Markiplier Makes: Creme Brulee

refrigerate. E: But, but, we are freezing. E: So 30 minutes maximum... Oh, we should turn off the ovens. M: Oh yeah... I always forget. *laughs* M: Where are your creams? T: Wait a minute... E: Oh come on, you can take them out a minute early- *loud scream that sounds like someone is being stabbed* E: Hey... M: Yeah, come on! T: She's yelling at you for not- M: No, she's yelling at you for not taking it out. Now take it out, take it out. M&E (singing): Get it out! Extract! Extract! Extract! E: Leaving a minute early will only be good!

M: Yes, you could if you are late, what will happen? E: Eliminate risk completely! M: I have to go now! E: God, always back off... *piano music* *Tyler questions his choice of friends* E: Did you run out of all your water? T: No! *laughs* M: What happened? E: They look interesting... M: They look sparkling! E: This is much worse... M: *gasps* It's okay... M: Apparently... T: Excuse me! M: You're so slow... E: We're ready to go. M: Alright, I think it's time... They're totally cool!! *Ethan laughs* M: Completely... T: The heat from the glass shelves in your refrigerator would break it...

T: So, I can't do that... M: Yeah, don't break my glass racks! *Ethan laughs* *Mark imitates Ethan's strange laugh* *Both laugh* T: I have to take the second one... M: Leave the door open! T: NAaaa! Don't let it be COLD! T: Wasting electricity... T: Oh, I just watered mine... *Laughs* E: Anything could be faster than this! T: SHHH! A: I'm sure we'll really start checking for these... M: Why? A: Something to compare and contrast... M: I think people know a good crème brûlée when they see one! M: When they see ours... *kiss sound* *Ethan

makes

a licking sound* M: Not that!

Maybe one... *kiss sound again* M: You're like, enjoy a meal *Mark

makes

a licking sound* E: Bon appetit! *Bad licking sound* *Laughs* M: Don't waste water!! E: God, you're wasting it... *laughs* E: I'm really off my game today... *more laughter* M: Do you think it's okay? *Ethan laughs* M: No, I'll tell you when it cools down. M: If I can touch the tray... *laughs* T: OH GOD! M: ..I can touch it.. E: Shall we sprinkle sugar on top? M: It doesn't say SCORPIO SUGAR ON IT! A: ..You should sprinkle sugar on it. M: WELL THAT'S NOT WHAT IT SAYS!

A: What? Are you going to burn it? M: Yes... WELL, IT HAS SUGAR! M: It has sugar... M: That's what brûlée is! M:??? I: Do you know what brûlée means? M: Hahaha! Sugar! E: I don't think that's what it means... M: SUGAR CREAM! T: I think brûlée is like... burnt. Q: What does brûlée mean in French? (asking Siri) T: Stir... Siri: First you will need to connect to the Internet. *laughs* E: What does brûlée mean in French? Siri (French accent): Brûlée. E: Yes, no one... *laughs* E: Oh, it means burned!

M: Burnt cream? I was right! T: AH-WH-WHAT?! M: Suck it! Tn: Get out of here! *laughs* T: This is when you... you, insert SpongeBob. T (imitating Italian): Several years later... M: I don't use those... stupid jokes... Italian accent: Several years later... M: *laughing* M: I only laugh because I know that in the edit I'm going to put that in... *laughs* M: I guess we could... M: play with fire... A: Where's the fire extinguisher? WAIT! T: WOOAHHH! A: WAIT! T: You didn't give us ANY WARNING! M (pointing to the fire extinguisher): Down there... M: Can we... Wait... wait...

WAIT! E: Sorry, what? E: I don't like this... Behind the Camera: Wait, move the butane! E: Oh, good idea... T: Oh, yes. OH! *light screams, laughter and inaudible murmurs* M: We are killing the ozone layer! NYAOOOWWW E: Can we get them out now? M: I'm going to take mine out. Alright (Ethan beating loudly) M: It's time... The big reveal. M: Cream... M: Brûlée! (Ethan bats hard) A: Just as hard there, Ethan! E: does it still make noise? I'm sorry... A: It's VERY loud... M: GO OUT! It is okay. M: Whip your shit outside! E: I can do it outside...

M: My crème brûlée... M: I'm going to get the water out... M: Take a photo of that... *laughs* M: Now, to get rid of the water... M: It cleans itself. Oh hello! E: I brought my little cream. M: Wow E: My boys, you have... E: It's arrived! M: They look pretty good. T: Yours is like bread. E: Mine smells like crème brûlée. M: Mine smells like crème brûlée. E: Can I smell? M: Yes! T: OW! *laughs* *Laughs* T: I have the crème brûlée... M: Now comes the second most important part of the crème brûlée, the brûlée!

E: I'm so afraid...of you... M: Of me!? M: You're the one who was like... M: *strange noises* ETHAN STOP! *more noises* M: Like this! M: ETHAN STOP! A: If you want someone to try any of them... A: I-I'm- Don't put hairspray on them...? Plus, you have to add sugar, okay. A: You're fine. M: I need to put sugar in this.. E: No! You said you weren't going to do it! YOU SAID YOU SAID YOU SAID YOU SAID NO... ;c M: According to who... M: Sprinkle Sprinkle little star~ *Ethan and Mark look at each other in amazement at their creations* M: Is that enough? *Laughs between Ethan and Mark* E: Why are you asking me?

I've never made crème brûlée before... *More uncontrollable laughter* M: I'll do it in gradients of sugar amount. E: Oh, I was using a lot of sugar... E: Well, now comes the brûlée, right? M: Yes M: *Tons of Yes and OH in awe of their creation* M: That actually... I mean, maybe it's just because you can't burn sugar wrong... but IT LOOKS like... Crème brûlée ... E: It seems that way... Right? Don't tell me what you see I don't see anything Look in the right place Do you see that? No, i do not do it.

That's all, very good. Alright. Well! I'll do the rest of mine with this. Alright? Probably not... Should I stop? No... Perfect, it worked very well M: Voilà E: Bellissimo M: Here, fill it yourself. E: I feel like the flame should be bigger M: I wish it lasted longer. Save me some if it works. Let me get one. E: It looks pretty good. M: Hey, that's pretty good E: Wait, look at how it bubbles M: And voilà One. Well, that's interesting E: I like it M: Who wouldn't like it? And voila! Is it French? E: Mm-hmm? M: Bellissimo E: That's Italian.

Yes, amazingly. I think we have crème brûlée. I think we achieved it. Are we judging this? Who judges this? Let's try ours? First, after the taps E: I think so So, play it Tyler Oooh M: Hey, that's pretty good E: Should we do a taste test? M: Okay. Shall we try to test ours first? T: Maybe we... the rule is that we can't try it on our own. We only tried the other two. M: That's fair E: Okay M: Okay, you go first. E: It looks like crème brûlée T: It looks like custard It smells good I like it.

M: Yes? T: Yeah, it's a little more runny than I expected, it's like, um, like pudding. M: Mm-hmm, but it tastes good. Hmm. Let me try Ethan's with a little whipped cream too. It looks strangely like gelatin, it is a bit, but I'm not going to let that deter me. Okay, I don't like it. So there was a problem from the beginning. But I'ts not bad. , I: What is the problem? M: I was overwhelmed by a flavor I had never tried before. But then the sugar came and I was happy. I: Do you love whipped cream?

M: I'll think about it, let me try it without the whipped cream. I know what that is... it's egg. E: So this is quite soggy, quite soggy. It smells I don't know It's not bad, it's very smooth T: That's what I thought... Although that's how I feel about real Crème brûlée. M: Wait, wait, wait, let's rotate here T: I have some whipped cream in there, so it's like a boiled egg, with sugar. It's not... It's a little weird at the end. M: Yes T: But it's not bad M: It's okay... T: But it's very eggy E: I wonder if you know what I mean M: Ahh E: Do you know what I mean?

M: So that's what those words meant. Not bad. It tastes like... E: So painfully average. T: Look, when I ate crème brûlée I felt like there was no other flavor than the caramelized sugar on top. That's how I... M: oh, it has some. Knows. E: I think of all of them. This is the closest thing to crème brûlée. It's a little, it's a little salty. T: Look, no... I didn't get much salt. I felt like there's a good balance. E: It tastes a little salty. It's good though, it tastes like crème brûlée, that's fine.

Alright, now we try ours. M: Let's see if you understand what I mean E: Right? It's really hard to describe. T: It reminds me a lot of pudding and mediocre vanilla flavoring. E: Yeah, there's just not much flavor. T: It's not bad though. M: No, no No, yes, you always say that at the end E: I think you have a stain, you know T: but I actually... I would eat this M: I'm putting on that salt E: It's a little salty M: Yes, this is salty. I think if I had less salt, this should be very close.

E: Yes, I think so too. M: It's working because maybe we didn't let them cool down. We didn't T: I don't think we let them sit long enough M: You had a lot of whipped cream E: No, that just tastes like egg Oh yeah, that one egg M: Anyone else want to try, yeah, and Now it's the whipped cream from Ethan. A: Tyler's? M: Yes Tyler's K: Which is the safest? M: Oh, if you want purely average E: I like it M: Not bad A: Yeah, it's like pudding T: Yeah, that's what I thought. Although I think the frosting probably has too much vanilla in it.

E: It's a little salty. A: Yes, it's just salty and also too sweet. It's salty and too sweet. M: Very good, here I am the one who triumphs. A: I don't know how you managed to do that K: What's the other one? Is this. K: This is the egg, right? I: Yes A: I shouldn't have ended this... I: Katherine tries the whipped cream A: That's good. E: She just takes a whole A: You know, if instead of whipped cream you had put cheese and sauce? K: Oh, yes. That's a scrambled egg with sugar on top. E: Yes, I'm going to try it... can I try another one?

M: Yes, of course... I don't think it's different. K: That was a big bite. E: Still salty. I don't know why I thought- M: I don't know why either. Um, I'd say it's okay in a ranking E: I think we could put mine at the end M: No, I wouldn't say that, okay, I'll say that Too much... you got the recipe wrong and we just looked. Anyway, overall this has been crème brûlée or at least as close as it gets. So thanks Ethan. Thanks, Tyler. Uhh T: That's 𝘯𝘰𝘵 pudding (Nice live-action reference to "How the Grinch Stole Christmas" Tyler) *laughs* M: Thank you all so much for watching if you want to see more uh-makes in the future.

Let us know what other Things we can possibly do in the comments below. Look at Markiplier's other brands. I will provide them in the description. There's a whole playlist, check them all out *yawn* Thanks so much again for watching, thanks Ethan, thanks Tyler, check out their stuff also linked in the description. And as always, I'll see you in the next video. .. Bye bye! T and E: Goodbye!