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Japanese Kobe Beef Factory!!! MOST EXPENSIVE Meat in the World!!!

Feb 27, 2020
This series from Japan is possible thanks to the support of buy food, calm down the

meat

that we are going to eat today is the same

meat

that we saw on the farm there, it will be set on fire and today our gastronomic tour continues throughout the country of Japan. moving from Shizuoka to the legendary city of Cobain welcome back to our Japanese series my name is sunny and I'm Shizuka and today we are in Kobe what if that kind of show makes you want to vomit? Japan has the highest value. Beef is coveted around the

world

and Kobe is Japan's

beef

camp and the city is obsessed with

beef

in the first place.
japanese kobe beef factory most expensive meat in the world
When you walk in and around the main station there are more meat restaurants than I have seen anywhere, it is not unusual to see livestock selling at auctions. for 10 to $15,000 a head. I'm very curious about Kobe. I know there is quality and genetics, but how is that price justified? In this video, we're getting a rare look behind the scenes, going where few outsiders have gone before the tour. a Kobe beef farm and join a live auction that reveals the secrets behind how Japan has engineered the best beef in the

world

. Brief, don't relax, thank you, welcome to the live presentation of Kobe beef, a place that lives up to its name with veteran teppanyaki chef and owner, Mr. .
japanese kobe beef factory most expensive meat in the world

More Interesting Facts About,

japanese kobe beef factory most expensive meat in the world...

Kita tapa hero at the helm tempeh gnocchi is flat Japanese cuisine before your eyes with your own personal chef. He starts by preparing some vegetables. Wow, what an appetizer, so it's amazing, it's like it's dinner and a show at the same time. Before things really start to heat up, an appetizer is serving a combination of Kobe beef tongue, horseradish, orange, mint, and green and red onion. Oh today we will experience the best beef in the world, Cobain Wagyu, a steak of this size costs around $250 according to the owner. The restaurant only buys pits that come from local breeders and before we dive into that piece of marble heaven, we'll see exactly how it got here.
japanese kobe beef factory most expensive meat in the world
First of all, thank you for inviting us to meet Mr. Grandson, she, her farm has been passed down from generation to generation for the past 80 years, today will confirm or dispel rumors that Japanese farmers massage cows, play them classical music or give them beer, all in an effort to produce best quality beef. We are here because we want to know the secrets about Japanese beef, especially Kobe. Here in Kobe it's generally a secret, but only for you he will tell you today. I will not tell anybody. Japan has four famous domestic cattle breeds. This is one.
japanese kobe beef factory most expensive meat in the world
Of them, the black Tajima is exclusively found in the Hill Gold prefecture where the coal base city is located. This cow has a name he calls cut, which all means black, but it's usually easier to be more specific with the number, well, eight, four, four, three, it's been good to get it. To know that you farmers like me, Toshi have no idea what the meat grade of your cattle will be or how much money you will make until you go to the auction, so first you try to ensure optimal living and growing conditions for each animal, which means cool mountain. aerate a reasonable amount of living space, at least compared to American

factory

farms, and high-quality food.
The main thing you give the cows is basically hay and water. He gets the best from everyone. The highest quality hay from Australia, Canada, the United States. and that's what he feeds these cows, not just hay, but three times a day he feeds them a mixture of corn scraps, soybeans and other mixed greens and forage in the US. Up to 75 percent of the livestock's diet consists of corn, much more than in Kobane. If someone bought a cow, how much would it cost? A cow would cost around a million. How is that price justified? This breed is actually declining in numbers. so there is a higher demand, but there are not as many cows, only about 3,000 head of cattle qualify as khob quality each year despite the intense demand for Kobe beef around the world. farmers like NATO, she still puts emphasis on quality over quantity.
They have water misting. Sometimes it's water. but actually it's okay, it's not a disinfectant liquid, so it's to keep them clean. How often they shower depends on the day, but about once every 5 minutes. Oh, I'm really curious because there's this whole mythical level about Kobe beef. What is real and what is there? So do farmers really massage cattle? The rumor about massages is probably false. Maybe if a TV company came, maybe they would do it. Could you pretend to massage them for our video? Well, then they play classical music. He really tried. doing that at first playing his own music that he kind of likes but then he just stops and what music did you try to play that you like Green Day we see oh I can't believe this is really cool so they should at least do it. he will be raving about Japanese beer he drinks the beer the

most

likely reality is that Japan's cattle have better genetics and have been meticulously bred and developed for hundreds of years we are trying to protect the DNA they are known for having a particularly pure breed lineage this is precious DNA that will never leave this country unless it is in the form of a steak.
I think we should. Greetings, that means a special moment right now. Greetings. Come bite. I love sake. We have one more here. I think we should try this. It's Kobe on a sheet, very delicious, nothing too crazy, adding a bit of temptation, yes it's the perfect appetizer but we're ready for the real deal, we're not moments away from biting into the best a5 Wagyu beef that is world renowned. I want nothing. I'd rather start this, but I must know what a 5 means. This is a site that few outsiders have been given permission to see. You've heard of farm-to-table.
This is the passage between hundreds of cattle from various farms. the hill goes to the prefecture, so when the auction will start, but beforehand each specimen is carefully photographed and graded, there are no favorites here, even if you have the best breed and the best intentions, if your meat cannot compete, you will get a lowest rating. The temperature here below 10 degrees is quite cold. The grading is done by the Japan Meat Grading Association. Among all these Tajima, only some are rated 4 or 5, which qualifies them as authentic Kobe beef. This DIMP makes it official. I saw a lady at one point. she does with a futuristic looking machine and she was like taking pictures here it's a camera and they're really just taking pictures of the meat for recording purposes.
Holy shit that's intense in Japan, meat grades go from b1 to a5 the higher the grade. the better the quality and flavor, the letter is related to exactly how much meat is actually on the cow, how thick it is, how much meat is there, the numerical grade is related to the marbling and quality real meat, in addition to yield and marbling. I also look at the texture brightness and firmness of the meat as a farmer, what can I do to make sure my meat is always a 5? Whatever you can do, this is probably one of the difficult points, even if you work very hard as a farmer, you still end up with different grades of meat, but in the end it depends on the personal skill of the farmer.
That's why the ganache farm we went to today leads the industry with over 90% of its cattle classified as Official Babies Co. Inspection Top Rated Beef Receives Champion Kobe Beef Award This Prized Beef Kicks Off to the deals of the day setting the stage for what will be a meat soul worth millions of dollars The generally pretty quiet place in Japan, not at the moment there are many people here There is a lot of anticipation, restaurant owners, butcher shops, meat traders , everyone is coming here to bid right now, they are literally keeping up, the auction has started, everyone has been looking at the meat, taking notes on what products they liked, people are electronically. voting on which one they want, okay, I just made a sale, they bid on the price per kilogram, the highest bid gets the entire head of cattle, so this is 440 kilograms. 38 Andre, after auctioning it, the meat is taken to a refrigerator until it is brought to a restaurant cut into portions and seared in front of two very hungry customers, let's do it.
The first thing he should do is give it a little salt and a little pepper. I mean, they thought it melts very easily and may even melt. in it just with the heat of your own mouth, so to make it good they want to cook it a little bit and then it won't be too oily for you, oh, it will set it on fire, how fascinating that was. incredible oh he's already cutting it oh there it is Oh, I'm going to put a little salt on it I have to eat it while it's hot let's do it Greetings to both of you thank you what have I done to the desert at this moment it's like the kindness of a fat sponge al

most

in every bite some delicious juices to squeeze it's touching our hearts in fact the oils are leaking into our art but it's like having two children she she I see you lose being transported to another leg trip to heaven right now you could be prancing curses it feels like a happy puppy you four and you're back.
People who are familiar with wasabi may be used to having it with sushi but mixing it with meat is something special, it elevates it, adds a different level, but more Beyond that, it's like real wasabi, so it comes from wasabi root and not fake wasabi paste, it's true, I think a lot of people look at price and you can't think of it like I can go to the store and buy a cheaper steak. It's totally about the experience. It's about being here in the city of Kobe and having your own personal chef who has cooked thousands of cows in his Life is worth the healthy benefits of the meals.
I thought you would say that I think we could enjoy the food a lot more just by watching the preparation process and of course just seeing his smile. What a beautiful smile the camera rhythm has. the smile Kobe beef is a living legacy that symbolizes the meticulous and endless efforts of Japanese farmers for hundreds of years. When you spend $200 on a couple hundred grams of beef in the city, you're not just getting a bite of the best the world has to eat. offer you are taking a bite of history if you travel to Japan let me recommend booking an experience through food calm which now offers more than 250 experiences throughout the country, you can find food tours, cooking classes, tastings and more, and for every reservation made by phu kham provides funds to children in need through his food for happiness project kabobs and iran bond me in vietnam Arana boudin sausage in the United States.
I live a lot, there is one thing that connects us all and brings out the best in us, showing that despite our differences you want to testify at the end of the day, we are all people, sometimes very hungry people, so this is an ode to the role . of the life that unites us all, fooled and be sure to visit our second channel, the best of all time, to review the show and see raw clips and deleted scenes that did not appear in the show, shizzi, thank you for your contribution , as always, to this wonderful video. thanks for inviting me that's all for this I'll see you next time thank you so much for seeing a breeze oh don't jump oh no whatever we do

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