picked one, there are hundreds from which you can choose, we have the maestro, the old plantain cheese, it was released right there, after those beautiful machete-sized quesadillas, we went to a food assortment in the local neighborhood to find some classic Mexican street food.
Tacos al

pastor

, you can find them on all the streets of Mexico, dyed red by achiote seeds. and turning it on a vertical spit and covering it with sauce and lemon makes you hungry, I'm sure I've been waiting for this moment for so long that here we discover tacos de

pastor

e or pork layered on a spit soaked with achiote vinegar and garlic. only here it's pastor a pastor taco is incredibly oh look at these guys so this is the al pastor layered pork taco on a rotisserie you can see there's an onion on the toptop and a pineapple up here and we're going to shave it. in one taco it is red because of the achiote seeds and it looks and come on, it looks very delicious taco three al pastor fourth of ours yes thank you oh yes look at this guy, so he is having the tacos here as he wanted and he just put that you turn the flame on and then you put it in the oil there and you can see that you're just putting them on that flat grill over there oh, it's beautiful.
I'll stop by for our tacos like these, it's worth flying to Mexico City just to eat them and see how the pork is cooked. sliced ​​slowly while rotating on the rotisserie with the juices exploding and then topped with a pineapple and topped with salsa it's really amazing, you really can't stop eating them, yeah here we go, thank you sir, oh look at that beautiful selection, freshly cut. pastor taco meat topped with cilantro and onion and a little slice of pineapple on top and we'll sit here and try it, what a beautiful snack here and the alabaster is just the twist just spins into a great game, yeah, in your look at these beautiful alabaster tacos, oh yes.
This is what dreams are made of here all day long in Mexico, we have freshly cut pork, seasoned with that achiote that makes it red, I'm just going to squeeze a fresh lime, drink some of that lime juice, all of that is pure joy, lime onion. cilantro, that flavor combination is to die for and then this year I think it's actually a mix of avocado and salsa, so it has to be spicy, like the freshness of the avocado and the spiciness of the green chile, and then we'll put a bit. of red chili sauce in there too and we're in a local neighborhood for beautiful Pastore tacos and we're going to take a bite let's try it mmm oh yeah we remember the taste is amazing there's a really nice sour note.
You can definitely taste the vinegar, it's a little bit acidic, it's got a little bit of sweetness from the pineapple and there's definitely a big hint of chili from those two sauces that I put in there, it's really full of spice, full of flavor and as you can see . super juicy, it was amazing and we are going to go get more food thank you Señor Mariko, goodbye for those beautiful tacos al pastor, we went to end the day at a classic late night taco stand on the street, we wanted to try something special and since then you can order practically any organ here.
I ordered brain, tongue, eye and regular taco meat all to try and for me these were the best sloppy tacos, crunchy and juicy, with lots of different sauces and with spices in the air, you really can't go. wrong, it's been a wonderful day in Mexico City and we're going to finish one more street food, we're going to have a mix of tacos that we're going to try. I grain tongue and classic arrow-shaped cut of beef breast meat facing upwards. I think there is a beautiful taco stand here, so try it at your local taco place. Oh yeah, check this out, we just found taco heaven.
This is just one of thousands of taco stands spread throughout the

city

that fill up at night full of hungry locals. The meat is simmering in a rich, bubbling sauce of its own juices and the liquids of Oregon onions and spicy chorizo, all you have to do is walk up and ask for what you want and it will be delivered to you. They will be served in seconds, ready to the top. with different sauces and melt in your mouth look at all these delicious tacos all boiling in this oil here well you don't say when the link wins you know Darrell any thanks so we'll get it all look at this look all the selection here wow, it's a big pot of organs and different cuts of meat, so let's get the sois, they're all cut from the breastbone of the cow, there's sausages in here too, look at all the onions and those fresh tortillas. for the tacos Oh, grass, yes, oh, look at that look below, we have a great selection which is the cow brain and then here this is a stripe arrow, the cow cut from the front of the breastbone, I think above here is the eye and below that is the tongue, we'll just squeeze a little bit of lime on top of all of this, oh yeah, a little bit of lime and then a little bit of this hot sauce.
This is like a dream in Mexico City. and let's get started, this one's at the top, so let's go straight for that eyeball taco, here we go, oh, it's just a sloppy delight, oh yeah, boy, Rico, oh, it's just a juicy taco and sloppy, there's really no flavor in it. eyeball except juicy sloppy spicy goodness all that cilantro and onion oh yeah we're going to be one in four the brain next we'll just put a little salt on it oh my mouth is burning from that green chili sauce hot sauce so tasty and now we're going to have the cow brain taco, look how it's bulging, look at that bulging brain, there are actually very complex flavors in here, you've got that super spicy sauce, fresh cilantro and onion, all the juicy, sloppy organs. here and it just makes your mouth come alive, let's try the brain, oh there's a slight definite brain order there, but it's very satisfying like butter and chili, the spicy green chili dominates a lot, it's very juicy and very nice and then we will go for that language.
I really want to see this one. You can see a soft beef tongue and it should be tender and full of flavor. Oh yes, eating tacos here on the street is a dream come true. There are many different cuts of meat here, you can see the sauce, but they are simmering and have a rich onion flavor and there is definitely a dense meat flavor as well. Thank you bye, amazing flavors, what a wonderful day here in Mexico City. delicious street foods, if you loved this video please leave me a comment below and click the thumbs up button and make sure to click the subscribe button and the little notification bell too so you don't miss any of these food hauls street that we hardly do.
We scratched the surface of Mexico City and we will go deeper and deeper in the next videos. Thanks so much for watching guys and go check out our new Travel Eat Repeat merch link in bio. You will love these trips, Eat Repeat. -T-shirts that are only available for a limited seven day run, so check out the link in the file or my comment pin below.

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