Korean Shabu Shabu

It's time for the Food Adventure program for awesome people! The Shabu Shabu edition. I finally stopped using crutches! Rocking musical theme! Den nu de duuuu de dun dun de dun de duunn Isn't that the right price? That's the right price, right? De dun de du dehh neee *fails more singing* What is Rocky music anyway? -Gasp- I remembered! *Rocky theme song* I'm not on crutches anymore, but I'm not quite ready to go out and masturbate. If I masturbate too much, it might hurt my foot and cause a lot of problems, so we're going to do some fapfaping today and then next week.

I think maybe we can start masturbating again. Or we could be in Japan, then. They are the Japan International Simon and Martina... please don't make that an acronym. I'm really hungry! Let's eat some food! . Dunnunununu! Simon, do you know what I just realized? This is a guy to knock your shoes off. Did I wear matching socks today? I doubt it. Let's find out. Ready? I can't balance on this foot, uh oh. Yes, of course! So we didn't really get a chance to show them what was being asked for because it was like a super balle balle style.

We couldn't even take off our shoes before; They told us: "What do you want to eat?" We tried to come when it wasn't so busy so it wouldn't be so rushed because this place is packed. It's so good. You usually come here and never get a seat, right? Normally in Korea there are three different types of Shabu Shabu. There's the Japanese kind, there's the Vietnamese kind that comes with little rice papers that you put the meat in and wrap it all up. The role of spring, right? . What we are doing today is Korean type. This is my favorite type.

So what sets these three different types apart? It looks like broth to us. So the Korean style tastes similar to Gochujang. It reminds me a little of a kimchi jjigae broth, but not entirely. It's like some kind of ancient Korean secret. *Whispers* Gochujang. It's probably just Gochujang. The Japanese type has a different type of broth altogether. And the garnishes are also different. And the Vietnamese always have lots of bean sprouts and carrots and grated carrots. Lots of julienned vegetables. Julienne vegetables. I haven't said that in a long time. You can cut! You can cut! You can Julian your things!

Is awesome. . I watch a lot of Food Network, huh? What was this accent? And once again, the Vietnamese broth is a little different too. But what all three have in common is meat. That's how it is. Actually beef to be specific. It is sliced ​​very thin, like shaved beef. And this one is totally raw, of course. And what you do is you just dip it into your boiling broth and cook it that way. That's all. And so the broth gives it a different flavor. And the more meat you add, the flavor really comes through into the broth.

So, at the end of the meal, your broth is absolutely thick and delicious; Look, this is melting in my hand. Say hello to the meat, hey! He flies across and they throw us out of the restaurant. You know it's good that our flesh flutters while we masturbate. Sorry, today we are going to fapfaping. So while the soup is also boiling and you add all the flavor of the meat, you go into the big bowl of vegetables and just add the vegetables to the broth, and it adds more and more. more flavor to this incredible soup. If you add them too early, they sometimes overcook at the end and we like to add ours in chunks throughout the meal.

They're kind of like: Make your own, choose your own adventure foods! Some people will throw them in at first, others will throw them in slowly. And when you're done with the meat, you'll have these noodles; Raw, uncooked noodles that you also put in the broth and it will cook and you can have a bowl of noodles. And once you're done with the noodles right at the end, when you have a little bit of broth left, you'll have this little juke here. It's a raw egg, with a little rice and vegetables. You mix it with the very small part of the soup. .

And you make this wonderful, spicy bokumbop delight. Ok, let's start cooking! My God, how good. This is essentially, reduced to a condensed flavoring with all the meat, vegetables and everything, so the noodles have absorbed all the amazing, glorious flavor. I don't think you've ever had noodles this good. I just splashed it everywhere. Like a man. Or like a child. Just say. NO. NOOOOO! NOOOOOOO! You made a mess. . Martina eats like a girl. . Then why did you make such a mess, little pig? Urrrrr. An apchima is a bib. Martina needs it. I don't, because I eat responsibly.

It's not a bib, it's an apron! Apchima, Apchima, Mo Mo Mo Mo Mo Mo Mo Mo. III I love you. I think I look quite dignified in my apchima. Did you just eat my noodles? Eh eh. Noodle thief. And so we come to the end of our meal. So you thought we were done after the meat? No, after the noodles? No, this is the end. Basically, we have rice with vegetables, a little flavor. And then you mix everything with the egg. And when you cook it, you can have a kind of crispy bottom and then it tastes amazing.

It's really delicious. Now what you can do is use the spoon and divide the portion in half, but what we like to do is eat it together straight from the bowl, because we are family. It's very Korean of us. So good. We finally finish our meal, we are completely and absolutely full and extremely satisfied. The surprising thing about this is that we ordered the meat set for two. It came with the noodles, it came with the meat, it came with the vegetables, it came with the rice at the end with the egg in it, and it came to 18,000 won in total, that's about 18 Canadian dollars, a little less.

It's less than that, probably about $17? So that two people can eat a delicious meal and be completely full. Isn't it AMAZING? Oh, you're so jelly, jelly! Why are you so gelatinous? I know you jelly jelly. That's our jello song. IT'S OVAR!