Japanese Street Food LEVEL 999 NUMBING Spicy Dan Dan Noodles (DEADLY) + Ramen Tour of Sapporo, Japan
Jun 07, 2021Alright, check it out guys, this Trevor James, we just arrived in Sapporo, Japan, Hokkaido Island and this is the first stop on our world noodle
tour
. Today we bring you a completeramen
adventure. This would be very fun. Let's check. and this is the first stop on our world noodletour
. We will start in Sapporo, in the north of Japan, the island of Hokkaido, and we will head towards the south of Japan in Fukuoka and then we will cross into China and go through Central Asia to finish in Italy. and in this video we bring you four amazing bowls ofnoodles
, we are going to have a delicious misoramen
special from Sapporo, we are going to have deathlevel
, extremelyspicy
,numbing
, Dandan Japanese stylenoodles
, we are going to go for the miso. late night shrimp ramen, sitting at the counter hanging slurping noodles and we're in for a dark night for sure.Ramen, let's check it out, awesome guys, and before we go for these delicious first ball noodles that I want to give away. Big thanks to our long-term partner, expressvpn, for helping us with this whole noodle adventure. You can check the description below. expressvpn offers a 49 percent discount on their VPN services, which I personally love using to access the Geo blog. content and to book cheap flights online, you can change your server address and it is as if you are in that country. Check it out below with over forty-nine percent off and later we are going to boil our first noodles and this is Guys, we are looking for the local miso ramen, suppose you are famous.
More Interesting Facts About,
japanese street food level 999 numbing spicy dan dan noodles deadly ramen tour of sapporo japan...
Join us, we're in a little local neighborhood right now and I think you're right here, let's try that first bowl of ramen. On the world noodle tour, we've been in line for about 15 minutes and are going to try the week's first miso ramen sampler. I can't wait to try it and I have seconds. Madam, okay, so here we are guys, raman's sumir. we'll go to the English menu and we came here we practically grew up on the island of Hokkaido to try this famous miso ramen so let's get a big miso ramen and then put the money on one yeah okay guys we just waited 30 minutes in the row.
For this seat, the kitchen is very exclusive, it is a bit of a private area, so you can't take close-ups, but you can smell the aroma as soon as you enter here, everything is a mess, haha, this is the first one. mug. of ramen the Sumida miso ramen look at these guys, we have some bamboo shoots, we have nicely sliced ββNegi greens, we have a nice slice of Joshu, oh wow, it actually smells a little peppery too and that broth looks very creamy and full of miso. and we're just going to mix that in, oh my gosh, look at those rich miso egg noodles and the Joshu is melting and look at this, we also have, I think it's a YouTube chili paste which is a Japanese citrus chili fruit, we also have, of course, a little bit of pepper, we have a little bit of chili powder and then this is a little bit of vinegar, but the first thing we're going to do is take that pure flavor, oh my gosh, this is it guys, hmm, Oh my God.
It's such an old body with a deep complexion of different aromas that you can definitely taste that rich animal broth as they say with chashu pork, very good egg noodles, there is a slight oily taste but it doesn't feel oily mmm, that's so filling . hashtag rich sip full bodied sip mmm let's add a little bit of that you put chili paste in that should be citrusy and
spicy
, but it's really about that broth, the miso flavor, it's like a miso flavor with the broth richer and deeper than you can imagine. Oh, that's exactly what that chili paste is all about, it's really just a unique flavor, maybe a little citrusy and maybe a little bitter.Wow, and when you mix that in, you get the best of both worlds, you get the rich miso sauce and then I have a slight hint of spice that's just light and elegant, not overpowering, oh that right there is literally a changing bow life. I'm going to think about this bowl forever after we leave Sapporo mmm that was so good and I understood it was a mess oh man that was a crazy bowl of ramen guys and we have three more intensely delicious bowls to come , let's move on and next step guys, we are going to try a famous Sichuan dish in Japan, dan dan noodles here are called pants and men.
We'll hop on the subway and head out. I can't wait to try it and here we go guys, let's go for the Dan Dan noodles. The time has finally come. This is the original location of a famous danda ramen noodle don. Not in all of Japan right here. Wow, look at these guys, we have a full selection of ramen and Japanese support and then to choose from, look at this, we have three regular selections in the middle and no more of course. I'll numb it more and we'll make it spicier and we'll also get extra cilantro.
There are two different varieties of this ten ten men, as they call it here and with soup, I'm a big fan of soup. list, so that's what we're going to try - ah oh, I got that, there's a mess so you can see there are three different
level
s of ramen spiciness, we just ordered the extra spicy level - okay, I got 'em , I'm an ass, oh my god, look at these guys, this is crazy, they literally poured spoonfuls of ground Sichuan pepper on top. Wow, look at this, they put cashews, ground pork and cilantro on top and we're going to mix it up, this looks extremely painful, look at that, oh.Oh my god, you can actually smell peanuts, maybe a little bit of sesame and cashew in there, oh my god, that's extremely
numbing
. I'm crying. Oh I just breathed like pepper dust on the first bite and it hit my throat and lungs and made me numb and went up my nose let's see if it's satisfactory with the second bite mmm it's like as soon as you slurp it you get I feel like coughing because there is so much pepper, I think if it didn't make me more sleepy it wouldn't be really good, but it makes your mouth water with that floral buzz.It's definitely citron pepper compared to Chengdu. It's spicier on the painful level and less youthful on the aromatic level, so it's pleasant but painful, especially from the peppercorn, but it's also quite satisfying. Wow. mmm and after taking a few more bites I think I'm definitely reaching spy level but we have to finish every dish we eat today so that's what we'll do mmm I'd have to eat it again without the extra peppercorn because it's too Toonami Let's finish with the last bite. I'm feeling pretty dizzy right now. I'm sure um, next step we're going for another noodle dish that's a lot more relaxing than this, it'll cool it down, you'll get this level of spice.
Below I already have those I'm a rabbi well, that was spicier than Chengdu and more numbing the Chengdu Chengdu is more xi'an more fragrant wow amazing guys and then we go for the next bowl of ramen, a delicious shrimp broth with miso, this one it's miso broth enhanced with shrimp and it's right here in for example gun oh and this place is open late let's have a big bowl look at these guys it's a total ramen bar Wow konnichiwa how did they get those IMS oh look at this guy is beautiful oh and look at those ready to sip bowls so we just got the menu look at this guy there are three levels of flavor, original, moderate and rich and of course we will choose the rich flavor which is a rock of miso and then there are three different ones. styles of seasonings that you can get you can get shrimp and miso shrimp and salt or shrimp and soy sauce and we're going to get shrimp and miso oh and look we just added some salt we took a shrimp and miso broth oh and can you see this full They bring the noodle bar and we have the noodles boiling in the back.
Oh, this is one of the world's noodles. It's getting really creamy here and you can really smell the shrimp as soon as you walk in. Oh yeah, and you can see us. We're just going to put that drop into our bowls, add the pork cha-cha, and then we're also going to add some dried shrimp paste, green onions, and of course a half-boiled egg. I already have those IMS, oh that. it's incredibly rich and creamy with the shrimp and shrimp miso broth and then we have dried shrimp, we have green onions, there is a big fatty slice of pork with cashews, I have boiled egg, okay, and there are also these toppings here that you can add to your bowl look at this guys we have a beautiful shrimp oil we have pepper literally ramen pepper we have garlic and then chili powder and one of the best things is when you put the egg in and let the yolk melt into the keep it crazy, so far it looks good, yeah, and people are very friendly here in Sapporo, this is totally noodle in the light, let's try it, right?
It's a perfectly seasoned shrimp broth with total miso goodness. Oh, only here in Sapporo you can get real miso ramen and this one is with shrimp. Wow, that's one of the tastiest ramen I've ever had and this is just the beginning of our noodle journey through Japan and all the way to Italy. Wow, and look at that egg yolk, it's totally turning out like. molten lava, sticky and totally full of satisfaction, let's try that, okay, very much like you, okay, okay Wow, amazing, that hits you in the heart, you feel so good eating those noodles and let's go for more guys, night noodles , awesome guys and For our last dish of the night, we're in a super trendy area here in Sapporo, we're going to go get Sapporo's famous black ramen right here on an old walkway, and it's made with a dark soy sauce, and a little. a little bit of Japanese spices and peppercorns and it's right down this little hidden alley here.
I'm going to keep it low because it's a very intimate eating area, we're going to line up an hour early and the scene we're going to keep quiet and respectful because it's just a small place here so we're for an hour to try it out so we've been waiting in line for almost an hour and now there's a big line and they're going to open this door and we're going to go in and have some delicious ramen, we're going to keep it calm and respectful and we're going to have some delicious black
sapporo
ramen, oh here we go, konichiwa , oh, you can draw, okay, so we just ordered a blacksapporo
, delicious black, I'll show you. ramen base, chicken broth, pork and inside, the noodles right in that water, this is amazing, it's drying out, here comes that broth which is a mixture of chicken and pork broth, here's that black showing you a sauce of dark soy, this is what will make this bowl dark. garden is going to have garlic this place is famous I'm going to stop for a barbecue oh yeah let's get all those noodles out here come on guys let's serve that ultra rich Black Joy pork and chicken broth the beans flow into the moon and now we are just covering it with some chashu it is an egg oh wow and we are also going to put some green Negi leaves in there it will be delicious and cool oh my god it is a mess yes that is a block for you sapporo ramen oh Oh my gosh, look at this guy's garnish with bamboo shoots Negi Greens, we have chashu pork here, we have delicious or look at those noodles and this one is not black, so I'm actually sauce with chicken and pork sauce and full. of garlic I guess it has a little Japanese floral pepper to numb it, this looks amazing and actually smells like soy, almost like white sauce, you can definitely smell a little bit of that pork mmm and let's get some bamboo, another pork for a bite. okay hmm mmm Wow, that's amazing, it tastes like a rich soy sauce but not extremely salty and that port combined with these delicious crunchy and fibrous bamboo shoots and of course some green Negi leaves, really makes it nice, it was worth waiting in line. an hour for that is crazy bamboo shoots crispy bean sprouts traveling the world some noodles are you thinking very well?I have Susana Wow, I see, okay, I have them, bye, okay, I have to say a big thank you to Cody for helping organize this whole noodle itinerary. All over Japan, Cody runs amazing ramen tours in Tokyo. You can check the link in the description below. Thank you very much friend, of course, you are amazing. You can leave us a comment in the description below and be sure to hit the Bell notifications button so you don't miss any of these ramen tours thanks Dodie of course.
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