Keith Eats Everything At Olive Garden

- On December 13, 1982 in Orlando, Florida, the Olive Garden opened its doors, eventually becoming the largest Italian-themed restaurant chain in the United States. Today I will eat

everything

at Olive Garden. When you are there, you are family. I'm in a van, we'll be parked in your parking lot getting food every thirty minutes, it'll be weird but we'll do it honey. U-Haul for the win. (rhythmic rock music) - I'm going to call them and set up different pickup orders for about 10 items at a time, that way there's constantly like a long noodle going into my body. - Thanks for calling Olive Garden... - The lasagna dip, dip, duo.

Tour of Italy. Bread sticks. Seafood Alfredo. Chicken Alfredo. Black Thai mousse cake. Grilled chicken for gluten-sensitive kids with rotini. I'll have a gallon of peach tea. This will be the best Eat The menu ever. I love the

garden

. I don't know how you got this to fit in that driveway. You're great, keep cutting. Yes, here we go Miles, we have our wine glasses. - Eat the menu baby! (applause) - There's a bit of secrecy, I'm very excited about that. I'm worried that if it gets too hot we'll melt behind. -There are always stories of people dying in the back of trucks like this. - The shrimp?

It smells a lot like garlic and a lot of lemon, very good. It smells very good. Buttery, a little bland, a little under-seasoned, but not bad. Spinach and artichoke dip. I'll need what the Italians do best. Tortilla chips. This one is extra sexy. This is like trying it right, lots of mild fries and one very spicy one. I love spinach artichoke dip, but I'm lactose intolerant so I usually can't eat it, but since my body can't handle any of this food, who cares. (crunch) the fries are amazing. Very buttery, very salty. There is no spinach flavor.

These are mozzarella sticks but they are like squares. It tastes like the breading has Parmesan in it. They breaded this cheese with cheese, but it was very salty and good. Just because Italy isn't Mexico doesn't mean you can't try. These are the loaded pasta chips. They smell amazing. (metal rattle) Oh my God, are they carrying cows over there? What kind of trailer is that? I'm eating at this truck! Yes, they did it. The bolognese, the mozzarella, maybe Alfredo. It's really rich, delicious. It's kind of like meat pasta with tomato cream sauce, but with the crunch of the fries, it's amazing.

Oh fuck yes! Oh, this is the other shrimp and prawn fritta. Wow, there's something else to this one. It gets hot here very quickly. I'm opening steaming boxes in an isolated truck. Boring, boring! Squids. Did you know that many vendors sell pig's anus instead of squid for squid? I'm not saying this is pig's anus, I'm just saying I don't know if it isn't. Delicious. Not really, it was very soft, had no flavor and was the hardest thing for me to chew in a long time. Lasagna sauce! That's why I love this idea of ​​eating pasta with fries.

Run home! This no longer fits. Oh! Yes, okay. Fried lasagna! They are like lasagna and mozzarella sticks. Oh! Totally screwed! We need to get the madanara out. It's soggy, the taste is pretty good, but it's not worth the second bite. The happy ones. Has any restaurant ever thought about that? TGI Friday's should do that. This is the Spicy Chicken Alfredo. This doesn't look very good. Flavors nothing more than chardonnay. I don't get Alfredo out of that, I think it's heat. I think this is a great chicken wing flavor. Buffalo Wild Wings should call Olive Garden like, "Hey, we want to buy your sauce." This is an Alfredo Monte Cristo Stanwich.

Wow, things are already going downhill for me. It is hot here. Wow, it smells amazing! It smells like they filled funnel cake with chicken Alfredo. I'm not lying, it smells like a donut. Maybe these weren't meat to be together. I don't think it's good. Look at this tower. Oh yes, yes, yes. I've been waiting for this. Mushrooms Stuffed With Seafood. It smells a lot like mushrooms. What was that? The seafood flavor is very dominant to shrimp and crab. It reminds me of the first time I ate seafood. This must be the Dip Duo. It smells like sausage pizza. (crispy) tastes like pizza in the microwave.

I think they just gave us extra spinach and artichoke dip, so I guess I have to eat it. Oh, do you know what it was? I just ate the lasagna sauce twice. The duo of sauces are certainly just the two sauces I've already had. There are two, the duo dip. That's why I didn't know which one I like more, the lasagna dip, they were the same. Good. (creaking) You got me! - Welcome to the truck scene, Becky Habersberger! She's my wife and she's in my truck. How are you? - Good. - Good to see you. - Yes, I'm glad to see you too. - I brought us digestives. - Oh thanks. - Digestive enzymes, Becky and I take healthy digestive enzymes and hope they work.

This is the Peach Raspberry Bellini Iced Tea. Greetings, I love you, I love you. - A lot of sugar. - It's like melted candy. - Sweets are good. - The Olive Garden salad. - I think it's so good. - Is very good. I mean the dressing has so much sugar and delicious oil. Let's put a breadstick here. - How many are here? - It's dense. - There are 20-- (laughs) - Dana nana nana... - Wow! - Let me see the thumbnail of the video. They're like little greasy babies. They are among the best of the restaurants' free bread.

Let's open these drops. - This one looks like Alfredo. (applause) - Honey, I have never seen you so alive. Let's do Alfredo. I know I've tried this as an appetizer, let's see if it's better on its own. - That's very good. - How luxurious. She is dancing for the right reasons. Meat sauce. I got the classic simple bolognese. This is a five cheese marinara. - Come on. - It tastes like something I make at home. I think this is just plane marinara. Very boring. True story of my childhood. I used to eat chicken fettuccine alfredo every time we went to an Italian restaurant and then on the way home in an hour I had to shit myself to the bone.

And I would never put it together. We'll see how it goes today. Alright, time for soup. Oh, it's so hot, oh, it's so hot, oh my God. - I feel like we're going to have fallen knots. - This looks like a (mumbles) - The roof fell down. - Oh no! I thought he was laughing at my joke! - Is the shot good? We'll put an

olive

branch or something in the mail, right? - Okay - And let it be a vignette. - I don't know which is which. - This is pasta fazool pasta. - Oh, it's hot and it has a meaning.

I think they just took the meat sauce and added water to it. - Yes, this is gnocchi. - This is very white. Are you sure this isn't Alfredo soup? I like it. It's like a stew. This must be Tuscany. It smells like Pizza Hut sausage. - It tastes like water sausage. Ausage! Isn't it strange to put something in your mouth? Here's a little bit of this to cleanse your palate. - Really the worst thing I've been through so far. This must be pasta fagioli because it has beans in it. It's refreshing. - Especially because of that monstrosity. - No, I like this, I think it is the most balanced and healthy soup.

Very good, we move on to the main courses. Thanks for being here darling. Ladies and gentlemen, welcome to the truck, my best brothers Marc Muszynski and Brian Wohl! (applause) - Hello - Hey, you have to start every meal with a breadstick. Oh, this is tomato sauce. - That's tomato sauce! The shrimp fettuccine alfredo. - Alfredo sauce, is it an American invention or is it actually something Italian? - There's a reason I used to order this kind of food every time I was a kid. It's really rich, very delicious. It could use a little pepper. - I can eat a whole plate of this and still go and do something.

He would probably go see a movie. - So what I always did is go shopping with my parents, eat this, then go to a bookstore and I poop in the bookstore's bathroom for an hour. (laughing) - Seafood Alfredo. Well, there are shrimp too... (screaming) My shirt has been altered! Oh, it's all over my new Try Boys Team Ringer Sw

eats

hirt, which you can find at tryguys.com. I haven't tried this tea here. - Oh Lord! - Good consistency, very similar to the previous dish. - I would definitely recommend this instead of just shrimp. - If you had to describe seafood Alfredo in one word, what would it be? - Butter - Creamy - Creamy butter.

Chicken fettuccine alfredo. It looks perfectly like the Tyson pre-seared chicken found in the freezer section, which I like. I like it. The chicken has a great chicken flavor, it could still use some lemons or peppers or something, right? - A little zazz. - It's a bread plate full of pizza. Oh! Olive Garden is the new taco bell. - It's like a ship. - It's like a stupid-shaped meatball sandwich. If you had to describe this dish in three words? - Damn, sauce, pocket! Damn, can we get some breadsticks to go? - Surely you can, you can carry a whole bag full. (laughs) - Yes! - Yeah! - Party favor!

Thanks for stopping by. It's chicken parmigiana served with fettuccine alfredo! I love it, I love it... - Are you okay? - I think there are probably better things, but I like them more than Alfredo's things alone. Probably eggplant parmigiana, but damn, look at it. Oh, it's sticky. The eggplant parmesan is not very good, but not very bad either. Okay, security is putting pressure on us because we were in the truck. Ziti With Five Cheese Forno. Tastes a little like Chef Boyardee. Eggplant sandwich, I don't want it. It's made of breadsticks, that's so much fun. The sandwich is better than alone.

Let's try that lasagna. It's a pretty good lasagna. Tastes like Stouffers frozen lasagna. Even cheap lasagna is complex. There's ricotta right above my throat and I'm trying to talk and not die. Well, we're halfway through the menu, which means it's time to move the truck. - The spaghetti is, the spaghetti... - How is the spaghetti? - Perfectly Al Dente. - Please welcome my chicken brothers, Chris Reinacher and Jared Popkin. - Yes, some familiar faces. - Wow, that was good. - Thanks my friend. - You know that Chris and I are food buddies, but you don't know that Jared and I are food buddies off camera.

We look for food a lot in the cities. - I would say that you and I are brothers or Eskimo brothers in the world of food. - We've had sex with the same lasagna - Wrong channel, wrong channel - The chicken and shrimp carbonara. - Ah, not bad. - It seems a bit manufactured to me. - The chicken pasta made me bite, bite, bite. - Oh, how good it is! This is a completely new environment, I kind of like it. This is like a night at the Olive Garden. - This is chicken and zucchini. - It looks like this zucchini was almost ready to throw in the trash and they said, na, let's cook it. - Halfway through the chicken was dry, but

everything

else was very wet.

It looks like the pan where all the fried chicken crumbs fall out. - Check it out. - Yes, yours is worse. Let's continue advancing through the chicken island. Maybe it's the daisy. It has capers, red peppers... - Like peas. - It has... - They are capers, yes, you're right. - This time we are going to take a bite, let's think for a moment. And you will only say two words to describe how we feel. - What will he do. - A lot of salt. - Spicy fishy. - This one smells like Chinese food. - This is like ruining my childhood. - I haven't been here since I was 12 years old. - Children are stupid.

These noodles are so small. Strong pepper flavor. - Actually, I like those peppers. - Mm hmm - This is the best one yet. I like their Chinese food, I think Olive Garden is the best for making Chinese food. - This is great Chinese food. - What the fuck? - My sister is a huge shrimp girl. She loves it, she loves shrimp and I think my sister is rolling in her grave right now. My sister is still alive. - Very good, we have more things that I can't guess what it is about. I have never seen these noodles. -Does Olive Garden order takeout at other locations? - We are trying to be positive, I loved the nachos. - Oh, that's good, that's much better chicken.

That's much less dry. - This is really good. - Yeah. We got mashed potatoes in this shit. And it is the stuffed chicken masala. - Oh! - Oh! - That's like doubling down. - You have given me huge portions. You're treating me like your Italian son and you're my Italian mother... - You need more, you have to put some meat on your bones. - Yes, I love tattoos, I love the chick. I feel good. - Do you think it's the best so far? - Yes - Yes (cheering) - Oh, this is the chicken carbonara, you already had the chicken and shrimp carbonara, so it will taste the same, but you have to eat it, that's the rule. - They look like boneless ribs, but the wrong color. - Yes.

I like carbonara. - Makes your whole mouth stick together. - It's like white is delicious. As they said in the 80s, where is the meat? Right here helping me eat the meat are the people who helped produce this series, Miles Bonsignore and Nick Rufca. (applause) Welcome, welcome. - Happy to be here. - Thank you - I'm very glad you're here. Miles has been helping me produce this entire month of eating menu and Nick is also our main producer at the moment, and you are a food critic. - Yes, I write food on the side. - Well, we're trying the meat.

We have three m

eats

to fight. The braised beef bolognese. I like the word bolognese because it sounds like a mayonnaise dish. Well, let's try it. It's soaked. - It is moist, the sensation in the mouthit is nice. - It's a little sticky but the flavors are good. The flavors are great... - In fact, I really like it, I would eat this like it was a potluck. I feel like this would be an award winner. - It screams like a weeknight dinner... - That's right! - In front of the TV. - Very comforting food. This is the beef and baby gorgonzola stew.

Let's show you those pieces. - Wow - They look like brownies with pasta. - Wow, those are dark. - It's so soft it looks like pudding. It tastes like red wine. - I touch it and it cuts in two. - It splinters. - You are in luck because you are the first person on the menu to experience a bet. We have a Sirloin with Fettuccine Alfredo. That's pretty average, maybe a medium, but that's okay. Now that's a low quality steak. Now our next guest, we have the test guys, actually just Ned... - Just me! - Because the other kids are busy! - Yes, when you're me, you're family. - Let's go over the children's menu with you.

So you can try... - This is exciting. -What would West try when he goes to Olive Garden? Children's spaghetti. - That's great - Some ketchup. - The red sauce is a little buttery. - Babies would eat this shit. - Very good, what's next? - Chips. - It doesn't feel very Olive Garden. - They are not good. I can not open it. - Okay, let me help you, your fingers are very greasy. There you go. - I am a baby. - Wow, this is just roast chicken. A little breading here perhaps? You know this is pretty good. - I can't open anything anymore. - No, Keith, no. - They are chicken strips or chicken strips. - Dip it in the mashed potatoes. - That was my number one move as a kid.

I can't open this, I keep forgetting that I can't open the trash can. - I think that's why my mom didn't want to bring me here when I was a kid. He feels everything very processed. - Macaroni and cheese! - Macaroni and cheese! Interesting, kind of bitter. The mouthfeel is there. - Mm hmm - My mouth feels velvety, luxurious and then I taste it, I think ugh, it's not what I expected. - It doesn't taste like cheese. - Now let's say that little Wesley grows up and has a gluten intolerance. - Wow, that tea is crazy, wait! - I have come to love him. - The gluten-free rotini with red sauce. - It's a little more chalky, a little stiff.

You don't get the flexibility of gluten matrices in pasta. Don't you know about gluten-free matrices? I love gluten. - We have pizza! - Yeah! - Fairly good! - Yeah! - Fairly good! - Yeah! - Fairly good! - 100% - Uh ha - Mm hmm - You've got the cheese, you've got the sauce right, all that sugary sauce makes me feel good. - Lie down. - I'm tapping my toes. - Damn, go to bed. (burping) - The kids spaghetti marinara with five cheeses. -This sauce tastes too much like Chef Boyardee to me. - You say it like it's a bad thing. - This is their gluten-free pasta with meat sauce. - Oh, saving the best for last. - Yes Yes.

That meat sauce is so much better. - That's a good meat sauce. - (together) put that sauce on the pizza. - It's a pizza dish with meatballs. (applause) - A garnish of grapes. OMG these are so good. - God, I'm so sweaty. - Have you been here all day? - It is hot here. Thanks for stopping by Ned. See you at the office. - Yes, see you. - It's okay, I may not come back. - Who better to enjoy the flavors of the ocean than my best musical friends Lewburger. Please welcome Hughie Stone Fish and Alex Lewis. - Hurrah! - Hey! - Prawn carbonara.

This is the first time it contains asparagus. - When you're here, you're an asparagus. - We are asparagus. Kiss. - Ah, I'm leaving. - Kiss. Brilliant. - Buttery, light, strong, thoughtful, spicy, sensation in the mouth, sensation on the tongue, well... - Yes, I liked it very well. I agree with that. Mouthfeel at all times. - Oh, the smell really hits you. - Salmon picata. - You are incredibly aware that you are eating fish. - It has fish. - when you eat that. - It's salmon time! (burping) - Jesus Keith. - Crazy in the membrane. - Wow, this broccoli tastes like lobster. - That? (laughs) - When you're here... - You're family. - You are a breadstick - You are a family breadstick. - I don't like it, oh you know what, that one was good. - Shrimp Scampi. - I feel like everything around this truck is kind of sweaty and it really makes it difficult to enjoy the smell of seafood. - It's like we're in the sexy Titanic Model T.

And we're fucking hard, fucking very hard. - We're fucking tough or we're fucking tough. - They were both. We put our hand on the window and everyone says: I wish I were in love like them. - But the pasta itself, a cold, wet slime. (laughs) - I feel disgusting. - Okay, get out. I only have two main dishes left to finish so I'll eat them alone because sometimes you go out to eat alone. (burps) My body is like a little time bomb. It's just cheese and tomato sauce, I think it's not bad at all. The mushroom ravioli. (takes a deep breath) I want you to look at what it looks like.

They are pure mushrooms and cheese. I don't like. She was outside in the parking lot and we gave her a breadstick, please welcome Abbey. - Hello! - Hello Abbey! - How are you? - Good how are you? - I'm fine. - Did you know that Olive Garden has smoothies? - No. - Me neither, them. We will take spoons together, we will not take spoons together, we will eat with spoons. I barely know you Abbey. - That's why you don't get into trucks with strangers. - That's exactly why you don't do what Abbey does. - Let's go with strawberry and banana. - Beep. - Beep. - I have a piece of ice. - Oh, it's terrible. - Why are you coming back in? - Is there a banana?

I want to find a banana flavor. - Not good. - It tastes like cough syrup. - Wait, can we make that cheesy? - Oh yeah, wow. - That's not as bad as the strawberry banana. - If this were a popsicle and it was a very hot summer day, it would be pretty good. - I mean, but who has time to go get a smoothie at Olive Garden? - Why would you get it? Yes, this is supposed to be an impulse purchase? Can we order a mango and peach smoothie? This is a pretty fun surprise. - Yeah! - Yes, thanks for joining us, you were great. - Thanks for inviting me. - Yeah. - That was great. - Yes, you were great. (laughs) - Our production director and editor Alexandria Herring and YB Chang.

Better known as the leftover ladies, they cut dubster divas and cut food babies. Enter here. (applause) - I was almost not going to leave when I heard our first presentation. - But then you heard the cut. - Yes - And then we realized that we are locked in this truck and we can't get out. This is the s'mores layer cake. S'mores. - That's pretty good. - Kind of like a layer of pudding, with an invisible layer of sponge cake with a little cream cheese frosting and a little caramel on top. - It's like a lot of white, a little bit of cake, a lot of chocolate, a little bit of cake.

This is the seasonal Sicilian cheesecake. It has to be covered in goop. -The strawberries are delicious. - The strawberries are good. - Yes, but like... Cheesecake has a very mediocre flavor. It's not a New York cheesecake. - Well, the strawberry is very good. - Yeah, I just can't find enough cheesecake flavor. I'm just trying the berries. - Hey you, it's a lemon cream cake. - Oh, is it lemon? I'm going to let him touch my face. - No! - That's good, very light. A little artificial lemon flavor. - But I dont care. - No, it's pretty good. - My God the planes. - Maybe it's like they're looking for us, like a helicopter circling, like there's a suspicious van in the parking lot. - We think it's a methamphetamine lab, it smells crazy, when they come out they keep gasping for air.

We know you're in a U-Haul. Go out with your pasta in your hands. This is the black tie chocolate mousse cake. Okay, everyone take... - Oh my God, that looks like... Balls. - Okay, YB - That's right. - They look like balls. - They look like balls. - Now I feel strange, like they cut it off. - You should take a bite of the balls. I'll take a little bit of the balls, just because it's there. Well greetings. - Health. - Health. - Beep, beep, beep, beep, beep. - That's so sweet. - Everything is excellent. - I need a glass of steaming milk.

Warm apple crostata, with lemon. - That actually seems pretty good. - It looks like eggs benedict. - Yes, it looks like a small poached egg. - Well, now it's disgusting. - Now it's disgusting, but just take a spoonful. I like it, apples are very sweet like cinnamon. - I would order this one. - Well, goodbye girls. - Bye bye! - Bye bye! - Make sure you subscribe to our Patreon to check them out. I guess they'll eat all of this too. - All the pasta mixed. (laughing) - I think it's a good idea. We have this dolcini, it has chocolate flakes and mousse.

I have no idea how I should know that. We have this dolcini. It tastes like cherries, I don't see any cherries. Alright, we have this dolchini, Mm hmm, strawberries. This dolcini, peach or orange? Chocolate! Too bitter. Oh boy! Are these the zeppoli? They are like fritters. (mumbles) very hard. You may have to dip it in the sauce. Well. Their jelly donut. They should put something in there like pennies. That's the sound of the police... (laughs) I didn't try the zepolli with chocolate. (groans) The raspberry was better. I love tiramisu. Do you think I could eat it through my nose?

If only I stuck it up my nose. I need to chew a lot, mask pony. Have you seen a cupcake like that? Tiny! Ladies and gentlemen, it's time for the coveted and incredible chocolate lasagna. Chocsagna. (burps) Look guys, it tastes like cake. It has chocolate cake flavors. It doesn't taste like lasagna at all. But it has the spirit of lasagna. It's good. There are so many elements that I will give three best and three worst. The number one best, those sexy Italian nachos. The second best of the day, the chocosagna. And the other one that was the best of the day (burps) The double solid chicken masala with mashed potatoes.

The worst of the day, the squid that they refused to chew. The second bad thing of the day, the soup. Oh, that kale and sausage soup. What a nightmare. And then the third worst of the day, the mushroom ravioli. Thanks for watching, this has been eating the Olive Garden menu. I'm in a truck in a parking lot, it's been a great day. We ate it all, we did it, see you next time on EAT THE MENU! I'm Keith, blah blah blah. Good night! (upbeat music) - (sing together) When the moon hits your eye like a big pizza, Olive Garden!