KID Vs. AMAZON'S SPICIEST SNACK SHOWDOWN!

holy wow

amazon

riding oh sorry fries today we're going to be things on

amazon

let's figure it out you're going to help me figure it out because you're my resident

snack

guy yeah let's figure out what's the

spiciest

snack

on Amazon that's available, at least okay, so if you get a new little keyboard and you type, not if you type spicy snacks on Amazon, okay, you have a list of options that appear on the first page. If you search for the

spiciest

snack on Amazon on Amazon, I think I just typed spicy snacks, but if you type spiciest snacks on Amazon on the first page, you'll get a variety of things that haven't been on the channel before and that I've never had. .

The number one hit is actually super spicy beef jerky, but why don't we make super spicy beef jerky? Because I'm a vegetarian, there you go, so we have a variety of different things that are very popular, how many people have told me? To me, your reviews ate ataki, so we have fire minitakis, we have blue diamond, spicy and bold pickles, we have what it says about Japan, we have what it says about Japan, we have crispy cutlets, jalapenos, those really look really. well you got watermelon flavored revs um with chilis it sounds like a squashed gummy bear it really works okay ryden where do you wanna start man you go you're leading this thing that lasts cuz it reminds me of a wasabi pea and I don't like those, okay, these are the last ones, okay, let's go first where we go first, man, pick first, we can do things, do the takis first, then these, okay, that one It's the enlightened one, yeah, okay, okay, get your own. package man okay mini takis these are the fire ones so in this photo there's a photo of a lime and it's on fire no photos of fries um we don't care what's in them oh there are no photos of peppers. you know what I'm saying oh, that's it, it smells pretty good, it would be cool if it was curly, that's what it looks like, are you, you've never had a clingy one before, no, I haven't thought it through, they're good.

I have two in a boom. This is going to be very honest. This reminds me of plans for zombies. I think he applauds you. Wow, enthusiasm, I mean, there's some flavor right there, more than I thought. Flavor level. Level six. I would say six out of ten. Flavor, geez, that hit me, there's an incredible amount of lime, as you know when you're on the beach and then the waves are like metal, like this one, but then you get one that goes over your head and crashes into the Wow, that's how it was with flavor, you're your father's son, that's the most Andy Schrock reference I've ever heard in my life and you're absolutely right, do you like them?

I mean, yeah, I mean, it's flavor and heat at the same time. time it brings the heat down a little bit more so it's less hot but that's a wave of flavor I will say it hits you in the face with any flavor it's incredibly potent um fantastic chemicals but other than that It's corn fiber, okay, lime vegetable oil, oh, Brian's oil, Brian's oil, okay, move on, so put this aside, let's do a ranking at the end, okay, okay , now we will make blue diamonds. You like pickles, pickle boy, I love it. pickles okay that'll help here um everything blue diamond does and they're like their bold situation is crazy remember when they eat five jars of pickles dude they're so good I love them.

Pickles are good, fermented foods are good for you too. man, well, okay, remember the spicy almonds we made on the same line, okay, okay, so I have a big boy, it looks like he's coated, coated, this can't not be amazing, I'll call him jerry, okay, bye, jerry , it's screaming in my mouth, right? now there's the pickle, it tastes like a pickle, it's like it has, um, it tastes like when your grandma takes you on a picnic and she says, here are the pickles and then that's what tastes like a pickle. I'm saying it tastes like pickles, yeah, okay, especially my grandmother's pickles, especially your grandmother's pickles, you got it right.

As for the taste, what are you going to say? I'll give it a four for four. I'm there with you. I expected a lot, we didn't get hot in this, okay, what's the hot on that man? I would put this as a two or three, I won't put this as a zero as in that, yeah, that's fine. It has to be something like one point one point two, yeah, okay, what would you say? The heat in this is. I'd give it, let me try it again if we get the flavor back. Alright. I would say it would be like a one. one one yes for heat yeah I'm going to say like one point zero zero zero zero three in heat um I don't detect any heat at all basically I'm in a little bit and there's a little bit of a pickle flavor but I wanna be a little bit sharper, you know what I'm saying, maybe I'm impressed by the takis and how incredibly tasty they are, but I mean, they're so good, you know, but I'm going to say that the blue diamond has better bold varieties have a flavor bold pickle I know maybe the pickle flavor is better than the spicy pickle flavor I don't know that almost fell almost fell these are the ones I'm most excited about, but do you think this is going to be chewy or crunchy? um and chewy okay since they're not vegetarian I'm going to give them a quick taste and see where they stack up looks like it's crazy it's salty it's very salty.

It's so crazy, super salty on the outside that you become like a watermelon on the inside and that's it, there's no spice here at all, you're not missing much sir, okay, okay, dude, these look amazing, yeah , they look like gravel or old Czech bucky. snacks, okay, let me get a good look, it's a Korean cookie, capsaicin powder, spices, okay, I'm not going to try any more pickles than those, I know, yeah, it's weird, they smell like nothing, what do they look like, um, like noodles, they do look like noodles. They look like a ricketoni, they look like my grandma's noodles, really, yeah, they look like little ricketonis, wow, wait, it's like candy, it's almost super sweet, yeah, I'm not trying any pies, oh man, just have like a um , okay, Korean, we have. korean barbecue flavors like um bulgogi korean barbecue, I know it sounds crazy, but it's like a Korean barbecue sauce, it's like there's usually no variety that you can get it with vegetables, you can get it with tofu, you can get it with meat, you can get it . all kinds of different things have this kind of sweet heat to them, it's extremely mild, but it has this sweetness to it that's actually quite pleasant, yeah, okay, flavor-wise, where do they sit?

The ones you don't like no, no, you can't, you don't like them, you don't like them, okay, they're not my favorite, I'll say it, okay, now as for the heat, where are they sitting? zero zero zero zero dot zero zero I'm right there with you man now I agree taste wise these are my favorites we've had so far these are my favorites I love them okay let's move on now last but not least , crispy jalapenos, I hope. these taste like jalapenos yeah I hope you guys really like it justice today. I just bit into a jalapeño in a quarantine video we made, yeah, it was good, it was pretty hot, though you handled it, though, um, I have some water.

It's okay though, you're loud, dude, sautéed peppers, I don't care no fresh pepper is hot, I don't care what it is, I like chipotle, the ingredients are jalapeno peppers, jalapeno peppers are the number one ingredient in this, it's well, they look like this. What does it smell like? Wow, that's not what I thought it was going to be. It's like a chip. I arrived at enriched flour. Go ahead, oh oh, yeah. They smell like jalapenos. Yes. Wheat flour. Niacin. Reduced iron. Thymina. Sunflower or sapphire oil. wheat, okay, I'm going to make a couple of them, I want to get a real flavor here, very different than what I thought, so this is basically like slices of jalapenos that have had the seeds removed and then dried. them and then fry them or something, okay, cheers, all good, there's a jar on the back of this on top of the tacos which is 100 percent what you should do, just take it, I don't.

I don't have any, I don't either, um, but they have this amazing, like crunchy flavor, they taste a little fried, yeah, a little fried flavor actually, but you have a nice crunchy flavor to them, um, I honestly don't like them . at first I thought so and now the more I eat them I like them the less if that makes any sense, I love the fact that they have a fresh jalapeño flavor, they taste like jalapenos but they are like crunchy. Breaded yeah, it tastes deep fried, deep fried, okay Ryden, you're in charge man, you're going to tell us the final ranking where everything ranks, so you're saying taki fires are number one, yeah, okay, what is it?

Number two, my opinion. Well, this is difficult. You didn't like any of these. Which one do you like more of these two? Do you think this is better than these? I mostly agree with you. Well, the only thing I would do. The change is that I would go like this other than that, you know, but I'm not talking about heat, okay, these are definitely the hottest, although they don't really register much heat for me, they are definitely the hottest. um, these are delicious, but I wish you guys liked that bold punch-in-the-face flavor that a lot of these flavors have.

You know what I'm saying? Yeah, this especially is just punching you in the face with whatever flavor is going on there that we have to have. a double all together oh we gotta do that man this is going to taste so weird really okay I'm going to put this in I'm going to get one I gotta do them all together man okay, okay why does it creak how did you put it in there? I tried it, okay, I'm done, I need one of these bad boys, okay, this is my greeting, cheers, I thought you weren't that bad, yeah, that's pretty good, I love the crunchy ones, do you like them, dill spiciness, sweetness, lime, fire, the ongoing situation.

I'm really interested, man, okay, which ones do you want to take home? I have like 100 more bags of those takis okay cool okay hope you enjoyed it link below give me a link for all these products on amazon if you want to check them out and grab them if you saw they would ride like if you saw what I like these, if you go to Amazon, write spicy snacks, these are the ones that are recommended, I hope Guys, you enjoyed, see you next time. Hi, I'm Brian Ames. Please click the subscribe button that you see right there and you will be subscribed to my videos.

From now on, I will eat a lot of peppers. Oh man, it's going to be great, bye.