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Korean Pancake aka Jeon

Jun 06, 2021
It's time for the Food Adventure program for awesome people! The Jeon Edition! ♫ That

jeon

jeon

jeon jeon jeon ♫ Now we realized that when we did our cooking show on pajeon a couple of weeks ago, some people may have never seen us eat jeon before. That's how it is. Pajeon! Pajeon! Pajeon! Penguin! Penguin! Penguin! Penguin! Penguin... Feather... How did he get here? So today we will show you one of our favorite jeon places. It's really delicious and we'll also show you lots of sexy food porn shots. Everyone says, 'What are we going to eat today?' (whispers) Shh, it's okay.
korean pancake aka jeon
Don't worry about that. Alright. Stop asking questions. Shhhh Fingers of the spirit. Okay, let's go eat something. I guess Penguin will spend the night with us, huh? Penguin? Nanananana! (upbeat music F.A.P.F.A.P) Well, this is the good thing about jeon restaurants. There are all kinds here. They have... They have pajeon, which is what we did before. They have hae mool pajeon, which is a pajeon with seafood. They have kimchi jeon, which is personally my favorite because it's spicy. They also have gochu jeon, which is one of my favorites. Yes. That's when they take the pepper and hollow it out and stuff it as if it were meat.
korean pancake aka jeon

More Interesting Facts About,

korean pancake aka jeon...

And then they... And then they fry it in batter. ...they cover it and then fry it. Yes. So today we are going to have a modeum jeon, which is more or less a mixture of everything that "modeum" means mixed together. Yes. So the one above here. Does Modeum mean mixed? Modeum... It means like, assortment, assortment, yeah. OK. Or like 'lots of options for lots of different'. So we'll have a lot of different delicious ones. It will be 22 dollars and it will be more than enough food to eat, that's right. just like if we brought Soozee and Leigh.
korean pancake aka jeon
Which we didn't do. Because we didn't want to share. If you eat jeon, most people will say, 'Oh, well, do you have to pair it with magkoli because it's like a side?' They go together, like chicken and beer, you might say. Yes, and magkoli is a rice-based drink that we had very bad experiences with due to excessive drinking. We feel a little traumatized. It's really delicious on its own, except we remember the trauma we had before, so we never want to drink it. Never more. But we will do it for you. We will do it for you.
korean pancake aka jeon
You will see us embarrassed all the time. Yes. Modeum jeon. (speaks Korean) ... magkoli ... seong, not seng I thought it was seng, which means "fresh." My fault. No, that's because the one up here was seng. K, seriously guys, do you see this? Well. These are all different types of magkoli here. UH Huh. I have no idea what they mean except the one at the bottom that says "kiwi" or something is basically a magkoli fruit cocktail. Yes, it's a cocktail. But we're trying to, for example, these are different brands of, for example, How do I know I didn't get?
You ordered the most expensive one, that's why. Because I'm playing son! It's worth eight dollars. Eight dollars for a bottle of alcohol. MMM. Ooooh ahhh Dipping sauce. K, these things are just marinated onions, but they're marinated in something very sweet and vinegar, and they're delicious. Hmm. (crunch) Now, some sexy food porn shots. Oooh (gasp) I couldn't wait any longer! You cheated! Hmm. That is the best. That is the best. (scratched record) Pa... Penguin? Well, now that the food is here I have no excuse but to open this. Oh boy Simon. Oh boy. Did you give it a good shake?
You always want to shake your... I shook it a lot. ...magkoli. Yes, good. hold on. Oh, the memories! This is what we drink from. It's not a cup, it's a bowl. and it's actually a cold dish, that's very good. Cooled. Ice. Cold. Freezing. Winter. Nitrogen. Alaska. Tundra. Lu... (search for the word) uh Antarctica. You lose this round. I lost it. Ah, Simon. Oh God. Oh, oh god. Because. What are you, new? I am new at this. Ah, Simon. It's like it's falling everywhere. Simon made a mess! I have it in my pants. My pants. ♫ Put it here.
I'm just going to leave that napkin down there. And that's why we're not on television. (laughs) Ok, I'll go for the first one; It's a fungus. OK. Do you know what I love about mushrooms in Korean? He totally sounds like a rapper... (dripping soy sauce) Oh, sick, Simon! That's totally your drink now. He dripped soy sauce on it. Why did you choose my dipping sauce? You have your own dipping sauce. Because I wanted to be affectionate and closer to you. (imitating) I want to be affectionate by stealing your food. You're in a lot of trouble right now.
You're seriously out of my magkoli. Hello. Annyeong (hello in Korean). Hello. I'll go get the fish. Are you going for the fish? ♫ Dindindindindindindindindindin ♫ ♫ Dindindindindindindindin ♫ ♫ It's the fishy jeon ♫ Thanks, Ducky. ♫ It's the fishy jeon ♫ (off) Too much! ♫ Dindindindindindindindin ♫ Too much. ♫ Dindindindindindin ♫ (sings in Korean) Wow. Memories that come back quickly. Actually... Do you know what this tastes like? This one doesn't taste as bad as the others we've tried. No. Maybe we have the same one all the time. No no. I'll tell you exactly what this tastes like. That? Pepto-Bismol. Okay, it doesn't taste like Pepto-Bismol. That tastes like Pep...
Come to Korea and drink the... drink Pepto-Bismol. No, it doesn't taste like Pepto-Bismol. Oh really. Is it because you have soy sauce in yours? Ok, I'm going to have my dubu jeon, which is just tofu. Hmm. Juicy. Swollen and soft, here I will have the meat medallion. And I'm not going to... The meat medallion! It's a meat medallion! I'm going to move this out of the way for safety. Seriously, how do you think it doesn't taste like Pepto-Bismol? It has that suffocating, chalky feeling that coats your stomach. You know why? Because when you poured it, you made the mistake of pouring it very slowly, and then all the chalky substance was left at the bottom.
Mine is not very chalky, actually. Actually? Mine just tastes fizzy. It's supposed to be mine. That is what happens. I'm going for the gul, the oyster jeon. As you can see, they have little green peppers in the dough and stuff. It's not just like, 'I take oysters, I take flour, I fry, okay, you have jeon.' Aren't oysters expensive in many countries? Hmm. Could you say that in a more businesslike tone? (hipster voice) Aren't oysters expensive in many countries? MMM. Yuck. My God. Yuck. Some people love it. Some people love it. Many of our friends, whenever we say we don't want to drink magkoli, they tell us: 'you're crazy, it's delicious and lovely' and yes, for a lot of people it is, but for us it could be simply because I have soy sauce in mine.
Mm. They make really excellent kimchi jeon here. Oh. Man. Because? I do not like that. I don't like that at all. This one is a little strange and might be difficult to explain. This is kaennip, which is like a bitter Korean leaf, but they actually fold it and stuff it with meat, and then fry it. Or fried, I should say. This one also has spam. It's got fake crab, spam, a little bit of green onion, and what's that? Mushroom? Is that mushroom here? It is? Mushroom! Yes. Notice how we eat all fried things and avoid salad. (laughs) I'm eating the last kimchi jeon.
That?! Yes. That's not very fair. How many have you already had? One! Oh. I had two. Are you kidding? Kaibaibo for the last piece. Ready? Kai bai bo. Yayy! Is for me! Feed me with love. Do I have to do it with love? Yes. Can I do it in a bad mood? No. With love. Well. (deep voice) Hey, honey! Kimchi jeon, yes? I don't know why I did a T.O.P impression for kimchi jeon's sexy feed, but that just happens. Give me a meat medallion. Feed me with love. Medallion of meat, Warrior, HUH (singing Warrior by B.A.P) ♫ Nuhnuhnuhnuhnuhnuh HUH HUH ♫ ♫ Nuhnuhnuhnuhnuhnuhnuh ♫ ♫ Digagidadow digadigadow ♫ ♫ When I get down, I get down ♫ ♫ Ge-ge-ge-ge-get down ♫ Feed me now . ♫ Get off, get on ♫ Oh, sorry.
Oh, what happened there? That was weird. You are rude. Too much. (laughs) Oh, I see how the tables have turned. That's it for this week's Food Adventures for Awesome People lineup! You will notice that we ate almost everything that is meant to be for 4 people. (laughs) And then Soozee ended up coming later and ordered his. Hae mool pajeon, and then we ate it too, so bonus round! Soozee came because she was hungry and then they gave her a plate of hae mool pajeon. Alright, guys. I think I'm done eating for the rest of the night. We are?
We are? We are? I'm not sure. If you have tried any jeon before, please let us know which is your favorite jeon. I would like to know if my jeon is better than yours. Chocolate jeon! Umm, gross? :P (theme song) Penguin! Penguin! Penguin! Penguin! Penguin!

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