Is Everything Better with Ice Cream? Taste Test

Haagen-Dazs ice

cream

made breakfast

better

. Let's talk about that. (music plays) ♪ Good morning mythical ♪ We have an announcement. The video version of our weekly "Ear Biscuits" podcast moves right here on the "Good Mythical Morning" channel every Saturday. If you don't know, "Ear Biscuits" is where we both move at the speed of conversation. It's honest, unpredictable and sometimes raw. So we just want to invite you to hang out with us, where we'll let it all hang out. The audio version is available every Monday on Apple Podcasts and the video version comes out here the following Saturday. - Yes. - Audio first.

Then next Saturday, video. Now, moving on to today... I'm going to rant about sports. We'll try to keep up with the guy who said "Gucci Gang" a million times for charity. Uh-huh, but before we get into all that, we have one of those "they're not really a holiday, but everyone needs to have some kind of holiday now." Well, I'm familiar with those. That's how it is. This Saturday, is ice

cream

breakfast day? - Mm-hm. - And you know what? We are not monsters. - No. We can appreciate something as glorious as ice cream for breakfast, so to celebrate, we would like to ask...

Now, ice cream always has the ability to make me happy, but what we are going to do is we are going to be at the same time. fashion by modifying a variety of dishes to see what the upper limit of ice cream's power is to make me and you happy, and we have at our disposal the assortment of Neapolitan ice creams here to add. our dishes. We can choose each one as we see fit. Well, first, since it's ice cream for breakfast day, we should pay tribute with a morning treat right on top. Brunch is my favorite combo meal besides “dessert” and “snack.” And the most classic brunch classic is eggs Benedict.

Benedict eggs. Is this the most classic? For me no, it is not. I never had this. Have you never had eggs Benedict? Listen, because... What are you afraid of? The egg not scrambled. I don't know what kind of egg that is. You have been missing so many varieties of eggs. This is po soft... it's a poached egg. It's like a chicken has squatted down on him and (makes a pop sound) an egg. It has chicken juice. And then I'm supposed to eat it. I want you to be prepared. Oh, do you want it a particular way?

Oh, surprise, surprise. Do you want me to not want it in a particular way? Surprise squared. Okay, I'm going to put ice cream on this. But look, this is good for me. Because that's what we're supposed to do. When you love something, it will be difficult for ice cream to make it

better

. For me, I might be turned on by this. - You have to get the yolk. - Not in a sexual way. You have to get the juice from the yolk. Because otherwise you wouldn't really be doing a

test

. I'm doing vanilla because I feel like that's...

Look, that's foreign to me. Are you going vanilla? Just an undercooked egg. It's not an alien egg. I'm going to start with vanilla too, because... Oh, God, I need a knife for this. ...it mixes with the egg, and I don't want to know where it starts and where it ends. We call this one "ice cream addict." That? It sounds almost inappropriate, but it's just ice cream and Benedict together. He sounds like an ice cream addict. Ice cream addict. Well, I understand

everything

. I'm not being shy here. Actually, that's not a very runny egg, man. That's just...

That's not even... That won't be hard to deal with. Model. - Hmm. - (grunts) I like all these flavors. Although I don't know how ham and ice cream are mixed. That? What... I just need to talk and I can't express it. Well, another way to do it is to simply chew it and swallow it. I can't put my teeth into ice cream. I have to chew it and chew it, but I can't bite it. Because my teeth are very sensitive. It's going to be a long day. So ironically the worst part of this dish was the ice cream because I was trying to bite into it.

You're on your own. Did it improve it? Did you know? It's actually surprisingly tasty, and I feel like it could be something that could be served at a hipster joint and people would be like, "Have you tried ice cream addict?" And everyone would be excited, but does it make it better than eggs Benedict? I do not think. Before us we have pho. And normally I think of this as a lunch or dinner, but in Vietnam they traditionally consider it a breakfast dish. So we're still in breakfast mode. Now, I love pho and enjoy it quite often, but I noticed when it got here, it has a bit of B.O. stuff.

Sometimes you meet a person who smells like that. - It smells good, but... - You like that, huh? - Yes. It's a maturity. - I like it. When I recognize it as a food, I am tempted. When I recognize him as a person, I don't feel attracted. Now I'm going with strawberry and I'm hoping for this because I'm going to melt the ice cream so I don't have to bite into it. I'm going to the white ice cream... (laughs) (mumbles) Buddy system. I'm infecting you. Because I feel like it's not going to contaminate it as much. - This here... - Oh, it makes it creamy.

This seems like something else. It's like pho for kids. The temperature is also changing. - Yes. - It's getting warm. Meeting in the middle. Again, for the children. You know, if Lando burns his tongue... They always complain about things. ...Heard about it for two days. Yes, they remind me of someone. I have high hopes for this one and have my chopsticks at the ready. Shdink. And then... you see, I have that strawberry right there. Now, pho is very good. It's still very good. Again, does ice cream make it better? It makes it creamier. It makes it creamier.

It's like giving yourself a pinch of dessert. I don't know what strawberry

taste

s like, but vanilla

taste

s like you added cream to it and it's just a different dish. It's almost like when you eat one of those dishes that have coconut milk. So, I think we're both saying this is great, right? Yeah, and it's not that hot, so I didn't burn my tongue. Go pho and get some ice cream, y'all. Is it better with ice cream? (together) Yes. It's time to leave breakfast and, now, there's nothing you want to add a little cold surgical creaminess to more than some hot cured meat and sauerkraut, right?

Doesn't that sound appetizing? Uh, we have a Reuben here. Now, I will say, some of you may say, "Why do you eat so much lactose, man? I thought you were lactose intolerant." I don't think I'm lactose intolerant. I think I have sensitivity and I think this show has made me less sensitive to it. I think it affects my skin if I keep doing it day after day. So don't be alarmed. I'm going with chocolate because... I'm going with vanilla again. Sorry, I'm being boring today. I feel like it's the best

test

. A Reuben is... it's very tasty.

And that's why you want to increase that richness with a little chocolate. I'm doing well there. I'm not going to miss ice cream in one bite of this thing. Oh, I have a lot too because I think I can bite into this thanks to the bread casing. Bread cover. We call this one Reuben and Jerry's. (fake laughter) There's a lot of ice cream there. Well. - Kiss it. - I don't want to eat your chocolate. - I'm sorry. - Oh no? I'll go backwards. Well. Do I have any on my face? Do I have any on my face?

The chocolate went very quickly. Then it's like, ooh, I have to... I have a runny liquid. You tried the ice cream and then it left and you're stuck with Reuben? It's like having dessert, but right before the sandwich. How subtle ice cream is as an additive. - Mm-hm. - It's not like a completely changing peanut butter situation: it doesn't even change the flavor profile. And the chocolate is much more overpowering than the vanilla, but it still doesn't overwhelm the cabbage and the meatiness, whatever the meat, pastrami? Well, that's not really the test, is it? Is it better than a Rubén?

I want my Reuben to be hot. But he is balanced and different. But when I go to a place, and I go to places a lot... You have a place problem. ...and they give me a hot sandwich... Hot pastrami! Hot Ruben! And then it's cold inside? I could stare at the chef, all the way to the back. Never direct it to the waiter. Come on guys. The waiter is just the messenger. He just looks straight into the kitchen. But as a novelty, one in five, I like it. - Actually? -Yes. I'm saying that he does it just as good and different, which is not better.

He's still very good, so I'm willing to go there. Is it better with ice cream? - Yes. - Link: Or at least the same. Ice cream candy, jelly candy, so far so good, but what if we add eel to the party? Of course. This is called jellied eel. What's going on? There is a world we live in where people eat jellied eel, blue river eel. This is not the blue river eel, is it? Stevie: No, he's like an ancestor. Well, this is an ancestor of the blue river eel. I can even say it, "bluh river ale." It has natural gelatin in its spine that comes out when cooked, which sounds very appetizing.

I'm going to go with chocolate because I feel like it doesn't matter. - It doesn't matter what the choice is. - Oh, it does matter. It definitely matters. I'm going with chocolate and vanilla. - And I just... - I would do this when I was a kid. I would just wipe out the chocolate and strawberry side and leave the vanilla for my brother. I mean, again, it's like this is the only way to enjoy jellied eel. I don't know if we're going to enjoy it. He also said that there are bones in eels. Eel jelly with chocolate and vanilla.

Oh. I can see that bone. Check it out. Uh, it's like a fin. - There are so many bones. - It's not fish. Isn't the eel a fish? - Stevie: Um, come on. - Yes it is. You still have bones hanging out. I know I'm going to try to hold the bones with my fingers. Oh my God! Stevie: Oh no. I'm sorry. How would you go about eating this? Even if you wanted to? It's so bony. What the hell, eels? Why do you have so many bones? Why do you have to have bones? I'll tell you one thing from the beginning.

Ice cream definitely makes it better. - I mean... - (jokes) Because it's horrible. Anything else would be... oh, God. Well, it's not that bad. Very good. No, it's horrible, but the ice cream part is really good. Yes, the ice cream part was really good. And then I got to the eel part... Did it make it better? (together) Yes. And now we come to the round where we are going to put ice cream on the things we don't like, and since Link is so picky, he is going to eat something normal and delicious, where I am going to eat. something frightening.

I have olives, which are not normal and are delicious. They are salty and an abomination to the palate. A large percentage of the world disagrees with you. And I have black pudding, and I realize that there are people who like this, but I'm not one of them. I think just turning it into a sausage shape will alleviate the edge a bit. What's that? But I think I'm going to put... It doesn't smell terrible. It looks like some kind of coin. - Blood coin. - Yes. Invest in it today. I'm going to put chocolate in there because it's already close to the color.

Maybe you don't notice them. It will look like chocolate ice cream with big chocolate chips. I'm going all the way... Neapolitan. I just want to... Are you making a tapenade? I don't know if I want to put a whole olive in my mouth, so I prefer to mix it. I don't want to put a whole olive in my mouth. That could be very bad. I call this one "Sundae, Bloody Sundae." I call this one "The Salty Queen." - Like Dairy Queen with... - Oh, okay. ♪ Sundae, Bloody Sundae ♪ Okay, I can't drink them because I don't want to...

I don't want to contaminate your olives with my blood sausage. Oh my God. I'm doing. I'm going to put two olives here. (joking) (confusing) What, I'm sorry, man. It is awful. I'm eating blood sausage right now. I need more ice cream. I'm still trying the chocolate. Well, now I'm starting to understand something more. I must say... this is more than tolerable. No, this is tolerable. I don't want to get out of hand. What is it about the beautiful olive that represents such a problem? Oh, God... (confused) I can't enjoy it. I'll take one. If I can swallow these olives, it definitely means that ice cream makes them better.

It is beautiful in every way. I don't understand why I don't like it. Can I understand that you don't have a preference for it, but hate it? Reacting like this? There is no good explanation for that. Okay, I've got it low. Thanks for being here for me, Rhett. And supporting me. I must say, without a doubt, that the ice cream made the blood sausage better. Link: For the first time I ate two olives at the same time. - Rhett: Good for you, Link. - Link: Improved it. Yeah! Click through because there are a lot of things I need to get off my chest about sports.

Link: Dad is home and he has a new hat. Get this Mythical Dad cap at mitica.store.