Iran Desert Food Disaster!!! Food Tour GONE WRONG in Central Iran!!

Are you literally smoking manure? This is the wildest thing I've ever seen in my life today. We are heading deeper into

central

Iran until we reach Varzanay. They call it the city of white angels. An ancient

desert

city that still shows evidence of its 5,000 years. ancient civilization today we embark on a culinary adventure through history this wheat mill is like an engine that has exactly the power of a camel of the traditional this is pickled garlic yes, but why is it black until shocking when was the last time you ate it? to the end of the most disastrous

food

review show in the show's history, so get on board and prepare your appetite.

This is the rare

desert

food

of

central

Iran. This is my guide for adventurous and motivated travelers. Muhammad. Our first stop on this excursion to the desert. a cow well a traditional irrigation system that uses cattle to quickly and efficiently move thousands of gallons of water in a day but the cow only works under specific conditions it's singing so if it stops singing what will happen it doesn't work we record the voice of the guy who played for the cow that didn't really follow how long ago did this technology exist even six hundred years ago there were a thousand cows and there are a thousand people whose job it was to sing for them we noticed that you would push them if we whipped them it doesn't work at all no, they are very animals musicals the owner can keep singing for six hours and he keeps pumping the water can I try to sing absolutely yes please okay I think I have this happy birthday for you?

Happy birthday to you, why not? We're moving in to start the day and you've brought some chocolates. I can't wait to try this. Oh, that's not chocolate. Oh, what's this donkey fall thing? This is the strongest natural antibiotic. I'm sorry you ate this, no no we inhaled it, when was the last time you used it? I think it was in January, right, you actually did it, yeah, do you have a fire nearby? Let's inhale some donkey dung, this is amazing, oh look at that. skill it's just lighting it up just with a lighter putting it in this device oh yeah it's literally smoking dung this is the wildest thing I've ever seen I'm open minded I'll try it a little my approach is aggressive we're taking time, I'm taking time day, yeah, so the dosage of this medication is basically up to the dosage, yeah, like one turret, two turrets, take two turrets, call me in the morning, I have a little bit of a donkey buzz, I mean, today we are.

On a mission to discover how this ancient civilization lived in the past and what traditions they still continue today, like escaping to distant sand dunes for a private banquet, but first let's collect a crucial ingredient at Muhammad's camel mill, as far as me. Understand that today is kind of a mix of traditional and modern, that was great, what do you think he just wanted? Yeah, bring a new hat, maybe it would be nice on your head, we don't need a hat, I'm fine, it's fine, my God. I'm going to prevent people from having unwanted pregnancies. Where was Muhammad?

It seems like today we are doing a mix of modern and traditional. What is the plan in the desert? We want to buy bread and vegetables, some meat at the end. The day we arrive at the sand dunes where we want to have the barbecue, great, very quickly, what is this? Yes, so they are different tribes, they have different hats, so you are from different tribes. Hey, we're from different tribes, but we. You are still one, let's see some camels the camel mill this ancient system uses a camel to grind the wheat this wheat milk is like an engine that is exactly one horse the power of a camel just like the ox the camel is only motivated by the Music Despite this system being 100 years old, the owner of the camel, Mr.

Mohamdi, still uses it today to provide flour for his family and neighbors. Shall we take some of this wheat today? Yes, and then we'll head to my mother's house, where we'll bake some bread. You are here, this is your mother, yes, and she is here to show us how to make a local bread. What is a so-called bread? The bread is called kopichi Kopichi is a traditional bread from this region made from wheat grain and known for its herb toppings such as safflower. A popular substitute for saffron is actually an imitation of saffron, yes that's amazing, start with the dough by combining ice water, salt and yeast, then flour and kneading it until smooth, this bread produces great sound effects, the dough is Let it rest for a couple. hours exactly two hours okay, let's come back in two hours psychiatry, we already did it two hours ago guys, what do you think we didn't plan ahead?

We have another poll right here. Wow, even the bull went through the yeast and the color change. We also then divide it into portions and dip it in an herbal seed mixture including fennel, caraway, caraway and sesame seeds. We will bring this bread for our dinner in the desert, but before continuing our journey, Muhammad's mother invited us to lunch, first of all, thank you. Oh, you got it. a phone call you can take it no, it's okay, don't worry, did you just throw away your phone? Get out of here, you got a phone call, you answer a phone call, you know there are people here just like anywhere else, we're starting our party with pickled garlic that turned black from grape vinegar and pickling for over seven years, it's can be used as an antibiotic or appetizer.

Oh that's very sour but I like that it looks a lot like a pickle and then the texture is very smooth to reduce cholesterol bad fat we use pickles as a main dish we have two dishes first hala josh one of the most intimidating foods I have ever experienced in Iran starting with kashk a curd-like fermented dairy product that smells like sour milk she soaks the dried curd with water to create the kashk in a separate pan, oil, onion, mint and turmeric, then the cash and then the nuts chopped. I'm going to try this, I hope you like it, this is the part that I enjoy the most, it is a unique flavor, somewhat bitter, but it is also chalky for me, it is a more difficult food to get used to.

I think if I grew up with this I would be more used to it, but it's still very new to my taste buds. It's like the first day of school in my mouth. Also eshkinai Arabic. annar a sweet soup made with pomegranate paste she starts with oil onions flour turmeric and mint on the side a mixture of pomegranate paste grape molasses and water put it all together simmer and eat greetings, I've already started please, I like it let this be sweet adventure a little sour very sweet and I see that coming and topic like many acidic foods frozen Iranian cuisine is important to get some energy without having sugar inside your food which is not very healthy for me it was great, I feel very well balanced thank you very much for this amazing meal and the opportunity to sit with you now that we have collected our bread for tonight's banquet we need our protein we are on a farm with lots of very strange animals right next to us they are looking with very long necks and they are not geographies, they are not.

I need some safety advice before I jump. No, no, it's quite coincidental. An animal behind this wall. A rare food from Iran. Yes, we will find it. Here we go, my God, it's an ostrich farm in the middle of the desert. What's going on? Iran is the second largest producer of ostrich meat just after South Africa. Is this a common food in Iran? It is a special food for a special occasion. When? last time you had it three months ago two months ago it's not like turkey you could eat it in the US don't worry yeah I handled it they are these good pets they are pets for now but eventually they will be.

Someone's dinner, in fact, they will be our dinner tonight. Ostriches are raised not only for food, but the skin is used for leather, the fat for skin care products and the feathers for dusters, so everything is used. Yes, they are smart and not so smart. like her beak, I think they're like one of them stepped on a bucket and then they all freaked out, this is groupthink at its finest, okay, I'll go chase her on these ostriches and then we'll take just past the edge of the city, our final destination, the desert, these dunes are well suited to all types of nighttime activities, it is the local drive-in, the tree house and the lookout all in one, and what happens in the dunes stays in the dunes, including a little bit. reckless driving oh it's like a sand roller coaster, half it's a sport and half it's an accident waiting to happen oh no, the seat belt doesn't work, it doesn't get any better than this, oh my god, oh god mine, no, that was great tonight.

The desert banquet includes a local delicacy called pitu pito, it is like a traditional way of making meat only using the fat of the sheep, start with a base of sheep fat, add lamb, tomatoes, potatoes and wait on the side. Muhammad prepares ostrich skewers simply marinated in lemon juice and onions stuck on skewers and grilled over an open flame. Well, Muhammad, check it out. Yes, we really are doing it. Let's try it. Yes, today it has been building up to this point. Flower of a camel mill. You're doing a great job here. I'm doing a great job making bread for Muhammad's mother.

Are you a bread influencer? Well, I'm happy to promote your Instagram after this encounter at an ostrich farm. A setting sun in the background seems perfect, right, we are bombarded with sand every day. 35 seconds, so, the sand, that part adds flavor, that was not part of the plan, but we are not lucky with the wind direction, if you ever have the idea of ​​​​barbecuing in the desert, remember to do it. check the weather forecast or maybe don't set up camp in the eye of a sandstorm. I had never eaten in a dust storm before. Yes, it's like a completely new experience for me due to unforeseen circumstances.

The wind has added some unwanted flavor to the desert. our food listen we film a lot of videos eventually something won't go as planned the most important thing finally we have our own bread well we eat a loan with something you can just make a small random sandwich there you have any sand, I thought let's die the pizza is good, I like it man, the texture has a grainy nature to it, takes a little getting used to the bread, very delicious, love the herbal seasonings on top, speaks to the heart, how do you avoid this? Usually I think we just set up a tent and serve it inside the tent.

Oh, that's a good idea. Do you think we should do that? I think it's a little late for tonight. Well, I might throw in a 10 later tonight, though before I pack it in I want to savor this. moment a little longer with our well-deserved ostrich skewers covered with desert sand and here it is, even with sand, right, we have to try one, yes, why not disappointed, we went to a farm, an ostrich kicked me in the back, it's like revenge in a way, let's go for it oh, that's pretty good, I like the lemon in there, I mean, listen, sure it has a little desert seasoning in it, but it tastes really good, It's a little sweet, the lemon and the onion that you put in there.

It definitely comes out well, it's filling, it's nothing like chicken. We did very well today. Look, it's good that we filmed a lot of things. You never know what will happen in the end. The trick is to just let everyone know what's going on. of just being like no, it's not, it's not gritty at all traditional desert food varsanae was born out of necessity in the centuries before electricity or refrigeration how is food preserved? Condenses and dries milk so it lasts for months instead of weeks. I used condensed grape molasses which will last for years, even dried bread is rehydrated to make it tasty in soup.

Geography and climate have a way of shaping the palates of each region and that's especially true here. Muhammad, yes, we basically did it, somehow we did it. I think so, thanks for introducing me. so much unique, traditional, modern and different food, here in the city of barcelona it was also an adventure for us, muhammad has a guest house here next time you are in the city, stop by to meet muhammad and discover everything the city ​​has to offer, from research and shooting. To edit and master our best 10-person food review program, the team works hard to implement the highest quality travel food entertainment twice a week.

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