King Crab, Snow Crab, Lobster, & Crawfish Boil Recipe

for today's best seafood board I have corn on the cob I have mushrooms I have onions I have jalapenos I have lemon I have orange I have some ANFO Bailey's I have some garlic powder and today I'm using a Louisiana fried fish product with

crab

benefit of shrimp

boil

we're going to add a little bit of Louisiana Zairian cayenne pepper Christa hot sauce Louisiana

crawfish

boil

and what you can't go over using this sachet seasoning from here you have to have that and that's it, it's not shit , I have some cooked

lobster

, Alaskan

king

crab

, I have smoked manna sausages, hey, royal pie, do you like it, yes, but this time I also bought red potato, celery and of course green beans, oh yeah, it will be a good eating.

I'm staying guys, I'll show you how. Do this first. I'm pulling out two banks of dry seasonings. People complain about how dirty the water is. Well, look how clean our water is. Once I put it in, it will start to leak. The little dog Carl. To see that some of you were complaining. about how it did in that water, it's actually not very dirty, it's because of the seasoning that changes the color, you see, so we'll even worry about those two sticks of butter in the margin, whatever you put it in that soft and pleasant. velvety face but I am four bay leaves at eight or ten I will leave the

recipe

in the description box as well as an onion to win the onions go the onions that in cut them in half with your lemon you are alone First I will gently squeeze the lemon and I will add the rest.

You have a season that HOT, as Emeril Lagasse would say, eh, I don't know where you come from my water in any season. Damn, I believe the

recipe

in the description box for you guys. To look you will have to get lost and I have the orange, squeeze it, put it all in. I'm going to throw in the jalapeño later, I'll get your garlic powder, about 3.4 ounces, we used two, it's just to keep the vampire away. your mother is very far away, but you have a consolation, you know that the vampire, the law of the weather came forward, see that's good, force the paint to stir it, oh yes, now you're always putting the celery together with the meat of Mardi Gras too, you know? right, a lot of you wor

king

weren't cleaning up about why you put so much seasoning Wow, crayfish, they're called mud bugs for a reason, what's it like to live in mud? and it takes quite a bit of game, so you really have to season it really well, nothing like that. cajun seasoning will do there's a little bit of cayenne pepper it's up to you guys you know you can't stand the heat don't put it in I'm just going to put a little bit in you know a little bit like I said a little bit yeah just a bit. a little and, of course, a part of fish, without spicy sauce.

Oh, your favorite hot sauce, yeah, a whole portion with 12 ounces of everything in there, like I said, you season your pot really well and cook the crabs, you know? em today I mean the reason for use despite the garbage of the product for profit oh I see I'm only reporting on what 2/3 of that when I put the rest when I put the crabs I'm going to put in your potato red first, but that takes longer to cook them all in there and the liquid preparation oil, only it's only 16 hours, I'm only going to spend about 8 hours, guys like a couple, but you know it could be more than a company, how about a the cup is good enough to fill you up now give it a good week of shaking and that's nice your wife and be good yeah now cup of you all were complaining about how can someone use the basket, well there's a reason why I don't. use the basket, but one thing is that by not using the basket you could put more things in there, you could put crabs, king crab,

snow

crab and

lobster

.

That's why I don't use the basket so some of you won't relax either. It was making eyes with this. I got Chris, my trusted person, to help us and they did a lot of work. I know some of you are saying it's so inhuman that the guy is alive and you're adding guys who are sorry, that's the only way you can't. Eat the crabs from it, they're rotting real fast and you can get a really sick leave now you're going to let it boil again, man. I wish they were here now. Wow, I bought this live crab for about $3 a pound. the beginning of the season, but as the week goes by, the army will decrease and not a couple of weeks ago this should be reduced to thousands of live power, okay, now I'm just going to take out the rest, there is a pause in the bag for one.

I bag

crawfish

between 35 and 45 pounds, if I can get away with 50 because I can add the spicy Cajun sausage, this man Amanda is most sauces, add some green beans, you put it on any vegetables, you know, some people They put artichokes, Brussels sprouts, Adam. I'm a lot of people, they put turkey necks, pig's feet, they put whatever they want. Hey, it's your office policy. Football, do whatever you want, showing them the basic type of preparation. When I'm thinking about showing up one day at one of my viewers' place and playing pro football, what do you guys think?

Going to your town and making a big crab boil for a couple of families, what did you guys think? Well then. I'm going to let it wait what I brought back to a boil, man, it smells good, okay, close it again, let it boil, how good it is, yes, mm-hmm, I have jalapeno, you have green beans, yes, like I said . you can put any vg1 artichoke, brussels sprouts, look, throw away the mushroom that will soak up all that favor. Oh my gosh, shove it all down there mmm later I'm going to put our Alaskan king crab, the

snow

crab on the lobster man, that's so good.

Alright guys, you see, now it's come to a boil and I'm going to put in cooked lobster, cook Alaskan king crab and snow crab, okay, Japan threw everything in there slowly, since it's already cooked, they're just going to leave it there. It soaked for a long time, but like 20 or 25 minutes, I'm ready to escape, man, I tell the man, it seems like I need a bigger pot every time, huh, oh, one just escaped, yeah , and it looks good o I'll let it cook for about another minute and we'll turn off the heat. That's the most crucial part, but it's still a frozen ear of corn.

I'll just throw it in there, hey, keep it. all there, go for one more minute and we'll turn off the heat, that's fine, a few minutes up, but just turn off the heat and I'll let it soak for about 20 to 25 minutes. Now it is very important, you must let it soak for that time. getting all that flavor in there exactly being oh hell yeah hmm, it was good, pressing it down, you know, why don't we use the basket? What can I say? I'm greedy, you know, I like to put more in there, okay? I'm going to put the lid back on, press it down now, I'm going to soak for 25 minutes, oh man, now I'm going to set the time, set the time to 20, wait 25 minutes, everything they say. for me and it stops I'll come back to you when time's up okay time's up let's do it hello Jason well oh man you notice that most crabs you know what sink to the bottom they don't do.

I don't know when you end up there, go man, look I look good or what you get your corn, you got your real shit, you got the snow crab, you got your lobster right there, look at that, oh man, what a hoarder, oh yeah . xena man, you had the king crab, you got the lobster, you got your crabs, you got the snow crab, the best seafood boil, you got the corn on the cob, you got the red potato, you got your cajun sauces, look mmm, how Are you doing in the south, baby? You've got your mushroom, you're on the jalapeno pepper, come on down, let me grab one of them hot little boats, oh look, mmm, another bucket, yeah, I guess, man, so that's good, what did you guys think?

Do you think I should go to your city? go home and cook a Cajun seafood boil, let me know in the comment below what you think, and don't forget, as always, give this video a thumbs up, I appreciate it guys look at that tall man, That's why I call him. the best cajun seafood boil. I'd do it in Louisiana from two to five, honey. Do you want to see the green beans at 5:04? Try it Chris Capel might be hot screaming, I'm going to eat good, guys, man, you guys were here, you know what I do? Maybe I will do it one day, you know, help me reach 50,000 subscribers.

Maybe I'll come to your town while I'm going and go to your house and cook the best Cajun seafood in Louisiana, boil what you guys think, leave a comment below me, you guys are watching, no. Don't forget to leave a comment below, very nice, fifty-fifty thousand subscribers on invite, there you have it sweet, that mushroom looks so good right now, take this spicy honey just the way we like it, there you have it Guys, the ultimate religion has boiled seafood, look. oh look, that crab on steroids, hold it all, let it pass, eh, yeah, you might want to go that way, yeah, pull some more, there we got a runaway one, put that in a pot, oh, that's not it one, okay guys, let's dig in. grab a lobster, shit, whatever, dig in, yeah, gotta eat some, ah, here you go, adèle.

Oh, wine cooler, what's it like guys, look at that king crab, got the king crab, corn lobster, right here, with raw fish everywhere, smug everywhere, mmm, digging, you guys, dig, Oh look? you got your, you got your crab on steroids, you got your regular crab because I Corp in the office, yeah this is a corn fed crab, man, this is how we increase our profits in the south and she gets really big, this is your standard normal crab. you got your king crab you know there are vegan options around here oh hey just start right here this is your vegan weird weird for a vegan he's left the chat okay guys you know what they were here , stop, take that piece off, hmm, where's the king crab?

It's delicious, we mean, what a mushroom, come on guys, let's see it, man, some good stuff, you got your lobster, you got your king crabs when I was that, what a snow crab, oh, you got the snow boat, you got your jalapeño, so I went down today and I. See ya, that's where it gets really spicy, I don't feel good, I know or something. Hello guys, if you liked the video, don't forget to like this video. Shadow house, it can be broken oh, it's delicious king crab oh man, that king crab man, this is your snow shit, did you ask for brother, a little brother as small as a mushroom when I see him he's a little quiet now, huh, It's too good, I can't talk, hmm, how about it, eat it, man, man, this can grab it, yeah, the latest in Louisiana? seafood ball, yes, you guys don't get anything better than this loose meal with the family man, we're the ones who do this, we have a day where you like to walk with green beans too easily, I'm too busy with the family man seafood I have.

I didn't touch the pocket, okay, the king crab is the winner today oh hell, yes, oh, it was yes, well, another no, ma'am, I'm digging these green beans, oh, what's the girlfriend that's breaking me a translator? Oh yes, so let's talk well, let's try. I'll eat the crab the crab you'll chase it away suck your hand just oh turn off the first section squeeze the tail put it on remove the veins put it in your mouth Oh oh yeah that's good yeah I'll show you she's good at it crab real ready Oh, that's not a green bean crown Oh, there's a red potato right there, you've got your corn on the cob Oh, oh, that's so good, yeah, like I said, help me give him fifty thousand subscribers and I'll just make a boy your house to do a case and coffees, talk about full service, eh, man, it just goes down very well with a: a little small now with the beginning of the season, I don't have a month, it will be really big, you can't allow. no three dollars a pound live but in a couple more weeks Yubari will drop to 250mm 0 for April May it will be like a dollar 75 we do this area yeah I wouldn't have it any other way it has to be spicy , who said it was? "No, no, I wasn't taking bell pepper, yeah, I should have eaten that much, oh I see what you get, you like where the seeds are on the top, let me get a little closer, oh, he'll be at the caucus not now." I don't want to be busy with coffee again, can you guys, man, this is Cajun crack here.

You all know what the problem is, come down here, we'll try this crab. It's okay, I never play the brothers' radio. Well, don't mess with their crabs. Oh hello. Guys, if you liked the video, don't forget to excuse the video. A thumbs up if you are new to the channel, don't forget to subscribe and hit the notification button for future videos and let me know in the comment below what you think about this let's also watch football, see you next keys.