International Peanut Butter Dishes Taste TestJul 11, 2022
today we feel the
butterlet's talk about that Good Mythical summer that's right welcome to Good Mythical summer we've got a new Decor Vibe here it's very nautical yes in articulate and we're going to release episodes all on Monday, Wednesday and Friday. It's gonna be hotter all summer than a fresh batch of boiled
peanuts okay I see where you're going with that I like the transitions I'm so excited because we're the peanut
butterboys today yeah I do we are and we like International Surprises yes that is true too so it is not surprising that countries all over the world like to cook with peanuts or peanut butter and we are about to try some of that cuisine and keep in mind Note that fresh jars of peanut butter were not harmed in the making. from this episode it's time to find out where in the world these
We are going to try
dishesfrom around the world that use peanut butter or peanuts as the main ingredient. rt in the field we think those dishes come from and since we haven't seen Chase since last season finale and have no idea where or when he is, Josh will fill in as the peanut cookie cartographer team here to crack nuts and measure maps guys and i don't see any nuts ok ok so josh is going to measure how far our dart is from the correct answer he has the lowest score he wins chase is back hey yeah i guess that i'm back Josh is there, uh, he is there. something else you'd rather be doing because you're free to do it.
Senior staff reports are due soon, so I'll get to that. art that is a peanut butter putter. I'm excited to see that and the winner gets a special treat of peanut butter to enjoy at Good Mythical More yeah we got something like flatbread flatbread yeah and then I guess this. It's the peanut butter thing I'm going to heat up a spoonful oh that Tastes good I guess I'm doing it right It's got a lot of peanut butter It's got onions It's very tasty It's good it's there Meats There's meatiness but it's like a mush like meat Yeah I'm not really I don't know if that's meat or not that's good I don't know how to describe it it's like a very thick frozen bolognese huh you say right Italy is not an option. the texture of this is very similar to what I have had in an Ethiopian restaurant.
I still want to do that, but I haven't been to one, so I want to say we have Sudan there. I also have Nigeria, but Sudan is closer to Ethiopia on the east coast, so I'm going to overthink this. I'm going to go to Sudan, oh, and I'm going to push oh, a little bit to the left, um, a hearty meal. I'm going. for Nigeria oh ok we are all over Stevie help me this Peanut Butter Brinjal Salad known as Salata eswad is made by sautéing fried brinjals and a tomato paste sauce peanut butter and onions with the addition of juice of lime to balance the bitterness of the brinjals this popular side dish can be found in sudan oh you were right but i wasn't closer i don't think we're on 12 link 11 oh actually you were closer to you ok chase yeah , okay, this one looks similar, but okay, what's that leak? oh, this
tastes a little different. butter is that goat, does it have a fishy
tasteor a farmhouse taste?
It's really interesting because I was thinking it was some kind of farmhouse flavor, but then when you said fish, I was like, oh, it's fishy and farmhouse, it definitely has a fish sauce. Yeah okay I'm winning so I gotta go first man yeah it's fishy in the sauce but then it's farming in the meat yeah I think we're talking about a goat a goat on shore a ghost coat could it be ecuador thats a ghost coat yes what coastal goat wears a cold ghost its a coastal goat ok and i think i was drawn to ecuador.
I'm going to try it a little low. I have to upload it now. One of the things I didn't mention to you in the link was that this has bok choy in it. Oh, I thought it was a leak. I'm looking at bok choy I'm tasting fish I'm going to go to the other side of the map to the Philippines because that's the only thing that makes sense in my mouth out of these options here someone is about to walk away and I don't know if it's you or me unless be in the middle, oh, but did you think there was a goat there?
Yeah, well, first I was thinking maybe Mongolia, but it doesn't really taste like perilla enough, it's too fishy, and the bok choy. You have to be the Philippines, right? Stevie, you just tried the curry, a soup with meats like oxtail or pork tripe and vegetables like brinjal, cabbage, and bok choy, all thrown together in a flavorful peanut stew. This is served on special occasions in the Philippines. From there, when you said oxtail, I was like, oh crap, that's the Bahamas! not a good link sorry but as usual you're 62 brett seven you got the wind out of your sails kind of a patty here with what's this on top it's like some pickled onions what is this i think it's a cake potato is a tuber of some sort ma'am it really hurts me when it comes to the punctuation that Ecuador Philippines really hurt you know what maybe this is your chance here which is really tasty and kind of bland it's a good thing.
As you know, sometimes that's why I like it because I like soft things. I think I like the escabeche. I know that onions are good. Is that tomato or is that? a tomato no no no uh Chase it's alright potato cakes with pickled onions you know anyone every time I see pickled onions in things now I just order it I just got a sweet spot for it just a little tender place for pickled onions it's ok potatoes obviously very much a staple in ireland but also estonia it's Calling My Name a bit because this eastern european thing is like this kind of taste with the pickled stuff and the pies it's like something you might have had in slovakia , which I know is not necessarily close to Estonia, but it is there, you know what? no, I'm going to go for Estonia because why not, oh yeah, you have such a commanding lead that you can be a bit assertive.
I am thinking of Pakistan and why? Well, he didn't have us. I know well only you know I'll just be honest with you just go with them I don't know sometimes it's a little bland but I have to go for the Taste I hope you're really wrong pack your bags We're going to Pakistan, oh, okay, dammit, they just tried the yapingachos. These potato empanadas are stuffed with cheese and then seasoned with achiote. They can be served with a variety of toppings, including money sauce, which is a peanut sauce. you can find them served as a side to a main course in ecuador ecuador a round even if it was a round too late im sucking 40 forret 60 per length we both sucked pretty hard on that one i dont know if you remember but last year we did an event it was just one night and it was , it was, it was exciting, it was called The Mythical Good Night, maybe yes, yes, I'm having problems, uh, trying to forget it, no, I remember and I had a great time, yes, I mean, I had a great time too , it was an R radio it was an R-rated event, it was an R-rated version of this show you're watching right now mythical good mornings therefore mythical goodnights and we decided we'll do it again, we'll do it again . we'll do it again we'll do it again we'll do it again Mythical good night R rating GMM the show is live exclusively on moment house anything can happen during a live show so join us it's a challenge anything can what happens is that a check has to be legal, although we're going to remain legal, it's just an adult joining Get ready for Thursday, September 1 to kick off your Labor Day weekend.
You can get your tickets as soon as this Wednesday if you are a second or third grade member of the myth society. For tickets and more information, visit goodmythical evening.com. that's why good mythic night again faster stronger harder already talking about harder and harder take a banana here I'll cut it for you oh look that's weird wow it's like ants on a log yeah that's all it's like ants on a batch of tan instead of green take a bite and stop talking about it and tell me how spicy and well that's kind of scary because it's banana or is it really really good oh it's getting hot you can't really taste the peanut that much while you try the spiciness, it has peanuts in it, oh that's spiciness, tell me it's so spiciness, tell me it's not a banana, it's a banana because it's that long and it has that texture.
This has to be the Bahamas. You're thinking of the Bahamas, yes. now listen yo mean it's spicy and plantaining the thing to do here with such a big lead would be to throw it in the middle of the map to give you no way to even this out but what's the fun in that so off I go to the Bahamas? oh that's close I mean I will I went to the left of the Bahamas how could it be anything else bring my peanut butter putter um that's not a putter I mean I'm not much golfer. it might be a launch wave cutter but that's ok it still works so i can play this whatever i want and i'll use it this round because the next round is a shit shot, shit shot and at least i have options here, Shit, how could it not be Bahamas?
Could it be Portugal? This could come to Portugal for sure. Is there peanut butter on the back of this? sure, yeah, oh, I'd say it's completely covered, that's a bull's-eye. I just arrived in the Bahamas. I just had a plant correct Ed roasted over an open fire and then filled with red sauce made from bell peppers, tomatoes and onions, lastly topped with peanuts and parsley. Boli is a popular street food and can be enjoyed as a snack or as a main meal in the country of Nigeria no, it's funny every day because you're so excited buying a sausage that's like a little sausage that broke on you.
I don't know my own strength. It's like a very powerful Peanut Butter Tinker toy in the world. It's like the inside of a Reese's cup when it gets a little too dry it's really hard to tell peanut butter in your mouth so it's a palette of peanut butter about the same consistency as a dry Reese's so Rhett you've got a commanding edge , this is the mystery round, it's a place not marked on the map, so throw it away, yeah, you know, close your eyes and throw it on the board. This feels like survival food. In fact, I have some pellets in my house that are like for the apocalypse.
I wonder if they taste as good as it feels. like somewhere c Old, it feels like an honest failure. I don't know, this could be like a Canadian thing. You know the people who live on those islands. I always wanted to go to those islands, but that would be too risky. I guess I'm thinking Northern Europe, but I'm just going to aim for Europe, oh, that was a no-guest launch, right? You're not trying to help me. Look, we've been to Africa twice already, could we go there three times? There are so many countries there, so many peanuts. central africa yeah i just feel like maybe they run it oh a little high and tight this peanut candy called househoka oh it's a candy it's a candy it's known for its dry texture and sweet taste it's made by crushing roasted peanuts sugar cassava flour and salt in a mortar although it's enjoyed all year round it's particularly popular during the Festa unina a month-long summer celebration in Brazil oh man oh you coulda came over man you coulda came over Rhett 32 link 22 .well, I won that round by accident, but how is that Ecuador that I once lost?
War, I really hurt you, okay, so I can enjoy a nice peanut butter treat, oh, it's one of these, oh, that'll take up the rest of your day. Thanks for subscribing and clicking that bell. We're Noah Wendy and Moira Schneider and we're based in Nelson, New Zealand, in the world of selections peanut butter. There is a world of New Zealand peanut butter. and to find out where the Whalum mythology will land if you're an adult, you won't want to miss Good Mythical night exclusively at moment house on September 1st for tickets at goodmythical evening.com
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