let's make bread together

Hello, let's do something a little different today my tripod is a person and that person is Jenna and today Hello, although you are happy with everything that is happening, I felt like I don't know, I think I think a little strange Continuing with the normality of my videos the way I filmed them and I just wanted to simplify it a little bit and film like an old school video couldn't be like JJ's kitchen where we just happen to be. like in the kitchen and we're cooking things because the less all of this happens the better I can feel right now and so selfishly I'm going to do shit more obviously I hope you all are well and healthy and staying safe but we're going to

make

a little

bread

because I don't think you want

bread

, take care, bye girl, I don't think bread can

make

this problem worse, especially since it's the blues' favorite, we'll do it with our own. hands and our hearts and it's something that we could have a house that we can do and I was thinking it would be fun, why check your vibe?

You want to take your wall. You know, the bigger, yeah, yeah, we thought it would be. It would be a fun idea to make a recipe that most people could make with things they have in their pantry and this is our version of that, we're just going to make bread, we have flour, starch, nutritional yeast, sugar, salt and then a little rosemary from the fronte the garden something easier you are not this it is 10 times easier to do this in your life so if I can do it you can definitely do it anyway we have our ingredients we have our cake pans or bread pans and we have our bread hook, okay, we're going to make a comment, you're going to come in, so we throw everything in there right away.

Oh, maple syrup, man, I'm not forgetting anything. Oh, by the way, one thing I can. What I usually do in my cooking videos is go say hello to the dog sauces cutie pie cutie pie you Sookie you never in my cooking videos yeah my big baby huh she's selfish I'm sure your pets love the fact that we "You're home 24/7, right now you want some bread. I'm bad, I didn't see it, okay, so the first thing you do is to take our packet of yeast and add it to a cup of warm water with a little bit.” of maple syrup and let it sit for ten minutes, maybe a kind of whole wheat bread like you have a little flax in it, it's kind of like whole wheat white bread, wait, not whole wheat, whole wheat, well, we're not actually using whole grain flour.

Integral rice. because I don't agree with brown rice just on a philosophical level, we've played rice, it's better, okay, okay, so we're putting in a tablespoon of maple syrup, two shots, two shots, a tablespoon of maple syrup. maple and an active pack. dry yeast and this will activate the yeast right here, make sure you have a huge, perfect whisk. We'll just whisk this to involve the maple syrup. Melfalán was that member of the group project who wastes until the last day. and then he sends a message to the group saying we're all fine even though they didn't participate at all oh yeah we're fine what are you doing?

So let's let it sit for 10 minutes in the meantime, do you have a moment to talk? our nutritionally easier Lord and Savior Christ, yeah, it's been 10 minutes and we're going to start adding things to our bowl here and then we're going to take it to our mixer, we're going to put in our excuse, okay, so we're going to take our purpose from Paul. gluten free flour we're also going to take our wax with garlic powder, we're going to mix in the salt and the sugar that's in there and then she was here white rice flour last ingredient and you know what I just decided something, I'm just going to beat it because you have a whisk to get the cookie hold on what is this this is xanthan gum I improvised it what is this this is tapioca starch I improvised it what is this that is what tapioca is expand nujin, something you regret ever putting there in recorded history or history, yes, puff it up, baby yeast is a bulk season.

I think other beautiful ingredients are fine, so let's move on. move over there we do that here actually let's just pop this sucker up and the last thing we're going to add is our ready to go melted coconut oil BAM our yeast oh look let's start mixing this forgetting about driving this It's half a cup. yes with my eyes Oh baking isn't measuring things with your eyes why don't you wait we're also going to want to chop some fresh rosemary if you have it if you don't have it it's okay no one cares again this recipe you can Do whatever you want, yeah and now we have this fresh chopped rosemary so we won't look at each other we have a sticky dough so from the looks of it first of all let me tell you that the rosemary is giving off a beautiful aroma it smells very good but let's take a little of our Yoko butter many of you ask me what butter I use in all my recipes this is the butter I use, it's the best and we're just going to grease Lift the mold.

I've decided that we're going to use this small hand because, oh, we're making small bread. If it comes up, what size pan does it say in the recipe to use a loaf pan? Well, we're going to use the big pan now that We grease a small pan, we're going to switch to the big pen because Purvis is doing the dishes today, we're going to grease this as much as we think is necessary and then we're going to do what it says to sprinkle with flour. I'm going to take some flour. your hair isn't even that nice I was waiting for you to stop okay so we're going to look pretty pretty yeah and I'm telling you it's going to fall apart because it's gluten free and it's special but it smells like a bomb. so in this house we have no expectations for bread so any bread is Bradley Willie that's true and now we were basically going to put this dough in our greased and dusted pan and we're going to wait while it's covered for an hour. and I'm moving back here to finish work and then eat some bread, okay, how was your time?

What did you achieve? Did you watch any television? I didn't wait either, but there was an hour for them that was like the magical event anyway. We decided to go with the smaller Pam, as you can see, because it barely fills this pan, yeah, and better went from shit to fitting a little bit more in a pan, anyway, we're just going to bake this and my theory is There will be things about the final product that you and I will like so much that we're going to want to be good at making bread, yeah, so it's going to suck.

It seems like a fair warning and I think you guys already know that if here, but I think based on how simple it was to prepare and get to this point, even if there are a lot of problems, I'm excited to have my first attempt at the bread so we can improve, we can modify it, you know, hopefully in the future. we can go back to a grocery store and get ingredients, but for now I want to say we were lucky because we have things like in the pantry that we can make this, so it smells really good like smoke bomb rosemary bread, so we're going to do it to blow up. the oven at 400 degrees Fahrenheit also 400 degrees Celsius and it's 35 minutes and when you see me next time we'll have some baked bread that we can, I think you don't know, I don't think it's on the side that looks like 30 minutes 35 30 minutes 35 31 minutes it has to cool Julian again just cut it are you ready for some bread I was feeling very patient at the moment it seems what the word is rustic it's like a nice way of saying shit so rustic Julie I do it I don't care if it tastes okay I'll eat it yeah so that's my thing so let it sit for about 30 seconds while I can please let's do this let's just dive let's cut this thing is good.

Hot bread is the best. Very good sandwich, maybe let it cool, but it's time for hot bread. Let's cut our freshly baked homemade bread right now, so we gave it a good look, so these nice, thick pieces of bread seem to stay

together

pretty well, so take a look. rare maybe who cares maybe you feel it get cold, it wouldn't be like that, but we don't have patience, no, it's time to heat up reddit, eh, greetings. Cheers, that's so good, your shirt is good, it looks amazing, oh my goodness. I've been trying to convince you to do this for years, you really have, that's why I bought you these loaf pans, you don't have to go out of your way to go to that place that leads to Bradley, you should make your own, you know this.

I can understand what we've been doing, I don't know, but it certainly doesn't matter that the top looks like this, that the inside tastes like this, yes, it tastes very tasty and tasty. I think it's the rosemary that did a really good job the mix between the xanthan gum and Yoko's modified tapioca starch should stay

together

pretty well ma'am it's spongy it's like what we're looking for I'm super happy thanks for convincing me to make bread I want This is what it's all about, like we have things in our pantry every day, things that most of you probably have and you can do the same and it's not only like you're making your own food, but it's something special. . make your own bread, especially in a time like we are in now.

I don't know, we just have to take care of each other and ourselves on a level that maybe some of us aren't used to being included. but it's not for bread and it tastes great and it makes me happy that we made this thank you for doing this for me. I love them too and it's fun anyway, it was us making bread. I hope you enjoyed watching it and if you baked I hope they were delicious puffles better than ours honestly between me pictures of your bread if you did sorry this is not a restaurant how did you get there anyway ?

I don't know what I'll do next week in terms of a video maybe something like this again where it's like some kind of cooking vlog, yeah let me know what you think if you liked this. I hope you guys let me know and I'll be doing a lot of streams on Twitch so I'll be there for many hours forever I never come to hang out it's inspired maybe I'll use a circular bread and make a circle where we can try sourdough sourdough let's go let's eat some bread see you guys later