Irish People Try REAL Canadian Chips

real

Canadian ships, oh is it possible you only had fake ones? So you're a very creative and fun video of Irish

people

trying Canadian

chips

on the Troy channel and I wanted to share more Canadian

chips

from the Frito Lays portfolio, so lose flavor and move the denim flavor. lumberjack flavor In fact, I'm

real

ly happy to be here because we are Dean and I's date night and now we can add Troy to our date, so that's one less thing I have to organize, so welcome aboard, it's date night, you can see why it's necessary. they are exclusively available together I would catch up on who the hell is moving.

It updates everything that is a little bit mine. Look at other things like salami. It is not. It's not me. They are a real ketchup. or something like that I'm just worried about a toast at the Red Baggins if it's tomorrow that's your most done hair color you just want vinegar it looks like potpourri it tastes like a small macho hamburger they're like a shrimp cocktail they have a little bit of onion or something like that there's a little pickle you take, yeah that's Kirsten's stuff somewhere tomorrow, that's good mmm, it's not ketchup definitely not opening the hatch, it's nicer than ketchup, yeah, it's all the onions and pickles you get in a Big Mac or something like that.

Oh, pickles and stuff, did you do that? hear about dr. motto who told me not to feel real the pre said someone was falling behind and he says would you have his ketchup? Yes, they are fantastic if I had them like at children's birthdays, you lost your tongue, that's how you would have come to my parties. It'll be like Oh, come down from the baguette so much in the back I'm still stuck on why it's purple, they're not ready, that overlaps, neat, not very bharden, you're making me sick. I wish Riley would kill us with something, Arvin, you know?

Look him in the face with that attitude, sure, Brian, oh I knew it, sour cream and bacon, wasn't I seeing lemurs are amazing, Norwich, Chris, not very smart, Chris, yeah, would you like that, would you like to crunch Yes, I like French fries. Just a dog who's not going to enjoy his maple bacon, isn't he? It's like a hickory smoked bacon mmm, the sour cream is pretty thick at first and then the bacon tester knows where I am with this, no matter what Fanta tastes like. gorgeous yeah mmm at first and then big bang a maple glazed bacon we got our maple we were looking for it's like it's God's positive ridges like onion over crunchy rage you know texture plays a role in this if you're hungry moan oh You're Chris but you don't like it you put it on a sandwich with cheese oh yeah yeah ptosis how much cheese would be a little mayonnaise oh are you okay, but we know sour cream and onion works, we don't serve cream. and chives work, we know bacon and maple syrup work, yeah this doesn't work, actually, where is this bowl of sour cream and do we need this?

That's what I'm missing. Yeah, I'm just figuring out what roasted garlic parmesan is. Oh, try to find out. find out what will be the last thing my husband will face the sensations of my legs what kind of sensation we have crispy black hair we call sensation something like no Jane or Chris don't go deep without it smells like pizza in the oven it's like you're time for your cooks and you say, oh, what's mommy got in the oven? oh you, Karen, it looks roasted even before it breaks. The chef is open to violence. Jane, you walked right in.

They are not very subtle in their scent. I think they are enough. powerful in its flavor once my brain switched to the Rutland feel the flavor kicked in yeah it looks really nice it's really good. I've been watching a lot of MasterChef and I feel like I need to comment on everything with its elegant crunch. crispy places first hit Miss Vicky's fries were created in 1987, not the first there I would say these horse worms, okay the cheese is definitely pea basketball with thyme and garlic, you don't like that I'm sure that I went running. later, Miss Vicky, I like to expand this with purple.

Oh, Miss Vicki, what are you doing? You're definitely gone eight 80 in the back of a church like you know you know and knowing my house is coming to the bar and you're like you're okay Oh jail Petco it's gonna taste like on a hamburger the green bag , so I'm thinking sour cream in my head. Do you leave them on when you get the burger? Oh yeah of course I'll go out of my way to scrape the pickles off the hamburger bun on my channels do you know what pork is really good for you just throw it in a bag like that yeah oh yeah now you're talking about Canada?

I don't like that, you know? What to do, I'm getting sour when you eat your Big Mac and two hours later you're sitting at home and you're like, that's it, it tastes like I don't think it looks like French fries with that flavor, that's too much, that would be too much, yeah, I don't know about this, yes, that's the best fair, no, no kind of tomorrow will be a pickle, yes, pickles, tomatoes, pickles at Gino's, very good pickled cauliflower, oh my God, put that weight of ketchup, two of them to the time. I'm going to buy half a hamburger.

I have to do it because I have to do it because today I have to pickle Vitalik, so what did he write? Where are they? You could be, yes, you could be rice. This bag of chips needs a lot of sauce just to mask the flavor or taste they are trying to add to it. I did so many missions now. I think I'll become Chris. I wish you did. Oh, blue again, oh, let's go back here. What's going on? Let's all dress well in our pockets. eat an onion, pepper, specially selected potatoes, oh, sweet and salty, salty, what you enjoy, this bike curls, if you enjoy unique Canadian food, do you think the man who defended you by giving us some crispy blades, Oh , how clever, salty, Oh, let them continue? oh yes Lord flavor in that not one but beautiful paprika a little vinegar these are very confused yes they are going through something they are going to have a kind of emotional crisis oh yes oh well your clothes in Frito Lays you are free to Let me, they are going to know how each seasoning, more crunchy in one, so they said we would taste savory, sweet and salty.

I can't go on too much, these guys are packing flavor. I'm rolling on the floor, baby, baby. Dijon I love the horny kind now that I make, I mean chicken Italia, which is made with Dijon mustard. She never did me a favor. I love it, I love mustard so much. I love this flavor because it is one of the first dishes I have. I learned to cook on my own which is a mixture of Vicki again and she laughs and is known to make a ball out of things with our noses where what we do is mustard in that I didn't see that I didn't know look she is a bit of a loose cannon, Vicki, look at these, they're so cute, we're a good kick, a mustard, a good mustard sting in the nose, honey, are you home?

I'm not mad at them now. I like them so pretty on the other one, Miss Vicki's now. they get the mustard right if they were a day they would be a Sunday so nice and easy enough it could go wrong they're just very reliable yeah I'm getting the honey in Dijon like it has an aftertaste yeah I got this same end I'm like swimming in a sea of ​​I don't know, you know better I'm not drowning It's not all in your face No, they're not really up my street now Burger Time I feel like I didn't like them much, they're defeated, You know what I mean, but they ain't winning a rapist, oh, here we go, here we go, here we go, Holy Trinity, you're having a good day, Angie, I'm having a good day. best day ever, yes it's a great day, what kind of novelty, keep it real.

I have to say no, with gratitude, yes, I think we definitely had some that we probably never would have had before because those flavors don't exist here and the fact that I love their ketchup crunch and it's something so new and unique to Canada. I love that they definitely serve their purpose. You don't want them on my palate. If they are beautiful. Whatever the public takes away. Thank you. Greetings to the video. CTM was successful. world touching an axon labeled with butyl a la cloche a closer look with nostalgia merci Rosie fried-lay